Fine dining and wine bar recommendation: the amazing taste journey of "Marais Table Wine"

The first time I stepped into "Marais Wine Bar", I was attracted by this small and exquisite wine bar. The low-key yet textured decoration made me feel very comfortable. That night, I ordered an unforgettable beef tongue steamed bun. The beef tongue was very tender, with a slightly sweet sauce and soft steamed bun. I could feel the delicacy of the ingredients in every bite. There is also Spanish risotto, which is full of seafood aroma when it is served. The rice has a chewy texture and fully absorbs the deliciousness of the soup. Every bite is full of the taste of the ocean. Overall, the presentation and taste of the dishes make people feel the chef's dedication. This is a restaurant and tavern that makes people want to visit again. Whether you are having a meal together or just want to have a drink with friends, you can find a good time here. #bar #100 Ways to Travel #gourmet food