[Tsujihan] Premium Kaisendon & a sip of hot sea bream broth♨️

A sip of hot sea bream broth is a godsend! Enjoy premium seafood rice bowl at ‘Tsujihan’ 日本橋 海鮮丼 つじ半 Where should you go to eat seafood rice bowl in Tokyo? There are so many delicious restaurants in the city, but one of the places famous for seafood rice bowl is Tsujihan (つじ半). The Nihonbashi main branch is always long, so waiting is burdensome, but the Kagurazaka branch is relatively less crowded, so you can enjoy your meal more leisurely. 🌿In addition, if you walk down the traditional Japanese alleys of Kagurazaka after your meal, you can fully enjoy the afterglow of your trip. 🍣 Why is Tsujihan’s kaisendon so special? There are many places in Tokyo that sell seafood rice bowls, but Tsujihan is not just a simple kaisendon. It is popular because of its unique style that allows you to enjoy it in two ways in one bowl. • Appetizer Bang-eo - 4 pieces of bang-eo served with peanut sauce-like sauce • Plenty of fresh seafood - Uses high-quality ingredients such as minced tuna, salmon roe, and sea urchin • Special broth provided - When you eat the rice bowl, pour in the sea bream broth to transform it into ochazuke 🍚 Two ways to enjoy it 1️⃣ First, take a bite of the rice bowl itself! Fresh seafood is generously placed on top of the rice, and you will be amazed the moment you take a spoonful. The rice and seafood are perfectly combined with the special soy sauce and savory seaweed. The crunchy cucumbers also provide a unique texture. 2️⃣ Pour in warm broth and make it ochazuke style! When you have eaten half of the rice bowl, ask the staff for broth (dashi). You can also add rice for free. Pour in the deep broth made from sea bream to complete the warm seafood ochazuke. 💡When you take a bite, the savory flavor and yuzu aroma spreads and you can enjoy it cleanly until the end. 🙌 Menu comparison 💎 梅 Ume (Ume) – 1,250 yen Basic menu, good value options Tuna, shrimp, clams, salmon roe, cucumber, etc. 💎竹 Take (Take) – 1,650 yen Tuna, shrimp, clams, salmon roe, cucumber, etc. (+crab meat) Seafood more abundant than basic 💎 松 Matsu (Matsu) – 2,200 yen Tuna, shrimp, clams, salmon roe, cucumber, crab meat, salmon roe, etc. (+sea urchin) Upgraded ingredient composition 💎 特上 Tokujo (Special) – 3,600 yen Tuna, shrimp, clams, salmon roe, cucumber, crab meat, salmon roe, sea urchin If you want to enjoy seafood in abundance 🏠 Address: 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−２−2-15 Yamanouchi Bld, 1F 🕰 Business hours: ✔️ Lunch: 11:00 - 15:00 ✔️ Dinner: 17:00 - 21:00 ⚠️ Break time: 15:00 - 17:00 (No visiting during this time!) 🚋 How to get there: 5-minute walk from JR Iidabashi Station (飯田橋駅) #Tokyo travel #Japan travel #Tokyo #Tokyo travel #Kaisendon #Uni #Kagurazaka #Tokyo restaurant #Seafood rice bowl #Ochazuke #Sea bream broth #Tokyo hot place #Restaurant recommendation #Tsujihan #Tsujihan menu #Tsujihan Tokyo #Tsujihan waiting