Wai Fang East London Decoration Authentic British Food
With the completion of Tai Wai Station Square, the area has a new iconic attraction. This popular British restaurant chain has also opened its doors here. With an area of over 2,000 square feet, the environment is spacious and comfortable. The decoration is mainly based on the style of East London. It features a series of authentic British dishes, allowing you to experience the lazy and comfortable British style.
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🔸Lobster Bisque - $130
The thick lobster soup is cooked for a long time using a large amount of lobster shells. It has a smooth and delicate texture and is filled with chewy lobster meat. The cream adds a smooth feeling. The sour toast can be dipped in the soup, which is enough for two to three people.
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🔸Smoked salmon avocado toasted bun - $98
The crispy thin toast is spread with soft and smooth avocado puree, and topped with smoked salmon which is rich in fish fat and has a smoky aroma. It is fresh and light.
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🔸Air-dried meat with cheese - $188
36-month Spanish Iberico ham, made from tender black pork, has a soft and sweet meat and fat with a hint of natural acorn aroma; the solid red pepper sausage has a fragrant fat with the aroma of garlic and Hungarian red pepper; the hard 24-month Parmesan cheese has a strong fruity flavor.
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🔸Mediterranean Sea Bass Fillet - $195
A large piece of pan-fried sea bass fillet, the crispy fish skin is salty and not greasy, the thick and refreshing fish meat is soft and rich in sweet gravy; two pieces of baked potatoes are crispy on the outside and dense on the inside, and there are fresh salad vegetables such as tomatoes and black olives.
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🔸Roasted stuffed whole pheasant - $215
The roasted whole spring chicken is drizzled with flamed wine to add a hint of wine aroma. The thin and crispy chicken skin is not greasy at all. The cut chicken is tender and juicy, and is filled with crispy quinoa grains and soaked up with spicy Spanish red pepper sausage sauce. It’s so delicious! The golden and crispy creamy potatoes have a layer of salty and fragrant cheese, and some vegetables such as cucumber and zucchini to balance the greasiness.
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🔸Signature Red Velvet Cake - $48
The red and white cake is sprinkled with edible roses, the smooth and delicate cheese mousse is salty and fragrant, and the red butter sponge cake is soft, moist, light and smooth.
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🔸Chocolate Hazelnut Cake - $58
Brownies are between biscuits and cakes, softer and more moist than biscuits but drier than cakes. When you cut open the chocolate mousse, it melts in your mouth, and there is also delicious hazelnut paste, full of chocolate flavor!
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🔸Signature Marshmallow Chocolate - $50
The extra-rich chocolate is sweet but not greasy, and the edge of the cup is coated with a layer of hazelnut chocolate paste, with hazelnuts and half-melted marshmallows, which is very sweet.
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🔸Oreo Milkshake - $58
The smooth and creamy milkshake is full of milk flavor, filled with crushed OREO cookies, and even a piece of biscuit and cream.
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BRICK LANE
Address: Shop 332, 3/F, Wai Fang, 18 Che Kung Temple Road, Tai Wai
Phone number: 23661338
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