Once A Month Only - Teochew Porridge Buffet in a School

#summervacay If you’re looking for a unique dining experience in Singapore, the Teochew porridge buffet at The ART (Assumption Restaurant for Training) located within Assumption Pathway School on Cashew Road is definitely worth checking out. This special buffet happens only once a month—every last Friday—and the schedule is shared on their socials. For a modest price, guests can enjoy a comforting spread of traditional Teochew-style porridge, usually offered in two varieties: plain and sweet potato. Alongside the porridge is a wide array of high-quality side dishes, carefully prepared by the school’s culinary students. One of the highlights is the tender braised duck served at each table, praised for its rich flavor and perfectly cooked meat. Other dishes typically include sambal brinjal, har cheong kai (prawn paste chicken), fried ikan selar, tau pok (fried tofu puffs), and chye por neng (an omelette with preserved turnip), offering a broad range of textures and flavors that complement the simple porridge base. What makes this buffet especially meaningful is that it serves as a practical training platform for Assumption Pathway School students pursuing culinary skills. The students get hands-on experience not only in cooking but also in serving guests, making this event a community-supported way to celebrate local heritage cuisine while supporting vocational education. Because of its popularity, reservations are highly recommended. You can book your spot through The ART’s official website or contact them directly. Since the buffet only happens on the last Friday of each month, it’s a good idea to plan ahead and keep an eye on their social media for the latest updates. Whether you’re a local or just visiting, this monthly Teochew porridge buffet offers a delicious and authentic taste of traditional flavors, all while supporting an inspiring community initiative.