Shenzhen Lotus Fragrance Western Region

Lamb Pilaf Generous portions of tender and flavorful lamb chunks, free from any gamey taste. The rice grains are distinct and perfectly cooked, complemented by Xinjiang yellow carrots and other ingredients, creating a rich and layered flavor profile. The dish is savory, smooth, and aromatic, with a satisfying texture that is neither greasy nor heavy. Lotus Fragrance Big Plate Chicken A signature dish with strong Xinjiang characteristics that never disappoints. The chicken is tender, juicy, and flavorful, while the potatoes are dense, aromatic, and well-seasoned. The hand-pulled noodles soak up the rich broth, offering a soft yet chewy texture that is incredibly satisfying. Xinjiang Stir-Fried Rice Noodles Freshly stir-fried rice noodles with a strong wok aroma, soft and smooth with a slightly spicy and fragrant taste. The noodles are elastic and pair perfectly with Xinjiang-style beverages, balancing the spice and richness, transporting you straight to Xinjiang with every bite.