The latest Capella steak restaurant in Taipei: EMBER 28

Capella should be the hotel that Taipei tourists and gourmets will be excited to explore in 2025. I chose the recent popular birthday date restaurant Flame 28, which features 28-day dry-aged top-grade steaks and fresh delicacies from the ocean. It is specially designed for you who have unique tastes. The incense of flames and embers, the high ceiling and the low-key luxury atmosphere are very popular. 😘 🥩The table distance is wide and the space is high. It is very relaxing as soon as you walk in. The low-key and soft lighting + a few crystal chandeliers above add a sense of ritual to the meal. 💕The summer menu we had this time, with tea-scented Alishan Oolong Tea Bread, paired with nut white cheese cream, and appetizer fruit corn tower, is just the right start ≡Menu≡ •French Cuvee Oysters |Shenshan Aiyu, thumb lemon, seaweed oil •Hand-cut beef tartare|Aiwen mango, charcoal fried dough sticks, tomato vinaigrette •Charcoal grilled small roll soup|Small roll noodles, white tofu, XO sauce •Smoked pig ears|Handmade noodles, kale, pickled cabbage sauce 🥩The main courses include "wood-grilled American black wagyu fillet", "dry-aged American New Yorker", "dry-aged Yunlin fine pork tenderloin", "seasonal fresh fish", and I undoubtedly chose the marbled New Yorker, ft. ox tongue, white jade bitter melon, and um malan sauce, which is excellent😋 💯 It is a restaurant that gourmets who are straight to the heart will like. The open kitchen has always been my favorite design. I love the rich small roll soup with smooth white tofu. At the end, the thoughtful and special birthday cake🎂, a wonderful time, I recommend it and want to come again🥰 📍 1F, No. 139, Dunhua North Road, Songshan District, Taipei City #finedining #steak restaurant #date restaurant #birthday restaurant