[2025 Hong Kong Hotels] Travel Guide for Best Western Plus Hotel Hong Kong (Updated Jul)

#แจกแพลนเที่ยว #แพลนเที่ยวฮ่องกง . #3วัน2คืน #ฉบับคนมีวันลาน้อย เที่ยวง่าย เดินทางสะดวก ฟรีวีซ่า !!! สายชิล..สายกิน สายมูขอพรเสิรมเฮงชีวิตปังๆ แพลนกิน เที่ยว สายมู 📸 🔴𝗗𝗮𝘆 𝟭 • BKK >> HKG • Airport Bus to Hotel (A11) • Best Western Plus Hotel Hong Kong • Bao Dim Gui Yan ติ๋มซำหน้าที่พัก • ไหว้เจ้าแม่กวนอิม Repulse bay (รถเมล์สาย 6) • Chee Kei โจ๊กปู • Chekung Temple • ไปกินอาหารญี่ปุ่นแถวที่พัก (ลืมชื่อ) • กลับ รร 🔴𝗗𝗮𝘆 2 • Bao Dim Gui Yan ติ๋มซำหน้าที่พัก • ฟ้อ เกย์ For Kee Restaurant ร้านข้าวหมูทอด • Yick Flat Monster building (ฉากหนัง ทรานฟอร์เมอร์) • Wong Tai Sin Temple • บะหมี่เกี๊ยวกุ้ง หมัค หมั่น เกย์ • เดินเล่นย่าน Mong Kok • กลับ รร 🔴𝗗𝗮𝘆 3 • ฟ้อ เกย์ For Kee Restaurant • Hung hom kwun yum temple • กลับที่พัก เอากระเป๋า • กระเช้านองปิง • นั่ง Taxi ไปสนามบิน • HKG >> BKK 🥹✨ #แพลนเที่ยวฮ่องกง #3วัน2คืน #ฮ่องกง #ที่พักฮ่องกง #hongkong #เที่ยวฮ่องกง #ไหว้พระฮ่องกง #รีวิวฮ่องกง #ที่เที่ยวต่างประเทศ

My boyfriend said he wanted to eat Chinese food after work, so he took me back to Sai Ying Pun, where he used to work, to find the food god. However I really didn't expect this restaurant to be called Food Shenli Palace. He said it was a restaurant run by the famous chef Dai Long, which has many homemade and nostalgic dishes. Although I don’t know who Master Dai Long is, the dishes on the menu are appealing. Grilled pigeon with special sauce Large, should weigh six ounces, fresh and hot served, thin skin and tender meat. Beautiful soup seafood mixed vegetables pot Clearly, simply seasoned with dried squid, dried shrimp and dried shrimp, the savory flavor brings out the freshness of the vegetables. The clear soup of vermicelli is added, simple freshness, warm after drinking. 15 years old Chan Pi said plum bone I didn't expect the portion to be so much, although it was said to be bone, but there were 8 large pieces of moderately fat and lean ribs, said the plum sauce was sour and sweet, completely penetrated into the bone, the entrance did not feel fatty! Indian Royal Curry Beef Brisket with Great Wall Bun It's another signature dish here, the menu says this curry recipe for people to buy away at a sky-high price, so have high expectations for it! The result certainly did not disappoint, the curry is very thick, should have used dozens of ingredients to cook, the entrance is slightly spicy with aroma, the beef brisket cooked tender, plump. Dip it with crispy buns, it's perfect! The two of us were full after eating four dishes, and finally ate the complimentary sesame paste. This meal, a small dish without MSG or chicken essence, was definitely satisfying. #HongKongFood #HongKongGood Places #foodie #hkfoodie #hkfood #summerfood recommendations Food God Palace (West Point) G/F, Hua Da Sheng Pin Hotel, 308 Devoe Road West, Sai Ying Pun, Western District

Food God Palace Restaurant is a Chinese restaurant run by Master Dai Long, a famous chef in the movie "God of Food". It focuses on traditional Cantonese cuisine, dim sum and barbecue. Their signature dish, Food God Emperor Fried Rice, is full of pan, and each dish does not add any MSG, ensuring safe and healthy eating. The decoration of the restaurant is not gorgeous, but the environment is bright and clean. The cashier is hung with photos of Master Long, and the staff is also very polite. Grilled breast pigeon with special sauce $25 The pigeons here are marinated with a secret special sauce, and the so-called special sauce is actually fermented bean curd, and they are fried to order, so that each one is served fresh and hot. Golden Silk Crispy Shrimp Balls $188 The crispy shrimp balls are wrapped in crispy golden threads. The crust is fried to golden brown and crispy. It is very crispy and makes people fall in love with it. God of Food Emperor Fried Rice $188 One of the signature dishes here, the ingredients are very rich, it also uses a lot of seafood like scallops, crab seeds, shrimp, etc. Porridge at the theater: It is rarely available in places nowadays. It is the congee sold in the theater in the old days. Boil it with rice until it blooms, and eat it with orange-colored congee. The ingredients are rich, such as slices, shrimp, snail, fried square fish and stewed goose. There are many layers of taste, and the congee is smooth enough. Siu-fried King: Many different restaurants have different ingredients, each with its own characteristics, and the Siu-fried King here is my favorite. First of all, it's full of ingredients, like fried dried fish, very chewy dried shrimps and dried squid, and dried tofu. Dragon Fruit Honey Bean Beef Fillet: Using sweet dragon fruit with beef fillet, a very novel dish, also very tasty, the beef fillet meat is tender and juicy, the fresh and sweet fragrance of dragon fruit can highlight the meat itself. Chiben-marinated honey bean stir-fried scallops: The scallops are fresh and sweet and bouncy. Using Chibon pickled honey beans to fry together, more effectively bring out the fresh and sweet taste of the scallops. Whole lobster stir-fried yogurt: The lobster meat is bouncy and crispy, and fried with yogurt together. The milky and salty flavor of the yogurt can effectively enhance the freshness and sweetness of the lobster meat itself. Today's dessert is sago syrup, moderately sweet, full of coconut flavour, and refreshing enough. #ChineseChow #God of Food #Lobster #Theater Porridge #Pigeon #Sago #Fried Rice #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #Daikouzi is in West End

Dinner time came to eat Shenli Palace to hear the name of the restaurant already feel very good gun said the restaurant is run by Master Dai Long a very famous and years of experience of a chef so the restaurant has many homemade and nostalgic dishes very attractive! The restaurant has many kinds of dinner packages, which are very cheap #Boston Lobster in Soup + #God of Food Grilled Pork $328 The whole Boston lobster is very big and full of ingredients. The lobster and shrimp tongs are very big. The meat is fresh and sweet and very tasty. The broth is very seasoned God of Food Grilled Pork Belly The really super crispy skin of the roast pork belly crispy to me buzzing the barbecue taste is indeed very attractive when eating I see some customers will specifically takeaway chop #Special Sauce Grilled Pigeon $35/each The restaurant highly recommends the dishes are also very crispy crust and insist on the original flavor will not be hotter than the pepper and salt sauce to eat really more tasty with the usual food Finally, there is sweet soup with mung bean soup and cornstarch barley option even dessert is quite attractive super praise! Overall the dinner is almost the same as the market price restaurant but the quality is really guaranteed worth a try Food Shenli Palace 📍G/F, Hua Da Sheng Pin Hotel, 308 Devoe Road West, Sai Ying Pun, Western District @chinese.banquet #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #Hong Kong food #West Point food #camera eat first #food god Dai Long #Hong Kong food god # Hua Tai Sheng Pin Hotel

Located at the corner of the inner street The baked rice series is top notch The other meals were also above average The meals tend to be less sweet Average consumption per person is $60 Portion suitable for girls #SummerFoodRecommendation#

Great location, walking distance from subway. Worth for money!

✨🌊 Lamma Island, Hong Kong｜A 20,000-step summary! A fresh island + seafood freedom + pitfall guide 🌊✨ 🚢 Transportation: How to get to the island with the least hassle? 1. Depart from Central Pier: Take a ferry from Central Pier No. 4. There are two routes: Yung Shue Wan (30 minutes) and Sok Kwu Wan (25 minutes). Regular ferry tickets cost HKD 10–15 on weekdays and are slightly more expensive on holidays. 2. Ferry schedule is super important! There are many ferries to Yung Shue Wan (6:30 am–11:30 pm), but fewer to Sok Kwu Wan (about 10 per day). It is recommended to enter from Yung Shue Wan in the morning and leave from Sok Kwu Wan in the afternoon to avoid missing the last ferry. Lesson learned: Some people missed the Victoria Peak night view because they didn't check the schedule! 🏝️ Must-see attractions: Follow the route and take beautiful photos! Recommended route: Yung Shue Wan Main Street → Hung Shing Yeh Beach → Pavilion → Sok Kwu Wan Seafood Street (about 2 hours in total, walking and playing). 1. Yung Shue Wan Main Street: Right outside the pier! Handicraft shops, exotic bars, seafood shops (shrimp paste and dried fish are cheaper than in Sok Kwu Wan!). 2. Hung Shing Yeh Beach: Clear water and white sand, foreigners sunbathing, perfect for taking ins-style photos! 3. Pavilion: The most beautiful section of the hike! 360° unobstructed sea view, the sky is so blue it looks like a filter! 4. Sok Kwu Wan Seafood Street: The stilted fishing restaurant is super atmospheric, but the price is a bit expensive (HKD 300+ per person), but you can get a free ferry ticket back to Central if you eat here. 🍜 Foodies must see! Island food red and black list ✅ Highly recommended: Kin Hing Tofu Dessert: Honey + iced tofu dessert, a bite to recover after a long walk! Mango Glutinous Rice Balls: Thin skin and lots of filling, durian flavor yyds! Yung Shue Wan Shop: Curry rice, Mediterranean food, HKD 50 per person. ❌ Avoid: - Sok Kwu Wan's "Rainbow Seafood Restaurant" is famous (Chow Yun-fat's favorite), but not cost-effective, better to eat in the city. 🏡 Where to stay? Homestay VS Resort Homestay: Near Yung Shue Wan Main Street, affordable (HKD 200–400/night), but simple facilities, remember to lock the door! Resort: "Lantau Lodge" in Hung Shing Yeh Bay has the best environment, and Starwave Restaurant in Mo Tat Wan has a sea view terrace, suitable for romantics. Lazy suggestion: A day trip is enough, staying in Central is more convenient (such as Hotel Jen Hong Kong, HKD 450/night). Lessons learned! 1. Cash! Cash! Most small shops on the island only accept cash, prepare HKD 300 per person. 2. Sunscreen + mosquito repellent: Sun exposure on the beach, many mosquitoes on the mountain road, physical defense is the most reliable. 3. Wear comfortable shoes: Walking all the way, stone roads + slopes, high heels are a death wish! 4. Check the ferry schedule! Check the ferry schedule! Central Pier official website or save a screenshot, miss one and wait 1 hour! 🌅 A little romance at the end: In the evening, while waiting for the ferry at Sok Kwu Wan Pier, the pink and purple sunset + fishing lights will heal all your fatigue! 👉 Click to save, next time you go to Hong Kong, don't just visit Victoria Harbour! (Original guide, reposting requires authorization)

Accept only cash and octopus card

#HongKongTravel The room atmosphere is good. The view is very beautiful. You can see the port to cross to Macau. It's a pity that I didn't have time to enjoy it. I woke up early. It was pitch black when I checked in. I booked this place because I got a room with 3 beds at a cheap price. Convenient transportation. There are food around the accommodation at a cheap price. The room is clean. The maid comes to change towels, make the bed, and refill water every day. It doesn't smell musty. There is no cigarette smell. It is near the bus station and MTR.

I recommend the hotel I stayed at during my recent trip to Hong Kong. It is the Best Western Plus Hotel Hong Kong. It is located near Sheung Wan, so it is a good location and a good value hotel. In Hong Kong, accommodations are usually very small, but this place is in the same price range. The bedroom and living room are separate, and it is very spacious, so I stayed comfortably for 3 days. I recommend this place because the water is good and the service is good. #HongKongFlightEvent #Couples

The stay at the Hong Kong Huadasheng Hotel was quite pleasant. The lobby has a rest area for travelers and free internet computers, but drinks are charged separately, and cups for the coffee machine must be purchased at the counter. We chose a standard room with a large bed, which was clean and tidy, with a refreshing use of color, and the interior lighting was good, with no sense of oppression. The bedside cabinet provided a safe, refrigerator, kettle, and coffee and tea bags, and there were sockets and USB ports at the head of the bed, making charging very convenient. The bathroom had a wet and dry separation design, and provided a hairdryer, toiletries, and complimentary mineral water, which were replenished daily by the staff, making us feel cared for. The window of the room overlooked the busy high-rise buildings of Hong Kong, but as the room was on a higher floor, the noise from the cars was not bothersome, allowing us to enjoy a quiet stay 😊 The breakfast was relatively ordinary, and after going around, I really didn't know what to choose, but later some steamed baskets were added to make the presentation a bit better. Although it is about an 8-minute walk from the subway station, overall, I am still willing to give a rating of 80 points. In summary, I am satisfied with this stay experience, and would recommend it to other travelers!

This is my first time staying at Grand Hyatt Taipei located at 308 Des Voeux Road West, Sai Wan. It is about 4-5 minutes' walk from Sai Ying Pun MTR Station Exit B3 towards Des Voeux Road West. There are also trams and multiple bus lines passing nearby, making transportation quite convenient! There are many famous restaurants around, including the Courtyard by Marriott Hong Kong, Island Pacific Hotel, Ramada Hong Kong Harbour View Hotel, etc. Compared with other Grand Hyatt hotels in Hong Kong, this one has very large rooms. The other hotels all look magnificent from the outside, but once you enter the room you'll feel the space is small and the decoration is rather old and simple. Many bathrooms have bathtubs but they are so small that one person cannot lie down and soak completely. The exterior of this Huada Shengpin Hotel is relatively unadorned, but the rooms are relatively large, with a living room and bedrooms like a suite. The interior decoration and furnishings are rather nostalgic, and the design is definitely not shabby! The basic facilities are all available, except that there is no big TV in the bedroom. There is only a TV in the living room, which is not very convenient if you want to watch TV series to sleep with your partner! The toilet and shower room are spacious enough. Most other Grand Hyatt hotels have bathtubs, but this one doesn't, which fails to satisfy my preference for bathing! But the overall feeling is leisurely and comfortable! The price is reasonable, cost-effective, and worth staying again! By the way, there is a "Cook God Palace" in the basement of the hotel, which is run by Chef Dai Long, who served as the food consultant and played a cameo role in the movie "The God of Cookery". #Sai Wan Hotel #Cost Effective Hotel #Sai Ying Pun MTR Station #Sai Ying Pun Food #West China Hotel #Foodie Palace #Des Voeux Road West, Hong Kong #Sign up for hotel test sleeper

higlhly recomend this hotel. great location and price. a bit old but for Hong Kong it's difficult to find something better for this money

Getting There - By plane from other countries Attractions -Sai Wan Swimming Shed Hotels - Best Western Plus hotel Hong Kong Food & Restaurants - 14 South Lane, 枝記麵家, Mr Beast Burger Sai wan is one the most famous place in Hong Kong for taking good photography. One of the most popular attractions is Sai Wan swimming shed. In here, you can look at the sunset and enjoy the sea wind and the view. When the sun is going down, you can see there’s reflection above the sea which is spectacular. I highly recommend to you guys coming to this place and enjoy the sunset here! #sunset #hongkong #asia #mytripvlog #saiwan #hongkongisland

Just over the weekend, I booked the Best Western Grand Hyatt Hong Kong through tripcom. The hotel is located in Sai Wan, Hong Kong Island, and there is a subway station nearby, which is very convenient! The room is elegantly designed and spacious, making my stay very comfortable! #HongkongGrandhotels #HongkongGoodPlaces #LocalTours #HotelsToVisit #HotelsToVisit #HotelsHongkong

The first time I stayed in a high-end suite at Huada Shengpin Hotel, I was really surprised. Once I entered, the place was super large, with 30 square meters, and the bed was super large.

address: 308 Des Voeux Road West, Sai Wan, Hong Kong feature: Price per person: HK$50-200, a la carte squab HK$48 Rating: 100 points for food

Transportation Tips - Bus, Subway, Taxi Local attractions - Run Run Shaw Building, Li Shuxiong Science Museum Hotel－Ramada Harbour View Hotel, Huada Best Western Hotel Food and restaurants - Zhouji Dim Sum Restaurant, Baiyi Restaurant Shopping Guide - Wellcome, ParknShop, Venture Mall

It's been a long time since I've been so crowded. This time I came to this Chinese restaurant in Sai Ying Pun with my family - Eat Shen Li Palace - which is run by Master Dai Lung. Rarely, there are many homemade and nostalgic dishes here. The Goddess of Food Palace is located on the ground floor of the Hua Tai Sheng Pin Hotel in Sai Ying Pun, Western District. The restaurant is very gorgeously decorated, the location is spacious, sitting comfortably and naturally eating will be happier😂. . Whole lobster fried yogurt Big lobster, the meat of the shrimp is fried with yogurt, every bite you can eat the freshness of lobster and the taste of yogurt😋. There is also a pair of tongs, thick meat and fresh and sweet ❤️. . Indian curry royal beef brisket with crispy Great Wall bun The curry is very tasty, the beef brisket is cooked soft and seasoned 😆, in addition to the beef brisket, there are other side dishes are very tasty 👍🏻. The Great Wall Bun is one of the main characters. It's crispy and has a little sweetness. It's amazing when dipped in curry😍. . Two grilled pigeons in special sauce The breast pigeon is very plump, very greasy to eat, and the seasoning is also excellent😄. . Crispy shrimp balls with golden threads The plate is great, just the appearance has won all, the shrimp fried very crispy, large and very chewy, but the taste is slightly salty a little🙈. . Beautiful soup seafood mixed vegetables pot The portion is more than expected, in addition to vegetables, there are also some dried shrimps, squid, etc., so the soup is very fresh 😁. . The Emperor of Food is fried rice Highly recommended, the fried rice is put into the shape of a fish, very gorgeous🤩. The rice is fried very dry, the grains are distinct ❤️, and there are also some crab seeds, which makes the taste more special 🥰. . The maximum is (5/5). Taste ⭐️⭐️⭐️⭐⭐ Price ⭐️⭐️⭐️⭐⭐ Environment ⭐️⭐️⭐️⭐️⭐ Service ⭐️⭐️⭐️⭐️⭐ Recommended stars ⭐️⭐️⭐️⭐️⭐ . #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkrestaurant #foodphotography #openricehk #foodpic #foodporn #picoftheday #instafood #topcitybiteshk #hkig #foodie #foodgasm review # #cameraeatfirst #eatgoodwest #foodie #food #Westernfood #food #local #homemade #Chineserestaurant

"God of Food" 👨🏻‍🍳 is a Chinese restaurant run by the famous god of food, Master Dai Long. In 1996, Stephen Chow's "God of Food" specially hired this chef as a consultant😎 Hawthorn juice sweet and sour pork 🍍🐷 Extract is definitely homemade hawthorn sauce, which is very refreshing, the sauce will be separated on the left, avoid being soaked in the thick sauce, extra attentive. The pork meat is quite loose, and the selection is good! Worth a try! The special sauce grilled breast pigeon🐦 is hot, grilled very crispy, and the own secret sauce itself is also very tasty, there is absolutely no need to add additional other seasoning. Stir-fried vermicelli 🥘 fried vermicelli with dried slices, which means long-term food. It is also a test of the master's skill. The vermicelli must be fried refreshingly, and it can't be too oily! The vermicelli is not sticky, the texture is smooth and bouncy, very tasty. Magic sauce raw pan-fried lotus root meat cake 🫓 lotus root cake fried to very crispy, pink color inside, plus the lotus root texture is very crisp, the taste is just right not too salty, the only thing is slightly before the plate kitchen should not whale dry oil, a little more effort will be much better Tea tree mushroom fried pork face meat 🐽 Tea tree mushroom contains amino acids, a combination of health food therapy in one body of natural fungi, crispy taste, taste fresh and fragrant, with pork face meat cooked together, has a health and nourishing food effect, a little XO sauce, extra delicious! Cabbage dipped in golden and silver eggs🥬 At least one plate of vegetables should be eaten for dinner! The cabbage is fresh and sweet. Add salted eggs and quail eggs as seasonal vegetables with golden and silver eggs. The salted egg whites can be used as seasoning. Salt is saved to enhance the freshness and sweetness. 📍Eat Shenli Palace (West Point) G/F, Hua Tai Sheng Pin Hotel, 308 Devoe Road West, Sai Ying Pun, Western District# #High value for money

Don't choose best Western plus hong Kong as your quarantine hotel. the food is very very bad