Shanghai's First Outlet! A Must-Try Hong Kong-Style Dai Pai Dong for Aesthetic Lovers

🔥 Top Chef·Hong Kong-Style Dai Pai Dong Lands in Shanghai! The city's first immersive Hong Kong-style street food experience, complete with neon signs, retro tiles, and nostalgic Cantonese BGM—instantly transports you to the bustling streets of Mong Kok! Surprisingly high value at just around 100 RMB per person. Live kitchen with zero pre-made ingredients—wok hei at its finest! Super friendly service, with staff eagerly recommending dishes, perfect for gatherings or dates! 1. Sticky Taro Duck A visual stunner featuring an adorable duckling. Divine combo of taro paste, mochi, and deboned roasted duck! Crispy outside, stretchy and creamy inside, with juicy, non-greasy duck meat. 2. Cheese Spicy Noodle Shumai Ultra-creative! Shumai skin wrapped around spicy chicken noodle filling, with cheese softening the heat 🧀 Best enjoyed hot—so addictive! 3. Stir-Fried Pork Intestines Crunchy x3! Intestines cleaned thoroughly, wok-fried to lock in springy texture. Tangy-spicy sauce pairs perfectly with rice—you’ll crave three bowls 🍚 4. Pure Durian Coconut Jelly (Golden Pillow Durian Coconut Pudding) Golden pillow durian flesh + coconut pudding = pure bliss! Intense durian aroma meets melt-in-your-mouth coconut jelly—dessert lovers, surrender now~ 5. Lazy Duck Summer Ice Jelly Ideal for summer! Blue ice jelly + popping pearls + duck-shaped marshmallow—refreshingly sweet and adorable 🦆