Durian Dreams & Bak Kwa Nights – Chinatown Singapore After Hours

#summervacay #chinatownsingapore #durianstallssg #bakkwacravings #sgstreeteats #nightmarketvibes #chinatownafterdark #singaporesnacks #foodiewalk #sglocalflavours #nightstrolleats I spent an evening wandering through Chinatown Singapore, and the place truly comes alive after dark. Neon signs glow, the streets hum with energy, and the air carries a mix of roasted meats, herbal teas—and that unmistakable durian aroma. I walked past a few durian stalls, and they were buzzing with locals and tourists picking out the best fruits. The sellers were chopping open fresh durians on the spot, and it was hard not to get tempted. Right nearby, I spotted a few 肉乾 (bak kwa) shops still open, with their glass displays filled with beautifully grilled pork slices—sweet, smoky, and glistening under the lights. It’s the kind of place where you don’t need a plan—just follow your nose, pick up a little snack here and there, and enjoy the rhythm of the city at night. Travel Tips & How to Get There: • Best time to visit: After 7PM, when most stalls are open and the crowd gives the area its lively charm. • How to get there: • Take the MRT to Chinatown Station (DT19/NE4)—everything is right outside. • The durian stalls are mostly around People’s Park Complex and side streets nearby. • Tips: • Look out for vacuum-packed bak kwa—great for souvenirs. • Ask the durian sellers for recommendations based on taste (bitter, creamy, sweet). • Bring tissues or wet wipes if you plan to eat durian on the spot. • Go with an empty stomach—you’ll want to try everything!