Japanese Cuisine at Chubu Centrair International Airport: Nagoya's Classic 'Yabaton Tonkatsu'

Whether you've just arrived in Japan or are about to leave, airport cuisine is always the perfect way to end your journey. At **Chubu Centrair International Airport (Centrair)**, you must not miss the famous Nagoya specialty - **Yabaton Tonkatsu (矢場とん)**! Established in 1947, **Yabaton Tonkatsu** is renowned for its rich **Miso Katsu** (味噌かつ). Unlike the usual Japanese fried pork cutlets served with sauce, the cutlets here are drizzled with a special **Hatcho Miso Sauce**. The sauce is rich and slightly sweet, perfectly complementing the crispy yet tender pork cutlet, creating a unique and addictive flavor! I ordered a **Miso Loin Cutlet Set Meal**, and when it was served, the staff thoughtfully poured the hot miso sauce over the cutlet. Watching the cutlet absorb the rich sauce, the aroma was irresistible, making my mouth water. Paired with white rice, miso soup, and refreshing shredded cabbage, every bite is a taste of Nagoya's unique flavor. If you're short on time, you can opt for the **Takeaway Tonkatsu Sandwich**, which is convenient and delicious to eat on the go. Next time you pass through Chubu Centrair International Airport, be sure to try this classic Nagoya delicacy at Yabaton Tonkatsu! 📍 **Location**: Chubu Centrair International Airport 4F Dining Area 'Yabaton' 🕒 **Business Hours**: 10:00 AM - 8:30 PM (adjusted according to airport operations) 🎯 **Recommended Dishes**: Miso Katsu Set Meal, Tonkatsu Sandwich