This is my first time eating fusion food in the north

A famous fusion restaurant in Tiexi Development Zone The decoration is elegant and comfortable, and the light warm colors look very comfortable The environment is high-end and fashionable, but the layout is a bit narrow The table for four people is not big enough to accommodate all the dishes. There are so many dishes that I forget which ones I have eaten when I look through the recommended dishes. Especially since breakfast has not been digested yet, four people share nine dishes. The portion is really big, you need to work hard to finish it. This is enough for 10 people. Many business banquets come here. This issue’s dishes: 1 Oyster locust with pickled cabbage and meat 2 Bacon and Abalone Mushroom Bamboo Shoots 3. Roasted Porcini Mushrooms with Scallions 4 garlic cloves fried in oil 5 Healthy Stir-Fried Meat 6. Golden Soup with Pepper Tripe 7Smoked Abalone 8 Sea Emperor Vermicelli Casserole 9 Shredded Radish Pancake The names of the dishes may be wrong, please correct me There are several dishes recommended by local workers. It may be different from the reviews on the Internet. The dish that left a lasting impression was the shredded radish pancake. Unexpectedly, the taste is different from what I've had before. No earthy or oily smell It can be said that the advantages are handled very well. It doesn’t have to be hot to be delicious. I really wanted to pack it up and take it back to the hotel to eat. Basically, the dishes we ate this time were not the recommended dishes on the popular list. The taste is still good, it's delicious The only thing that failed was the porcini mushrooms I ordered. It doesn't have the strong and tempting mushroom flavor I imagined. It's so greasy at first, I can't eat anymore After eating this, I don’t want to eat any more food🤦♀️ #100 ways to travel #Special food #Fusion cuisine #Environment with style