A person travels all over England - Mallaig (2)
🍝 The seafood in Mallaig is exceptionally fresh. After tasting the seafood in Oban and Fort William, I found Mallaig's to be even better. Every restaurant in Mallaig has a traditional thick soup called Cullen Skink (picture 8️⃣⬇️), which is made with smoked haddock, potatoes, onions, vegetables, and cream. It's very delicious and filling, especially when paired with bread and butter for dinner 😝.
🍮 There are many restaurants near the train station, and I particularly recommend The Cabin for its exquisite and tasty dishes. Picture 8️⃣ shows the creamy crab soup and warm smoked salmon salad, which are rare delicacies in Scotland.