[2025 Hong Kong Restaurant] Travel Guide for FRITES (zhonghuan) (Updated Jul)

The decoration of the restaurant is like being in a foreign country It's quite big for the Central area I have set lunch at lunchtime on weekdays And the portions are as big as dinner Appetizers can choose soup or salad🥗 After the main course you can also choose a drink or dessert If you want to have a hearty lunch This would be a good choice The potato soup is rich in the mouth The steak is crispy on the outside and soft on the inside. The salad fries are very big The portion of mussels is also not small with the cream sauce taste quite innovative Finally the dessert banana French toast had a surprise lined with orange zest It tastes fresh #centralfood #westernfood #foodie

Address: Near Sheung Wan MTR Station Environment/Facilities - Good Features - Atmosphere Price per person: 200 dollars Rating - 90 points

Super delicious! Highly recommend the pork knuckle! 100 points for eating with pork skin 🤤🤤🤤🤤 Each portion is super large, very good value for money! Birthday going here definitely has atmosphere the waiters here are super nice!!! We will sing birthday songs together! Highly recommended! 🤫😋 #spanish #restaurant #birthday #birthdaycake

🇧🇪FRITES Belgium on Tap: Central's Belgian taste feast🇧🇪 📍Address: G/F, Queen's Avenue Centre, 152 Queen's Avenue Central, Central, Hong Kong ________________________________________ 🍽️ Appetizers: surprises 1. CHARCUTERIE PLATTER Frozen meat platter🥓 The air-dried ham is rich in oil, savory with a slight sweetness, soft and chewy; the salami is spicy and delicious, and the fragrance of the oil is addictive. The pickles next to it were sour and refreshing, perfectly neutralizing the richness of the frozen meat. Simple but distinctly layered, it’s the perfect match for beer! 2. Pan-seared Scallop Pan-seared Scallops🍴 The appearance is so exquisite that I can't wait to eat it! The outer layer of scallops is fried to golden brown, a bite down, crispy outside and tender inside, fresh and juicy to burst ✨ The bottom of the pea puree bean flavor is rich, the taste is smooth, plus the crispy Parma Ham, savory and fresh sparks, it is the ultimate in sea and land blending! 3. Steak Tartare 🥩 Hand-cut with USDA filet mignon, the meat is tender and gluten-free, and is even smoother when mixed with raw margarine. The sourdough bread is toasted to a crispy texture, sandwiched with beef and he eats together, the freshness explodes instantly, and with a slight mustard aroma, enough excitement! ________________________________________ 🦞 Main Course: An orgy of sea and land 4. MOULES FRITES Mussels + SOURDOUGH Sourdough Bread🍟 The signature Southeast Asian laksa flavor, the mussels are large and full, one bite, the aroma of curry and coconut milk rushes straight to the throat, the fragrance of lemongrass and lime leaves balanced just right! The fries are crispy on the outside and soft on the inside, and the sourdough bread is even more invincible after absorbing the sauce. A must try! 5. STEAK FRITES Ribeye🥩 400g of sirloin steak thickly sliced ​​on the table, cut tender and bloodless, juicy! The Angus beef is evenly oiled and melts in your mouth. Served with black pepper sauce and crispy french fries, the wickedness is bursting 💥 The salad is fresh, crisp and refreshing! 6. Seafood Linguine Seafood Spaghetti🍤 The milky flavor of the white wine cream sauce perfectly wraps each spaghetti. The tiger prawns are bouncy, the scallops are fresh and sweet, and the mussels keep the seawater flavor! The pasta is cooked al dente, absorbing all the essence of seafood, one bite after another can't stop ~ 7. Peri Peri Chicken 🌶️ The three-yellow chicken has crispy skin and tender meat, the Peri Peri sauce is spicy and sweet, and the chicken oil seeps onto the bottom layer of rice-shaped spaghetti. It's so addictive that I want to encore! ________________________________________ 🍰 Dessert: Sweet Terminator 8. WAFFLE BOMB ALASKA 🎂 Full marks for visual effects! The waffle has caramel crisps on the outside and iced vanilla ice cream inside. The staff will also pour wine and light the fire 🔥, which is full of ceremony. The taste of one cold and one hot is definitely a must-order for birthdays! 9. Apple Tarte Tatin Apple Tart🍎 The caramel apple tart is warm and fragrant with cinnamon, and the ice-cold vanilla ice cream is a blend of ice and fire. The tart base is crispy, the apple is soft and not greasy, the sweetness is just right, the perfect ending! ________________________________________ 🍺 Drinks: Belgian Soul 10. Hoegaarden draft beer 🍻 The foam is fluffy, the wheat fragrance is fresh with a slight citrus flavor, it is cool and smooth on the throat! Great with mussels or fried food, immediately feel like you are in Brussels ~ ________________________________________ 🌟 Summary FRITES is full of Belgian style from the decor to the food, the mussels and steaks are definitely the treasures of the town! The waiters were enthusiastic, watching them dance all night to help customers celebrate their birthdays, the atmosphere was High to crazy 🎉 The Central branch is conveniently located, whether it is gathering or celebration! Must-eat recommendations: ✅ Southeast Asian Laksa Mussels ✅ Angus ribeye steak ✅ WAFFLE BOMB ALASKA

Today was my friend Mr. Liu's birthday, and we had planned to celebrate early with a group of friends! We chose FRITES, a restaurant with a fantastic ambiance, to indulge in Belgian cuisine together. The restaurant's environment exudes contemporary European charm, with long wooden tables that create a warm and inviting atmosphere. Not only is the food enticing, but the alcoholic beverages are also a highlight. On such a joyous occasion, of course, we raised our glasses to celebrate. Cheers! Mr. Che, being a beer lover, naturally opted for a pint of Hoegaarden draft beer ($98). With a generous 500ml serving, it was more than enough to satisfy his craving. As for me, I chose the Mocktail Big Buddha ($75), a refreshing blend of apple, strawberry, and orange. It was delightfully sweet and bursting with fruity aromas. The Beef Tartare ($175) was made with hand-cut USDA filet mignon, showcasing the chef's dedication. Paired with a raw egg and sourdough bread, the fresh and sweet flavors were incredibly tempting. The Cold Cuts Platter ($265) featured a selection of cured meats like prosciutto and salami, accompanied by pickles for a more balanced taste. The Pan-Seared Scallops ($225) were beautifully presented. Served on a bed of pea purée with a hint of bean aroma, the scallops were seared to perfection—crispy on the outside and tender inside. The addition of crispy Parma ham enhanced the dish with a salty, savory touch. The Super Protein Salad ($165) was a healthy and layered dish, including quinoa, wild rice, Swiss chard, corn, cherry tomatoes, beetroot, broccoli, green beans, carrots, raisins, avocado, and cilantro, all dressed in a tangy citrus vinaigrette. Mussels and Fries ($275/half kg) are a must-try here. We opted for the Southeast Asian laksa flavor, where the curry, lemongrass, and coconut milk infused the mussels with a vibrant and exotic taste. The thick-cut fries were equally impressive! Dipped in the accompanying aioli, they were sinfully delicious and impossible to resist. The sourdough bread soaked in the sauce was heavenly. The Seafood Linguine ($265) was generously portioned and packed with ingredients like tiger prawns, scallops, and mussels. Cooked in a white wine cream sauce, the pasta was smooth and bursting with flavor. The Steak and Fries ($525) featured a 400g ribeye steak paired with plenty of fries and salad. The pinkish hue of the meat was visually appealing, and Mr. Che praised the Angus beef for its exceptional taste. The Roasted Chicken ($295) was made with three-yellow chicken, a dish that had us salivating just hearing about it. The chicken was tender and flavorful, with rice-shaped pasta underneath soaked in chicken juices, ensuring a satisfying meal. The Waffle Bomb Alaska ($150) was the perfect dessert to celebrate my friend's birthday. The restaurant staff went above and beyond, singing and dancing multiple times throughout the evening to celebrate birthdays, creating a lively and joyful atmosphere. The Apple Tarte Tatin ($145) was another delightful dessert, featuring apple tart paired with creamy vanilla ice cream—a combination sure to win over anyone with a sweet tooth. If you're looking for a restaurant with a sense of ceremony and unique dishes, FRITES is sure to meet your expectations.

FRITES Belgium on Tap Address: G/F, Queen's Avenue Centre, 152 Queen's Avenue Central, Central Environment/Facilities: Stylish Western Restaurant Restaurant setting is a bit like Harry Potter canteen (because of the tables and chairs) Remember to book a table in advance!! Features: Although I didn't try the mussel pot this time, we all rated it very highly Price per person: HK$300-400 Rating: 7/10 #foodie #central #summerfood recommendations #hkfoodie

📍52 Wellington Street 3rd Floor 👍 Once you enter the industrial style accompanied by the smell of coffee, although industrial but with the addition of warm light becomes gentle, it seems that everything becomes silent again Must-try: Tiramisu, matcha series are also very good, the lady will hand pour milk foam, everything is very healing. By the way, you can also smoke hookah here, so I won't try it🥹 💰 100-200 #summerfood recommendations ##foodie

🍺Address - Kwun Tong Tseung Kwan O have branches 🌟Environment / Facilities - The environment is very foreign feel, personally I think the Kwun Tong store service attitude is very good although the staff must speak English communication 🍻Features - Different steaks come with different french fries🍟 The fries didn't seem to cost much but were delicious The steak is also delicious and suitable for carnivores 😃Price per person -300-500 (very full) ✍🏻 Rating - 4.5/5 Would definitely go again

This restaurant is famous for its creamy mussels, the whole plate, many of them, are fresh and smooth mussels, not the usual buffet dead and tough mussels. Fresh mussels size is a little small, when the rock larger a little fluffy D is oddly plump and juicy, quite tasty. The cream sauce is in the taste, bringing out the freshness of the mussels, so I quite like it, even dipped in french fries are good. #foodie