"Duck meat flatbread" is a classic delicacy with excellent flavor

#Taipei Attractions Duck meat flatbread is undoubtedly an excellent dish that fully embodies the essence of traditional Taiwanese cuisine. It not only inherits the unique cooking technique, but also wins the heartfelt love of diners with its excellent taste, becoming a unique representative of classic local food in Chiayi. The production process of three-knife duck meat flatbread is unique. This dish uses fresh duck meat as the main ingredient. After being carefully cut three times and repeatedly marinated, the duck meat becomes firm, juicy and fragrant. A unique seasoning formula is added during the cooking process, so that the duck meat finally served on the table is not only golden and crispy on the outside, but also soft, tender and juicy on the inside, satisfying all the needs of the taste buds. In addition to its excellent taste, the combination of ingredients in the Three Knife Duck Rice is also very ingenious. The carefully cooked duck meat is spread on the fragrant white rice, paired with a few slices of juicy marinated duck liver, and garnished with seasonings such as coriander and sesame, presenting an excellent flavor with color, aroma and taste. Every bite can feel the deliciousness of the meat and the wonderful taste of the food blending together.