Macau night banquet carnival! Jiukun’s food roller coaster is so exciting!
Not to say, good rain knows the season, moist things small silent?
Fortunately, I had booked a window seat in the middle of the lobby in advance that day. Really, I had never seen a restaurant night so exciting.
The symphony of water and fire is being staged in the neon lights outside the window, but the quotation is higher than the table. The 53-degree flying Maotai wearing a yellow robe, in the eloquence of restaurant manager Romeo and Xiaopang, shot an astonishing figure of three times the starting price.
I thought I could quietly enjoy the small dishes of Nine Captures when I was seated, but I didn't expect that Xiao Fat, who had not entered the kitchen, had been shuttling between the banquets, and showed off his treasured tea from time to time. Knowing that he knew wine, I didn't expect that even tea could play so much.
A moment Wuyi Mountain full of fragrance Xin Guiguan, a moment 8000 a bubble Wu Di Yan Ba, when Wu Yi Mountain Xin Guiguan peach rhyme hit Wu Sandi old fir pine smoke fragrance, when Xiao Fat immersed in the fragrance that only he can distinguish clearly, I suddenly realized, Xiao Fat's tea cabinet, afraid of hiding Doraemon's space-time drawer, every amber tea is sealed in time.
Under the gilded dome of Wynn's "Nine Caps", Xiao Fat, who does not drink but tea, and occasionally serves a specialty dish, subverted my imagination of traveling to Macau for a night banquet with a heart-stirring "seafood symphony".
🦪 First Movement | Frost Goose Liver Bacon · Quantum Tangle on the Tip of the Tongue
Although I have seen too many times of liquid nitrogen condensing red wine into frost, shaving goose liver all over the sky, sprinkling it on fresh bacon, why did my taste buds seem to have stopped at that moment.
When the knife and fork cut through the gelatinous texture, the warm ocean atmosphere and -196°C cold molecules exploded in the mouth, as if swallowing a whole piece of boiling polar deep sea, only to discover the same soft heart and molecular cuisine quantum entanglement, also playing with space-time folding technique, here but the fresh bacon eats the feeling of boiled dried bacon, a unique taste memory, no one.
🦀 Act 2 | The violent aesthetics of Singapore Black Gold Storm · Pepper Crab
Too fried, this is how much black and white pepper sprinkled, wrapped in chicken oil fragrant, cold sweeping the nose.
🐟Third Dream | Gilt Plum Boy Fish · Goose Oil Tempered Glazed Fantasy
The scales of Zhoushan plum fish, also known as lion head fish, are transformed into gold foil in a bath of 60°C goose oil.
🔥 Finale Miracle | Crispy Chicken · Glass Crispy Lingnan Punk Flavor
280 days old Qingyuan chicken experienced three in and three out of the oil bath nirvana, I heard that sometimes also before the table poured on Maotai also burning fire, with the fountain outside the window together with the music boiling, meat juice mixed with various fragrances, in the mouth set up fireworks, this signature dish that opened the shop, was played out of cyberpunk.
🍖 Return Egg | Three-spice boiled ribs · The most simple philosophy lesson
I heard that New Zealand grass-fed ribs have been bathed in the Guiye Mountain Nai Teng Pepper Soup for an unknown amount of time. The fat turned into cotton candy-like clouds in the sky, only dipped in Yunnan Nodengjing salt.
Too good, little fat, big dishes are outstanding, has been satisfied, even came to the show again! Cooking in a Corning transparent pot in front of us, I saw the big dumplings flying up and down in the water, light as a swallow, and the skin was so thin that I could clearly see the whole tail of pink cherry shrimp filling inside.
It's hard not to remember such a fried dinner. It turns out that in Macau, even the sense of taste is a big gamble, and the little fat nine bream is always the craziest ace on the gambling table.
PS: To experience the off menu of gangster eggs, remember to book in advance, after all, Little Fat's improvisation is more difficult to book than Michelin stars.