[2025 Hong Kong Restaurant] Travel Guide for Cheung Hing Kee Shanghai Pan-Fried Buns (Updated Jul)

📍 11 Must-Try Hong Kong Food Spots! A collection of sweet, savory, and snacks that even Hong Kongers line up for! (This post has coordinates for you to save, arranged for easy walking and real eating) ⸻ 🥇1. Kai Kai Dessert (佳佳甜品) – Michelin Bib Gourmand Hong Kong dessert Long queues every night! Recommended dishes are ginger-flavored glutinous rice balls and hot crushed black sesame. The texture is smooth and soft, very fragrant. 📍Jordan ⏰ Open until late ⭐ Michelin Bib Gourmand ⸻ 🍜 2. Kai Kee Noodle – Old-fashioned noodle shop Soft and chewy egg noodles, bouncy seaweed squid balls, and stewed pork With hot clear soup, easy to eat, good price 📍Mong Kok ⏰ Lunch-night ⸻ 🥟 3. Cheung Hing Kee Shanghai Pan-Fried Buns – Michelin Street Food Sheng Jian Bao Crispy outside, juicy inside, soup inside, sprinkled with sesame seeds, served in a take away box 📍Tsim Sha Tsui ⏰ Open late until late ⭐ Michelin Street Food ⸻ 🥯 4. Bakehouse – A bakery with a line every day Sour Croissant, very buttery. Recommended menu: Sourdough Egg Tart 📍Central / Wan Chai ⏰ Morning-Afternoon 📷 Should go before noon ⸻ 🧁 5. Hashtag B – Bakery cafe popular among Hong Kong teenagers Full filling, good price Recommended menu: White Peach Honey Tart, Crab Quiche 📍Mong Kok ⏰ Afternoon-Evening ⸻ 🥚 6. Australia Dairy Company – Classic cafe, Cha Chaan Teng style Legendary breakfast: Soft eggs, toast, Hong Kong milk tea 📍Jordan ⏰ Morning-Afternoon (Closed on Thursdays) 📷 Fast service, fast style ⸻ 🍜 7. Tsim Chai Kee Noodle – Giant fishball noodles, Central area Small but great shop, homemade noodles in the shop Chewy noodles 📍Wellington Street ⏰ Lunch-Dinner ⭐️ Michelin Star Note: Only accept cash + Octopus card! ⸻ 🍜 8. Mak’s Noodle – Legendary shrimp wonton noodles Small bowl but rich, fragrant egg noodles, firm shrimp wontons 📍Central / Jordan / TST ⏰ All day ⸻ 🥮 9. Tai Cheong Bakery – Famous egg tarts! Legendary Egg Tart, Hong Kong, since 1954 Flourless, fragrant, not too sweet 📍Central (Lyndhurst Terrace) ⏰ Morning-Dinner ⸻ 🥟 10. Dim Sum Here – Modern dim sum, good price Suitable for those who want to try many menus in a comfortable atmosphere 📍Mong Kok ⏰ Lunch-Dinner ⸻ 🍗 11. Kam’s Roast Goose – Michelin-starred roast goose Crispy skin, soft meat, delicious sauce 📍Wanchai ⏰ Lunch-Dinner ⭐ Michelin Star ⸻ 📌 Summary of recommended routes for 1 day: Morning – Start at Bakehouse or Australia Dairy Co. Lunch – Eat noodles at Kai Kee or Mak’s Afternoon – Try tarts at Tai Cheong + desserts at Hashtag B Evening – Go all out with Kam’s or Dim Sum Here Dessert – End at Kai Kai Dessert 🗺️ All locations are in an easy-to-walk zone, accessible by MTR or connecting walkways 💡 Tip: Go before peak hours to avoid long queues ⸻ If you have plans to visit Hong Kong, save this post! 📍 #HongKongTravel #WhatToEatInHongKong #TripMoment #HongKongFoodie #FamousHongKongRestaurant #HongKongLunch #HongKong #foodie #MichelinRestaurant #HongKongFood #GetDiscountsWithoutLuck

Who is going to #HongKong? Central is a paradise for real foodies! 🍴 We have pinned 5 famous restaurants that once you eat, you will know that "they are so delicious that you have to come back again". We have selected each restaurant as worth queuing for! ——— 🥐 1. Bakehouse - A heaven for French croissants and pastries 📍 G/F, 14 Tai Wong Street East, Wan Chai This restaurant is a must-visit! If you are a pastry lover, the Sourdough Egg Tart Croissant is crispy on the outside and soft on the inside. It is so good that you have to buy another box to take home. It is recommended to come early in the morning because there is a long queue. ✅ Must-try: Sourdough Egg Tart, Almond Croissant 🕘 Opening hours: 8:00–18:00 (Closed on Mondays) ⸻ 🥮 2. Tai Cheong Bakery – Legendary egg tarts for over 70 years 📍 G/F, 35 Lyndhurst Terrace, Central One of the must-know dessert shops in Hong Kong! The original recipe of this shop's Egg Tart is soft, smooth, and fragrant with butter. When you eat it, you'll exclaim "wow!" The tart shell is thin and crispy. With melt-in-your-mouth egg filling, it's the best. ✅ Must-try: Egg Tart (buy it hot at the shop, so yummy!) 💡 Tip: Go in the late afternoon, there will be fewer people than in the morning. ⸻ 🥟 3. Cheung Hing Kee – Sheng Jian Bao, bursting with crispiness on the outside and juicy on the inside. 📍 G/F, 48 Lock Road, Tsim Sha Tsui (recommended branch) Shanghai-style fried xiao long bao, the bottom is crispy like fried dough, but the inside still has hot soup. Be careful not to burn yourself when you bite into it! The price is cute, only 4 pieces per set. ✅ Must-try: Truffle Sheng Jian Bao 📸 Tip: Take a video while you bite into it, the soup will overflow. Get the best views 💰Average price: Original Sheng Jian Bao (4 pieces) ≈ 32 HKD ⸻ 🍜 4. Tsim Chai Kee – Big bowl of noodles at a friendly price 📍 G/F, 98 Wellington St, Central If you want to eat your fill at a budget-friendly price, this is the place to go! The noodles are chewy and soft, served with shrimp balls, fish balls, and barbecued pork in a full bowl. ✅ Must-try: King Prawn Wonton Noodle 💰Average price: 40–60 HKD ⸻ 🍥 5. Mak’s Noodle – Michelin Bib Gourmand shrimp ball noodles 📍 G/F, 77 Wellington St, Central An old-fashioned noodle recipe with thin and chewy noodles, served in a small bowl, just the right size for a bite. The clear soup is deep and easy to sip, and the shrimp balls are so bouncy! Even though the bowl is small, the taste is so rich that you have to order more. ✅ Must-try: Wonton Noodle 💸 Average price: Wonton Noodle ≈ 38–42 HKD 🌟 Highlights: Original noodle recipe that has been open for generations 🏅 Quality guaranteed by Michelin Bib Gourmand 💛 If you like this kind of review or are planning a trip to Hong Kong, click to see our other posts in Trip Moment, covering all zones! 📲 Click on the profile page and continue to see our delicious Hong Kong trips. #HongKongTravel #HongKong #centralhongkong #HongKongTravel #HongKongFood #tripmoments #HongKongReview

Eat your way through Hong Kong, where’s there something for everyone. Egg Tarts 1. Bakehouse Don’t just stop with egg tarts, their sourdough bakes are good. 2. Hashtag B Their egg tarts comes in various flavors, all are delicious. Sheung Wan/Central 1. Sang Kee Congee & Beef Brisket Noodles A must eat on your way from Sheung Wan MTR to Hollywood Road. 2. Luk On Kui Eat with the locals at this traditional tea house serving dim sum the old fashion way. Head to level 3 for more seatings during weekend peak hours. 3. Lan Fong Yuen Not to be missed on your way down the mid level escalators. The takeaway queue is long but fast, as most come for the famous milk tea. 4. Jenny Bakery Queue starts before the opening time, so come early. Mong Kok 1. One Dim Sum Beside Prince Edward MTR, this is a good place to start your day. 2. Chung So Dessert Enjoy either hot or cold desserts. 3. Cheung Hing Kee Shanghai Pan-Fried Buns 2025 Michelin Bib Gourmet outlet in Mong Kok. #summervacay #hong_kong #foodie

祥興記上海生煎包 🥟✨ 🥢A legendary fried xiao long bao shop with a Michelin star. When you visit Hong Kong, you must pin this shop. The queue is quite long because it is really delicious. I confirm that you must come and try it. 🫕The menu I tried was the fried xiao long bao with all fillings. One set has 6 pieces. When you bite into it, there is soup. Be careful because it is very hot. The truffle filling is the best. It is very satisfying. The dough is similar to dumplings. It is a little crispy from being fried. 🥡This shop does not have seats. You can buy Takeaway and stand to eat in front of the shop. It gives a local feel. ⏰ Open daily from 9:00 a.m. to 9:00 p.m. 📍 48 Lock Rd, Tsim Sha Tsui, Hong Kong #Get a discount without relying on luck #VisitHongKong #Fly toHongKong #LegendaryXiaolongbao

①【New Hing Fat Dim Sum】 🚃：3 minutes walk from Sai Ying Pun 💰：From HK$100/2 people Hong Kong dim sum loved by locals. Everything was delicious, but my personal recommendation is the plump shrimp dumplings🦐. The shrimp flavor explodes in your mouth when you bite into them! lol There is a menu with pictures, so you can order with confidence even if you don't understand Cantonese. ②【Australia Dairy Co.】 🚃：2 minutes walk from Jordan 💰：From HK$50/person Very popular French toast with a long line. There was no line after 8 o'clock, but a few minutes later, as you can see in the picture, there was a huge line. The Hong Kong style is to eat crispy fried bread and butter with syrup. The sweetness is not too strong, so you can eat it all in one go 😋 ③ [Chih Kee (Tsim Sha Tsui branch)] 🚃: 1 minute walk from Tsim Sha Tsui 💰: HK$100~/2 people Classic wonton noodles. Depending on the time, you may have to line up, but the turnover is fast 🙆 The shrimp is also plump! It goes great with the soup with a strong dashi stock!! #HongKongfood #HongKong

#Get a discount without relying on luck 🥟 This shop is willing to wait in line!! But it's not that long. I can wait. It's soooooo delicious. But you have to eat it right then. Xiaolongbao 𝗖𝗵𝗲𝘂𝗻𝗴 𝗵𝗶𝗻𝗴 𝗸𝗲𝗲 Area 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 Walk out of the station, come out in front of the mall. Turn right, then right again. It's at the entrance of 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 𝗠𝗮𝗻𝘀𝗶𝗼𝗻 Min ordered 2 types: Signature, Truffle It really pops in your mouth 555+ It's hot, I recommend biting the side first But the oil is not too strong, it's just right It's worthy of Michelin, I think it's a sin But I like truffle more It's fragrant, creamy, I love it ~ 🥢Signature 4 pieces $42 🥢Truffle 2 pieces $42 #trip #HongKong #HongKongTravel #hongkong #foodie #michelinguide

#ChinaTravelMoment I went to the branch in Central because it was open, and customers kept coming in after 9 o'clock. The menu I would like to recommend is the dumplings with truffle, and it was a taste I've never tasted in Korea! Friendly owners and delicious dumplings. I recommend it as a delicious restaurant in Central, Hong Kong.

#ChinaTravelMoment It's Cheongheungki. (Visiting the Central Branch) The dumplings are baked so they're crispy on the bottom, moist on the top, and juicy inside, so they're super hot, but they're delicious. The staff kindly told me in English to be careful when eating them because they're super hot!

#ChinaTravelMoment It's Cheongheungki. I visited because it's said to be one of the must-eat foods when traveling to Hong Kong. There are several branches, so I think you can just pick the one closest to your accommodation and go. I went to the Central branch after seeing the Mid-Levels Elevator!