[2025 Lisbon Restaurant] Travel Guide for Casa Portuguesa do Pastel de Bacalhau (Rua Augusta) (Updated Jul)

#European travel This place has a very long name, casa Portuguesa do Pastel de Bacalhau. This is a codfish croquette store with several locations in Lisbon. There is really only one menu. Codfish croquette. However, if you want, you can taste it as a set with port wine that matches the taste. What's interesting is that if you order this set, they give you a thick paper plate in the shape of a palette in the photo, which is great for enjoying food and drinks while standing. If someone were to make and sell these paper plates, it would probably sell quite well. This store also sells canned mackerel, a symbolic fish of Portugal. The price of the canned mackerel that came out as a special edition this season is a whopping 9 euros (12,000 won), but as always, when you leave the store, there are 20 of these cans in your shopping bag. #Lisbon #Restaurant Exploration

Lisbon landmark Sagrada Familia elevator top observation deck 🚟 Connected to an excellent authentic cod 🐟 cake shop Casa Portuguesa do Pastel de Bacalhau - Elevador Sta. Justa Cheese cod fish cake with a glass of white wine and a commemorative wine glass set 🍸 Best for first-time visitors to Portugal🇵🇹 The cheese paste in the cod fish cake is just right with the cod fish😋 Pair it with a glass of authentic white wine 🍸 Enjoy the view from the observation deck Leisurely and carefree🥂The joys of life Casa Portuguesa do Pastel de Bacalhau - Elevador Sta. Justa 📍Address: R. de Santa Justa 96, 1100-581 Lisboa, Portugal #AprilDestinations2025 #Portugal #Lisbon

When I visited Porto, I stopped by a restaurant called "Casa Portuguesa do Pastel de Bacalhau". This restaurant is famous for its bacalhau (dried cod) croquettes. You can enjoy live pipe organ music inside the restaurant, creating a classical atmosphere. I enjoyed it by the river with port wine, and the croquettes were crispy on the outside and moist inside with the flavor of potatoes and bacalhau, and the cheese was melted and delicious! It went perfectly with the sweetness of the port wine. It's a bit expensive, but it's sure to be a memorable experience of Porto☺️ 📍Location: Av. de Diogo Leite 122, 4400-111 Vila Nova de Gaia, Portugal #Overseas seasonal places #Portugal trip #Portuguese cuisine #Porto

#JanuaryTravelSupportEvent 📍Pastel de Bacalhau It is said that cod has been eaten in Portugal for over 500 years, and there are over 365 different recipes. Because Portugal is near the Mediterranean, there are many different seafood dishes, and you must try seafood dishes when you come to Portugal. Among them, 'Cod and Octopus' is a must!! There was cheese inside the round cod croquette. It is called 'com queijo serra da estrela' and it is said to be the most famous cheese made from sheep milk produced only in the Estrela region.

#dreamdestination This shop is a famous codfish cake shop that many tourists visit. It is a shop that sells only codfish cake. The shop is large. There is a counter downstairs for ordering food and seats on the 2nd floor for sitting comfortably. There is also a bathroom for washing hands. After walking around and shopping, we stopped by to try it. Seeing the small size, we thought it was a light snack. But in fact, it was not light at all. It may be because we ordered it with cheese. It was really full of cheese. There was a lot of minced cod fish. The taste was salty and rich. Even though it was fried until the skin was crispy and not oily, eating it was heavy enough to be a lunch substitute. Anyone who comes to Lisbon, stop by and try it. #TravelEurope

The cod balls are filled with cheese and have a rich aroma. You can also order some wine or drinks to pair with them and sit outside in the open air area to enjoy the food and chat. It's really nice! If you are tired of shopping, you can sit down and taste the codfish balls and drink a drink. They are crispy on the outside and soft on the inside, with the taste of potatoes, codfish and cheese, which is a great combination. The store layout is very distinctive, the service staff is also very good, and the advertising introductions are in English, Portuguese, Chinese, and other languages, which is very convenient! Eating while enjoying the street view is a great combination!

#celebratewithtrip Pastel de bacalhau also known as Bolinhos de bacalhau in Northern Portugal, these codfish cakes/pastries are typically made from a mixture of potatoes, bacalhau (codfish), eggs, onion, and parsley. They are then shaped into a croquette shape or small balls before being deep fried. They are somewhat crunchy on the outside but rather delicate with a creamy texture on the inside. To me, it was like a potato croquette with some fish mixed in. Pastel de bacalhau is definitely worth tasting. Over here it was sold with a glass of wine . Wine taste great and the best part is I get to keep the wine glass for souvenir.