Local Chicken Cuisine Yamanouchi Farm

#japantravel #japanesefood #japanesecooking #charcoalfired chicken #foodie #overseastravel In addition to eating barbecue in Japan, local chicken cuisine is another good option. In fact, there are Tsukada Farms in Hong Kong where you can eat it, but the quality is not as good as you can eat there. This time I introduce another local chicken restaurant - Yamauchi Farm. Like Tsukada Farm, we eat local chicken dishes. Go to eat ground chicken must order charcoal grilled ground chicken, its chicken with a bit of charcoal fire fragrance, chicken with a bit of elasticity will not be overcooked, plus pepper and salt, so that the flavor layer increased, very good. Compared with Tsukada Farm in Hong Kong, you will feel that the one in Hong Kong is more familiar and stale. Also ordered horse meat sashimi and chicken sashimi, both of which should not be eaten in Hong Kong, I thought the taste was good. First, the horse meat sashimi with a little ginger, garlic and onion, with a little soy sauce, I think these pairings to eat horse meat sashimi is a perfect match. The chicken sashimi itself was seasoned with grapefruit vinegar, plus a little roasting on the surface, which gave the chicken a little barbecue flavor and increased the level of flavor. So in addition to Tsukada Farm, Yamauchi Farm is another good option next time you go to Japan.