🔥 Hot Stones (Clarke Quay) — DIY Sizzle with Riverfront Views

Had dinner at Hot Stones in Clarke Quay and it was one of those fun, interactive meals where you get to cook your food exactly how you like it—right at the table. The setting is lovely too—open-air, with views of the Singapore River and all the Clarke Quay buzz just around the corner, but still tucked away enough to feel relaxed. The whole concept revolves around volcanic hot stones, and once the sizzling slabs landed on our table, it was game on. I went for the Australian wagyu, and it was seriously good—tender, well-marbled, and just needed a quick sear on each side. There’s something satisfying about that instant sizzle and the smell of fresh beef caramelising. We also tried the seafood platter, which had prawns, scallops, and salmon—super fresh and cooked in minutes on the stone. The prawns especially were juicy and sweet with a little char from the high heat. Sides came with garlic butter rice and salad, but honestly, the meat and seafood were the stars. What I liked most was how casual and easygoing everything felt. The staff were friendly, explained the process clearly, and even gave tips on how long to cook each item. You do leave smelling like dinner, but it’s part of the experience. If you’re looking for a hands-on dinner with good cuts of meat, great riverside atmosphere, and a bit of sizzle and show, Hot Stones is a fun pick—especially for a date night or small group dinner. #summervacay #singapore #singaporetrip #clarkequay #hotstones #diygrill #riversidedining