How to spend 6 days in Tokyo

Tokyo is a city that blends tradition with modernity, and every visit feels like stepping into a whole new world. From the neon lights of Shinjuku to the serene temples of Asakusa, every corner has something unique to offer. Day 1 – Shinjuku & Omoide Yokocho I started in Shinjuku, the city’s busiest district. Exploring Kabukicho was a sensory overload—bright lights, buzzing energy, and hidden gems like Omoide Yokocho (Memory Lane), a narrow alley packed with tiny izakayas serving yakitori. Dinner was at Menya Musashi, where the rich, bold tonkotsu ramen was an absolute knockout. Day 2 – Asakusa & Tempura Feast Morning at Senso-ji Temple was peaceful, despite the crowds. I strolled down Nakamise Street, trying fresh melon pan and matcha soft serve. Lunch was at Tensho in Asakusa, a tempura specialist where each bite was crispy yet light, with perfectly battered shrimp and seasonal vegetables. Day 3 – Shibuya & Harajuku Walking across Shibuya Crossing felt surreal. I stopped at Afuri Ramen for their signature yuzu shio ramen—light, citrusy, and refreshing. In Harajuku, I tried Totti Candy Factory’s giant rainbow cotton candy and Marion Crepes before wandering down Cat Street for boutique shopping. Day 4 – Akihabara & Ikebukuro Akihabara is an otaku paradise, filled with anime, gaming, and electronics. I checked out arcades and the massive Yodobashi Camera. Lunch was at Kikanbo, famous for spicy miso ramen with numbing Szechuan peppercorns. In Ikebukuro, I had dinner at Mutekiya Ramen, where the broth was so rich it felt like drinking pure pork essence. Day 5 – Tsukiji & Ginza An early morning visit to Tsukiji Outer Market meant fresh sushi for breakfast at Sushizanmai—melt-in-your-mouth fatty tuna and sweet uni. Later, I explored Ginza, window-shopping at high-end boutiques. For dinner, I had Tendon Tenya, where tempura was served over rice with a sweet soy-based sauce. Day 6 – Tokyo Tower & Ramen Finale For a last Tokyo view, I visited Tokyo Tower, then had a farewell meal at Ichiran Ramen in Roppongi—solo booth dining with a customizable tonkotsu broth, firm noodles, and extra garlic for that final umami punch. Must-Try Food Spots • Ramen: Menya Musashi, Afuri, Kikanbo, Mutekiya, Ichiran • Tempura: Tensho, Tendon Tenya, Tempura Kondo (if you want a Michelin experience) • Street Food: Nakamise Street, Harajuku’s crepes, Tsukiji Market snacks Tokyo never disappoints—whether you’re here for food, culture, or just the electric city vibe. Would go back in a heartbeat!