Zhuhai Yue Lai Yue Dian

Golden Carving Fish Feast Enjoy a variety of dishes made from different parts of the golden carving fish, offering a delightful culinary experience. Flaming Golden Carving Fish Belly The fish skin is grilled at high temperatures, resulting in a crispy and chewy texture, while the fish belly remains tender and delicate. Fish Sashimi Toss The fish meat is firm and bouncy, paired with traditional Shunde-style tossing ingredients, making it so delicious you can't stop eating. One-Bite Fish Sashimi A refreshing and unique flavor created by combining fish slices with onions, purple cabbage, and lettuce. Truly irresistible. Chilled Bitter Melon Perfect for cooling down during Guangzhou's hot summer. Thinly sliced bitter melon is chilled and mixed with pickled peppers, sour shallots, and shredded taro, offering a sweet, residue-free, and icy-cool taste. Barley and Winter Melon Duck Soup A soul-soothing sip with a naturally sweet flavor, perfect for beating the summer heat.