🎬Cost-effective hotel ceiling｜City Skyline!! ANA InterContinental Hotel

#Tokyo Value for Money Hotel The long low tide period can only polish yourself and wait for the day when the tide rises again When I checked into the ANA InterContinental Tokyo, the weather in Tokyo finally cleared up. This high-rise building built in the late Showa period is like a huge time capsule, witnessing the carnival of the era when the economic bubble reached its peak. This 37-story triangular pyramid building has cold and regular lines. There are not too many provocations or surprises. It responds to the arrogance of economic take-off with a near-bureaucratic precision: higher, more complex, and more unquestionable. This time I used the suite voucher to upgrade to the Tsuki Suite and stayed for four consecutive nights. The rooms on the executive floor have been renovated, the hard decoration design is very new, and the color tone is very comfortable. The breakfast is very good in the restaurant on the second floor and the lounge on the 35th and 36th floors. The second floor has a richer variety, and the lounge can order Japanese breakfast set meals. Dinner is basically solved in the lounge happy hour, cold buffet, hot food each person has a three-style tapas, usually one seafood, one beef/pork, one chicken, and the hot food menu is changed every day within a week. As for wine, in addition to a glass or two of Moet & Chandon champagne every day, I also like their cocktail called Tokyo Spritz, which is made of champagne and plum wine, and it tastes very good. What impressed me even more was that as it was the cherry blossom season in early April, the hotel did not see any problems in management and service. Whether in the lounge or the second-floor restaurant, the hotel staff coped well and were very professional. This made me sigh at the resilience of the Japanese style. After the bubble burst in the 1990s, this hotel might only be able to barely maintain its dignity in the bleakness of the Heisei era. Now, when tourists from all over the world flock to Tokyo again, when capital begins to revalue the land and assets here, this old hotel has also smelled the breath of recovery. Its service has never been slack, and it is even more delicate than before. Every detail in the guest room and the concierge's calm prediction reveal a kind of stubborn pride: they refuse to be abandoned by the times. During the long low tide, they silently polished themselves and waited for the tide to rise again. #hotellover #designhotel #cost-effectivehotel #Tokyohotel #Tokyotravel #oldhotelrecommendation