Popular Hunan cuisine in Mainland China: Farming Notes

#Hedonistic Traveler Futian Farming Records ⁡ The restaurant is spacious and bright with a modern minimalist decor style There are hundreds of seats 👍 ⁡ Stir-fried meat with bacon and chili 🥩 Really full bacon thick meat tender inside Paired with the lush green pepper meat, there is even white fungus hidden in the slices Adds a burst of crispness The spiciness is slightly stronger and very seasoned, which suits Hong Kong people's taste🤗 ⁡ Garlic vermicelli shrimp 🍤 The plump and full shrimp meat is both fresh and tender The vermicelli is soft and tender, absorbing all the garlic sauce The garlic sauce is rich and fresh with rich layers!! And the shrimp is also a big one!! ⁡ Garlic stir-fried pork 🥩 The rich and sweet garlic aroma hits your nostrils Coupled with the slightly spicy red oil and the unique flavor of the pork itself The tender pork belly makes people salivate🤤🤤 ⁡ Steamed eggs with minced meat🥚 The simpler it looks, the more it contains delicate cooking skills The steamed egg is not watery, the meat foam brings rich freshness It's great with rice 👍👍 Simple home-cooked cooking techniques can highlight the original taste of ingredients ⁡ Homemade fried silkworm 🥒 Finely tender silkworm quickly sautéed over high heat Retain the tender and crisp mouthfeel It is really appetizing with the slight salty and sweet taste It tastes more like home rice dishes👅 ⁡ Perfume lemon tea 🍹 Choose lemons with moderate sweetness and sourness🍋 Squeeze the juice and add the right amount of sugar to perfectly balance the sweet and sour taste The color is clearer and clearer after chilling Satisfy the need to quench your thirst in hot summer 👍💕 ⁡