Yangzhou morning tea representatives come to Shangri-La to eat authentic Pibaoshui

I came to Yangzhou three times this year, and stayed at the Shangri-La Hotel Yangzhou for the second time. I was very impressed by the morning tea last time, and I came again this time. The delicious food and beautiful scenery are the same as always~ 🌈Environment: It’s still the beautiful Yanhe Pavilion Internet celebrity private room. The design of this glass room is really amazing. It looks good no matter how you take pictures! The flower window is backed by greenery, and the ancient style is very charming~ 💕The dishes are exquisite and delicious, and every one of them is delicious~ The side dishes include cucumber slices, assorted pickles, Gaoyou double yolk salted duck eggs, shrimp roe marinated mushrooms, tender ginger shreds, jellyfish skin, braised meat, etc. Each one is very appetizing and starts a day full of energy🔛 🌈Rainbow crab roe soup dumplings It is one of the must-order signature dim sum in Liuyuan It is very ceremonial to knock on the gong when it is served and cut the red ribbon~ The colorful crab roe soup dumplings are very beautiful. Eating this dim sum can be divided into two types: eating it in a civilized way and eating it in a martial way. As the name suggests, I will definitely choose to eat it in a civilized way! Take small bites, tilt the plate, sip the juice, and your mouth will be filled with the delicious crab roe! 🟡Pine Nut Shaomai It is also a signature dish. The glutinous rice is very fragrant, glutinous and oily, and paired with pine nuts, it is delicious👍 ⚪️Thousand Layer Oil Cake The skin is layered, oily and soft, with a faint sweetness and rice fragrance. Dessert girls like it😘 🔹Huaiyang Hot Dried Bean Curd The traditional method of Yangzhou, the dried bean curd is white and soft, thin and continuous, seasoned with sauce, the taste of Yangzhou~ 🔶Chicken Sauce Hot Dried Bean Curd I used to eat this method of dried bean curd more often, which is also quite good~ 🌼Wensi Tofu It is a dish that tests knife skills. The tofu is as thin as hair and densely presents the shape of a flower. It looks so good! 🟤Five-spice buns Chicken, pork, sea cucumber, bamboo shoots, shrimp The skin is soft and fluffy, the core is solid, and the taste is rich and colorful~ 🟢Vegetable buns The core of the vegetable is so delicate, oily and tasty, I ate the whole thing 🟠Cantonese shrimp dumplings, black bean sauce spareribs Cantonese dim sum is also very good, the standard is online~ 🍜Shrimp roe Yangchun noodles It seems ordinary, but it becomes beautiful and special because of the delicious shrimp roe~ 🏛️Store name: Yangzhou Shangri-La Liuyuanchun Tea House 📍Address: Yangzhou Shangri-La Hotel Yangzhou store exploration｜Internet celebrity check-in｜Yangzhou food｜Eat, drink and have fun｜My food diary｜Weekend weeding