[2025 Hong Kong Attraction] Travel Guide for Gough St (Updated Jul)

Little Lucky (Central) G/F, 44 Go Fu Street, Central Before a colleague invited us to eat Xiao Ke Xing's pudding burrito, already feel very special and delicious, this time happened to eat ramen nearby, after knowing that Xiao Ke Xing has a store, and the facade is still very beautiful, some very cute furnishings, into the shop is more everywhere photo spots, surrounded by very cute owls. Because I have eaten pudding before, this time I tried their pudding, the clerk very patiently introduced the flavors one by one, he recommended the milk flavor and green tea flavor, I as a green tea lover, of course, to try the green tea flavor🍵 His pudding is very soft and smooth, rich in green tea flavor, not very heavy milk flavor, with a slight egg flavor, really good! However, if compared I would recommend, eat the pudding more, because it will be more layers, and not so many places can eat it. #Halloween2023 #Sheung Wan Food #Little Happiness #Pudding Grill #Matcha Pudding

*✲ﾟ*. 🦞 # Sign up for a hotel sleeper #Halloween2023 Brunch experience at Chueca Central and Upper Central Spanish cuisine🍴 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 皇家冰镇海鲜双人拼盘： 🔸 Fine de Claire Oysters 🔸 Fresh Boston Lobster 🔸 Tiger Prawns 🔸 Chilled Tuna Tartare, Avocado 𝐓𝐚𝐩𝐚𝐬 🔸 Chef’s Rusa 🔸 Padron Peppers 🔸 Croquetas 𝐌𝐚𝐢𝐧𝐬 🔸 Spring Chicken 🔸 Ibérico Pork 𝐒𝐰𝐞𝐞𝐭𝐬（选1） 🔸 Cheescake 🔸 Coconut & Berries I recently had a brunch at a Spanish restaurant located at Gough Street. The brunch menu includes the Royal Chilled Seafood Platter for Two🦞, Tapas, Mains🍗 and Desserts🍰. The dishes were beautifully presented. The attentive service and cozy atmosphere added to the overall enjoyable experience. If you're looking for a brunch spot that offers a Spanish twist, this restaurant is definitely worth a visit.👍🏻 The blue facade of this restaurant is very beautiful. There is a row of semi-open seats at the door🙆🏻‍♀️ I didn't go to Restaurant Week before But it turns out there is a weekend with a brunch set😙 Including seafood, snacks, main course and dessert very rich 😆 The seafood platter is very attractive 😍 There is 1 Boston lobster🦞, 4 oysters🦪, 6 tiger prawns🦐 and avocado tuna tatar🥑 There are 3 kinds of snacks: Tuna potato salad with mayonnaise, fried Spanish Green Pepper with extra virgin olive oil and truffle mushroom croquettes I think the truffle mushroom croquettes are the best😋 It's mushrooms + mashed potatoes inside. It's crispy on the outside and creamy on the inside. The taste is very special and the black truffle is very fragrant🤤 For the main course I chose the grilled spring chicken🐔 and Iberian black pig🐷 I like the grilled spring chicken. The french fries with more accompaniments are also delicious😋 I don't like the black hair pig with a little wine for seasoning🙈 Finally, I was super satisfied with dessert🤭 Basque cheesecake and coconut bubbles are added with cranberry sauce. They are sweet and sour and not so greasy😙                    —— ✨ 周末早午餐（$588/每位）                    —— 📍 Chueca @chueca.hk 8-10 Gough Street, Central G/F, 8 Go Fu Street, Central

The popular IG cake shop @vivecakeboutique that I have been following for a long time has finally opened a physical store in Central🤩 They have always been the main online store or pop-up store, so this time I am really looking forward to opening the shop ‣ 牛油果吐司 ($108) Sourdough bread avocado toast🥑 is a typical Australian Brunch dish, avocado is very creamy, topped with crispy bacon, cut water poached egg and melted effect, beautiful and delicious😘 ‣ 炸鱼薯条 ($148) The long strip fried fish is the first time to eat, the corn flakes crust is quite crispy and not greasy, with crispy outside and soft inside fries very tasty 😋 ‣ Uni 明太子 ($198) The pasta is cooked just right and quite creamy with sauce, with scallops, Hokkaido seaweed, mint, the overall taste is quite rich, worth trying🤩 ‣ 开心果提拉米苏（$98） This dessert looks beautiful, is also ready-made 😍 Pistachio flavor mascarpone cream taste rich enough, flat noodles also sun with pistachio crumbs make the taste more rich 😝 Lady Fingers is with the taste of her house-blend coffee, humidity and taste are just right, no alcohol taste, pistachio lovers have to try this 🤩 ‣ 泰式奶茶（$98） This meringue cake is light and fluffy, topped with mascarpone cream, and you can pour Thai milk tea sauce on the face, with black sugar marshmallows in the middle, this kind of design is quite special, enough IGable😍 ‣ 焙茶拿铁（$53） Hojicha is rich and moderately sweet, and has a smooth texture🫶🏻 ‣ 拿铁（$45） The latte art is beautiful, and the coffee tastes smooth and sour, I personally like this one 🥰 💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟ The restaurant is divided into Indoor and outdoor sections, both of the decoration is very beautiful, giving a warm and relaxing feeling, the outdoor location can also have a Pet-friendly zone, you can bring your beloved pets together; 💰Total: $822.8 ($411.4pp includes 10% service charge) 📍Vive Cafe｜@vive.cafe @vivecakeboutique G/F, 12 Go Fu Street, Central 🚩More similar restaurants #foodstep_cafe 🚩 More restaurants in the same area #foodstep_Central 📣点赞 & 分享 & 关注 @ourfoodstephk_ 🙏🏻Thank you for your support, for being my motivation to share 💪🏻 #central #hongkonggoodplaces #cafe #hongkongfood #hongkongphoto #hongkongcafe #centralfood

Taiwan's popular crossover 🐉 ~ elixir specialty store "Eight Seasons Immortal Grass" has opened a branch in Central. The shop focuses on elixir desserts. The food is divided into three series, Snow Series, Tender Series and Extract Series. Mango 🥭 Tender Elixir Snowflake Platter $92 This is made with elixir, cotton ice taste is very smooth, every bite to eat a thread of elixir, with sweet mango sauce and large mango flesh, very fresh snowflake ice under the smooth elixir, you can ask the clerk to get a little flower milk, taste better! Mango 🥭 Manna Plate $58 This dessert is mango sago dessert, without the ingredients of elixir, the dessert plays a normal standard. *The above two desserts also contain a small plate containing taro balls, potato balls, white pearls and red beans, which are very sweet and soft, with rich layers of taste. Address: 19 Go Fu Street, Central ❤👉Follow my IG @enoch88celia #food #foodie #hongkonggoodplaces #summerfoodsuggestions #hkfoodie #residentwriter #hkfoodblogger #food #loklokcook

This newly opened Japanese restaurant is located on Gough Street in Central. It specializes in authentic Japanese fried food that is cooked to order. The interior and exterior decoration of the store is full of Japanese style. Even the staff wear Japanese costumes. The chef bar allows you to watch the chef prepare the food at the table. The waiter first served hot barley tea, or optional iced barley tea, which was very attentive. . The chef shows the original piece of Japanese A4 Wagyu beef, cuts it into pieces and uses a meat needle to cut the meat tendons to make it softer, sprinkles it with seasoning powder for marination, and then dips it in frying powder and deep-frying it in a pan. . Gillette Japanese A4 Wagyu Beef Set Meal (120G) - $380 The pink Japanese A4 Wagyu beef has abundant fat marblings distributed like frost, the batter is crispy but not greasy, crispy on the outside and tender on the inside, with a strong beef flavor. Dip it in the homemade beef sauce to remove the greasiness, and add a little white sesame seeds to make it more flavorful. The refreshing Japanese shredded cabbage salad balances the greasiness. . Set meal with pickles, special oxtail soup and rice The pickles of the day are Japanese yuzu pickled radish, which is sweet and sour and appetizing; the special oxtail soup is simmered over a slow fire for six hours, with a lot of shredded oxtail meat at the bottom, and the clear soup is full of fresh beef aroma. . Gillette Japanese Wagyu Sandwich - $180 There are three sandwiches in total, all filled with Japanese Wagyu beef. The soft and slightly sweet white bread is soft, cooked and moist, and is spread with mustard beef sauce, which is slightly spicy and refreshing. . Gillette Japanese Wagyu Burger (80G) - $108 The hamburger patties made by the chef on the spot are fresh and soft, and the homemade meat flavor is particularly strong. When you bite into it, the gravy will flow out, filling your mouth with the aroma of oil. . Gillette Scallops - $68 Specially used are sashimi-grade scallops, the snow-white and plump flesh is very elastic and tastes sweet. . Gillette White Tiger Prawns - $68 The larger white tiger prawns have thick and elastic meat, a strong shrimp flavor, and are sweet and chewy. . Ice cream - $48/1 There are many flavors of Japanese ice cream, one of which is matcha red bean ice cream, which has a strong matcha aroma and sweet red beans; the other is tofu ice cream, which has a smooth and dense texture and a refreshing soybean fragrance. #newrestaurant #JapaneseGillette #GINKATSU #GilletteWagyu #GilletteWagyuSandwich #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #HongKongFood #HongKongGoodPlaces

Last month's birthday, my friend very kindly arranged this Spanish restaurant Chueca in Central, the restaurant is beautifully decorated, very spacious seating, staff service is also very attentive, is a good place to celebrate birthday 🥰 Ordered two main courses to share: 🍴𝑅𝓊𝒷𝓎 𝑅𝑒𝒹 𝒮𝓃𝒶𝓅𝓅𝑒𝓇($𝟣𝟪𝟢) That day I switched to another fish, the fish was tender, although I knew it was used for 20 years of sherry vinegar, but I really felt that the entrance was too sour, covering the taste of the fish😣 🍴𝒞𝒽𝑒𝒻'𝓈 𝒞𝒶𝓃𝑒𝓁𝑜𝓃($𝟣𝟪𝟢) Pasta is stuffed with minced meat, the minced meat itself is added with black truffle, paired with freshly chopped truffle slices and rich mushroom sauce, the whole pasta is very fragrant🤗 Finally, of course, there is no missing dessert! 🍴𝐹𝓁𝒶𝓃 𝒹𝑒 𝒩𝒶𝓉𝒶($𝟪𝟢) Spanish caramel pudding, full of vanilla seed aroma, smooth mouthfeel, sweetness just right 😉 Thank you for your friend's birthday dinner🎂😘 #foodie #11 Consumption Voucher #Hong Kong Good Places #Summer Food Recommendation

Chueca, a Spanish restaurant in Central, has a very prominent appearance. The blue building is bold and bright, and it stands tall in Ge Fu Street. It is very eye-catching! The interior is mainly blue and white, the decoration is very beautiful 😍😍😍 Many people like to sit at the bar table, looking at the Central street view, outside the picture back in is very Ig-able 😌 Ordered two tapas quite characteristic, recommend Chef's Rusa. This is a restaurant specialty, almost every table must order. Covered with wine-marinated salmon caviar, the lower layer has potato salad, tuna, etc., folded together with toast, rich! It would be better if the size was larger😌 Sobrasada Bikini is worth a try, Bikini is toasted crispy, sandwiched with spicy sausage cheese sauce, full of savory 🥰 #foodie #11 Consumption Voucher #Summer Food Recommendation

🇲🇽Do you know what Mexican style is like? 🤔 If you don't know, you can go to Chicano, a new traditional family-style Mexican restaurant in Sheung Wan's Go Fu Street✨! The restaurant is full of Mexican style 🇲🇽 inside and outside! In terms of food, the owner is super willing to bring the most authentic, traditional dishes to my stomach 🤣, so the chef insists on selecting local top ingredients! The main course is served with a crust🫓, which is placed in a Mexican-style round bag, very special😍! 🌟Appetizers Slow Cooked Octopus Toast with Avocado $128 (sour and spicy taste! Healthy and appetizing!) Avocado Salsa with Mexican Crisps $98 🇲🇽Special dishes Mexican fish rolls $128 Black West Chicken Dumplings $128 (full of chicken stuffed inside!🤤) 🍖Main course Birria Spicy Stewed Beef Cheeks $188 (super tender meat 💯) Camarones a la Diabla Devil Prawns $198 (I just love it without explanation! ♥️) 🍚Side dishes Arroz Rojo Mexican Tomato Rice $38 Frijoles Mexican Bean Curd $38 🍮Dessert Churros Mexican fried dough sticks $58 (this one is super crispy!) Flan Mexican Caramel Pudding $58 📍 @chicanoh G/F, 15 Go Fu Street, Sheung Wan #chicanohk #mexicankitchentable #hkrestaurant #hkcafe #hkblogger #hkyoutuber #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkinfluencer #hkigers #hkig #hkgirl #tripcom

There are always many boutique restaurants in the Gough Street area in Central Especially on holidays, the seats are always full. 𝗖𝗵𝘂𝗲𝗰𝗮 has been very popular since its opening The royal blue exterior and various design elements are quite eye-catching The row of semi-outdoor seats in front of the store is full of holiday atmosphere Want some delicious food on the weekend Enjoy exquisite Spanish cuisine It would be best if you can click on the BRUNCH SET here. Includes seafood, three snacks, main course and dessert HKD588pp ❥ 𝙍𝙤𝙮𝙖𝙡 𝘾𝙝𝙞𝙡𝙡𝙚𝙙 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙋𝙡𝙖𝙩𝙩𝙚𝙧 𝙛𝙤𝙧 𝙏𝙬𝙤 🦞 Rich seafood platter Includes Boston lobster, tiger prawns, tiger shrimp, tuna with salmon roe, avocado puree Every seafood is sweet and delicious ❥ 𝘾𝙝𝙚𝙛'𝙨 𝙍𝙪𝙨𝙖 Potato salad + tuna + sweet mayonnaise ❥ 𝙋𝙖𝙙𝙧𝙤𝙣 𝙋𝙚𝙥𝙥𝙚𝙧𝙨 Spanish-style roasted green peppers are not spicy or greasy, and are good for your appetite with salt. ❥ 𝘾𝙧𝙤𝙦𝙪𝙚𝙩𝙖𝙨 The hot crispy balls are delicious, with my favorite truffle slices ❥ 𝙋𝙧𝙞𝙢𝙚 𝘽𝙚𝙚𝙛 𝙐𝙎𝘿𝘼 𝙍𝙞𝙗-𝙚𝙮𝙚 +$80 🥩 The pan-fried rib-eye steak is crispy on the surface and tender and tasty Thick hand-cut fries are crispy on the outside and soft on the inside Very delicious with roasted garlic ❥ 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 🍰 A relatively soft cheesecake with a very strong cheese flavor ❥ 𝘾𝙝𝙪𝙚𝙘𝙤𝙡𝙖𝙩𝙚 🍫 There are three types of Valrhona chocolate desserts There are chocolate ice cream balls, chocolate cakes and chocolate cream. Sweet and smooth ❥ 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝘽𝙖𝙨𝙞𝙡 𝙎𝙢𝙖𝙨𝙝 +$70 🍹 Contains strawberry, lemon juice, honey and unique basil flavor. The taste is moderately sweet and sour. ❥ 𝙋𝙚𝙖𝙘𝙝 𝙁𝙞𝙯𝙯 +$70 🍹 Peach, lemon juice, ginger juice, mint, etc. The smell is light and refreshing ˚ ༘✶ ⋆｡˚ ⁀➷ 𝗖𝗵𝘂𝗲𝗰𝗮 8 Gough Street, Central #localtour #starwriter #summer food recommendation

#JapaneseRamen #WhatYouWouldChoose 。 By the way, my colleague is going to immigrate~ He usually likes to eat good food Before he leaves this time, of course he has to eat good food~ We went to Go Fu Street to find food~ 。 Seat silver 📌G/F, 7 Go Fu Street, Central 。 This ramen shop is very special~ Why do I say he is exclusive? Because the whole shop eats chicken🐔~ 。 I ordered ♦️ Chicken🐔 White Soup Ramen We sat at the bar table, so I watched the chef cook all the time They would put a bowl in hot water to soak Doing this keeps the soup noodles hot It will not affect the texture of the ramen The serving and menu are the same Whether it's chicken, ramen, etc. it's the same~ It's about the ramen The soup, hot enough and smooth enough I drank a few sips before I started eating noodles~ The ramen is very refreshing, don't look at the chicken is thinly sliced But very tender and smooth! As a result, I drank some soup~ Yummy~~~😋😋😋 。 ♦️ Fried chicken🐔 Honestly eating outside, it will often be very dry But they are really crispy and the meat inside is very tender!! 。 Overall rating: The highest is 🟣🟣🟣🟣🟣 Taste: 🟣🟣🟣🟣🟣 Service: 🟣🟣🟣🟣🟣 Environment: 🟣🟣🟣🟣🟣 Location: 🟣🟣🟣🟣🟣 。 Overall, the product of the seat silver is great ~ 👍🏻👍🏻👍🏻 With chicken🐔 as the theme, they produce quite fast~ Because its products are delicious, many people eat them Friends, if you want to eat, you have to go to the queue a little early~ 。 Zagin Soba Seat Silver @zaginsoba . 。 #YouTongMama #YouTongMama #YouTongMama #zozimama #6b29production #roadsideresearchfirm #6b29 #seatsilver #zaginsoba #centralfood #hongkongfood #big and small #chasing #followforfollow #hk #hkmama #hkmami #secondbornmother #hkkol #foodie #hkfoodie #local tour

#HongKongTravel If you come to Hong Kong and want to get the feel of "Walking, taking photos, and eating" in one area 👉 You must come to Central. 📍This area is the heart of Hong Kong Island, full of tall buildings alternating with old buildings, small staircases, narrow alleys that hide chic cafes, Michelin restaurants, local fashion brands, and cool street art. 🎨🥂📸 ✨ Must-see highlights: 🍜 Gough Street - A street of good cafes and restaurants such as Kau Kee Beef Brisket Noodles (legendary beef noodles) - Hip cafes like Elephant Grounds and Halfway Coffee ☕ 🎨 PMQ (Former Police Married Quarters) - A collection of local design brands and craft shops, great for taking cool photos - There are often small exhibitions that change all the time 🛍️ SoHo & Staunton Street - Full of bars and European-style restaurants, walking up and down steep stairs gives you a European-Asian city feel - At night, it's very lively **🍴For those who love to eat Don't miss the famous dim sum restaurant Ding Dim 1968, not far from SoHo. There are queues every day! I recommend the shrimp dumplings, dumplings, and steamed buns, they are so delicious! 🥟✨** 📸 Pottinger Street– An iconic ancient stone street that everyone who comes here must take a picture of!– There are shops selling props, decorations, and cool vintage items. 🚶♀️ How to get there:📍 Get off at Central or Sheung Wan Station– Exit D2 or C and follow the signs to Queen's Road Central– Continue walking into the SoHo / PMQ / Gough Street zones– There is a Mid-Levels Escalator to help you climb the hill without getting tired. Central is not just an office district, but an area full of the rhythms of Hong Kong's life, with old and new, local and international, fashion, food, and art all perfectly combined. If you come to Hong Kong and want a city walk that is not monotonous, you must set aside half a day or more to walk here. You will fall in love with every corner. 💛

#香港隐世cafe There is a hidden treasure coffee shop in Gough Street that has only been open for 6 days! No Tilte uses Capital George world hand-poured champion coffee beans. Just smelling the aroma makes people intoxicated~ The boss and his wife are very enthusiastic and will recommend beans according to your favorite sourness and bitterness. It was the first time I drank Yirgacheffe with peach fragrance, and the aftertaste was caramel sweet, with a sense of layering! The wall of the store is hung with championship event posters, the bar is full of hand-poured utensils, and the filter paper is imported from Japan~ I tried ice drip and hand-poured. The Ethiopian beans used for ice drip actually have a fresh grapefruit fragrance, and the Colombian beans used for hand-poured have a rich dark chocolate flavor, which completely refreshed my understanding of coffee! When I left, I packed two bags of beans directly, and the boss also gave me a trial bag~ It’s on the same street as Jiuji Beef Brisket. You must come to check in after visiting Sheung Wan! Remember to tell the boss that you want to try the "champion’s same brewing method" and you can also steal the hand-poured skills~ There are not many people in the new store, so hurry up and take advantage of the weekend to drink the hot world champion flavor!

"Sleep Eat" Offers Surprising New Flavors! Central and Sheung Wan boast five top-notch gelato shops that have always been a favorite. Among them, "Sleep Eat," located at the end of Gough Street, stands out for its premium ingredients and authentic flavors, winning the hearts of ice cream enthusiasts. This season, the shop introduces new rotating flavors. Signature options like Musang King Durian, Pistachio, Matcha, and Salted Peanut remain on the menu, while other flavors change according to seasonal ingredients, ensuring freshness and variety. This time, we tried the Japanese Kuki Sesame flavor. The shop enhances the sesame aroma through roasting and baking techniques. It's recommended to pair it with light-flavored Lychee or Pineapple sorbet, or with rich Peanut gelato for a better nutty texture. 💰 Average cost per person: HK$78 for two flavors 📍 Address: Gough Street, Central (diagonally opposite Kau Kee Beef Brisket)

Ice cream & Cookies, located in Go Fu Street, Central and Upper Hutt, the new ice cream of the season once again reinterprets Affogato, a classic dessert! Affogato features ice-hard vanilla ice cream as the centerpiece, hot and intense Expresso driving the entire dessert. This time, we used pistachio ice cream with pistachio kernels and fruit oil, but Expresso was the main character! Suggestion First: Drink all the coffee in the cup, then let the coffee and pistachio ice cream merge for a few minutes. 👍🏻 📍Address: Gofu Street (opposite Zhou Yue Ramen) 💰Average consumption per person: 85 yuan #Register for May Hotel Sleep Tester 2025 #HongKongGood Places #HongKongfood

—— 𝐓𝐡𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 & 𝐂𝐨𝐨𝐤𝐢𝐞 𝐂𝐨. 🍨 The popular Singaporean ice cream shop 🍦 in Go Fu Street, Sheung Wan, which has been open for a while Known for its classic ice cream sandwiches, cakes and ice cream in cups, they look attractive Adhering to the philosophy of "enjoyment and health"—continuously launching plant-based, Non-dairy and other healthy options Enjoy delicious food while balancing your physical and mental health So especially in recent years the formula has been upgraded: ✅ Reduces sugar by 40% ✅ Use natural coconut nectar as a source of sweetness Perfect for troublesome friends like me who are food-loving and have a bad gut and want to be healthy😈 To welcome summer, the "Tropical Journey" summer collection is available from now until June 30 Sweet but not greasy desserts 🍧 with fresh, natural tropical flavors as the main axis These include tropical drinks (pineapple coconut milk drink with banana cold foam, papaya with banana cold foam), Thai milk tea marshmallow ice cream, mango coconut syrup dessert with candied grapefruit and pineapple honey, non-dairy pink pomegranate pineapple syrup and more Ice cream cocktails 🍨 Tipsy Apple Pie ($145) 🌟🌟🌟🌟🌟 Personally, I highly recommend the “Intoxicating Apple Pie”—a finely tasteful dessert cocktail Use apple pie ice cream as a base and add apple brandy Calvados Use cinnamon sticks as a garnish Drink rich aroma Medium alcohol level smooth and delicious 🍨 Calamansi Creamsicle ($145) "Kumquat Clear Fragrance Snow Love" — the name sounds fresh but the alcohol content is stronger than imagined It's a cup full of sunshine. The bright flavor of kumquat and the silky milky flavor go well together Vanilla ice cream dipped in cold brewed kumquat juice drinks sweet and sour aromatic kumquat aroma Personal suggestion can wait for the ice cream to melt some d after drinking the taste is more rich For girls it will be easier to enter and quite suitable for an after-dinner dessert Ice cream sandwich 🥪 Pistachio ice cream with oatmeal walnut cookies, 70% chocolate chip cookies Choose 2 cookies at the front desk to use with ice cream to make a sandwich🍪 Wanted to say the pistachio flavor is really super rich like snapping a whole pound of pistachios at once The cookies are more moist and sweet and handle to be careful —— 📍The Ice Cream & Cookie Co. (Sheung Wan) G/F, 18 Go Fu Street, Sheung Wan —— #lamchelin #SingaporeIce Cream #HongKongGood Places

Chi Yin House is located on Gough Street in Central. When I passed by the restaurant, I was attracted by the facade design. I checked in✔️💛 The interior decoration is mainly wood color, simple and warm, with a Japanese retro feel, very unique✨ 🤍Bowl set meal - Kuroge Wagyu Donburi (HKD168 / HKD198 / HKD228) There are 3 sizes, M / L / XL✨ I ordered M, which is enough for girls👍🏻 The set includes seasonal appetizers, kelp and wild vegetable soup and fresh raw eggs🤩 The Wagyu beef is soft and tender, and it melts in your mouth. It is really delicious to mix it with the raw egg! 🤤 You can also pair it with 3 condiments: yuzu vinegar, wasabi and cream~😍 🤍Hot Pot Set Meal - Japanese Black Wagyu A4 Shoulder (HKD238) You can choose Kanto-style Sukiyaki soup or Japanese kelp and bonito soup for the soup base✨ The set includes seasonal appetizers, wild vegetable platter and Japanese pearl rice☺️ The Wagyu beef is also tender, the hot pot ingredients are rich, there are many vegetables and mushrooms, and the soup base is also very sweet and delicious🤩 📍Chiyanwu - G/F, 12 Gough Street, Central #Food Guide #Central #Central Food #Central Restaurant #Hong Kong Food #Hong Kong Check-in #Hong Kong Restaurant #Hong Kong Japanese Food #hkfoodblogger #hkfoodie

There are always a lot of delicious food in Gough Street near PMQ😋 This time we came to the popular herbal jelly from Taiwan, "Eight-hour Herbal Jelly" ‣ Taro paste and grass jelly ($56) A big bowl of grass jelly is served Their signature grass jelly is different from the usual ones on the market. The grass jelly is eaten in pieces and has a super taste! class! slip! The plate includes taro balls, potato balls, pearls, red beans, and purple rice. Handmade taro balls and potato balls are fragrant and chewy😙 ‣ Taro milk mochi snowflakes ($98) The taro paste on the surface of this snowflake ice is very smooth. The mochi milk cap has a rich milky flavor and looks great In the middle, mochi and ice are mixed, with a rich taste and even a drawing effect. The ice cubes can be broken up a little more. At the bottom is the signature grass jelly, which is very chewy! The platter also includes taro balls, potato balls, pearls, red beans, and purple rice. Overall it's delicious, just right for 2 people to share, worth recommending 😘 ‣ Taro and Sago Milk Jelly ($42) Their taro paste is very fragrant and very smooth 😎 The sweetness is just right, and taro paste fans are very satisfied! ‣ Hojicha Grass Jelly Milk Tea ($42) The roasted tea has a strong flavor, with the tea flavor being more prominent than the milk flavor. Paired with the signature grass jelly, it is very refreshing 🥳 💯 Friends who like to eat grass jelly must come and try it! Really outstanding~ The taro paste series is also very well made, the taro paste is smooth and has no graininess 👍🏻 💰Total: $238 ($119pp without service charge) 📍Eight-hour magic grass｜@ G/F, 19 Gough Street, Central Shop B218, B2/F, URBANHOOD, Hysan Place, 500 Hennessy Road, Causeway Bay Shop 2, G/F, Tol Fu Court, 5-6 Hau Fook Street, Tsim Sha Tsui 🚩More similar restaurants #foodstep_甜品 🚩More restaurants in the same area #foodstep_Central #foodstep_Causeway Bay #foodstep_Tsim Sha Tsui 📣Like & Share & Follow @ourfoodstephk_ 🙏🏻Thank you for your support, which is my motivation to share hard💪🏻 #NewYearGoodDestination2024 #FoodGuide #foodphotography #PMQ #pmq #CentralFood #Tsim Sha TsuiFood #CausewayBayFood #HongKongFood #HongKongFoodCheckIn #HongKongStoreExplore #GrassJellyClothes #HongKongDesserts #Desserts

Extra large shrimp with signature thick shrimp noodle soup (with soft-boiled egg) $188 Pickled Fish Noodle Soup $98 Steamed fish siu mai with signature shrimp sauce $28 Taste index: 😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️💁🏼♀️💁🏼♀️💁🏼♀️ Recommended reason: I work in Central and didn’t want to be surrounded by crowds during lunch time, so I went to Gough Street to find a restaurant, away from the commercial buildings. I saw this restaurant that looked like a Japanese ramen shop, but was actually a Chinese noodle shop. I thought it was very special, so I gave it a try. There are not many choices for lunch, mainly noodle sets with 4 soup bases, including the signature extra thick shrimp soup, secret sauerkraut fish soup, seafood soup of the day, and extra large shrimp with signature extra thick shrimp soup noodles. You can also add some snacks. We ordered 2 noodle soup sets and 1 steamed fish siu mai. Each noodle soup set comes with 1 snack, 2 appetizers and 1 piece of fruit. The snacks are mixed vegetables, including cabbage, radish, tofu and a little meat. The taste is not too strong and you can taste the original flavor of the ingredients. The appetizers are pickled radish and pickled cherry tomatoes. I like the sour and sweet taste of pickled plum tomatoes. The fruits are orange and dragon fruit cut into small pieces for easy consumption. These snacks, appetizers and fruits of different colors put together are very eye-catching. I ordered 2 types of noodle soups, the secret pickled fish soup rice noodles and the king-size prawns with the signature extra-rich prawn noodle soup. Both soups are not greasy, and you can tell there is no MSG in them, so you don’t feel dry in the mouth at all after eating them. The soup made with seafood 🍤🐟 is full of freshness in every bite. Especially liked the shrimp soup, very rich and hearty. As for the sauerkraut fish soup, it has a slightly sour and spicy taste. Each bowl of noodle soup is topped with refreshing shredded wood ear mushrooms, sweet corn kernels and chives. The pickled fish soup rice noodles have several slices of tender and thick fish meat. The other bowl contained fish and giant shrimps. The shrimps are as big as the palm of your hand! The shrimp head has a lot of shrimp paste and the shrimp meat is very refreshing. The additional snack is steamed fish dumplings with extra thick shrimp sauce. Normally, fish dumplings are only eaten with soy sauce, but this is the first time I have eaten it with shrimp sauce. I also added salad sauce and shrimp chips, which were surprisingly delicious together. But I would like to remind everyone that you should eat it quickly after it is served, otherwise the shrimp chips will become tough if left for too long and will not be as delicious. I want to praise the decoration and tableware of the store. The decoration is simple, the lighting is soft, and it feels comfortable. There are three paintings hanging near the entrance, one of fish, one of crab, and one of shrimp, which just fits the name of the store. The tableware is of Japanese style, and each piece is like a work of art, making the food look more appealing and adding elegance and beauty to the dining experience. --------- Fish, shrimp and crab 📬G/F, 45 Gough Street, Central #hooheyhow #fish, shrimp and crab #shrimp soup #seafood soup #shrimp soup #craftsmanship soup base #freshly brewed every day #no MSG #drink all the way #must eat for fish soup lovers #pickled fish

I'm going to relax during the weekend🤩 Brunch is chill enough Chueca, a Spanish restaurant located in Central The facade is eye-catching and feels relaxed ❤️ Semi-open seating at the door Perfect for chatting with friends and taking pictures 👍🏼 The Brunch menu includes seafood, snacks, main courses and dessert!! ️ ✨Seafood Seafood plate for two It's as shocking as a warship🤩 There are lobster, oysters, tiger prawns, avocado tuna tatar Boston lobster🦞 has a lot of paste😍 The meat is sweet and delicious, the meat is thick and elastic Fendich oysters 🦪 with salty seawater flavor 😋 crispy and sweet Tiger prawns 🦐 The meat is crispy and full of freshness Avocado Tuna Tatar 🥑 There is crispy tuna on top, soft avocado in the middle, and crisps on the bottom layer 👍🏼 The taste is very rich ✨Tapas Chef's Rusa. Tuna Potato Egg Yolk Salad🥗 Very fragrant egg flavor🤤 Padrón Peppers. Fried small green peppers 🫑 are simple but very attractive, with a little salt for seasoning, you can't stop eating🤭 Croquetas. Black Truffle Mushroom Bobo, each piece has a piece of black truffle😚 The fried bobo is crispy and delicious, so delicious ✨Mains Carabinero Rice. The stew is topped with onions 🧅 tomatoes 🍅 squid 🦑. The rice is solid and chewy, served with Mediterranean red shrimp, which is rich and juicy ✨Sweets Cheesecake. Basque Spanish cheesecake is fluffy, moist and fluffy 👍🏼 with sweet and sour blueberry sauce in the middle, neutralize the sweetness of dessert Coconut & Berries. The top layer has coconut flavored cream🥥 The bottom layer has fresh cranberries, which are sweet and sour and very appetizing Chueca @chueca.hk 📍G/F, 8 Go Fu Street, Central #spanish #seafood #brunch #chueca #chill #centralfood

Address－Gough Street, Sheung Wan, Hong Kong Environment/Facilities-The restaurant is in a hidden corner, but I have to admit that the dishes are very good and the environment is suitable for gatherings. Special features - Naan and hummus are orderable, highly recommended!!! Grilled cheese is a bit ordinary, maybe it tastes better with wine. The grilled lamb rack is also highly recommended!! Paired with sour cream, it tastes great. Price per person - 500 Rating - 7.5/10 The duck at the end was very ordinary, so I deducted 1 point. Overall it was still good, and you can experience Middle Eastern cuisine. #Hong Kong #Hong Kong good places #Good places for families #foodie #Local travel #cafe

This popular dessert shop from Fengjia Night Market in Taichung has landed in Central. The store is close to Central and Sheung Wan Stations and specializes in grass jelly desserts. As the name suggests, all the tender grass jelly used in the store is boiled for eight hours without adding any foreign substances such as alkali powder. The grass jelly will have a natural amber color and taste smoother and chewier, instantly sparking a grass jelly craze. . In addition to local Taiwanese products, Eight O'Clock also launched a special Hong Kong limited edition and winter limited edition series. . Vanilla Mango Grass Jelly Snowflakes Platter (S) - $98 Big vanilla ice cream balls are filled with sweet mango flesh and sweet condensed milk. Snow flake ice is different from ordinary smoothies. The ice cubes are slightly stringy and full of rich grass jelly flavor. There is tender and chewy grass jelly and mango flesh at the bottom. It is quite a surprise. If it is not tasty enough, you can add mango juice. The accompanying platter includes taro balls, potato balls, pearls, red beans and purple rice. The taro balls here are made from Pingtung and Dajia taro, which have a more distinctive and rich taro aroma. The sweet potato balls are made from Dadu Mountain in Taichung, which have a sweeter texture. You can also add some ingredients to your own. . Taro paste +$8 The dense and smooth taro paste is rich in taro and milky aroma. . Matcha Ice Cream +$15 Matcha has a rich aroma and a smooth taste. . Round mango jelly - $42 It is a bit like mango sago, with a sweet mango flavor. It contains mango flesh, grapefruit flesh and smoky and chewy round pieces. It tastes sweet and refreshing and full of flavor. . Yuanzai Red Bean and Purple Rice Milk - $42 It's a bit like purple rice dew, the dense and sandy red beans are so sweet, plus the sweet and soft purple rice dew, and the chewy round dumplings, it has a very rich taste. ------------------------- Pa Shih Address : G/F, 19 Gough Street, Central #HongKongGoodPlaces #Valentine'sDayGoodPlaces #Parent-ChildGoodPlaces #Food #Hkfoodie #Hkfood #Foodie

The recently opened specialty dessert cafe in Sheung Wan, the shop uses a lot of cats,, as a design, this time mainly to eat its desserts. Pear Charlotte, Earl Grey Cheese Cake and Basque Burnt Cheese Cake.The shop also serves Burgers and other foods. Store: Melt Fine Dessert & Burger Address: G/F, 47 Go Fu Street, Sheung Wan #coffee shop #hongkonggoodplaces #dessertshops #localtour #hkfoodie

Queer Literature Library Empty the original stock at the Aesop Song Fu Street store and replace it with a series of LGBTQIA+ books, and it will be open until October 31st. And everyone who goes can take away a free book and wait for the staff to spray your book with a different scent. There were forty-five books to choose from, but in fact, Hong Kong men went to find that there are many books to be picked up without the shelf, so really early to enjoy early, late to nothing, and holidays to queue if there is really a long queue, but the staff is very nice, will distribute cookies and water to the queue 👍🏻 As for the last book Hong Kong man picked up is "Montmartre Will", firstly after reading the author's profile interested, secondly is 200 Book Room has recommended, so decided to be you😂 Recently, the staff said that they chose the fragrance of Liberty to spray on the book, but unfortunately Hong Kong men are not good😂 You can share with the staff what flavor you want. Aesop "Queer Literature Library" Date: Now until October 31st Time: 11 a.m. to 8 p.m Address: 2 Go Fu Street, Central, Hong Kong ~~~~~~~~~~~~~~~ #kongerguy #kongercouple #HongKongcouple #couple #couplegoodplace #SheungWan #Central #SongfuStreet #aesop #aesophk #queer #queer literature #queer literature library #Montmartre

When I go to Central during the holidays, I stop by the 👉🏻 ramen 🍜 group 👉🏻 Top three regulars! This time I chose the chicken white soup ramen $148 The soup is rich and smooth, can't help but drink one mouthful after another, the ramen softness is moderate; the portion is super enough, I thought the portion was too small, it turned out to be super full after eating fried burdock super crispy, super delicious bowl side hanging chicken and char siu slices each, are tender worthy of surprise In addition, also ordered the boiled egg $ 18 has full of melted, It has a little smoky smell, which is quite special. Seafood Chicken Ramen Fish Chicken White Soup $148 Side dishes include slow-cooked chicken breast, pork, fried burdock. The soup is richer than the signature chicken white soup. Tang Yang Fried Chicken🍗$58 Because it is fried to order, crispy, hot and well mastered. The crust is crispy and the flesh remains tender and juicy. Overall, the environment is comfortable to sit, the quality of the food can leave a deep impression, it is worth trying ramen🍜 Go Fu Street, Central #foodie #hkfoodie #hkfood #ramen #central #eating and eating