[2025 Hong Kong Restaurant] Travel Guide for Best Chiu Chow Restaurant (Updated Jun)

Best Chiu Chow Cuisine🖤 Eat bacon `bird's nest `sea cucumber `shark fins for one price😍 。 。 The antique Teochew restaurant has opened in Causeway Bay🥳! The new branch has more specialty handmade dishes, Teochew dessert dumplings, Kung Fu tea, etc. than the main store in Wan Chai. It also has several separate rooms to accommodate, come to a feast of Teochew cuisine🥢. 【Special Dinner Set Menu🍴】 One price has eaten the ginseng wings belly, and you can choose your own dishes according to the number of people, the combination is free and more diverse, the portion is not much can try a little of each, is a good choice of exquisite Teochew cuisine in Causeway Bay! 🔸Chicken Mushroom Baked Bacon $488 🔸Thick Mushroom Stewed Sea Cucumber $438 Selected Dishes Series: 🔸Simmered water platter 🔸Fish sauce dipped mussels 🔸Square fish and oyster congee I tried the bacon & sea cucumber, stewed seasoned and soft 😍, one of the precious and exquisite dishes. The self-selected dishes were tried: the must-order signature stewed platter (already goose meat, large intestine, duck blood, tofu), and the dipped mussels are also full of freshness, the last oyster congee is a must-eat Teochew cuisine, salty Full of fragrance and freshness, warm the stomach and full of satiety ~ 。 。 ×××[Best Chiu Chow Restaurant]××× ©Shop B, G/F, China Taiping Building, Phase 1, 8 Sinning Road, Causeway Bay 。 。

The trendy building has opened a branch in Causeway Bay The restaurant is decorated in an antique style, and the seats are spacious and spacious There are private rooms for large groups of people to gather for dinner There are national-level chefs on hand to serve all kinds of traditional handmade Teochew dishes There are also various expensive ingredients of Bao Ginseng Wing Belly, which is worth the money We simply ordered a few things to eat and the quality is very good 💥Fried leek cake 1 plate of 4 pieces of leek cake The dumplings are smooth and crispy, full of leek filling Served with a spicy sauce appetizing snack 💥Shantou fried oysters The oyster cake is very rich in ingredients. There are many big pieces of oysters Fried crispy without a lot of fried flour The oysters are tender and juicy and delicious 💥Sha Cha Beef Fried Rice Noodles The sand tea sauce is rich and slightly sweet and spicy The beef is stir-fried with a good stir, so it won't be too old Stir-fried with rice dumplings together. It's so bouncy and delicious 💥 Stir-fried sweet potato sprouts in lard Sautéed sweet potato sprouts with lard is very fragrant and rich The vegetable seedlings are tender and the portion is plentiful 💥Fuguo sweet taro puree Rich taro flavour. The taro puree is smooth and smooth The taste of Fu Guo is smooth and sweet but not greasy 💥Sweet coconut milk snow fungus Rocky into winter and dry It's warm and sweet and nourishing A trendy building 📍Shop B, G/F, China Taiping Building, Phase 1, 8 Xinning Road, Causeway Bay #HongKongGood Places #GlobalTravel

Want to eat Teochew cuisine❓ Why not try this antique Teochew restaurant, opened from Wanchai branch to Causeway Bay, a variety of handmade dishes, as well as Kung Fu tea🫖, specialty Teochew desserts & dumplings, worth a try! And the service is also very good - there is also a box, suitable for large children to gather together, enough privacy, and the quality of the famous dishes of ginseng and wings are not bad, the choice is diverse enough. 🔸Goose powder liver $128/$238 🔸Stewed Goose Fillet $168 Signature goose slices 😍 Oily color ~ meaty taste sweet and soft, seasoned and seasoned; thick cut goose liver eats full of powder flavor, stewed platter of course not missing the bottom layer of tofu & prawns, very rich. 🔸Shantou Fried Oysters $188 Teochew cuisine can't be without oyster cake🖤! There is thickness ~ the edges are fried until slightly browned and crispy, and the inside of the potato flour eats smoky and egg flavor, interspersed with full of oyster meat, full and large dipped in fish sauce instantly fresh, the overall taste is good. 🔸Plum Sauce Baked Pork Knuckle $168 Plum Sauce It is said that plum juice is rarely seen on weekdays ~ the sauce makes the meat of stewed pork hands 🐽 more loose, the pork skin is soft and full of collagen 😍, accompanied by lettuce to absorb the essence of meat juice. I'm a carnivore👻! 🔸Puning Salted Noodle Line $138 The noodles are smooth and elastic and not easy to break. The ingredients and stir-fried are dry and fragrant. This is my first time eating stir-fried noodles 。 。 ××× [Zhengtide Building] ××× ©Shop B, G/F, China Taiping Building, Phase 1, 8 Sinning Road, Causeway Bay 。 。 #TeochewCuisine #TeochewCold #CausewayBayCold #ExquisiteCold #Skillful #Changchao House #Kung FuTea #Bao Ginseng Wings Belly #causewaybayfood #ChineseCourse #ChineseRestaurant #Dinner #Invoice #TraditionalFood #New-StyleChineseCuisine

A trendy building This time to introduce a high-end Teochew Chinese restaurant in Wanchai called "Zheng Chao Lou", less than 7:30 is already full, the restaurant door is a first-class, wheelchair users if you want to go in to eat must bring their own slope board, enter the restaurant is not very big, but there are seven round tables, five card seats and two separate rooms! As soon as I sat down, the clerk made a pot of Teochew single cluster tea, a little bitter and sweet, the tea was fragrant The clerk is busy over non-stop, non-stop doing open wine, serving dishes, ordering, etc., it feels like understaffed, even my fried rice was fried for about 45 minutes, fortunately I was not in a hurry to leave, travelers supreme is what it should be. 1. Olive Fried Rice (No Pork) $128 (8/10) Although it took almost 45 minutes, but really fried very fragrant, rice grains full, gone pork only olives together fried are very fragrant and fragrant, next time if there is no burst a little faster to help me on the fried rice is good! 2. Glutinous Rice Chicken Wings (each) $58 (9.5/10) I ordered two glutinous rice chicken wings. 3. Vinegar Sweet Tiger Prawn Balls $268 (9.5/10) This plate of vinegar-sweet tiger prawn balls is fried deliciously, the taste is sweet and sour, the fried shrimp balls are fried very crispy, the tiger prawns are very large, a piece of shrimp ball has a tiger prawn, and other ingredients such as pineapple pieces, green pepper and red pepper, etc. Total price $590 for 2, $12 per person for tea, plus 10% service charge! Total Personal Taste Rating: 9/10 @bestchiuchow Address: Shop 2, G/F, Fu Tong Building, 117-119 Shepherd Road, Wan Chai Please follow me🙆♂️ @wheelchareatinhongkong If you like my sharing, please follow me and remember to Like and Share 🙏🏻🙇🏻♂️ #正潮楼 #Teochewfood #wanchai #wanchaigoodplaces #wanchaifood #hongkongfood #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodieblogger #Register for September hotel sleeper

Teochew boy went out to find food again, tonight with friends to Wanchai Shepherd Road "Zheng Chao House" many people recommend enough old-fashioned authentic, the restaurant in addition to general stew, cold dishes, home-cooked dishes, Teochew stir-fries, noodles, this 𥚃 also raw pickled, fish rice, ginseng wings, trendy trees, sweet and sour noodles and other trendy delicacies are available, the choice can be said to be rich and affordable😋 ▪️ Goose liver (half portion) $128 Teochew dim sum must be eaten, goose liver is sweet and fragrant, melts in your mouth, dim sum taste is just right, just eat or serve with stewed tofu, dipped in Chaozhou sour sauce, really human delicacy ▪️Stewed Goose Fillet (Example) $168 The goose slices are also of a very high standard, the meat is soft and moderately fat and lean, and very seasoned with tofu at the bottom, absorbing all the stewed juice flavor, just as good ▪️Stir-fried beef with sand tea $168 Teochew traditional home-cooked dish, a bit like Hong Kong-style stir-fried beef with cabbage, the beef stir-fried in Shacha sauce is tender and full of sweet fragrance of rich sauce, poured with stir-fried cabbage, tasty enough, this dish is the best companion of white rice ▪️Fried leek cake $58 This snack is not available in too many Teochew restaurants. The crust is crispy and soft, and the filling is super rich leek and pork filling ▪️ Minced Meat Oyster Congee $70 My favorite, love the oyster congee, oyster meat super much, very full grains, taste fresh, with cooked just right congee, minced meat, coriander, winter vegetables, most importantly plus their pepper, super delicious, warm and filling 🏠 A trendy building 📍Shop 2, G/F, Fu Tong Building, 117-119 Shepherd Road, Wan Chai #Zheng Chao House #Teochew Style Stew #Teochew Cuisine #Teochew Tsai #Teochew #stewedgoose liver #stewedgoose slices #wanchaiTeochewfood #wanchaifood #koc #kol #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodies #hkfoods #hkfood #hkfoodie #hkfoods #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series

A colleague recommended this high-quality Teochew restaurant. Both the decoration and staff service are excellent. It is perfect for gathering with friends and family to enjoy the meal😋 Once seated, the staff went to the set welcome tea selected Teochew Kung Fu single cluster tea Amber tea flavor with sweet potato honey slightly sweet and sweet 🍵 with appetizers sea salt peanuts and cabbage is definitely the trendiest appetizer ❣️ Goose Meat $138 The must try of Teochew cuisine The dim sum is seasoned but not too salty. The slightly sweet dim sum sauce makes people eat one bite after another. The duck meat is close to bone and meat separation to lock the tender meat🦆 ❣️ Puning Tofu $98 A portion of 12 pieces of fried tofu, crispy on the outside and soft on the inside, dipped in secret sauce from white vinegar coriander🌿 and other sweet and sour taste neutralizes the hot feeling of fried tofu. You won't get tired of eating a few more pieces ❣️Shantou Fried Oysters $128 Each piece of oyster cake with thin skin and full of ingredients has 🦪 evenly distributed. The thin skin is not too much to eat. A little fish sauce can be added to make the oyster flavor more fresh and prominent ❣️ Baked Pork Knuckle with Plum Sauce $168 The whole pork hand pieces are stewed to super soft but also to sunbathe bones super courteous thick skin grease taste rich and not greasy 🤨 plum juice sweet and slightly sour very appetizing This sauce is great with rice! ❣️ Taro Fried Rice $138 Taro, onion, egg, meatballs, mushrooms, so many ingredients. The golden rice grains are shining ✨ The dry rice is very crispy and has ingredients in every bite. It's super good ❣️ Crystal mung bean dumplings $68 In Teochew, the mung bean dumplings have a meaning to pray for the health and happiness of the family. Once you tear open the rich mung bean aroma, it comes to your nose 😗 It's perfect to eat with your family during the holidays                  —— 🫧Trendy House (Causeway Bay) Shop B, G/F, China Taiping Building, Phase 1, 8 Sinning Road, Causeway Bay #etlulu Causeway Bay #etlulu Hong Kong Island                  —— #Causeway Bay #HongKongWhatToEat #EatGoodWest #MobileEatFirst #Eatfood #CausewayBayFood #HongKongFood #HongKongGood Places #HongKongIslandFood #CausewayBayGood Places #Teochew #TeochewCuisine #oystercongee #oystercake #kungfutea #singletea #taro #fried rice #Leeyuan #Puning #stewed water #goose #duck #register for August hotel test sleeper

Trendy property @bestchiuchow Authentic Teochew cuisine by national-level Teochew cooking masters Recently opened a new branch in Causeway Bay ✌🏻 Today I came to try it with my family When you arrive at the door, you can already feel the antique Chinese style ~ Big red lantern hanging high ~ 🏮 The shop is decorated in Athens comfortable There is also a box 👏🏻 very suitable for gatherings and banquets Ordered the dinner set ~ high quality and delicious🤤 You can eat a variety of special Teochew dishes at once😆 🥢 Goose liver and goose meat platter Using clear sea lion head goose 🪿 The goose meat is fresh and oily Served with fresh and sweet and smooth goose liver and tofu pieces Using homemade secret stew sauce to stew until seasoned ~ very good 🥢Red-braised bird's nest Made with plenty of ingredients 😋 Using three grams of golden silk bird's nest The soup is made with various ingredients such as old chicken, pork bones, ham and chicken The stewing process is complicated ~ made with care - rich in the mouth 🥢Chick mushroom baked bacon Selected fresh Mexican bacon - the texture is so bouncy and well seasoned Served with thick mushrooms with rich flesh - full of mouthfeel 🥢Jade pillow cabbage🥬 Traditional Teochew handmade dishes - carefully prepared - very refreshing Using ingredients such as pork neck, fresh shrimp, shrimp and mushrooms, Wrapped in tender cabbage leaves ~ then simmered to taste and add gravy 🥢Crispy sweet and sour oysters🦪Crispy crispy crust wrapped with fat dollar oysters Add sweet and sour sauce ~ enough to appetize 🥢Spiced stir-fried dried dried shrimp ~ horseradish, leek and pork floss with lettuce You can also add aged vinegar ~ fragrant but not greasy 🥢Sha Cha Beef Fried Rice Noodles Dumplings with sauce ~ every bite you can eat the rich sand tea sauce with tender beef 🥢Fuguo sweet taro puree The taro paste is smooth and dense enough Trendy property @bestchiuchow 📍Shop B, G/F, China Taiping Building, Phase 1, 8 Sinning Road, Causeway Bay

There are so many Teochew cuisine in Hong Kong. Which one is your favorite? It may not be much to find a similar house, but the trendy building in Causeway Bay is the perfect place! It's also a new store. Before the meal, we had Teochew specialty, Gongfu Tea 🍵 The tea is Teochew Phoenix Wuyan single-cluster tea, produced in Wuyan Mountain, Phoenix Town, Chao'an, Guangdong, and belongs to the oolong tea category. With a strong floral fragrance and sweet aftertaste, long-lasting brewing, especially fat-relieving and refreshing 🫖 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Goose liver and goose meat platter 🪿 Teochew cuisine must order stewed goose, their most signature is the goose liver and goose meat platter. Thick goose and fragrant stewed goose meat, plus the real protagonist stewed tofu, the taste remains in the mouth for a long time to linger 💕 ✨Red-braised bird's nest, thick mushroom baked bacon The fragrant and rich red-broiled bird's nest is a beauty artifact for girls! A must-eat when you arrive! Served with rich bacon and mushrooms, the mouth is full of nourishing taste👅 ✨ Jade pillow cabbage Sweet and juicy, cabbage wrapped in fragrant pork, full of color and flavor😚 ✨Crispy sweet and sour oysters The most characteristic dish of the night, compared to just eating oysters, they fried the oysters until the surface is crispy and does not destroy the taste inside The taste is really excellent, fried just right🔥 ✨ Stir-fried dried dried shrimp Wrapped the dried shrimp with lettuce, and water chestnuts and other ingredients, the taste is good 👍🏻 plus a little vinegar, full of Teochew flavor. ✨ Sha Cha Beef Fried Rice Noodles Among the main dishes of Teochew cuisine, one of the most popular dishes is definitely the Sha Cha Fried Rice Noodles! The dumplings are bouncy, there is a lot of beef, and the mustard greens are particularly crispy! ✨ Leek dumplings It looks like flour dumplings on the outside, and the inside is wrapped in leeks. The taste is very fragrant and smooth, it is a good dish. ✨ Fuguo sweet taro puree The taro puree has a rich taro flavor, sweet and not monotonous😚

🌸 "Tide House • Teochew Cuisine • Causeway Bay" 📣High-quality Teochew cuisine opens another branch | Taste Teochew classics📣                  —— I've eaten at the trendy building in Wanchai before, I already think it's great. I saw many people introducing the new branch in Causeway Bay, so I went to help you see it✨ ️GO‼ ️                  —— 🔹Stewed Goose Meat with Goose Liver The stewed dish is one of the signature dishes of Zheng Chao House 👍🏻 The stewed stew is very tasty, the goose meat is very tender, very easy to bone ✨ The goose liver is very plump, melts in the mouth, recommended ❤️                  —— 🔸 Stir-fried dried dried shrimp This is a traditional Teochew dish, with Japanese dried shrimp as the main ingredient, stir-fried with horsetail, leek and minced meat, full of aroma, must try🙈                  —— 🔹Jade Pillow Cabbage (Pre-order the day before) A very labor-intensive dish, using pork neck, with fresh shrimp, shrimp and mushrooms and other ingredients, with cabbage leaves wrapped around all the ingredients, then stewed and thickened, really less effort can not ah🤯                  —— 🔸Crispy sweet and sour oysters The big oysters are fried first, then topped with sweet and sour sauce, which is quite appetizing                  —— 🔹Red-braised shark fin First, the golden hook wings are spread out, and then the fins are seasoned with old chicken ham and others. The taste is very rich!                  —— 🔸Red-braised bird's nest Using three ounces of golden silk bird's nest, seeing the full bird's nest spread all over the soup, the picture is extremely attractive! It tastes rich and nourishing!                  —— 📍Trendy House (Causeway Bay) @bestchiuchow @peony1006 Shop B, G/F, China Taiping Building, Phase 1, 8 Sin Ning Road, Causeway Bay                  —— #HongKongShopping #HongKongExperts #HongKongTravelStrategy #StayInHongKongConsumption #StayInHongKong #StayInHongKongConsumption RevitalizeEconomy #StayInHongKongTravel #HongKongFood #CausewayBayFood #CausewayBayGood Places #Causeway BayMustEat #FoodRecommendation #HongKongMustEat #hkfoodie

The decoration design of the restaurant is simple and elegant, with a bit of Chinese color, the distance between tables is spacious, the seating is comfortable, and the waiters are courteous and courteous. Baked Bacon with Thick Mushrooms The chef baked the bacon soft and seasoned enough, and tasted tender enough. It was served with cabbage as a side dish. Stewed sea cucumber with thick mushrooms The sea cucumber is thick and thick. Cooked by the chef, the thick mushrooms and sea cucumber are cooked very seasoned and soft. The sea cucumber has a collagen taste and gelatinous texture. Sauce platter The platter has pork large intestine, pickled goose, goose red and pickled tofu, very rich, pork large intestine no flavour, good food, other pickled goose is good. Shantou pan-fried oysters The oysters are crispy enough, and the plump oysters are big and crispy. Teochew-style fried shrimp and dates The shrimp and dates are fried until golden brown, the skin is fried to a crispy texture, and the shrimp meat inside is tender. Congee with square fish and oysters The portion of plump oysters is quite large. The square fish is delicious. A nest of oyster congee can be divided into 8 bowls. Fish sauce dipped flower snails The chef removes the snail meat for cooking early, eliminating the need for customers to dig out the snail meat. Fresh snails are fresh and sweet. Trendy House (Causeway Bay)

Mother's Day and Father's Day are coming up 👩🏻🦱👨🏻 Of course we should have a good meal with them during the big festivals, and be very filial 👍🏻 The dishes of "Zheng Chao House" are all prepared by the experienced national-level Chaozhou cuisine 👨🏻🍳 cooking master Chan Ze Ka ~ Master Chan has carefully designed a variety of specialty handmade dishes, some of which are already lost! It's special enough and quality guaranteed 🌟🌟 They also launched a special dinner set. Whoever buys the dinner red-braised shark fin, red-braised bird's nest, thick mushroom baked bacon, thick mushroom stewed sea cucumber set, you can choose from 20 dishes of your choice From 1-2 to 7 or more can be balanced, quite affordable🤩                  —— "Stewed Goose Liver with Goose Slices" "Red-braised shark fin, red-braised bird's nest, baked bacon with thick mushrooms, stewed sea cucumber with thick mushrooms (choose one of four)" "Rich Pomegranate Crab" "Jade Pillow Cabbage" "Crispy sweet and sour oysters" "Stir-fried dried dried shrimps" "Steamed Mayou Fish with Plum Sauce" "Olive Pumpkin Soup" "Stir-fried hemp leaves with bean sauce" "Taro Stir-fried Rice" "Stir-fried rice dumplings with preserved vegetables" "Orange Cake Ginger Potato Dumplings"                  —— Worth a try are "Jade Pillow Cabbage" and "Rich Pomegranate Crab" ~ Because these are almost lost Teochew dishes, you may not be able to eat them at other Teochew restaurants! In addition, in order to reward customers for their support and promote Teochew food culture ~ Zheng Chao House is now offering a coupon. Customers who purchase over $2,000 will receive a coupon worth HK$238 for a kung fu tea🫖 to enjoy during afternoon tea. We can all "Matty" "Mat Si" together~~                  —— "🥢Trendy House (Causeway Bay)" 📍Shop B, G/F, China Taiping Building, Phase 1, 8 Xinning Road, Causeway Bay #ChineseCooking #FoodTour #FoodGuide #ResidentWriter #StarWriter #hkfoodblogger #hkfood #hkfoodie #foodphotography

#Free VIP room change on the 27th of each month Member Day I visited a high-end Chinese restaurant serving authentic handmade Teochew cuisine a while ago and it was so attractive. The quaint environment, high-quality ingredients and the chef’s cooking skills were truly unforgettable! 👨🏻🍳National-level chefs are in charge and the dishes are full of skills🥢 I tried a lot of dishes, but one of them was particularly memorable: Rich Pomegranate Crab The crab roe and crab meat are delicious, the soup is rich and tasty, and the food is carefully crafted. The meat of old goose head is chewy and tasty The special thing is that the goose crown tastes like fish maw! Duck stew with olives The stew of green olives and duck is made with real ingredients. It soothes the throat, nourishes the body and relieves coughs! Monkey Chao style pickled crab The crab roe is so soft and fragrant! Roasted conch in an open oven Extra large conches are rarely seen and have a chewy texture! Crispy Sweet and Sour Oysters The fried oysters are coated with sweet and sour sauce and are super crispy and appetizing. The hot oyster meat is plump and juicy! Zhengchao Building Shop B, G/F, Phase 1, China Taiping Building, 8 Sunning Road, Causeway Bay I am a loyal fan of trip.com and have even used my performance points to exchange for hotels! 🧡