Worth eating! $488 for a set feast of Australian lobster and South African fresh bacon😍😋

One price not only eats Western Australian lobster + fresh bacon + flower stew, the whole package also includes other food and wine or juice! And there is no service charge and tea, very cheap😍🙌🏻 🦞 Australian Lobster and Bacon Meal $488/person (2 persons or more) (No 10% service charge. Tea) Free: red wine/white wine/juice/soda Tea mustard: Pu'er/Daffodil/Scented Piece/Buckwheat/Shou Mei Chilled South African fresh bacon with Caesar mixed vegetable salad The bouncy bacon has been cut into 3 slices, just the right thickness for easy eating, served with a crisp and fresh Caesar salad Stewed chicken with flower jelly and sea snail head The whole cup is rich in ingredients, with conch slices, flower gelatin, chicken legs, chicken breasts, lean meat, Chinese gooseberry, and a little shark's fin. The top layer has golden chicken oil. The stew is rich and fragrant Open-sided Australian lobster in broth with vanilla inayan udon The udon is smooth, the Western Australian lobster is full and firm, and the fresh orange-yellow lobster head paste is served with vanilla onion broth Cheese roll with crab sticks The fried yogurt rolls are crispy on the outside and soft on the inside, and the fried crab tongs are crispy on the outside and bouncy on the inside Wild mushroom fresh spot ball kimchi seedlings Slightly pan-fried spotted balls slightly crispy, served with cabbage core seedlings, black fungus, and mushrooms Coconut and fresh milk stewed with snow jelly There are plenty of snow gelatin, the stewed fresh milk is very smooth, there is a sweet and sweet coconut water in the mouth, and the coconut meat is stewed softly _______________ Zheng Wo Hin - Tong Ren Four Seasons (Tsun Wan) Shop 106, 1/F, Chung Dye New Town, Chung Dye Building, 388 Tsing Shan Road - Tsuen Wan Section, Tsuen Wan _______________ #hkfoodieblogger #hkfoodies #hkfoodie #hkfood #hkfoodshare #hkfoodblog #foodies #foodie #room_host #Register for June hotel sleeper 2025