The Treasury, Intercontinental Sydney

#favouriteitinerary The Treasury Bar, nestled within the InterContinental Sydney, offers guests a sophisticated retreat that beautifully marries historical charm with modern elegance. Situated adjacent to the hotel’s expansive lobby, the bar’s design showcases classic black and white tiled flooring, seamlessly blending with the heritage architecture of the 1851 Treasury Building. Patrons can relax in cozy banquettes surrounded by lush greenery, all under the natural light streaming through the antique domed atrium.  The culinary offerings at The Treasury Bar are both diverse and refined. The all-day dining menu caters to various palates, featuring dishes like saltbush and pepper squid, butternut pumpkin soup, and a seafood medley of king prawns, scallops, and octopus, elevated with a fragrant shellfish consommé poured tableside.  For those seeking a traditional indulgence, the bar also offers a high tea experience, presenting a selection of house-made sweets and savories, complemented by organic Mayde Teas and Australian sparkling wine.  Beverage enthusiasts will appreciate the bar’s curated selection of classic cocktails infused with native botanicals, alongside a catalog of Australian wines that narrate the country’s rich terroir. Notably, the signature “Tree of Life” cocktail, crafted in collaboration with Archie Rose Distilling Co., features a harmonious blend of gin and mac liqueur, incorporating botanicals sourced from the nearby Royal Botanic Garden.  In summary, The Treasury Bar at InterContinental Sydney stands as a testament to the hotel’s commitment to providing guests with an environment that honors its historical roots while offering contemporary comforts. Whether you’re in the mood for a meticulously crafted cocktail, a delectable meal, or a serene spot to unwind, The Treasury Bar delivers an experience that is both enriching and memorable.