Whole-sheep hot pot with Inner Mongolian characteristics

I've wanted to try the Mongolian whole lamb feast for a long time, but I haven't been interested in traveling to Mongolia... My friend took my family to Shenzhen to eat the whole lamb hot pot with rich Inner Mongolian characteristics! Seeing the full house, I noticed that this shop, which is popular among locals, has a great background: the whole shop is hung with certificates, and there are photos of the founder and foreign presidents/prime ministers promoting Mongolian cuisine. The restaurant uses the king of sheep from its own Mongolian pasture, the "black-faced sheep", the 5-month-old sheep BB uses all-natural grass as feed and walks 300 kilometers a day. The lamb crust is crisp and the lamb flavor is rich. The lamb soup soup from the hot pot tastes sweet and is eaten directly. I personally prefer not to dip it in other sauces and eat the original flavor directly. My friend ordered a hot pot set, which is really characteristic of Inner Mongolia. It opened my eyes! *Specialty Cold Dish Prairie Grab 40 skewers (10 skewers each of beef belly, boneless duck feet, crispy tofu, vegetarian dishes) * Raw lamb chops * Belly meat * Inner Mongolia specialty - lamb sausage, lamb blood sausage What is belly meat? Belly bun meat is fresh lamb chopped into small pieces and wrapped into a complete lamb belly (lamb stomach). Shop: Mother Lamb Roast Whole Lamb