Shenzhen's Culinary Delights

Four Seasons Herbal Hot Pot The hot pot base is made with herbal ingredients, and the Four Seasons Herbal Pot is a signature broth made daily by simmering beef bones with over 30 types of herbs. This is a famous intangible cultural heritage herbal soup base. The spiciness level can be adjusted according to personal preference. Nine-Second Beef It only takes nine seconds in the pot to cook, which is only possible with beef that is thinly sliced and tender. The beef is fresh, tender, and delicious—absolutely delightful. Fresh Chili Tai Chi Beef Marinated beef with a hint of spiciness, perfectly balanced with fat and lean meat. It's incredibly satisfying to eat, especially when alternating bites of beef with green and red chili peppers for an even better taste. Brown Sugar Glutinous Rice Cake Crispy on the outside and chewy on the inside, this dessert is irresistible. Coated with a layer of brown sugar syrup, it's sticky and sweet—loved by both adults and kids.