A Taste of Taiwan’s Warmest Hug

#bestchinesefood Nothing hits the spot like a bowl of braised pork rice (滷肉飯) done right. This one at Cheng Wei Zhen? Soft, savory pork bits melting into fluffy white rice — every bite reminded me of home. The soup filled with dumplings brought the perfect balance. I came here with a close friend, and we both agreed: simple food, done well, always wins. Would I go back? Absolutely. Especially for that perfectly seasoned side plate — soy eggs, braised tofu, mushrooms, and century egg. This spot has been serving since 1974 — and it shows in every bowl.