Shenzhen Cui Xian Sheng · Crispy Grass Carp Hot Pot

Five-Finger Peach Chicken Soup Base The broth is made fresh using underground spring water from Bama, Guangxi, combined with Qingyuan chicken and five-finger peach. The aroma is rich and harmonious, the soup is light yet flavorful with a sweet aftertaste. It's delicious, nourishing, and great for strengthening the spleen and dispelling dampness. Spring Water Crispy Grass Carp Slices The live fish are fed with broad beans for 180 days and then raised in Wugui Mountain spring water for 30 days. Delivered fresh from Zhongshan to the restaurant, the fish is sliced to order. The translucent thin slices only need to be cooked for 13 seconds, resulting in tender, bouncy, and smooth fish with an incredibly fresh taste. Qingyuan Crispy Skin Chicken Free-range chickens from the forests of Qingyuan, Guangdong, are freshly prepared and cooked. The chicken meat is firm yet tender, with a delightful crunch and a rich chicken flavor that tantalizes the taste buds.