Shanghai Nanshan Garden Chongqing Hot Pot

Chilled Fresh Duck Intestines The duck intestines are served in a duck-shaped container, creating a unique and atmospheric presentation. They are chilled with ice underneath, ensuring their freshness before being added to the hot pot. The crispy texture of the duck intestines is my favorite part. Be careful not to cook them for too long—just a quick dip in the pot is enough. Spicy Skewered Chicken Gizzards These are skewered chicken gizzards, and they are surprisingly large. What's amazing is that even after cooking them for a while, they don't become tough. I recommend dipping them in sesame sauce infused with Sichuan pepper oil for an intense and exhilarating flavor experience. Black Fish Slices Black fish slices are a great source of high-quality protein. They cook very quickly, making them perfect for impatient eaters like me. A quick swirl in the pot is all it takes. I suggest pairing them with fermented bean curd sauce for a perfectly balanced taste.