[Tokyo, Haneda Airport] Start your trip with a taste of Showa era and a sense of security at "Haneda Taishoken"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵Tokyo, Haneda Airport Terminal 1 "Haneda Taishoken" A remnant of the Showa era and a sense of security to enjoy at the start of your journey -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- Located at the back of the north wing of the departure lobby on the second floor of Haneda Airport Terminal 1. A famous restaurant where you can casually enjoy the taste of "Taishoken", known as the restaurant that started the tsukemen boom, at the airport. The "Special Morisoba", which has been loved for over 45 years since its establishment, has a mellow and deep flavor created by the double soup of seafood and animal ingredients. Even amid the hustle and bustle of the airport, you can find a nostalgic and comforting bowl here. This time, I had the Mori Half-boiled Boiled Egg Soba, regular size 200g (1,180 yen). The firm, medium-thick noodles are coated with a sweet and sour dipping sauce, creating a classic taste. The soft, half-boiled egg adds a smooth and rich flavor, so you won't get bored of it until the last bite. The shop has about 30 seats, mostly at the counter. It has an atmosphere where you can easily stop by alone for a moment before setting off on your journey. It also accepts electronic money and QR payments, making it extremely convenient.　　 ───────────── ▼ Haneda Taishoken 2nd floor, Passenger Terminal 1, 3-3-2 Haneda Airport, Ota-ku, Tokyo Hours: 10:00-19:00 (last orders 18:30) Closed: Open everyday Phone: 03-5757-8851 Access: 3 minutes walk from Haneda Airport Terminal 1 Station on the Tokyo Monorail ────────────── #Absolutely free trip #Haneda Airport gourmet #Haneda Airport Terminal 1 #Airport gourmet #Tokyo gourmet #Tokyo ramen #Tokyo ramen #Tokyo tsukemen #Tokyo trip