Krachiao flower ice cream, a unique symbol of Chaiyaphum

#GetDiscountsWithoutLuck ### 🍦 Perfect Review: **Siamese Gingerbread Ice Cream @National Park of Stone Forest** **Special Features**: Pinkish-purple ice cream made from "real ginger root", the only symbol of Chaiyaphum Province! --- ### 🌸 **Must-try Highlights** 1. **Taste and Smell**: - **The light aroma of gingerbread** mixed with a sweet, well-rounded flavor that is not too strong. - The texture of the ice cream is smooth and delicate, **similar to soft cream** but is cool and refreshing, suitable for the park's weather. - It has a unique texture, **"like eating flowers"** according to tourists. 2. **Appetizing Appearance**: - Beautiful pastel purple and pink colors **match the atmosphere of the gingerbread field**. Taking pictures is very Instagrammable. - Served in a crispy wafer cone or a portable stick. 3. **Ingredients and Processing**: - Uses **"gingerbread root knots"**, which are the most fragrant part. Through research with Maejo University - Invented by locals to create a unique identity for the tourism festival --- ### ℹ️ **Purchase information-price** - **Price**: - Soft cream (cone): **69 baht** - Bar type: **89 baht** - **Selling point**: Shops in the community enterprise group **At the entrance to the park** or souvenir shops - **Time**: Only **Dok Krachiao Festival (June-Aug.)** ### ⭐ **Summary: Delicious in the park...yes!** > "Dok Krachiao Ice Cream" is not just an ordinary dessert, but an **experience that connects you with nature and Chaiyaphum culture**. Both the unique taste, the use of sustainable local ingredients, and the perfect atmosphere of Pa Hin Ngam Park ... I recommend trying it once and you'll love it! 📌 **Additional tips**: - Come during **06:00-09:00 a.m.** to experience thick fog + eat ice cream that doesn't melt when it's hot.