Good service buffet dinner @Garden Lounge
Garden Lounge (Central)📍
UG Garden Floor, Nigro Merrill Hong Kong, 22 Red Cotton Road, Central
I am a loyal fan of this restaurant, but the ingredients/ingredients are getting worse and worse, and the overall quality is average.
Online again do buy one put one offer, the average per person HK$769 per person, the price is honestly expensive, before once appeared 500 dollars per person. It doesn't matter, just see if the quality has changed.
Sashimi: octopus, shiitake mussels, cooked shrimp, normal quality quality. Seafood: lobster meat is solid, mussels are quite full but no taste, marinated bacon all-you-can-eat return to the capital, are marinated seasoned, not too tough. Oysters 🦪: quite big and plump, no mineral flavor, but more creamy D, quite washed clean. Lobster: Paste, very solid meat, lobster claws instead a bit lean, ski resort crab legs are smaller, more salty.
Cold potatoes🥔, garlic mashed white meat, Thai grapefruit shrimp salad, eel, tamagoyaki, etc., there are quite a few choices. There are also sliced duck and pork hands, the overall quality of the food is average.
Lobster soup will be served before the main course. It tastes bitter and tastes average. They will also be given several small dishes before the main course, lettuce minced meat buns, with a nine-story pagoda aroma, but the minced meat is not fresh enough too much excess meat juice. Grilled eggplant in barbecue sauce, eggplant is not boiled body that is difficult to extract in a thread, barbecue sauce is not so matched. The golden tiger prawns are normal, full of salted egg yolk. Tomato scallops cat ears, nothing tomato flavor scallops minced meat butter fried normal.
French Baked Lobster: The main course baked lobster is not served intact, the lobster meat is cut into pieces and sautéed with spinach cheese, then placed back on the lobster shell. The overall quality is generally not very impressive.
Filet mignon 🥩 (additional $128): Fortunately, it was ordered five percent cooked, five percent cooked without any blood and water, and the steak was tough overall. Not tender enough, added like goose liver with the steak together can neutralize the steak shoe mouth problem, the goose liver overall is tender thick cut.
We also provide a variety of exquisite desserts and sorbets.
summary:
Good service attitude but average quality of ingredients
It feels like cooking a few more side dishes for you to try before the main course. It feels like it's a waste of time
#Central #Merrill Hotel #Buffet #French Baked Lobster #Fillet Steak with Goose Liver #White Wine Red Wine Orange Juice All You Can Drink