Le Méridien Taipei's Discovery Kitchen, Michelin-starred chef guest pop-up

#Le Méridien Taipei #DiscoveryKitchen #Michelin Chef Guest Pop-up Michelin Guide selected restaurant doughroom is exclusively stationed in Discovery Kitchen🥳🥳🥳 06/26-08/31 Lunch and dinner only Executive Chef Jun Lee will be on site on 06/26 to launch a 4-day pop-up, providing fresh handmade Italian noodles and creative dishes in the original pizza area. Three of the chef's signature dishes are made to order, including fresh shrimp and squid angel hair pasta, Italian potato gnocchi and beef and pork sauce noodles. Other signature dishes include JUN LEE Caesar salad and devil's roast chicken with stew🤩 Order one of the three freshly made dishes to try, it's really delicious! The taste is novel and delicious, it is indeed Michelin standard, I couldn't help but order another plate🥰 There are many new dishes on the first day of the event. Starting tomorrow From 6/27 to 6/29, during the lunch and dinner period, there will be limited dishes such as pan-fried Angus steak, charcoal grilled oysters and crispy Wellington salmon After tasting the delicious Michelin cuisine, don't miss the seasonal mango dessert☕