[2025 Kuala Lumpur Restaurant] Travel Guide for Bunn Choon Restaurant 品泉茶室 (Updated Jul)

Their signature egg tarts come in various delicious flavors, with crispy crusts and non-fishy fillings. The dim sum is also fresh, with thin dough and generous fillings, making it incredibly tasty. We went during lunchtime and waited about 20 minutes. The restaurant has three floors with plenty of seating. Many locals love to have lunch there. If you're visiting Chinatown in Kuala Lumpur, you should definitely give it a try. Open: TUE-SUN 7:30-15:00 Price: 30-60 RM

Bunn Choon in Kuala Lumpur is a paradise for lovers of Hong Kong-style pastries and dim sum. As soon as you step inside, you're greeted by the enticing aroma of Egg Tarts with their thin, crispy crust and perfectly balanced sweet and creamy custard filling. Don't miss the Char Siu Pai, featuring flaky pastry and a sweet-savory red pork filling, or the Lou Poh Beng, a soft and sweet pastry infused with the unique fragrance of dried orange peel. Head upstairs to the vintage-style seating area with cozy small tables. While the dim sum menu isn't extensive, every bite is packed with flavor—Siu Mai with generous fillings, Har Gao with fresh, bouncy shrimp, and Radish Cake fried to crispy perfection, paired with a spicy shrimp chili sauce. Prices are affordable, and locals often queue up early in the morning for these must-try delights. Make sure to visit before noon as the shop closes at 3:30 PM and is closed on Mondays. If you're in KL's Chinatown, this is a spot you shouldn't miss!

Bunn Choon Restaurant Dim Sum in Chinatown, Malaysia is a famous restaurant in KL. It is a restaurant with a variety of menus, both savory and sweet, dim sum, egg tarts with many flavors to choose from. There is quite a long queue, but the queue runs quickly. The shop is decorated in a Chinese style, yellow tones, cute, beautiful photos, the staff provides very good service. When you get a table, you can scan to order food. The dim sum is delicious, the egg tart is good, the dough is crispy, not too sweet, just right. And there are other menus to try as well. Impressed. Location Bunn Choon Restaurant in Chinatown, Malaysia The shop opens from 7.30-16.00 hrs. #Get a discount without relying on luck #malaysia #eggtart #places to visit in Malaysia #Thai restaurants in Malaysia

#favouriteitinerary Established in 1893, Bunn Choon Restaurant is a historic eatery in Kuala Lumpur, renowned for its traditional Chinese pastries and dim sum. Located at No. 8, Lorong Panggung, 50000 Kuala Lumpur, within the vibrant Kwai Chai Hong area of Petaling Street, the restaurant offers a nostalgic ambiance that reflects its rich heritage.  Bunn Choon is very famous for its flaky egg tarts, crafted using a time-honored recipe that has been passed down through generations. The delicate pastry encases a creamy egg filling, creating a delightful balance of textures and flavors. Totally recommend visitors to try their signature egg tarts.

#favouriteitinerary Kwai Chai Hong, located in Kuala Lumpur’s Chinatown near Petaling Street, is a revitalized alleyway that transports visitors back to the 1960s. This charming lane is adorned with vibrant murals depicting daily life from that era, interactive art installations, and is illuminated by traditional red Chinese lanterns, creating a picturesque and nostalgic atmosphere.  Adjacent to Kwai Chai Hong is Bunn Choon, a renowned establishment founded in 1893, celebrated for its delectable egg tarts. These pastries feature a flaky, layered crust encasing a smooth, sweet egg custard, making them a must-try delicacy for visitors exploring the area. Perfect shop for photography and foodies.

selamat pagi! I'm a former resident of Malaysia 🇲🇾 I love dim sum, and when I was in Malaysia, I went to a lot of places, from famous places to cheap places. So, this time I'll pick out and introduce three places that I felt were particularly delicious! [1. Foo Hing Dim Sum Restaurant] My personal favorite dim sum restaurant, where everything is delicious. This restaurant is so popular with locals that you have to line up even if you go before 1pm, and I waited about 5 minutes. By the way, if you eat at the outdoor seats, you don't need a numbered ticket, so you can sit without lining up. The soy sauce eggplant has a seasoning that Japanese people like. It has a sweet soy sauce flavor like teriyaki, and it's also very filling. The eggplant is soft and the filling is plump! It's delicious. The egg tart has a crispy pie crust on the outside and a smooth inside. It's one of the most delicious egg tarts in Malaysia. The Xiaolongbao is freshly steamed. The soup was piping hot and delicious. The scallop shumai was also full of ingredients. The meat bun was also amazing! It was really big and had a lot of juice, and it overflowed so much that it got your hands dirty while you were eating it. It was a sweet seasoning without any strong flavors, and the pork was soft! It also contained eggs and shiitake mushrooms, so it was very filling! It contained bones and pork skin, so be careful. Also, the staff sometimes came around to your table with freshly made dim sum. If there was something you liked, just point to it and ask them to take it. I was interested in something like fried yam, so I picked it up, and it was a great choice! The crispy batter was stuffed with taro paste and puree, and it had a chewy texture. It was just the right amount of sweet and delicious! It's on the way from the airport to the city center, so I recommend stopping by! [2. Bunn Choon Restaurant] A popular dim sum restaurant in Chinatown, Kuala Lumpur, famous for its egg tarts. There is usually a line. The menu and order form are placed on the counter outside, and you fill them out and hand them to the staff. You will be seated in the order in which you hand over your order form. While waiting for a seat, I also bought sweets such as egg tarts. Both the charcoal egg tart and the original egg tart were delicious, but I really liked the pineapple coconut tart and pineapple stick. The egg tart had a strong egg flavor. All the dim sum was good, but personally I liked the meat buns the best. The sticky rice was also delicious with a seasoning familiar to Japanese people. The male staff member was very kind and willing to take photos for me. The interior and exterior are cute, and I think it's a place that can be recommended to tourists. Above all, it's Instagram-worthy! [3. Fu Er Dail] Penang Island This is a particularly popular restaurant in Penang. If you come at a different time, you can sit without waiting in line. After sitting down, you hand over the order slip (for single items) at the counter, point to the dim sum, and receive your order. The staff cut the dim sum with scissors so that it would be easier to eat. I ordered a few things that caught my eye, but my favorite was the Steamed Bacon Roll! The sauce with Chinese cabbage had a gentle taste, and the bacon used was meaty and good. The Baked Bacon Roll was covered in a sweet and sour sauce that was similar to meatball sauce, and it was delicious and would be popular with children. I also tried shrimp and scallop dumplings, pork dumplings, shrimp dumplings, and other dishes, and they were all great. The egg tart was warm and not too sweet. The staff were friendly and the atmosphere was typical of Penang, so I think it's a good restaurant. There is another famous restaurant in Penang, Tai Tong Restaurant, but this one is tastier and I recommend it! I've gotten long, but I can confidently recommend all three of these. Please go and get immersed in the world of dim sum 🫶 #AsiaTravelRecord

Bunn Choon, a famous dim sum restaurant in Malaysia, has a variety of menus and the highlight of this restaurant is the egg tarts with various flavors. The shop opens early, so it is recommended to go early in the morning so you don't have to wait in line. 🥮 Egg tart: There are 3 flavors: Original, Seasame and Green Tea. I personally like Seasame, it's very soft. 🥟 Dim sum: There are many menus, both steamed and fried. I personally like the dumplings very much. The shrimps are very firm. The fried taro is also very good. Everything else is good and standard. You must visit this restaurant, you won't be disappointed. Both the dim sum and the egg tarts are guaranteed 👍 #triptravelchina

If you’re craving an authentic taste of Kuala Lumpur’s culinary history, **Bunn Choon Restaurant** is the place to go! This beloved spot, famous for its freshly baked egg tarts, has been serving up mouthwatering pastries for more than 120 years. Located in the bustling area of Petaling Street (Chinatown), Bunn Choon has preserved its charm and reputation as one of the city’s top places for traditional Chinese pastries. **A Brief History:** Bunn Choon originally started as a small bakery in the early 1900s, focusing on simple, homemade pastries. The business passed down through the generations, maintaining its dedication to quality and traditional methods. What makes this bakery stand out is its time-honored recipe for flaky, buttery egg tarts, which continues to win over both locals and tourists alike. Today, Bunn Choon operates from a modern yet nostalgic space, where you can still catch a glimpse of their old-school baking techniques. **Must-Try Menu Items:** Bunn Choon is famous for its egg tarts, and you have to try both the original flavor and the charcoal variety. The crispy, flaky crust combined with the creamy, rich egg filling is a match made in heaven! Aside from their signature egg tarts, they also offer a range of traditional Chinese pastries, including red bean buns and kaya puffs. **Tips for Your Visit:** - **Arrive early, especially on weekends!** Bunn Choon’s egg tarts are made fresh daily and often sell out quickly. - **Pair your pastries with a cup of hot Chinese tea** to elevate the experience. - **Takeaway is available**, so you can bring a box of treats to share (or enjoy later yourself!). - **Look for the shop’s retro décor**, which adds to the nostalgic ambiance and is perfect for those who appreciate vintage vibes. Whether you’re a pastry lover or just exploring the local food scene, Bunn Choon offers a delightful trip down memory lane with every bite. #BunnChoonKualaLumpur #TraditionalPastries #EggTartLovers #ChinatownKL #KLFoodie #OldSchoolBakery #HiddenGemsKL #MalaysianEats #CulinaryHeritage #BunnChoonEggTarts

#travelanywhere It's early morning and you would like to have some sumptuous dim sum to start the day. If you're in Kuala Lumpur, a dim sum place recommendation would be restaurant Bunn Choon. Talk about long history, this restaurant has been operating since 1893. Well know for their egg tarts, it's a must try and must order. A silky egg custard with a super buttery flaky crust. Their egg tarts are the best at RM2.90/PC. You can choose to dine in or if you just want to have a few pieces of dim sum as light bites, there's also a take away booth. Many Chinese pastries such as old wife biscuits, kaya puff, deep fried yam puff, etc can be seen and everything looks so mouth watering. I grabbed a box of dim sum and it exceeded expectations. The restaurant has a retro vintage Chinese feel and it's a nice place to dine at. You won't go wrong at restaurant Bunn Choon.

📍Bunn Choon Restaurant, Kuala Lumpur A popular egg tart shop in Chinatown with an eye-catching colorful exterior🥧 Established in 1893, it's one of the oldest restaurants in Chinatown, Kuala Lumpur! Since it is a restaurant, you can eat not only egg tarts but also Chinese dishes such as dim sum and dim sum in the store 🍽️ Egg tarts can be taken out ♡ They also sell durian tarts, which is a menu unique to Malaysia 🤣💛 lol Egg tart RM 2.9 (about 97 yen) *The store has moved about 50 meters away and this door entrance is no longer in use 🚪 (There is a sign at the entrance so you can easily find it) Add some excitement to your daily life: 🌙 📍Bunn Choon Restaurant 📮 3, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur🕚 8:00〜15:30 #AsiaTrip #KualaLumpur #Malaysia #KualaLumpurTrip #GirlsTrip