[2025 Hong Kong Restaurant] Travel Guide for Happy Together Hotpot (Canal Road West) (Updated Jul)

It is said that hot pot is a suitable activity all year round. Even if the temperature is 30 degrees Celsius, as long as I go to hot pot, I will accompany you to the end. That day, after the long-awaited billiards game, the ball friend said he wanted to eat hot pot. I was secretly happy and immediately searched for a place on the Internet. The pseudo-nostalgic decor, with classic songs from the 80s and 90s playing in the store, is like going back to the best of times, at least that’s how I feel. Mixing the sauce and choosing the soup are the designated actions of hot pot. This time I chose the flower-drilled drunk chicken hot pot, there is half a chicken. According to the shopkeeper's instructions, the soup boils first come a small bowl, then put the chicken pieces. The soup is indeed quite strong in flower flavour, and the meat of the chicken pieces is also good. The chicken pieces cleared seven or eight eight and started eating other hot pot ingredients, beef was of course a must-order, among the many styles, to plate large hand-cut local beef. The appearance of the beef is quite beautiful. Just drag it a few times in the soup pot. The meat is soft and tender, with a hint of meat flavour. I heard from the shopkeeper that there is nothing wrong with having a big plate. The rattles are homemade, not delivered, which is a bit sincere. A light dip, three seconds is too much, the texture between crispy and soft is the best. Dipped in the sweet and sour sauce, I think it is also an essential ingredient for eating hot pot. The two of us have limited food capacity. Half a chicken and a plate of beef have basically KOed us. Eat a portion of emperor's dish and drink a bottle of oolong tea. Hot pot can be very refreshing in hot weather. To praise the staff for knowing how to make recommendations, they will take the initiative to add soup and change plates. The service is better than many star restaurants. Restaurant information: and mash and boil Shop B, 2/F, Kwan King Building, 10 Kennedy Road West, Causeway Bay #foodphotography#food guide

#2024TravelWish Thick Tomato Potato Pork Soup Taste: 🐧🐧🐧🐧🐧 The soup base is rich in ingredients. When you scoop it up, you can see that there are a lot of tomatoes and potatoes in the soup pot. There are also a lot of meat slices, which is very cost-effective. The soup base is sour and appetizing, fresh and sweet, and pairs well with tasty meat for a superb taste. 🐧❣️When you are seated, the staff will serve you a sauce plate, and you can mix the hot pot soy sauce according to your preferences❣️ Angus Beef Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The beef is tender and rosy, with even fat marbling. It is cut to the right thickness and cooked in one roll. It has a strong aroma of beef fat and rich beef flavor. It has a soft and smooth texture and is very excellent. Secret Pork Neck Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The pork neck is cut into pieces and skewered with bamboo sticks in advance for easy boiling and eating. The pork neck used here is half fat and half lean. It has a strong meaty flavor and a sweet aroma of oil. It is very tempting, and the smooth and chewy texture is irresistible. Crab Roe Shrimp Balls Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The hand-made shrimp paste here is very genuine, and you can clearly see that there are fresh shrimps inside, which is very authentic. The shrimp paste is super refreshing and chewy, and the sweet taste of the shrimp is outstanding, making you want to eat more. Soup dumplings Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 It is rare to have Xiaolongbao as one of the hotpot ingredients, which is very creative. The xiao long bao is made with a thicker skin and comes with a specially selected container for boiling to prevent it from getting pierced during boiling. This is very thoughtful. The xiaolongbao has a soft outer skin and is filled with rich and fragrant meat stuffing. When you bite into it, the gravy overflows, making it a unique choice. Concubine Smile Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Qizixiao is a deep-fried shrimp ball made in the style of lychee. The outer layer is crispy and soft, while the shrimp meat inside is firm and chewy, Q-elastic and refreshing. It is a perfect match when eaten with the classic sweet and sour sauce. I highly recommend it. Nostalgic Shrimp Toast Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The shrimp toast is fried upon order, and is crispy and delicious with a fragrant aroma. The smooth shrimp paste on the surface and the crispy toast on the bottom form a rich texture and taste. It is a classic must-try. Salt and Pepper Tofu Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The fried tofu is bite-sized and very easy to eat. It is fried until golden and crispy, with a thin, crispy and fragrant outer skin, and the tofu inside is super smooth and tender, melting in your mouth. It tastes excellent and is a pleasant surprise. I highly recommend it. Silk Stocking Milk Tea Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The milk tea is super big, it looks like at least one liter 😳 Very worthwhile. The milk tea has the characteristics of Hong Kong-style milk tea, with a focus on tea flavor. As soon as you take a sip, the rich and fragrant tea flavor quickly fills your entire mouth. It is bitter but not astringent, and has the smooth texture of evaporated milk. The taste is very authentic. 🐧❣️When you pay the bill, you will be given a special Jinli sugar dumpling. Put it in the soup base and roll it. Cut it into pieces and you can eat it😋 It is chewy and soft, and it is rare that it will not become more stagnant the more you eat😚 A delicious recommendation that you cannot miss👍 Environment: 🐧🐧🐧🐧🐧 The restaurant's decoration is full of Hong Kong nostalgia, with neon lights, old-style advertising posters, classic kettles and spittoons and other special decorations arranged everywhere. It is full of charm and a first-class check-in spot. The seating design is based on the classic tea booth design. The seating table is wide and comfortable, and the surrounding atmosphere is lively and joyful, making it very suitable for large gatherings. 🐧❣️The restaurant has a separate toilet that can be borrowed❣️ 🐧❣️The staff are very enthusiastic and polite. They will take the initiative to add soup and remove oil for customers, and recycle and replace tableware. It is very praiseworthy👍 🐧❣️The restaurant has a birthday celebration event. The classic and joyful birthday song will be played and the staff will celebrate your birthday together. A nostalgic special toy will also be given as a souvenir🤩🌟 🐧❤️Conclusion: The crab roe and shrimp are smooth and fresh, I sincerely recommend it👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Kowloon City Tong Lao Tong Bao Restaurant address: Shop B, 2/F, Crown Towers, 10 Canal Road West, Causeway Bay #Hongkongfood #Hongkonghotpot #Tonglaotongbao #Causewaybayfood #Hongkongexploration #Hongkongmusteatrestaurants #hkfoodie #foodie #foodiehk #foodiefoodie #foodiegoodwest #Hongkongexploration #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん

This Kowloon City Tong Lau Tong Pot 🍲 near Causeway Bay 🚇 Goose Neck Bridge 🍲 is decorated in 60s style, focusing on 👍 high-quality beautiful hot pot, the place is very large, and there is also a ☺️ box. There are many choices of drinks 🧃 here, and there are also homemade bottled drinks 🍹, we chose the wormwood, round flesh, chrysanthemum honey 🍯 and hawthorn purple mussel, the ingredients are quite good🤤. 🥣Soup styles are very rich, Huadiao Drunken Chicken Pot🍲 The taste is rich, there is half a chicken🐓 Very full of ingredients, before adding the ingredients to hot pot I have already😋 drank two bowls of soup! 🇯🇵 Japanese Hida beef and beef fat flavor is very fragrant, ❄️ snowflakes are rich and even, loose and delicious 🥰. The beef breast is crispy 🐂 The beef flavor is rich and smooth 🤤, it suits my taste very well 😍! Four kinds of dumplings🥟 can eat four of their 💪 homemade dumplings🥟 at once, each has its own flavor and is quite high quality. We chose crab roe 🦐 shrimp squid and black truffle 🦑 squid squid, real ingredients and good 😋 freshness. Finally, they also give away 🎁 dessert, which is nostalgic jelly and 🐟 carp-shaped sugar candy, sugar candy made into 😊 carp shape, dipped in the soup 🥣 is very cute, the staff 💁♂️ also very carefully made for us 💪 Sugar can't be thrown away, the overall service is very good! Tong Lau Tong Pot, Kowloon City (Causeway Bay) Address: Shop B, 2/F, Kwan King Building, 10 Kennedy Road West, Causeway Bay #KowloonCity Tong Lao Tong Pot #60s #Beautiful Ingredient Hot Pot #Wuji Round Meat Chrysanthemum Honey #Chrysanthemum Honey #Hawthorn Purple Mulberry #Hawthorn #Purple Mulberry #Drunken Chicken Pot #Flower #Drunken Chicken #Japan Fly Hida Beef #Japanese Wagyu #Black Hair Wagyu #Four Treasure Dumplings #Dumplings #Yuen Yuen Smoothie #Crab Seed Shrimp Smoothie #Black Truffle Cuttlefish Smoothie #Black Truffle #Cuttlefish Smoothie #Nostalgic Jelly #Sugar Not Throwing #Hong Kong Food #Hong Kong Hot pot #Tong Lao Tong Pot #Causeway Bay Food #Hong Kong Shop Visit #Hong Kong Must Eat Restaurant