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AGAVE - Agave Vietnamese food "Michelin Guide"

For those who visit Ubon, the thing that you must not miss is Vietnamese food, which is considered a famous food. And to understand the food culture of Ubon people, today I will introduce a famous Vietnamese restaurant in Ubon, "Agave", which has been open for more than 7 years and has been guaranteed deliciousness by the Michelin Guide for 3 consecutive years. The restaurant has moved from the original location to a new location, which is located on the same road, only about 1 km away. The new restaurant will be more spacious than before. The atmosphere in the restaurant is open and comfortable, simply decorated with colorful plants and a small gimmick. The front is a large glass panel to help make it more spacious. There are more seats than before. The restaurant has both food and beverage menus. The food menu will be a fusion of Vietnamese food. There are many menus to choose from, especially the Nem Nuong, which is unique according to the original Vietnamese recipe. You must try it. I would like to recommend the banana blossom salad here, which is very delicious. Eat it with crispy rice crackers. It's the best. The fresh spring rolls and Vietnamese fish noodle vermicelli are also delicious. The ingredients are fresh and the preparation is very careful. There are also beverages, bakery, and dessert menus to choose from. Anyone looking for a Vietnamese restaurant in Ubon I recommend this shop. 📍 Phlo Rangrit Rd., Nai Mueang Subdistrict, Mueang District, Ubon Ratchathani Province 🕰️ The shop is open every day from 11:00 AM to 8:00 PM. 🚗 There is no parking. You can park on the side of the road in front of the shop and on the opposite side. The road is quite wide. #GetDiscountsWithoutLuck #RestaurantReview #UbonRestaurant #VietnameseFood #VietnameseTravelUbonRatchathani #Agave
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Posted: Jun 23, 2025
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Agave/Vietnam Cuisine & Café
Restaurant

Agave/Vietnam Cuisine & Café

Ubon Ratchathani | 153 Palorangrit Road | Nai Mueang, Ubon Ratchathani 34000, Thailand
Southeast Asian
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