[2025 Hong Kong Shopping Mall] Travel Guide for D2 Place ONE (Updated Jul)

Hainan Chicken Rice is one of Dad's favorite dishes! So, I often keep an eye on the reviews of various Hainan Chicken restaurants. Recently, I saw a friend enjoying a meal at a highly-rated place in Lai Chi Kok, so I decided to give it a try on my day off. Pak Dang Premium Hainan Chicken Rice is conveniently located in D2 Place, making it easily accessible for us Tung Chung folks. We ordered the two-person set meal for $228 to share! The set was quite rich, including appetizers, soup, main course, half a Hainan chicken, and a plate of blanched vegetables. We also ordered drinks separately. Dad, who loves milk tea, chose the King Tea Hong Kong-style milk tea for $20, while I tried the Japanese apple juice for $20. The soup of the day was a delicious corn, carrot, and pumpkin pork bone soup with no added MSG! The sweet aroma of the vegetables was evident, and it tasted genuinely wholesome. You can also upgrade the soup to a small Bak Kut Teh for an additional $10! The subtle herbal fragrance was very comforting, and the well-balanced pork ribs were tender and enjoyable. For the special appetizer, we chose the spicy marinated chicken feet from the three options. The chicken feet were well-marinated with a gentle spiciness and a great texture, making it a perfect starter. Among the three main course options, we opted for the pan-fried meat patty! It was crispy, not greasy, and had a firm texture. The thickness was just right, making it a perfect match with white rice. The star of the day, the premium Hainan chicken set, came with half a chicken, perfect for sharing between two people. The chicken used was a 60-day-old hormone-free and antibiotic-free Ma Huang chicken. The carefully crafted cooking method resulted in crispy skin and tender meat. The golden-yellow chicken skin was smooth and not greasy, while the meat was elastic and extremely tender. The flavor was rich with the aroma of fresh chicken, absolutely delicious. The three sauces for the Hainan chicken are the soul of the dish! The dark soy sauce was rich and smooth without any bitterness, definitely high quality. The ginger and scallion paste was fragrant and enticing, making it easy to eat a big bowl of white rice. Lastly, the chili sauce, made with various ingredients including Tom Yum, was spicy and flavorful, making one small dish not enough. The set includes two bowls of rice, with a choice of chicken oil rice or jasmine white rice! The chicken oil rice was dry and not greasy, with a hint of spices, and paired well with the three sauces without being overpowering. The healthy green vegetable of the day was Chinese lettuce! It looked plain without any oil sheen, but it was surprisingly crisp and flavorful, not needing any oyster sauce to taste great, a pleasant surprise.

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Come to D2 Place and try Umai's Sunday dinner set for two😆 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Set for two 788 ✨ Wooden fish flowers soaked in frozen spinach ✨ 3 kinds of sashimi ✨Skewers 6 points ✨ Tosa tofu ✨Eel Tamagoyaki ✨ Salt-grilled Apo Tail Chicken Leg ✨ Stupid fish soup udon ✨ Today's Ice Cream (Matcha) ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Umai 📍D2 Place ONEShop G02, G/F, 9 Cheung Yi Street, Lai Chi Kok

Chill Vietnam Cuisine🍽 & nice bar to chillll🍸 。 。 The most familiar place to Lai Chi Kok must be D2 Place, this time I came to eat a casual meal, I did not expect a little surprise ❤️. Go to a restaurant that focuses on Vietnamese-French fusion dishes 🍽, the presentation is exquisite and reasonable pricing, the decoration is thoughtfully integrated with many rattan products, the fresh style makes people feel comfortable and romantic, whether eating and chatting is good! First come a fusion appetizer🔸Smoked salmon with fish and rice paper rolls $88 Creative dish fresh and full of freshness🧡; Main course🔸Bai Xia Sour Fresh Fish Nest $118 Tender fish fillets, bean sprouts absorb the soup; Main course🔸 Superior beef ribs Locomotive noodle soup $118 The soup is rich and full of beef flavor, the beef tenderloin is soft and wet enough. Also coinciding with the restaurant Thanksgiving, launched dinner discount, Monday doing + $ 1 have a 🔸 sour and spicy open-sided shrimp 🦐, the meat is tender and fresh, plus the sour and spicy sauce is very tasty. Different hv is worth eating every night! Finally eat a 🔸 Vietnamese traditional pastry $ 56 is ginger cake, very smoky, another special drink 🔸 coconut $ 58 sweet enough, this through open can try. 。 。 ×××[Chill Vietnam Cuisine and Bar]××× ©Shop 301, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok 。 。

D2 Place in Lai Chi Kok is different from other shopping malls. It does not have large chain brands and cookie-cutter stores, but rather local niche brand stores and fun clothing stores 👕🕶. It also provides space to hold pop-up theme markets regularly to promote cultural and creative products and small handmade products 👒. There are also businesses that provide parent-child activities and indoor entertainment 🏓, as well as many specialty restaurants and coffee shops 🍜☕️. It is an alternative and unique cultural and creative comprehensive shopping mall. 📍No. 9 Cheung Yee Street, Lai Chi Kok (Exit D2 of Lai Chi Kok MTR Station) #Halloween2023 #HongKongGoodPlace #d2place #d2placeone

# Sign up for a hotel sleeper Today I went to D2 Place for barbecue. The quality of the street food from Tokyo is indeed good. The decoration of the restaurant is simple and clean, and the seating is spacious. Once you step in, you will feel like a Japanese restaurant. The menu has set meals, boxed dishes or take-away orders. It's rich and flexible. We ordered "Wagyu Extreme Six-Point Platter" and "Wagyu Broiler Thinly Sliced ​​Grilled", plus a bowl of seaweed rice, carnivores expressed satisfaction😁 The quality of the wagyu beef is very high. We were already interested in it as soon as it was served. The Wagyu Friends Triangle and Wagyu feathers are great, rich in fat and sweet, almost melting in your mouth! The wagyu mussels are leaner and have a strong meat flavour 👍🏻 Wagyu broiler thinly sliced ​​​​grilled can be grilled by a waiter, it does not have to be fully cooked is OK, with egg sauce to eat really fragrant and smooth, perfect with rice! I still wanted to eat dessert, but the wagyu beef is too plump, I'm already full after eating it😹 If you don't have time to go to Japan and miss Japanese food, you can come here to eat. Ginza Yanzu Yakiniku (Lai Chi Kok) Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok #foodphotography #foodguide

Have encoreed unlimited times of Teppanyaki! Lunch no need to spend $400 Dinner no need to spend $800 enough to fill the seafood is very fresh! The master seasoning is really just right to bring out the freshness will not be too strong very rare 🥹 But whether or not hit me this master depends on your luck XD Special Teppanyaki ($760) ❇️ Salt-baked grouper This is really seriously delicious! The fish absorbs all the kombu flavor. The fish meat is super tender and full of meat! It tastes better when folded with some chopped spring onions ❇️ Prawns Stir-fried with shrimp paste is super fragrant! The shrimp meat is fresh and bouncy ❇️ Bacon fresh! The ripeness is very good ❇️ American beef fillet/thinly grilled The beef fillet meat flavor is heavier. Thinly grilled with onions is more fragrant. Both are oily and fragrant There are also appetizers fried rice / fried udon caramel toast tea bowl steamed soup dessert so very full 😂 🦁After Tsugu Teppanyaki & Sushi Shop 311, 3/F, D2 Place, 15 Chang Shun Street, Lai Chi Kok Cost | $760 plus 10% service charge (dinner) #hkfoodie #hkfood #hkfoodblogger #hongkong #hongkongfood #HongKongFood #LaichiKokFood #JapaneseCook #Teppanyaki #HongKongTeppanyaki #teppanyaki

Restaurant: Food Garden ETC Address: Shop 303-304, 3/F, D2 Place 1, 9 Cheung Yee Street, Lai Chi Kok, Kowloon Food to enjoy: Garden salad ($88) with smoked salmon ($68) The colorful salad includes cucumber, lettuce 🥬 and corn 🌽. The ingredients are fresh and the smoked salmon is plump and tender. Crispy Fried Hokkaido Oysters 🦪 ($88) The portion is quite large, with multiple oysters in one serving. The oysters are fried crispy and the meat is moist and smooth. Fish and Chips ($88) There were four pieces of fried fish in total, which were crispy and delicious, and the French fries were thick and soft, with a very good taste. Spaghetti with truffle sauce, wild mushrooms and cream sauce ($148) The truffle sauce is fragrant and rich, and the wild mushrooms are refreshing. Carbonara Spaghetti ($148) The sauce and cheese are rich in flavor and can easily make you feel full. Seafood Linguine with Tom Yum Goong Sauce ($168) There are springy fresh shrimps and clams, the Tom Yum Goong sauce is slightly spicy, stimulating the taste buds and appetizing but not so inedible, and the pasta is cooked soft. 8 oz. Beef tenderloin ($368) with foie gras ($80) I ordered the medium beef tenderloin, which was fried until cooked through on the outside, while the meat on the inside was still tender and juicy. It was paired with the fatty foie gras, making it a rich main course. Whole German Pork Knuckle ($268) It's huge in size and full of surprises. The skin of the pig's trotter is fried very crispy, with a crisp sound when eaten, and the meat is salty and fragrant. Hawaiian Handmade Pancake ($158) One serving of six pieces, with thick cheese, ham and sweet and sour pineapple 🍍, very delicious. Crab Meat Pancake with Avocado Sauce ($188) There are also six pieces. The green avocado feels fresh and healthy, and you can eat some crab meat. Environment: The decoration is simple yet unique, with stylish pictures on the wall and the lighting is a bit dim. Service: There were two staff members and it was very busy during the evening rush hour. #foodie #HongKongGoodPlaces

Today I went to Lai Chi Kok for lunch. Sometimes I suddenly want to eat dim sum in a restaurant. It is quieter here and I can slowly enjoy the dishes with friends. The most important thing is that the service attitude of the staff is really very good and friendly. The whole dining experience is very satisfying! 🔹BBQ platter The roast pork has crispy skin and tender meat. It comes with sauce, but the original taste is already strong enough, so I didn’t order it. The fried chicken next to it is tender and not too greasy, so you can eat a few more pieces. 🔹Pepper pork belly fresh bamboo roll I thought it would be bland, but it was actually very tasty. The pork belly and mushrooms gave it a very distinct taste, and the bamboo shoots on the outside were fluffy, which was a pleasant surprise. 🔹 Medicinal Chicken Soup Dumplings The xiaolongbao are served in mini steamed buns, making it easier for you to pick up and eat them in one bite. The skin is not too thick, and the soup is rich and flavorful, with a strong medicinal flavor. It is very satisfying to eat in one bite. 🔹Black pork saltwater fillet The cute pig shape is filled with fillings, pork and mushroom pieces are evenly distributed, the skin is crispy on the outside and sweet and sticky on the inside, and the gravy will burst out when you bite it, it's delicious~ 🔹 Stir-fried chicken balls with black bean sauce and sansho pepper The sauce is thick and evenly coats the chicken and zucchini. The black bean sauce and sansho pepper have a strong aroma, and both the chicken and zucchini are very chewy. The slightly spicy taste goes well with rice, and the portion is about the same. 🔹Golden ham, rice and soaked vegetables This dish is very nourishing. The broth made from Jinhua ham is used to soak the white stalks. Every dish is very tasty. It is also topped with peach gum, which is essential for beauty. It is a good combination. 🔹Seafood soup with rice The soup is quite salty and has a very seafood flavor. There are also some mushrooms to enhance the taste. If you like, you can add some crispy rice. This is my favorite bowl. 🔹Selected desserts To be honest, I don’t like sesame products, but this sesame roll tastes like the smooth rice rolls for breakfast, and the sesame aroma is very strong, with a slight sweetness, which is very suitable for drinking with tea. 📍Grand Mansion 📍Address: 10/F, D2 PLACE ONE, 9 Cheung Yee Street, Lai Chi Kok, Kowloon 📍Business hours: 12:00 - 15:00, 18:00 - 23:00 #Grand Mansion #dessert #Soup Rice #Medicinal Chicken Soup Dumplings #laichikokfood #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaruant #hongkongfood #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집

It's been a long time since I last had Japanese-style barbecue! After work tonight, I decided to visit Ginza Enzo Yakiniku at D2 Place. The restaurant features a Japanese-inspired decor, with spacious seating and a clean, tidy environment. [Wagyu 6-Cut Platter] This platter includes rare cuts of Wagyu beef, each with its own unique balance of fat, flavor, and texture. My favorite was the Wagyu rib cap, which was incredibly tender and rich in fat, delivering a sense of pure happiness with every bite. The Wagyu inner thigh, on the other hand, had less fat but a more intense beef flavor. [Dream Earth Pork Trio] This pork comes from Hokkaido's Dream Earth pigs, known for their evenly distributed fat and pinkish meat. The texture is tender and smooth, with a hint of sweetness from the fat, making it noticeably superior to regular pork—truly high-quality. [Japanese Chicken Trio] Featuring chicken sourced from Japan, this trio includes rare cuts like chicken neck fillet, which is elastic and juicy. The other cuts, chicken thigh and chicken breast, are also rich in flavor. [Seafood Trio] This platter includes shrimp, scallops, and squid. My favorite was the squid, which was moist and tender. It's rare to find whole squid served at restaurants, and this time it was presented in large, satisfying pieces. Overall, the quality was exceptional—perfect for someone like me with a discerning palate. Ginza Enzo Yakiniku (Lai Chi Kok) Shop 302, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok

- Pelican Dance 🧸 Yuwu will regularly launch different special dishes, and there will be surprises every time The theme of this issue is to promote the culture of popular food - local cuisine and B-grade food Local cuisine uses local ingredients and combines local customs and practices Traditional production method; B-class cuisine started in 1985 It is defined as "low-cost gourmet food made with common ingredients" and "B" stands for "regional brand (BRAND)" You can experience the stories and culture behind the dishes This time, the three of us tried 13 new dishes. The following dishes were particularly memorable: 🥔Hokkaido Baked 2-year-old Winter-ripened Potatoes ($78) Highly recommended! ! The potatoes matured in severe cold for two years are really tasty Using the low temperature and snowfall in Hokkaido to convert potato starch into sugar So it is 17 times sweeter than usual. Eat it with butter for a richer and sweeter aroma! 🍣Niigata Sea Bream Sushi ($48) Sasa sushi is a traditional delicacy from the Shinetsu region of Hokuriku, Japan. The main ingredients are sea bream meat and vinegar rice, wrapped in bamboo leaves Sea bream meat is usually salted and fermented The leaves of the bamboo shoots have antiseptic properties and can preserve freshness and increase flavor. 🍝Niigata Itoigawa squid ink fried noodles ($88) Originated from Itoigawa City - Made from fresh squid caught locally The special thing is that the rich ink and cuttlefish meat add a layer of taste. I also felt the unique flavor of Itoigawa, which was a bit like the Japanese version of fried noodles with soy sauce. 🍤Hiroshima Beef Intestine Tempura ($88) Originated from Fukushima Town, Hiroshima Prefecture - In the early days, there were many butcher shops around Fukushima Town. Tempura item created to make full use of leftover offal from slaughterhouses Tempura not only preserves the deliciousness of the internal organs, but is also fried to a crispy outer layer and tender on the inside. 🐟Tokyo Salmon roe monaka cake/Tuna paste monaka cake/Sea urchin monaka cake ($58/$58/current price) Originated from the Edo period - unique in that the crust is homemade and the fillings are varied, both savory and sweet. The fillings are tuna paste and sea urchin. Delightful and delicious 🐟Nagoya local cuisine eel rice three-course meal ($108) Originated from Nagoya - Place the grilled eel on the rice and divide it into four equal parts: 1️⃣ Taste directly: Enjoy the original flavor of eel 2️⃣ Pair with seaweed or wasabi to add flavor 3️⃣ Pour the soup on top: it becomes tea-stained rice 4️⃣Enjoy according to your personal preference Grilled eel is delicious and can be eaten with tea-soaked rice. The soup is delicious and warms the stomach. 🍤Kyoto Snakehead Fish and Eggplant Tempura, Plum Pork and Grated Radish ($118) Snakehead fish is considered a premium fish in Kyoto and is one of the representative flavors of summer. You can never go wrong with tempura here. The skin is crispy and the meat is tender. Served with tender eggplant and fresh shredded radish with plum meat, fresh and delicious 🐷Fukuoka Robata Grilled Pork Trotter ($88) The Fukuoka method is not like the Okinawa method of stewing pig's trotters, but grilling them with Binchotan charcoal. The pig's trotter is crispy on the outside and soft on the inside. It is delicious when you bite it lightly. 🧊Iced pineapple sour / frozen lemon sour ($88/cup) The pineapple sour is sweet, refreshing and fresh; the lemon sour is perfect for checking in Freeze lemon slices in stacks to create lemon towers 🔊Attention Now, if the first customer of the day is the first customer of the Umi, You can upgrade to get a special 35cm extended version! Other dishes of the day 🥢Fukuoka Mentaiko Cheese Pork Tempura: Spicy and Delicious 🥢Oita Ryukyu pickled sashimi: sweet soy sauce, mirin, sake Sesame sauce for sashimi 🥢Chiba Peanut Miso Fried Chicken: I can't guess how many pieces of peanut miso and fried chicken there are 🥢Iwate Morioka Cold Noodles: Unique beef bone soup base with a refreshing flavor 🥢Hokkaido Fisherman's Town Seafood and Vegetables Grilled: Salmon and Seasonal vegetables are grilled on a hot plate, steamed and seasoned with miso Showing the flavor of Hokkaido fishing village - 📍Pelican Dance (Lai Chi Kok) Shop G02, G/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok - #lamchelin #Lai Chi Kok Food #Local Cuisine #Hong Kong Izakaya #foodphotography

#Sign up for May Hotel Test Sleeper 2025 #Dragon Boat Festival good places Dynamic VR e-sports hall has entered D2 Place Phase 1 in Lai Chi Kok! The top patented anti-sickness technology creates a super-realistic virtual battlefield, allowing you to play without feeling dizzy and the immersive feeling is off the charts! You can choose from a variety of exclusively developed VR games, either challenging yourself to the limit as a single player or teaming up with multiple players to fight. varlivehk Dodge attacks left and right, multiplayer shooting battles, and most importantly, the whole experience is painless and realistic.

#Register for May Hotel Sleep Tester 2025 #Dragon Boat Festival good place If you have nothing to do during the Dragon Boat Festival, like small crafts or are hipsters, you can go to D2. It not only has a lot of good food, but also a lot of hipster handicraft shops, including perfume shops, pet supplies, floral art, soap, jewelry, mobile phone cases, etc., too many to count. If you stroll slowly, you are sure to find the item you like. The mall can also play VR games, indoor golf, and self-service table tennis on weekdays. Friends who like sports should not miss it.

Design Spectrum by Hong Kong Design Centre To explore inheritance, a new theme exhibition "Taking over the Future" is presented PASS THE BATON Part 1: "Crossing the Line" The exhibition was curated by designer Michael Leung Explore from a new perspective and show the public the different aspects and values ​​of heritage The exhibition will be held at D2 Place, Lai Chi Kok. Free admission🎟️ The "Taking the Future" exhibition is divided into three parts and will be held in succession This exhibition is “FROM PASSING BY TO PASSING ON” A total of 28 design projects from Hong Kong, Mainland China, the Netherlands, Italy and Iceland were exhibited Covering multiple design categories including communication design, fashion design, product and industrial design, and space design What impressed me most was the jeans exhibition in the middle. Designed by fashion designer Karmuel Young with exquisite fashion design skills Reinterpreting the classic Levi’s 501 jeans series #GlobalTravel

I passed by D2 Place and wanted to try this Spanish restaurant. The nostalgic red brick walls and wooden open kitchen are full of Spanish flair💞, and recently the new chef from Spain, Javier Pérez Freire, brought a series of new dishes that blend the colors of the Mediterranean and Galicia! 💛Spanish small green pepper egg tart The egg cake is cut into pieces and the egg is soft and tender. There are still many potato pieces. The side dish of small green peppers is fresh and not spicy, and sea salt enhances the taste. It's simple and satisfying! 🥗Spanish Tomato Buffalo Cheese Salad Spanish tomatoes are refreshing, fresh and sweet and sour appetizing, buffalo cheese is rich and smooth, both together, fresh and delicious! ❤️ Spanish squid stuffed with red pepper Tender anchovies and garlic mousse stuffed with Spanish Piquillo red peppers, plus a rich tomato sauce, rich and multi-layered fish flavor, full of Spanish flavor! 🦐 Specialty Mediterranean Red Shrimp Thinly Sliced The thin slices of red shrimp are fresh and tender, plus olive oil, onion and herbs enhance the flavor, fresh and fresh! 🐮 Signature Spanish Beef Tail Rice The beef tail is stewed for 12 hours. It's super flavourful. The rich aroma of the soup penetrates into the rice. It's soft and boneless. The beef tail is gelatinous. It's delicious! 🥧Homemade almond cake The almond aroma is fragrant, the cake is fluffy and moist, the sweetness is just right, the bite has a light nutty flavor, simple homemade flavor! 🍴Rustico 📍Shop G01, G/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok @rustico.hk@peony1006 @callofcooking #Rusticohk #Rusticod2place #SpanishCuisine #D2Place #Lai Chi Kok Food #Lai Chi Kok #Hong Kong #Hong Kong Food #Food #HK #HKFood #hkig #carol Food Gallery

I recently went to a Vietnamese restaurant to try something new. There were quite a few people at dinner. First of all, the Sparkling Water here is $5/person, and the restaurant will put it in a glass bottle for you, unlimited refill. Braised Tiger Prawns with Orange Mustard Sauce (4) $158 This dish is really quite special, the tiger prawns are big, the meat is crispy, the sour and spicy taste of the mustard and the fresh fragrance of the oranges are well matched, the balance is just right. Two people share okay~ Pork neck stir-fried rice with bay chili paste $98 This fried rice is the most affordable one in my opinion. The pork neck is tender, the fried rice is smooth and not greasy, the chili paste is not too grabbing, and the bay leaves are just right. It tastes quite Vietnamese. $98 is reasonable price, enough for two people. Vietnamese Taro Coconut Juice Iced $68, dessert is the highlight of the restaurant, creating a rabbit shape suitable for photography. The coconut juice is rich and smooth, with the smooth mouthfeel of taro balls, which gives you a refreshing feeling after eating. 📍Chill Vietnam Cuisine and Bar Shop 301, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok #VietnameseCuisine #Lai Chi Kok #vietnamesefood #viet #d2place #hkfoodie #hkkol #foodblogger

Rice Green is a sub-brand of Tomato Brother, specializing in omurice. Lunch starts from around sixty dollars, with the most famous and expensive dish costing less than a hundred, and no additional service charge. Since we're here, let's try their signature thick-cut ox tongue omurice. You can choose the sauce, and their specialty Rice Green curry sauce should be a safe bet. The dish is an egg-covered rice bowl, with tender eggs and a slightly sweet Japanese-style curry sauce that goes well with rice. The three pieces of thick-cut ox tongue are indeed very tender and unbeatable. I like that they serve it with some zucchini, cherry tomatoes, and corn, which makes the dish feel more balanced. The set meal includes a few drink options. As I'm getting older and it's cold, it's better to drink something hot. A cup of hot Four Seasons Spring tea is comforting.

I've been to Tomato Brother before. Now I am "cooking for myself" at D2 Place ONE. #米青OmeletRice公司 specializes in creative omelet rice that caters to Hong Kong people’s taste. The decoration with green ceiling has nostalgic tea restaurant elements, but also retains a modern atmosphere. The store uses QR Code to place orders. In addition to a variety of meat options, omelette rice also has vegetarian options. There are many options for side dishes and sauces, and you can even turn the rice base into low-calorie cauliflower rice. 🍚Salted Egg Iberico Pork Patties (HKD 88) Served with white rice + green rice curry sauce + additional garlic spinach (+HKD 10) The omelette rice looks very colorful and the portion is not small. You can taste the slight salted egg yolk flavor when you take a bite. The slightly charred outer layer of the meat patty makes it more flavorful. The proportion of half fat and half lean meat in the patty is just right, and the meat is tender and juicy. The egg wrapped in rice is golden in color. Use a spoon to gently cut it open and you can feel its soft texture. The smooth and tender egg paired with the slightly spicy but not pungent curry sauce is a treat that will keep you eating. The curry sauce has just the right amount, rich in flavor but not greasy. Side dishes include corn, zucchini, carrots, broccoli and tomatoes. The garlic spinach you add won’t leave you with a stuffy mouth after eating it. 🍚Mushroom and Beef Minced Ox Tongue Sauce (HKD 78) This one has cauliflower rice (+HKD 😎 with onion beef sauce. The beef tongue sauce is very similar to what you usually eat in tea restaurants, and the addition of mushrooms makes the taste richer. In comparison, the onion beef sauce is lighter, but the onions taste quite sweet. The cauliflower rice didn’t have the grainy texture I had imagined. But they are all a little crispy and tender. Omurice is served with drinks, and we chose hot Dongding Oolong Tea and iced Sijichun Cold Brew Tea. It is recommended not to let the tea bag soak for too long if you do not drink strong tea. Total: HKD 184 (without 10% service charge) In summary, this Hong Kong-style creative omelette rice can be freely matched, and even the rice base can be customized. Come and try it next time you’re at D2 Place! . . Rice Omelet Company 📍Address: Shop 303, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok ⏰Opening hours: 12:00 - 22:00 #Check-in food

Vietnamese characteristics, high value for money Today I went to a very characteristic Vietnamese restaurant with my friends. The environment is very rich in Vietnamese colors, and the food is quite colorful and fragrant. It is a good place to take pictures. The restaurant is very clean and tidy. I ordered the coconut laksa stewed mussels today with fried dough sticks. There is also this raw beef soup rice noodles, the soup is beef soup, rich beef flavor and sweet, really too tasty, rice noodles refreshing refreshing, plus the soup together to eat, the feeling is really too rich, raw beef cut just right taste very good, and the entrance has mouth and easy to bite open, plus its side dishes are really too good, Dessert Vietnamese taro ball coconut milk ice cream, the next very cute rabbit, made with coconut milk, really satisfied, and cute, and some ingredients, red bean strawberry sago and mango, paired with this one taro ball and coconut milk ice cream There is also a Sparkling Water I like to drink. Service, very polite, attentive and considerate, I was very satisfied. Conveniently located next to the MTR station, very convenient with a taxi stand and minibus pick-up and drop-off. Chill Vietnam Cuisine and Bar Address: Shop 301, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok

D2 Place One brings together a number of local trendy culture and art brands, holds a large indoor Lunar New Year Fair, more than 60 stalls for you to walk slowly, buy many very special things, such as handmade food, handmade design products, New Year products, trendy elements products, and YouTube or KOL will sell homemade products on site I came to walk because I wanted to eat pistachio sugar onion cake, selling $ 20, although the price is not cheap, but did not expect the taste is so match, came to this market walk a surprise! ️ We have to go to 2/2, if you are interested, come and walk around🤪 🧧 "White Paper Market - White Paper Lunar New Year Fair Department Store" 🗓️25/1-2/2 (26th to 5th day of the Lunar New Year) Market opening hours: ⏰25/1-27/1 →14:00-21:00 ⏰28/1 →15:00-00:15 ⏰29/1-2/2 →13:00-20:00 📍D2 Place One 2/F and 7/F, 15 Chang Shun Street, Lai Chi Kok #circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #HongKongFood #HongKongFoodDiary #HongKongFoodRecommendations #HongKongFoodMap #HongKongFoodSharing #HongKongFoodRecommendations #d2place #WhitePaperMarket #Handmade #TrendyBrand #SunnyForest #AfricanPrince #Pistachios #PistachiosCake #PistachioConcernGroup

🏖️Environment/Facilities: D2 Place Rooftop 'Gum Gum Gummyland' features various giant gummy bear and classic gummy resin sculptures in different shapes, paired with beautiful Christmas lights and sweet-scented bubbles, creating a joyful atmosphere, dazzling lights, and a super dreamy vibe. 💞Recommended Reasons: Besides the cute photo spots, there is also the classic candy claw bar 'D2 Delights Sweet Candy House' offering a variety of limited edition giant gummy bears and childhood candies. Multiple free workshops, including DIY Gummy Bear accessories, will be held. Over 1,500 Christmas gift packs and sweet candies will be distributed, making it a must-visit. Additionally, D2 Place has prepared a series of rich benefits and exciting music performances. Not to mention, all sculptures are made of eco-friendly resin, complying with the Roche Group's '1.5°C Plan', and can be recycled after the event, reducing pollution and waste, making this Christmas even more meaningful! Both adults and kids will love it. 📍Address: D2 Place One Rooftop Garden 🕰️Opening Hours: November 30, 2024 - January 5, 2025 (Daily) 12:00 PM - 10:00 PM ⭐️Recommendation Rating: 🌟🌟🌟🌟🌟 (5/5)

Location: D2 Place Phase 1: 15 Chang Shun Street, Lai Chi Kok (Exit D2, Lai Chi Kok MTR Station) This Christmas, D2 Place becomes a fantasy park full of Icelandic fairy tales🌟 ❄️ Iceland Snow Garden ❄️ Once you step into the rooftop garden of D2 Place Phase 1, you will be shocked by the "Iceland Snow Garden" in front of you! 📸Giant Cat Instant Photo Gallery📸 Located on the second floor of Phase 1 Mall, the "Giant Cat Instant Photo Gallery" offers three types of photo paper, you can choose one at a time to record this beautiful moment! 🐾Hold and hide PEEKABOO🐾 On the fourth floor of the first phase of the mall, you will see a huge and fully fluffy cat paw cute appearance! 🍹Fur Bar MOMO BAR🍹 Located in THE GARAGE on the ground floor of Phase 2, there is an all-purple fur bar, which is definitely a good location to take pictures🍸! 🎁 Christmas Market🎁 D2 Place also has a Christmas market with a variety of Christmas gifts, crafts and food stalls for you to discover🎁 Buy some unique Christmas gifts for your friends and family to add to the festive atmosphere🎉. #christmasphoto #d2place #christmasgoodplaces2024

#chinatrip The shop owner will close Little Break at D2 Place in May 🏢 In August, K11 Musea Ukiyo will move here to open a sister store🎊 The dark wood facade interior design is light wood color design🪵 Paired with soft lighting to make up for the lack of lighting blocked by viaducts💡 The original layout of the dining area is retained and is L-shaped with about 30 seats🪑 In addition to morning coffee and evening wine☕️🍶 Japanese set meals will be served during the day, and it will transform into an izakaya at night🏮 Pan-fried prawns, sea urchin and udon are a Western and Japanese style recipe🦐🍝 Replace the spaghetti with Inaniwa Udon Smoked Sauce 🤤 The slow-cooked duck breast rice is very thick and delicious🦆🍱 The iced American style served with the meal is better than milk🥃☕️ Makuma also means rest time in Japanese🕰️ Sure enough, the place is packed during lunch time👀 #goodfood #food

The reason I like Umi is that the restaurant is very big. It is big enough to eat different types of Japanese food in sections. The decoration is in the traditional Japanese izakaya style. There are also different check-in spots in the store. I love this. Homemade Matsuba crab kora-yaki. The crab shell is stuffed with Matsuba crab roe, and every bite has the aroma of crab and mentaiko. Deep-fried snow crab meatballs in Japanese soup The outer layer is slightly crispy, and the soup brings out the deliciousness of the snow crab meatballs. Pork lettuce roll/Pork coriander roll Corianders love this combination. Fresh pork with lettuce and coriander Taste the natural and original flavor~ Tokushima Awao chicken wings Awao chicken is my favorite among Japanese people As the best free-range chicken in Japan, the meat is tender and juicy after roasting Hokkaido thick snowman milk pot Limited to 5 servings per day. The cute snowman reminds me that Christmas is coming Salmon with soy milk soup🍲It will really make you energetic in winter Kagoshima grilled wagyu kamameshi Wagyu is very fragrant. Paired with Japanese raw eggs, it is also a great dish to go with rice Dairy radish cheese Saikyo-yaki The cheese is very fragrant after roasting. Add the fragrance of Japanese yuzu bamboo and mix with Saikyo pickles to make it more delicious! Matcha pudding The rich matcha aroma is just the concentration I like. The pudding is very smooth. 📍Address: Yuwu (Lai Chi Kok) Shop G02, G/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok

It's arrived in Hong Kong from Ginza, Tokyo. You can eat without flying! Yanzang salad The salad is sprinkled with small fish, which goes well with the salad vegetables. Grilled snow fish fillets | Chickpeas I didn't think the shopkeeper would ask if I need to help grill it. It's so courteous that I don't have to worry about burning the slices of snowfish. Flame Wagyu Beef "Extreme" 4-Point Platter Upper Back Loin Ridge | Wagyu Tortoise Armor | Wagyu Rib | Wagyu Under Saddle Order the 4-point platter to eat more different parts, the best is the Wagyu turtle shell, thin slice, very fragrant. Japanese chicken leg | Sashimi Recommended seafood choose sashimi, cut into small pieces, grilled out more evenly. Stone Pot Wagyu Beef Bibimbap The stone pot rice is relatively Korean, with a raw egg inside, mixed with the ingredients. 🛎️ Must-try index: 9/10🔆 📍Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #HongKongBarbecueShop #GinzaYamatsuYaki #HongKongFood #HongKongBarbecue #Japanese Restaurant #Lai Chi Kok Food #Hong Kong Shop #Barbecue Shop

⛳️Golfzon club & dining ｜Zachary Choice Today I met a friend at D2 Place in Lai Chi Kok ▪️ Goose liver and shrimp seed noodles $158 Foie gras • Shrimp roe • Noodle This creative dish, three ingredients combination is really unexpectedly delicious, goose liver super large pieces, fried crispy outside and soft inside, raw and cooked just right, with egg flavor, crispy bouncy thick shrimp noodles, then sprinkled with shrimp flavor shrimp seeds, each ingredient with their unique deliciousness, really crazy delicious😋 ▪️Additional +$28 You can enjoy a buffet soup, salad bar, bread and a drink The soup today was a very rich and filling borscht, fresh salad greens, tomatoes and purple onions were all served casually, and fresh bread with balsamic vinegar and olive oil was very indulgent, and finally the meal was ordered with the black coffee I need every day ✨ In addition, the environment here is very comfortable, most of the location is mainly sofa, and very spacious, you can definitely relax, very comfortable to eat a lunch, dinner is best to call to make a reservation, because a lot of time here will be booked by customers 🫶 🏠Chefing from Heart (Lai Chi Kok) ▪️Shop 114-127, 1/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok #Heartfeeding #golfzonclubanding #Lai Chi Kok Food #zacharychoice #goose liver and shrimp seed noodles #Lai Chi Kok food #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series

𖤐ˊ˗Behind Ginza Yanzang Yakiniku, the open-style storefront is quite large, with warm colors, rattan furniture and dried flowers, and a very holiday atmosphere. ｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･ ✎ ̼Snack platter $138 Fried spring rolls, meat salad, lemongrass shrimp sticks, bird's nest rolls with soy sauce, The bird's nest rolls are smooth, sweet and paper-thin; The shrimp sticks are firm and chewy, and made with lemongrass, which is especially fragrant! ✎ ̼Vietnamese cheese curry farmer's bun (pork meat) $158 Actually, I came here just for this farmer's bun, after all, not many restaurants offer it. The portion is normal, the bottom of the bun is crispy on the outside and soft on the inside, filled with curry sauce, potatoes and pork neck, served with onions and salad, ✎ ̼Vietnamese taro balls and coconut milk jelly $68 The bathtub 🛁 shape, the coconut milk jelly is shaped into Miffy, very cute! The ingredients are quite rich, including taro balls, strawberries🍓, mango cubes, glutinous rice grains, but the portion is a bit small. ✎ ̼ Sparkling Water $5 ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ 𖤣𖤥𖠿 Chill Vietnam Cuisine and Bar 𖤘 Shop 301, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok #Register for October Hotel Test Sleeper #Check-in Food #Food Ceiling #Treasure Restaurant Sharing #Eat and Drink Day #Food Daily #Food Ceiling #Hong Kong Food #Hong Kong Travel Guide #Hong Kong Check-in #Hong Kong Food Recommendation #Where to Go on the Weekend #Hong Kong Store Exploration #Treasure Restaurant Sharing #Weekend Store Exploration

Rustico✨, a popular Spanish restaurant in Lai Chi Kok, pays tribute to Spanish dining culture by celebrating Spain's October National Day. Recently, the newly appointed Spanish chef Javier Pérez Freire 💁🏻♂️ specially designed the "Spanish Food Treasure Hunt" menu🌟 carefully selected representative dishes from 10 regions in Spain 🔹ANDALUCÍA Andalusian Spanish bluefin tuna sashimi The sashimi is made from Balfegó Spanish bluefin tuna, which is the richest part of oil. With traditional seasoning: lemon juice or vinegar, olive oil, Spanish olive vinegar, with a fresh flavor, exuding a rich ocean flavor ~ 🔹 Catalan CATALUÑA Olive Oil Grilled Vegetables with Oil-Dip Spanish Bluefin Tuna Fillet Spanish bluefin tuna is dark red, first oil-sealed and then slow-cooked, rich in fat, oily fragrance, with roasted, peeled, minced and other complicated processes of red pepper, finally sprinkled with sherry vinegar, roasted almond slices, bluefin tuna soft taste plus fish oil and grilled vegetables, taste and rich! 🔹Canary Islands CANARIAS crumpled potatoes with two-color traditional spicy sauce Voted first in the Allianz Global Assistance competition, the crumpled potato is a small new potato grown in the volcanic soil of the Canary Islands 🔹ASTURIAS specialty stewed white kidney beans Specially selected CL.G.P. Faba Asturiana white beans protected by geographical indications are of excellent quality. After long soaking and repeated heating, the palate becomes soft and fragrant 🔹Madrid MADRID Beef tripes stew Madrid style braised beef belly The honeycomb honeycomb belly part of the beef belly stewed until soft and flavorful, with chickpeas, spicy sausage, Iberian ham, beef bones and other ingredients, the sauce with a rich aroma and a hint of spicy flavor, autumn and winter enjoy, hot and particularly warm! 🔹Basque PAÍS VASCO Pil Pil sauce herring cheeks The tenderest and collagen-rich cheek part under the squid head, salted and then soaked, with garlic, dried chili, olive oil, pickled red onion cooked over low heat, made a slightly sour and squid fresh pil-pil sauce 🔹GALICIA top mature Rubia Gallega naked eye Rubia Gallega, a native cattle breed of Galicia in northwestern Spain, is known for its soft, delicate, rich flavor. Rubia Gallega is known as one of the best quality meats in the world, feeding mainly on fresh grass and corn, fat, muscle evenly distributed, fat more vanilla, nutty flavor. RÚSTICO specially selects 3 to 5 year old adult cows (Vaca) that are carefully ripened for softer and more juicy meat. More grilled on high-temperature clay plates, simply seasoned with Shanghai salt, perfectly highlighting the rich flavor of the beef. The chef specially cooks it until it is cooked to three percent cooked, which can highlight the best state of the beef. The taste of beef is rich, fresh and juicy! 🔹Aragon ARAGÓN Cooked Lamb Knee with Nut Garlic Sauce Ternasco de Aragón lamb comes from a local indigenous breed known for its high quality and unique flavor and is protected from its origin. Added rosemary, olive oil, garlic, and lamb bone broth, slowly cooked for 12 hours over low heat, lamb knees are fully seasoned, juicy and soft, served with Spanish “picada” nut garlic oil sauce to add lamb tenderness, rich flavor levels! 🔹CASTILLA Traditional Roast Suckling Pig In Castile, which has the reputation of a meat lovers' paradise, roast suckling pig has become an extremely popular local dish! Rustico selects 3 to 4 week old pigs, marinates them in white wine and olive oil, slow cooks them for 12 hours, and grills them over charcoal until golden and crispy. The meat is so tender that it almost melts in your mouth, plus the crispy crust, the skin is crispy and the meat is tender, fat but not greasy, it really makes people fall in love with it! 🔹VALENCIA Traditional Valencia Chicken Stew Traditional Spanish stew was created by Valencian farmers, Rustico more restored the original version, with chicken, Spanish garrofón white beans, green beans and Valencia premium bomba rice made into a classic stew 🔹Homemade Spanish Almond Cake with Vanilla Ice Cream The cake is moist, exuding almond aroma, accompanied by sweet vanilla ice cream, iced and sweet enough! #Rusticohk #Rusticod2place #Spainnationalday #spainfoodhunt #Spanishfood treasure hunt

#100 Ways to Travel 🏖️Environment/Facilities: D2 collaborates with cheeky cheeky thick-faced people to celebrate the Mid-Autumn Festival. There is a giant proud and thick-faced moon check-in spot on the rooftop of Phase 1, as well as a Mid-Autumn Festival market, Check Point games, lantern riddles, and souvenir activities. 💞Recommendation reason: The giant moon check-in spot is cute and interesting, with a large artificial grass field, which is very suitable for pets and children to play together. You can also check in while looking at the real moon on the rooftop and spend a warm night with your family and friends. 📍Address: D2 Place Phase 1, 2nd Floor, THE SPACE ⭐️Recommendation index: 🌟🌟🌟🌟🌟 (5/5)

The Mid-Autumn Festival is less than a month away🌕 This year I chose handmade mooncakes from Hong Kong's local brand "Zhen"🥮 Seeing the packaging box is really beautiful. It's decent enough to give to others🎁 The owner, Master Chow, is the first generation owner of the well-known bakery "Wang Yue" Insist on pure handcrafting and baked fresh every day More friendly price than chain brands quality but guaranteed This year they have 4️⃣ different flavors of mooncakes Combining tradition and innovation can satisfy both hopes at once 🥮Mini pastry caramel nut mooncakes It's their original work❣️ Replace the common melted cream yolk with nuts Selected 4️⃣ nuts including walnuts, almonds, hazelnuts and pistachio seeds Caramel and raisins are also used to temper the overall flavor and mouthfeel It's fragrant and not too sweet and not sticky to the teeth 🥮Mini pastry cream mooncakes is their most popular royal product The pastry is as crispy as a cookie after toasting Inside is salted egg yolk and cream yolk filling to keep the taste moist The crispy outside and soft inside makes you want to eat lam lam tongue😋 🥮Mini Chan Pi Red Bean Mooncakes This traditional red bean mooncake with chan pi is perfect for health-conscious elders Made with a low-sugar and low-oil formula and selected premium red bean filling and chan pi I can taste the slightly bitter taste of Chan Pi, but I have a sweet aftertaste after eating it It's really not sweet or greasy at all and completely burden-free❣️ 🥮Mini Yellow Lotus Seed Paste Mooncakes Classic and traditional unbeatable style 💕 The yellow lotus seed paste is smooth and tender with the fragrant salted egg yolk The overall feeling is sweet but not greasy and is the best festive product Their mooncakes are 100% made in Hong Kong Best before: about 14 days (from date of manufacture) Storage: Store in refrigerator at 4 degrees Celsius after 3 days (from date of manufacture) There is also an early bird offer ❣️ now until September 3rd 💜《Zhen》@chowjuhk 📍Room A2, 8/F, Cheung Kong Factory Building, 5 Cheung Shun Street, Cheung Sha Wan #hkig #hkfoodie #HongKongFood #GoodItemsRecommendation #Mooncakes #Puff PastryMooncakes #MiniMooncakes #ZhenMooncakes #Zhen #MasterChow #CaramelNutMooncakes #NutMooncakes #Lotus Seed Mooncakes #ChanpiRed Beans #MadeInHongKong #HandmadeMooncakes #Handmade #Local Brand #Mini Pastry Buttermilk Mooncakes