Ulsan Saengmakgol 🍲 Assorted Jeon + Jjagal-i combination with makgeolli, this is the real night of travel

#DomesticTravel #Ulsan Ulsan Saengmakgol 🍲 Assorted Jeon + Jjaggle combination and even makgeolli, this is the real travel night 📍 Ulsan Seongnam-dong / Domestic Travel / Jeon Anju Restaurant / Emotional Bar If you're wondering where to go to properly end your domestic travel at night, **'Saengmakgol' hidden in an alley in Seongnam-dong, Ulsan** is the answer. The soft light under the tent spreads And the smell of jeon sizzling and cooking makes you want to have a glass of makgeolli — A place that perfectly matches the feeling of traveling, the taste of alcohol, and the atmosphere. ⸻ 🍽️ The combination we picked • Assorted Jeon There are various types of jeon, such as kimchi jeon, perilla leaf jeon, pollack jeon, and meat jeon, so it's fun to choose and the combination of crispy and moist texture is perfect. The portion is generous, so it's perfect for 2-3 people! • Jjaggle This restaurant's signature dish. Lots of meat, rich soup flavor with onions + aged kimchi. Ramen noodles are a must! You can finish with fried rice. If you order before, the timing of the table operation is good. • Makgeolli It's fun to choose 6 degrees, 9 degrees, and 12 degrees yourself. I recommend 6 degrees for the former and 9 degrees or more for the jjagguli! ⸻ 🕯️ Atmosphere • The best tent field feeling under the yellow lights • There is an indoor area, but the jeon you eat at the outdoor table tastes better • The atmosphere is really crazy on a rainy day🌧️ 🕐 Operating hours • 17:00~01:00 every day • Closed on Mondays • There may be a wait, so it's best to go a little early before dinner ⸻ 💡Trip tip 🥢 1. Jeon takes time, so order jjagguli first for good timing 🍜 2. Adding ramen noodles is not optional, it's a must. If you ask for fried rice, it's the real endgame 📸 3. Yellow lights + tent + a table of Jeon = emotional photos are sure to come out ⸻ If you're looking for an emotional bar to end a day of domestic travel, "Saengmakgol" will become a scene of the trip itself. When Jeon is sizzling, the jjagguri is bubbling, and makgeolli foam is overflowing from the glass — That's the night of the trip.