[2025 Hong Kong Shopping Mall] Travel Guide for Happy Valley (Updated Jul)

Every Wednesday is the most relaxing time😍 Where exactly did I go? It's to Happy Valley Racecourse🐴 Enjoy Happy Wednesday time with your friends🌙 The Hong Kong Jockey Club holds it every Wednesday Happy Valley Night Horse Experience (but there are exceptions) But want to have a comfortable dinner to enjoy the race I pre-booked the ones located on the 4th and 5th floors of the Grandstand 🍴 "Xianjun Gallery" restaurant Being smart, I would choose to reserve an indoor window/terrace seat🪟 Some indoor seats even have dedicated TVs📺 Real-time match information can be followed up in real time I want to feel the atmosphere of horse racing You must choose terrace seating You can enjoy the best viewing position Overlooking the racecourse track and finish line 🏇 from a high position It's super healing to enjoy the night view of Happy Valley with a super wide field of view🎑 The restaurant offers Chinese and Western set menu options 🍽️ The package is quite rich including starter, main course, soup and dessert I chose the Chinese stew set - satay with bamboo shoots and beef brisket pot 🤎 The satay flavor is super delicious, 🐮 the beef brisket is very tender There is also my favorite mango pudding as an after-meal dessert🍮 My friend ordered the western set 🐟Puff pastry spinach fillet with Paris buttercream sauce There are also very attractive drinks that are unlimited 🥤 Including Chinese tea and sweet and silky milk tea ☕️ After eating, we went to the outdoor venue of the racecourse Feel the carnival atmosphere🕺 There is a band singing and dancing, the atmosphere is strong🎶 Attracting the audience to dance along with their hands💃 You can also purchase beer and snacks 🍺 on the spot Then go to the sand circle to watch the horses and choose your favorite horse I had a lot of fun with my friends🥳 At 9pm supper time the restaurant has more supper available There is also my favorite savory and crispy fried siu-mai chicken nuggets Make sure you can watch the race while eating all night🤩 Good value for money so high to eat and experience Next time I have to book a location and bring my family again❣️ 💰 Terrace seating HK$215/person 💰Indoor location HK$245/person 📲 Open an account on site and get a pony diffuser stone Don't miss it if you like to play games There are games about horse racing There are gifts for successful challenges🎁 💡Search [Racecourse Public Facilities and Betting Station Reservation] Select "Xian Jun Gallery" to book, purchase tickets on site or in the "Jockey Club Betting 3-in-1" application ================================ 🔎 About Xianjun Gallery ⏰Opening Hours: 2 hours before the first race to the last race (start time varies per race day) 📍Location: 4-5/F, Happy Valley Racecourse Grandstand (F2 Ground Floor Entrance) 🔍Transportation: 🚇MTR: Causeway Bay Station Times Square Exit (Exit A), about 15 minutes walk 🚈Tram: Take the tram to Happy Valley (Happy Valley Terminal) 🚌Bus: Bus routes 1, 8X, 10, 19, 117 can reach the racecourse 🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸 #Hong Kong Travel Guide #Hong Kong Food #Hong Kong Causeway Bay #Happy Valley Racecourse #Xian Jun Gallery #HongKong #HongKongTravel #HongKongFood #EatGoodWest #FoodTaTa #FatTrueFood #FoodTata #tachoi #hkinfluencer #influencer #influencers #hkfoodie #hkfood #Register for June Hotel Sleep Tester 2025

Happy Wednesday🤟🏻! Every Wednesday, enjoy the thrilling Happy Valley Night Races🏇🏻. The carnival-like atmosphere at the venue is truly amazing🙌🏻. Highly recommend visiting the 4th and 5th floors of the Grandstand at The Stable Bend Terrace Restaurant🍴, where you can dine while watching the races. The restaurant offers both indoor and outdoor seating, and the terrace seats provide the best viewing spots, allowing you to soak in the cheers of the crowd😆. From the elevated position, you can overlook the racetrack and finish line, while enjoying a panoramic view of the Happy Valley nightscape🌃. The restaurant serves both Chinese and Western-style set menus, including appetizers, main courses, and soup‼️ Plus, unlimited refills of desserts and drinks‼️ At 9 PM, there's even a late-night snack🤭. You can enjoy dining and watching the races all evening, offering great value for money😎🙌🏻. A perfect combination of food and experience😏. ✨ Terrace seating: HK$215/person ✨ Indoor seating: HK$245/person Additionally, opening an account on-site now comes with a free horse-shaped aroma stone🎁. On the day I visited, there were small games at the venue, and successful challenges earned cash vouchers‼️. Interested friends, make sure to bookmark and reserve your seats in advance. You can request window or terrace seating, and some indoor seats come with dedicated TVs to keep you updated on race information🏇🏻. Admission tickets can be purchased via the "HKJC Racing App", online, or at off-course betting branches😉. The Stable Bend Terrace at Happy Valley 📍 Address: 4th-5th floors, Grandstand, Happy Valley Racecourse 🕰️ Opening hours: 2 hours before the first race until the last race (race day schedules vary) 🚇 MTR: Exit A, Times Square, Causeway Bay Station, approximately a 15-minute walk 🚈 Tram: Take the tram heading to "Happy Valley" (Happy Valley Terminus) 🚌 Bus: Routes 1, 8X, 10, 19, and 117 all reach the racecourse.

Usually usually in the busy area of ​​the city looking for food, this time near Happy Valley finished things, saw this Western restaurant, weekday time quite a lot of people, just have a table, so decided to dine here tonight , beef and pork meat grains plus tomato cheese and other ingredients made into the sauce, with this whole egg to make flat and wide broadband noodles is a perfect match, the texture of the noodles is smoky and rich in taste, this kind of noodles hanging juice is excellent, fully filled with some meat sauce.Zucchini Croquettes, the first time to eat this snack, it looks like fried to golden round balls, inside 𥚃 with Italian zucchini grains quite special, crispy outside and smooth inside, with a garlic mayonnaise, quite good Cheesecake Basque yogurt cake, the surface is burnt, but no strong flavor, rich anti-cheese flavor, a little like cheese cream cream in the middle, the overall taste is lighter and moist, the portion is not much. @Aedes Wine And Pasta Bar Address: G/F, 14 Gen Yuen Street, Happy Valley #Happy Valley #dinner #Italy #Aedes #Pastabar #Hong Kong Restaurant #Italian Restaurant #Handmade Pasta #foodphotography #italianfood #hkfoodlover #winebar #foodlover #hkfoodstagram #hkfoodblog #hkgirl #hongkongfood #hkfoodporn

#Sign up for hotel test sleeper The Hong Kong Jockey Club 🐎 Museum🏛 located on the second floor of Happy Valley Racecourse records the historical changes of the Jockey Club in opening betting stations. The old photos of betting stations that were operated manually before computers were available are eye-opening. There are horse racing tickets printed on antique typewriters, specimens of a generation of horse racing king Lu Yi, various member badges donated by famous Jockey Club members, and various trophies🏆🎖 medals🥉, allowing everyone to better understand the history of the Jockey Club and its contributions to charity. It is worth a look📸. There is a souvenir shop at the entrance, selling a large number of horse racing products. #Museum Recommendation #Souvenir Shop #Specimen

I discovered a hidden Thai restaurant in Happy Valley. The quality of the food is quite good. It has been open for many years! The restaurant environment is quite exotic, quiet and quite comfortable. First up is its grilled pork neck with sour sauce. The grilled pork neck is grilled crispy and juicy, the meat is crispy, and the sweet and sour flavor of sour sauce is really delicious! Next came the Thai Hainanese chicken half. Served with Thai special sauce, it goes well. Garlic stir-fried cauliflower sprouts, tender green and crisp, stir-fried just right, plus crispy garlic and chili. Thai shrimp stir-fried with Phnom Penh noodles is of course a must-order. Phnom Penh Noodles is a classic Thai noodle dish that is bouncy and tangy with fresh shrimp and other vegetables, and is definitely a dish to whet your appetite. The Thai food here is quite excellent, the price is not expensive, Thai food choice. 📍Na Thai G/F, 8 Wan Fat Street, Happy Valley #Happy Valley #Happy ValleyFood #Thaifood #thai #thaicuisine #hkrestaurant #yummy #food #HongKongFood #HainanChicken #hkfoodie #foodiehk #foodphotography #foodlover #hkeats #852eat

I recently had the opportunity to enjoy a surprising Omakase with Mafen. The protagonist this time was an interesting and attentive chef who brought us one mouth-watering Japanese dish after another 🎋 Appetizer The appetizer consists of 4 exquisite dishes as appetizers🥢 🦀Miyazaki crabs are small but they are rich in crab paste and are very tasty. 🌾Tangye-Yupi Roll brings a solid taste and rich layers 🐟Overnight dried catfish - roasted dried catfish is a snack with unique flavor. The fish meat is firm, with fat and aroma, making people salivate. 🍃The refreshing taste of water spinach and the slightly sour soup are very appetizing 🌸Seasonal Suimono Seasonal Soup: Kyoto specialty⛩️ The berry sauce on the tofu fish brought a sweet and sour taste, adding a fresh flavor to the fish, and the natural jelly texture of the taro further enriched the taste of the soup. ✨Sashimi - 5 kinds: 🥢Four domestic products - rock snapper Paired with shiso flowers and Ehime Prefecture's specialty, citrus fruit, it brings out a rich taste and flavor. 🦐Toyama County-white shrimp One shrimp at a time! There are many in one bite, and the taste is sweet and rich. It is delicious even without soy sauce. 🥢Sakurajima specialty - Hachiya It’s as oily as hamachi, giving it a rich and rich taste. 🥢Miyagi Prefecture-Akabe The meat is refreshing and sweet, and it has a lemony fragrance that further enhances the taste. 🐙Octopus The presentation of octopus is unique🫶🏻 The sweet water octopus on basil leaves and the refreshing octopus feet on lemon slices both bring different flavors and textures. The soy sauce pickled Wasabi adds a surprise to the octopus feet. Stuff a small amount of soy sauce pickled Wasabi into the hole of the octopus feet. When you bite it, the nerve-stimulating Wasabi juice bursts out, which is unforgettable✨ 🌸Seasonal Hot Dish - 2 kinds 🌽Hokkaido White Corn Tempura This dish does not need any seasoning and is fried directly. The white corn itself already brings a refreshing and sweet taste 🫶🏻The key point is that the tempura skin is very thin! You can see how good the master's kung fu is🤟🏻 🍤Fried shrimp balls Fried shrimp balls made with about 40 white shrimps. Every bite is full of shrimp flavor. The shrimp meat and egg white create a very chewy texture. Kyoto green peppers also add a lot of color to this dish. Additional snack: Deep-fried white shrimps ~ Delicious and delicious, I want to eat more🫶🏻 🍣 Nigiri Sushi - 10 kinds 🍣Catfish from Wakayama Catfish has smooth meat and a fresh and rich taste. When combined with sushi rice, it fully demonstrates the freshness of catfish. 🍣Golden Eye Sea Bream The fish skin is lightly soaked in hot water so it is edible. 🍣Original large scallops The scallops are tender and chewy, with a rich flavor. The whole scallop is wrapped in sushi rice, giving you a full and delicious taste. 🍣 Guanchi Fish The chef added ginger and scallions to enhance the freshness of the fish, which makes the fish meat more delicious. The fish meat is produced in one place in Japan, which makes it more precious. 🍣Ishigaki shellfish from Iwate Prefecture Super fresh Ishigaki scallops! The rich umami flavor coupled with its unique toughness is very special✨The fresh Ishigaki scallops will be delicious when you hit them🤟🏻 🍣New Cuttlefish BB The cuttlefish has dense meat and the chef cuts it into strips for easy chewing. The chef adds basil leaves to refresh the mouth. The cuttlefish has a light sweetness and goes well with basil, cranberries and red ginger. 👍🏻 🍣 Sweet shrimp from Chiba Prefecture 3 large shrimps are made into sushi, the meat is sweet and juicy, the taste is sweet and rich, you will be happy if you eat 3 shrimps together😆 🍣Medium tuna belly Tuna belly is the fatty part of tuna, which is rich in meat and fish flavor, and brings a rich aroma and taste 🍣Large tuna belly The chef added salt to the fish but not soy sauce. There will be a burst of sweetness when eating. A little more Wasabi can reduce the oily aroma. The snake belly part is selected but there will be no tendons. It is usually chewy when eaten because it is frozen. The ingredients used here are fresh enough, so there will not be this problem👍🏻 🍣Tuna soy sauce The tender part of the tuna is selected and marinated with soy sauce to preserve the freshness of the tuna and combine with the salty flavor of soy sauce to bring a rich taste and unique flavor. 🌟Hokkaido Sea Urchin Hand Roll The unique umami flavor and creamy texture of the sea urchin, paired with Tokyo Asakusa nori, does not have an extra salty taste, but rather highlights the umami flavor of the sea urchin. All sushi rice has soy sauce already added, no need to order soy sauce👍🏻 🐟Super filling seafood roll! 🎋Miso Soup Add seasonal vegetables and different fish, its rich fish flavor and smooth texture give a warm and rich taste that is satisfying Dessert 🍈Furano red melon Rich sweetness and a delicate, juicy, full-bodied taste 🫘Red bean water yokan Mizuyokan is made with agar and has a light texture similar to daikon gao. The rich sweetness of Tokachi red beans and the cool taste of agar create a balanced and refreshing taste. 🥒The pickled snacks used as side dishes are all homemade, including cucumbers that are only available in summer, white radishes pickled with salt koji + sweet wine, and ginger slices with moderate sourness and spiciness. The chef carefully cuts a few cuts on each piece of fish to make it easier for customers to eat🫶🏻 The chef also removes the bones on the spot, and you can see his knife skills🔪While processing the ingredients, the chef sees that the ingredients are not fresh enough, and immediately discards them and takes fresher ingredients✨I experienced an exquisite food journey. Each dish is carefully selected and prepared. I appreciate the diversity and exquisite craftsmanship of Japanese cuisine, which is very unforgettable🫶🏻 Shou 々 No. Suzuno 📍G/F, 163 Wong Nai Chung Road, Happy Valley #Omakase #foodphotography #sushi #sign up for hotel test sleeper #food guide #Japanese food #weekend trip

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ The master will explain each dish, for example, mackerel is the only kind of mackerel that can be eaten raw; Ganhai Lao turned out to be Hokkaido sweet shrimp, etc., while eating all the way to class😂 I ordered Snow Moon Flower 980 for this lunch menu Appetizers 🌼Sea bath chawanmushi soup 🌼There is a little plum on top The master said that Kyoto uses these ingredients now Drinking it in summer will be relatively cool Sashimi 🌼 Cherry sturgeon, if you like, you can add basil flowers to the special sauce vinegar sauce 🌼Snake, looks like oily fish eat two things haha The oil smell is stronger 🌼White shrimp, a specialty of Toyama Prefecture March to July as 🌼 Red Mussel 🌼Mackerel - Kyushu Fresh and not pickled Fried food 🌼Fried white shrimp, really good, the shrimp taste sweet and fulfilling Sushi 🍣 🌼Kaneme Snapper-Beautiful Oka Lightly scald, leaving subcutaneous fat Refreshing and tasty 🌼 Flat mussels 🌼 Pond Fish - Nagasaki Prefecture Served with ginger and onion puree for freshness 🌼 Shrimp There are 3 shrimp 🌼Middle Toro - Triple Prefecture Big Board Soft and sweet 🌼 Big Toro Serve with salt to balance the grease 🌼Tuna sauce stain The lean meat in the middle 🌼Seaweed hand rolls Manure seaweed, full portion 🌼 Small rolls This time I switched to eating udon, and finally ordered a cup of coffee ☕️ to end it perfectly. ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Longevity is 📍G/F, 163 Wong Nai Chung Road, Happy Valley 🚇 Causeway Bay Exit A

This Omakase is very high quality, Omakase in addition to the quality of the ingredients, the whole meal experience is very important. The master of this Omakase knows how to communicate with customers, introduce ingredients, and also introduce us to a lot of fish knowledge. Basically the whole dining experience is very good, really not many Omakase in Hong Kong do. Dinner chef's dish $1,880/person. Today's appetizers, seasonal clear soups, 5-point sashimi, 2-course Japanese cuisine, Hand-held sushi 10 rolls, bean curd soup and dessert. ▶️Appetizers: The shrimp and shrimp are marinated with soy sauce. The shrimp is very refreshing. Vegetarian vinegar-marinated cherry trout kelp, bite like herring refreshing taste. Underneath the fluorescent squid are kale, a spring vegetable. ▶️ Oyster soup is very fresh and good to drink😍 The mussels are super big and sweet, with grapefruit strips to increase the grapefruit flavor, the soup freshness is incomparable! ▶️Sashimi The fish is smooth and smooth, and it is more fragrant with basil flowers. The white-bodied fish has a light fish flavour. A little sour sauce makes it more fresh. Produced in Hachikagoshima, plump and fresh! Toyama white shrimp is super fresh and sweet, delicious🤤 Aomori white mussels are very refreshing and sweet. Okinawa red mussels are super thick and crispy, very fresh and sweet😍 The master in the middle arranged a snack: fried white shrimp is very crispy The water octopus 🐙 suction cup is super super super refreshing, very good! Ehime Prefecture sea eel seedlings are only available for more than a month a year. They are super precious, transparent and fresh. The chef said there were a lot of fresh ingredients today, so he improvised and added more sashimi for us to eat☺️ ▶️Japanese food White shrimp balls and green pepper 🫑 The white shrimp balls are super big, the shrimp meat inside is soft and delicious! A3 Wagyu beef is tender, rich in wagyu flavor, very plump and juicy! It tastes better with a little rock salt🤤 ▶️ Sushi The needlefish from Kanai Village is plump and has a mouthfeel. Anise, a specialty of Otaru, Hokkaido, is plump and oily. Golden bream, with soup to endure hot water to retain subcutaneous fat, sticky mouthfeel. The mackerel is fresh and has a strong fish flavor. I fell in love with it the first time I ate it😍 Aomori scallops are big and sweet. The taste of toga in Shikoku Ehime is moderate. I am already satisfied if I like to eat toga! Then to the big toga, this is really super plump, full of fish oil🤤 Sakura bottle is freshwater fish, very sticky, quite tasty☺️ The Fumimaru seaweed is of course super fresh and sweet, a big row of seaweed is drooling🤤 ▶️ Dessert: Jinggang Store, red bean cake 🫘 to finish. This Omakase is really high quality, no wonder so many people recommend it. It was fully booked that day on weekdays. It's really great! Longevity is Address: G/F, 163 Wong Nai Chung Road, Happy Valley #Happy Valley #Japanese #Chef's #omakase #high quality #high quality restaurant #Hong Kong Food #Happy Valley Food #Causeway Bay Food #hongkongtopfood #hktoprestaurant #food #omakasehk #foodiehk #hkbestfood

Le Grande Bleu is a new-style French restaurant located in Happy Valley ✨Premium Set $880/Per Person ▪️Morels Velouté de champignons The Mushroom Creamy Mushroom Soup, super rich and Creamy, still eat the grains of ground mushrooms, very mouth-watering, the Mushroom absorbed the flavor of the soup more fresh ▪️Japanese Scallop （搭配烟熏三文鱼莳萝慕斯）。 Japanese scallops with smoked salmon roe dill grass grave thread, scallops fried to crispy middle part still remains half-cooked, with salmon caviar has been very fresh, pink part is smoked salmon vanilla Mousse, smooth, taste layered, very tasty ▪️慢煮新鲜鲍鱼（配鲍鱼肝酱） Slow-cooked fresh bacon with bacon liver sauce ▪️France foie gras Australia Black Angus tenderloin French Foie Gras • Australian Black Angus Beef Fillet, ordered 50% cooked, soft meat, beef middle position pink tender state, made with three kinds of wood smoke (apple wood, cherry wood, pear wood) ▪️Spanish Frenched Iberico pork rack Spanish Iberian black hair pork saddle with apple honeydew said plum juice The pork saddle steak is very thickly sliced, with fat on the edges, the meat is soft and elastic, the apple peach said the plum juice tastes excellent, with sweet and sour, very appetizing, in addition to fresh apples, fresh and delicious ▪️Fusion risotto New-style pasta Fish roe sauce ~ with white sauce cream Salmon caviar - Japanese white sauce prepared by the master Bacon in barbecue sauce - a sauce made of bacon You can try all three different flavors at once. The pasta is smooth and elastic, which is very different from the usual soft and tender pasta. Each sauce is carefully prepared by the master, which is definitely not to be missed ▪️Baked 3.6 Gyuunyuu French grilled 3.6 milk with cheese chrysanthemum nectar, the outside of the milk is slightly burnt and smoky, inside the milk flavor is rich and soft, with a little wine-flavored chrysanthemum honey sauce, fresh and sweet 📍 Le Grande Bleu 🏛️29 Sing Woo Road, Happy Valley #legrandebleu #premiumset #finedining #FrenchCooking #Frenchfiningining #Happy Valley #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #hongkongfood #camerafoodfirst #lonelyfoodie series

#New Year Good Places Attention coffee fans💥💥💥 ☕️Pink French Rose Latte☕️ French rose latte topped with French rose petals 🌹 Selected rich Italian coffee beans🫘 Smooth and soft milk foam 😚 Smooth in the mouth 😌 There is also a fresh rose fragrance Also free 1 piece of Lindt Excellence dark chocolate 🍫 Chill D can order a limited 33% off sweet set😙 ☕️ 1 French Rose Latte (12oz) 🍰 1 serving of Hokkaido Strawberry Cheesecake Cake Set price $50😍 📍All HFT Life branches (except Mong Kok East Station) Enjoy sweet time with your lover and girlfriend in French style 👩🏻‍❤️‍👨🏻👯‍♀️                  ——                  ——                  —— #kathin Happy Valley #hkkol #hkinfluencer #hkmom #instamom #hongkongfoodie #hkfoodie #hkfoodies #hkfoodblog #hkbeautyblogger #hkkol #hkblogger #hkmicroinfluencer #parent-child blog #pseudo-literary #portrait photography #goodthingsharing #HFTlife #FrenchRoseLatte #HongFuTang #lavazza

It was hot in June and some rain came and gone still enjoyed our trips.

Discovered a heavenly coffee shop on the streets of Happy Valley! SINBAD COFFEE ROASTERS brings oceanic vibes into its space, with a blue-and-white color scheme, driftwood decor, and shell ornaments. Stepping inside feels like being transported to a summer beach paradise! 🌊 As a rising coffee brand, they not only have a Happy Valley location but also a Kwun Tong branch where you can sip coffee while enjoying stunning sea views. I tried their Colombian bean Combo. The espresso was rich and smooth, with a caramel-like aftertaste that lingered delightfully. When turned into a milk coffee, the creamy foam and robust coffee blended perfectly, winning me over with just one sip! ✨ Who would have thought this unassuming little shop hides such impressive coffee craftsmanship? ⚠️ A quick heads-up: The shop only accepts cash, and the staff can come across as a bit aloof... But the divine coffee more than makes up for it! By the way, right next door is the wildly popular FINEPRINT brunch spot. The Happy Valley branch is less crowded, and you must try their Ricotta Toast—fluffy cheese paired with crispy toast, a bite of perfection! 🏠 Shop Name: SINBAD COFFEE ROASTERS (Happy Valley Branch) 📍 Address: G/F, 31 Wong Nai Chung Road, Happy Valley Coffee lovers, don’t miss this spot! After one visit, it’s sure to make your list of Hong Kong’s top coffee spots! 💥

This restaurant excels in both service and food quality, making the overall dining experience highly satisfying 👍🏻 For the starter, I chose the Tomato Bruschetta served with Italian garlic toast. It was refreshing and appetizing. The toast was perfectly crispy, topped with fresh and juicy tomato chunks—simple yet delicious 😋 The White Wine Clams were paired with a spicy lemon white wine broth and crispy Italian herb bread. The clams were plump and sweet, while the white wine broth was rich and flavorful with a hint of spiciness. The herb bread was perfect for dipping. For the main course, I had the Vodka Sauce Penne with apple-smoked bacon, sweet green peas, and creamy meat sauce. This unique combination offered a rich flavor profile—the smoky saltiness of the bacon, the sweet and tangy apple, and the sweetness of the green peas, all complemented by the vodka sauce and creamy meat sauce. The Shrimp and Asparagus Risotto was made with lobster cream sauce. The risotto was cooked to perfection, the shrimp was firm and bouncy, and the asparagus was fresh. The lobster cream sauce was rich and packed with lobster flavor. Finally, the signature Tiramisu was served as dessert. It had a smooth texture, a strong coffee aroma, and a balanced sweetness, providing the perfect ending to the meal. Overall, this restaurant offers high-quality food with surprising flavors and excellent service, making it highly recommended. 📍Ask For Alonzo Shop 19, G/F, Hang Fung Building, 17-19 Wong Nai Chung Road, Happy Valley

Last week, I finally tried the newly opened Vantage at Happy Valley Racecourse! The great thing here is that you can enter without being a member, we booked an open-air seat, really close to almost can high-five with grass horse racing 🤣 sit down immediately feel the vibe is very different from other restaurants, dark lighting mixed indoor 4K LED curtain wall live race, and an interactive AI horse selection station analysis horse data, Racing Specialist We were very enthusiastic and asked us to try "AI analysis of horses", including status, jockey ranking, stall advantage, same race results, etc 。 Speaking of food, it's really fusion! Starter ordered the assorted cheese frozen meat platter (small), two friends share just right, blue cheese thick to a point, folded parma ham savory balance back - the most commendable is while eating while watching the horses race the line, the cheers are even louder than our conversation 🤣 。 Tuna sashimi (small) really needs to be given 👏🏻, big torto oil fragrance burst, oil texture distribution evenly, and no gluten, the entrance of strong fish oil fragrance, with wasabi eat simply want to encore! 。 Cocktails tried the signature golden diamond noble 🍸 pineapple dried slices on the cup, sweet and sour combination is very refreshing, and a cup of beauty inheritance 🍹 staff in front of you cheer a big bubble, this time the camera must be ready 📸 floating a giant bubble, photography checkable ✨ 。 The meat dessert iced dessert platter 🍨 dry ice smoke filled the fairyland, Japanese honeydew melon 🍈 strawberry ice cream foam and super large blueberries 🫐 also Moist Chocolate Fondant and popped heart soft, very strong chocolate flavor, but also put like a work of art, after eating immediately want to tag the sisters to chill ~ 。 There is also a DJ playing between each match to create the atmosphere, overall, Vantage is not just a restaurant, straight an immersive experience, whether for food or play is worth the ticket price 👍🏻 🩵Vantage (Happy Valley) 3/F, Happy Valley Racecourse Union Stand, Wong Nai Chung Road, Happy Valley *The restaurant menu will be updated from time to time #Jockey Club #horserunning #Happy Valley Food #Vantage check-in guide #Non-membership hidden restaurants #Alcoholic feast at the racecourse #AI technology plays with horse racing #giantblistercocktail #Must eat on Wong Nai Chung Road #Open airbar table to see the grass #Japanese-Western fusion dish duel #DJ playing with the sound of horseshoes #DryIceDessert visual blitz #Big Towlo Control Collection #Cheese Frozen Meat Platter Review #The ice and fire love between heart and ice cream #horseracing themed restaurant # Lighting atmosphere full score #Weekendchill burst proposal #Girlfriends photo-in-all-you-can-eat #New places for couples to date #Hong Kong characteristic experience

#discoverchina Happy Valley is one of Hong Kong’s most iconic spots for horse racing. The atmosphere is electric, especially on race nights, drawing locals and tourists alike. With great views, lively crowds, and easy access from the city, it’s a fun and unique experience. Whether you're a racing fan or just looking for something different, a night at Happy Valley is worth adding to your itinerary.

📍Address: Shatin Racecourse, Happy Valley, Hong Kong This time, I went to Shatin Racecourse with two friends to experience the food. This time we went to a restaurant called Xianjunlang. First, you need to book a table online. You can choose the main course when you arrive. This time, I ordered a fish meal. The taste is quite good. There are also desserts and fruits. The whole set meal. Drinks are optional. The environment is quite spacious. There is also a midnight snack at 9 o'clock in the evening. A simple meal is a good choice.

Since I personally attach great importance to the texture of pasta, I took advantage of Sunday to visit the recently popular handmade pasta restaurant in Happy Valley. There are not many seats in the store, and the menu is mainly handmade pasta. There are 5 types of homemade pasta. 🔸Homemade Pappardelle Bolognese Beef and Pork Meat, Tomato, Parmesan Cheese $168 The most popular style in the store, the thickest and widest noodles, with the strongest ability to absorb sauce! The taste and texture are more like Italian Beef Lasagna. The meaty flavor is stronger, and the eggplant flavor is relatively less sweet 🔸Homemade Scialatielli Italian Sausage, Black Pepper, Pecorino Cheese $158 The noodles are like udon, but the taste is relatively light. The texture is very chewy~it's a pleasant surprise. I hope this noodle will have more different flavor combinations! The latter is more worth trying ✨ 🔸Fresh Focaccia with Chive and Sour Cream $45 Crispy on the outside and soft on the inside, Italian 🇮🇹Focaccia bread, delicious with sour cream 🔸Italian Cold Cut Selection (Parma Ham, Coppa Ham, Mortadella) $128 I must order the carnivore ge. There are 3 different cold cuts. Parma ham is the most fragrant. ✨Please note that only still/sparking water is provided in the store $10/ppl Aedes Wine & Pasta Bar (Happy Valley) 📍Ground Floor, 14 Yuen Yuen Street, Happy Valley #3月好去地方2025 #RegisterMarch酒店试睡者2025 #香港好去地方 #香港美食 #Check-in餐厅

#JanuaryGoodPlaces2025 📍Address: Happy Valley Racecourse The Tourism Development Board has been promoting people to go to the racecourse all day long🐎This time I felt the New Year atmosphere at the racecourse. It was a pleasant surprise 👍👍👍Because it was full of New Year atmosphere, the lights were shining, there were a lot of peach blossoms, different types of check-in places, the boutique had many different types of New Year gifts with horse dolls🧸It was very interesting, a really good experience

Burrata Cheese $148 Homemade Pappardelle Bolognese $168 Homemade Malloreddus Melanzana $148 Homemade Basque Cheesecake $108 Taste index: 😋😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ I came here at the end of 2024 and found the handmade pasta 🍝 to be very good and I can't forget it. I found out that they have a new menu, so I came back to eat there again. This time I ordered an appetizer, two plates of pasta and a dessert. Burrata Cheese has a semi-soft outer layer and a dense texture. When you cut it, very smooth cheese will flow out, full of milk flavor and rich aroma. Every cherry tomato is so sweet. Balsamic vinegar has a moderate sweet and sour taste. Pappardelle noodles are wide and thick, chewy and juicy, so they go perfectly with the rich meat sauce. The meat sauce is not dry, but juicy and smooth, with a rich flavor and a hint of black pepper. Malloreddus Melanzana with potato 🥔 has a chewy texture. This pasta dish is vegetarian. Every grain of spaghetti is full of tomato sauce 🥫 and eggplant 🍆 flavor. Adding Burrata Cheese makes the whole thing more creamy. Basque Cheesecake is moist enough. It is not as solid as New York cheesecake, nor as soft as Japanese cheesecake. The texture is somewhere in between the two, a bit dense and soft. The cheesecake surface is toasted with a rich, charred aroma. —— Aedes Wine & Pasta Bar 📬G/F, 14 Yuen Yuen Street, Happy Valley #HandmadePasta #ItalianRestaurant #Aedes #PastaBar #HongKongRestaurant #Italianfood #foodphotography

#January travel support event #Happy Valley In Hong Kong, Happy Valley Racecourse is held every Wednesday! People from many countries gather to enjoy a beer festival and participate in light horse racing games #Macau The Venetian Hotel It was so memorable because I could experience a country other than Macau inside the building! The casino games on the first floor are a bonus If you make a membership card, you get $100 for free? Haha It's not just a place to eat and watch, but a place where you can experience the entertainment yourself* You have to try it! (But don't get too caught up in it)

Happy Valley, Hong Kong luxury residential area, looking towards Mid-Levels and Causeway Bay Walking distance to Sogo #HongKongGoodDestination #FamilyGoodDestination #GlobalTravel #HappyValley #globaltravel yeah yeah yeah yeahyeah yeahyeah yeahyeah yeah 📍Address: Happy Valley, Winfield Building

I recently went to LOCANDA fine Italian restaurant🍽️ in Happy Valley🚇. There are two kinds of appetizers 🍞 here, one is crispy 🫓, one is hot crispy outside and soft inside🤤 and some nuts inside 🥖 bread. The grilled arrow squid🦑 is really tender and juicy, served with 🇮🇹 Italian Amalfi lemon🍋 and French Ratte mashed potatoes🥔, which makes the taste more fresh, 👍 tastes great. Handmade spaghetti 🍴 with Boston lobster 🦞 and mussels, rich and fresh 😋, with salty mullet roe 😍, really good. Handmade spaghetti🍝 with caviar and 🇮🇹Italian Amalfi lemon🍋, the taste is really high-end and unique🥰, every bite is a pleasure☺️. Australian 🇦🇺M7 Wagyu beef with artichoke, crispy potato wedges and 🇮🇹 Italian Marsala red wine 🍷 sauce, rich and layered, 🥩 tender and juicy meat! French 🕊️ pigeon meat is full of fresh flavor of meat, 🤤 very tender, with pistachio 🍄 lamb belly mushroom sauce, unique flavor worth a try 👏. In addition, the pigeon leg is also made with 🥓 smoked meat wrapped in it, 😋 it tastes full of layers! The 🥄tiramisu here is really great, ☕ rich coffee flavor, smooth taste, 👍 sweetness just right, is the perfect dessert ending. Locanda Address: G/F, 12 Gen Yuen Street, Happy Valley #locandahk #locanda #HappyianFood #ItalianCuisine #GrilledArrowSquid #HomemadeTagliolini #Tagliolini #RoyalCristalCaviar #HomemadeTagliatelle #Tagliatelle #LobsterClams #WagyuOysterBlade #Wagyu #JerusalemPolyCaviar #CrissalemArtichoke #Pigeon #Tiramisu #High Quality Ingredients #Fine Restaurant #Food Recommendation #Italian Style #Delicious Food #Careful Service #Comfortable Environment #Food Restaurant Recommendation #Worth a Try #Hong Kong Food

                 —— 🍴🍽🍴🍽🍴🍽☕️🌮☕️🥐☕️🍴🍽🍴🍽🍴🍽                  —— 🥢 Provola Cheese & Italian Cooked Ham Croissant $58🆙 The croissant is crispy on the outside and rich in filling, with the rich milky flavor of Provola and the savory flavor of ham perfectly blended. 🥢 Mushroom & Burrata Crostini $78🆗 The bread is covered with burrata cheese and mushrooms, the texture is distinct, the freshness of the mushrooms and the smoothness of burrata cheese complement each other, every bite is full of surprises, in a simple but unforgettable breakfast😋. 🥢Iced Latte $47🆗 Latte is fragrant, rich coffee and silky milk perfectly blended, smooth taste, suitable for hot weather, whether in the morning to wake up or afternoon nap, is the ideal choice😋. 🥢Piccolo $42🆗 Piccolo espresso is strong but soft, the aroma of coffee is rich, the small cup contains deep flavor, the milk foam layer adds a silky smoothness to it, suitable for drinkers who like rich coffee😋. 😇Review 𝗥𝗮𝗶𝗻𝗴𝘀😇 Food 𝗙𝗼𝗼𝗱 8.5/10 Environment 8/10 Service 8.5/10 Value for money 8.5/10 Overall 8.37/10                  —— 🍴🍽🍴🍽🍴🍽☕️🌮☕️🥐☕️🍴🍽🍴🍽🍴🍽                  —— 🗺 Coffeelin (Chang Ming Street) (Happy Valley) G/F, 8 Chang Ming Street, Happy Valley                  —— #bakdiu Happy Valley #bakdiu Western #bakdiucafe #bakdiu Wan Chai area #November Good Places 2024

This Happy Valley restaurant has a very chill environment, perfect for friends gatherings or couples dates🍴🥂 Their tasting menu options are quite large, $288/person price is not expensive, high value for money. For Starters we chose COLD CUTS & CHEESE, a cold plate platter with different types of cheese and ham, served with ketchup and shredded Parmesan cheese. We also ordered TOMATO BRUSCHETTA, the garlic toast is covered with fresh tomatoes, the taste is fresh☺️ For Mains, we chose PRAWN & ASPARAGUS RISOTTO+$28. We also ordered ROASTED ITALIAN SUCKLING PIG+$58 For desserts we chose SIGNATURE TIRAMISU. This tiramisu is authentic, smooth, rich in coffee and moderately sweet, a perfect dessert! For drinks, we ordered apple juice and lemonade, refreshing and thirst-quenching! The food at this restaurant is high quality, tastes good, and the environment is comfortable, perfect for chill out. The service attitude is quite good, the staff is polite and proactive enough. Next time I want to try their other dishes🩷 📍Ask For Alonzo Shop 19, G/F, Hang Fung Building, 17-19 Wong Nai Chung Road, Happy Valley #Happy Valley #Happy ValleyFood #HongKongFood #WesternFood #chillout #relax #chilltime #dinner #drinking #gathering #goodfood #nice #hkrestaurant #list #yummy #bestplace

#Hong Kong Local Tour Built in the 1920s, V54 is one of the few remaining pre-war French-style private mansions and is rated a Grade 3 Historic Building in Hong Kong. Granite steps are preserved in front of the gate, imitation stone carvings are clearly visible on the exterior walls, and there are arched wooden doors and windows, which was the Art Deco style that was popular in the last century. There are wooden stairs for the owner and also "sister stairs" inside the room, which is very interesting. Once you walk into the house, you can get a glimpse into the luxurious life of Hong Kong’s wealthy expatriates before the war. A good choice for Hong Kong locals to understand Hong Kong history/previous life. V54 📍Address: 54 Village Road, Happy Valley #100 Ways to Travel #Hong Kong #Historic Buildings #French Mansion #Pre-War Architecture

【Aedes Wine & Pasta Bar】 A small restaurant specializing in handmade pasta in Happy Valley Before ordering, the shopkeeper will introduce them to a total of 8 different handmade pasta 🍝 You can choose different flavors of pasta according to your preference Homemade Pappardelle Bolognese 💰$168🍝Handmade pasta is really excellent😍 The texture is very bouncy, the wide noodles are also more chewy, the seasoning of the meat sauce is very good, the meat flavor is not too much tomato or sourness covered the taste of the meat Zucchini Croquettes with Garlic Mayonnaise 💰$68 The potato balls 🥔 excellent surprise 👅, fried very crispy, just right, crispy outside and soft inside, Added some vegetables inside to adjust the taste, it won't be monotonous just potato flavor. Then add a garlic sauce to take the taste up a level. The whole thing is very fragrant and not too much Homemade Basque Cheesecake🍰 💰$108 The cake is very heavy cheese flavor, smooth enough, not the caramel kind of Basque cake, so more like the usual cheesecake with a little lemon flavor, then baked, very tasty, but not very surprised Sauvignon White Grape Juice 💰$95🍹 White grape juice, not too sour, is very different from the Japanese kind of juice, this fruit is heavier, focusing on the natural taste and sourness of the fruit, not the Japanese sweet Ribolla Gialla Col Tslmasso Ribolla Glalla, Venice, Italy 💰$110 The wines were good, however, not too sweet, but easy to enter Mainly handmade pasta, pasta is excellent, with surprise😆 Nor will it only focus on the mouthfeel, even the seasoning is good The price is reasonable and not too expensive, really have to try! 💡𝙄𝙉𝙁𝙊 Rating📝: 8/10 Price: 💰$302 per person Address📍: G/F, 14 Gen Yuen Street, Happy Valley Business Hours🕒: 𝙈𝙤𝙣 - 𝙎𝙪𝙣 12:00 - 15:00; 18:00 - 02:00 #HongKongGood Places #HongKongFood

After a busy day, I wanted to treat myself to a good meal after work! So, I went to Aedes Wine & Pasta Bar in Happy Valley to try their handmade pasta 😋 🥔Zucchini Croquettes with Garlic Mayonnaise The outer layer is crispy, and the inside is gooey! Before I knew it, I had finished them all. 🍝Homemade Pappardelle Bolognese Ingredients include beef and pork meat, tomato, and Parmesan cheese. These three ingredients are classic!! The pappardelle is wider and chewier than usual 👍🏼 🍝Homemade Scialatielli Italian Ingredients include sausage, black pepper, and Pecorino cheese. This pasta has a stronger cheese flavor 🧀🧀, and the texture is even more chewy 🤤🤤 🍰Homemade Basque Cheesecake The cheese flavor is rich and savory! It's enough to share among 2-4 people 😆 ☕️Iced Coffee Milk and sugar are served separately. I mentioned I didn't need sugar, so they didn't give me any. I added all the milk because I like it milky 🍼🍼🍼 Sparkling Water Sparkling water is $10 with unlimited refills. There's also a slice of lemon inside, making it even more refreshing 🍀🍀 —————————————————— Restaurant Information: Aedes Wine & Pasta Bar G/F, 14 Yuen Yuen Street, Happy Valley

Grilled Arrow Squid $250 Acquerello Risotto $380 French Pigeon $400 Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ I recently completed a big project, so to celebrate, I went out for a meal. I remember one day when I went to Wong Nai Chung Library, I passed by this high-end Italian 🇮🇹 restaurant and was attracted by the Spanish ham at the door, so I came to try it. Ordered an appetizer, a plate of risotto and a main course. First, a plate of crispy chips with cheese and tomato sauce and a sourdough bun with lots of olives 🫒. I rarely finish my buns, but the buns in this restaurant were hot, crispy on the outside and soft on the inside, and topped with balsamic vinegar and olive oil, they were so delicious that I ate every last bit. The squid is grilled to a nice aroma, but not too dry and not tough. The mashed potato made with ratte potato 🥔 has a fragrant and sweet taste, and a dense and smooth texture. Adding parsley not only serves as a decoration, but also helps to remove the fishy smell of the squid. Acquerello Risotto’s Wagyu short ribs are juicy, tender and tasty. Risotto is not too tender. Every bite has the rich flavor of Parmigiana Reggiano cheese🧀, and it feels like the cheese is quite old. French Pigeon meat is pink in color, has a strong meaty flavor, is soft and tender, and is very juicy. The side dishes are a refreshing long-stalked broccoli 🥦 and dried beetroot with chopped pistachios. The sweet beetroot and pigeon meat go very well together. The restaurant service was very good. The dishes will not get cold as long as they are served one by one. Before each dish is served, a new plate will be replaced for us, and the plate is hot, so there is no need to worry about food being left on the plate. It's getting cold so fast. —— LOCANDA 📬G/F, 12 Yuen Yuen Street, Happy Valley #LiveSeafood #SeasonalSeafood #CreativeCooking #MichelinChef #HandmadePasta #HongKongRestaurant #Locanda

📍Attraction Address: 2F, Happy Stand, Happy Valley Racecourse, Wan Chai District 🚗Transportation: Exit A4, Wan Chai Station 👍️Must-visit Attraction: The Hong Kong Horse Racing Museum opened in 1996, showcasing over 150 years of the glorious history of horse racing in Hong Kong🏆 and highlighting this locally popular spectator sport. Among the many exhibits, the museum's treasures include the skeleton of the three-time Hong Kong Horse of the Year 'River Verdon' and the specimen of 'River Dancer,' the first horse to win the Hong Kong Triple Crown in a single season. Seeing the real horse🐴 specimens and skeletons🩻 up close is quite a shock. Since the museum is located on the 2nd floor of the racecourse stand, there is a full-length glass wall facing the racecourse🐎, allowing a clear view of all the activities on the track. The museum also displays many trophies, horse training tools, and jockey equipment, providing a comprehensive understanding of the sport of horse racing🏇. Next to the museum is a gift shop selling many horse racing-related souvenirs, with many small horse plush toys🧸 priced between 100 and 500 HKD. 🎟️Ticket Information: Free admission, no reservation required.🎧 There is a Cantonese guided tour every day at 2:30 PM, no reservation needed. 💗Other Tips: ⏰Museum Hours Monday to Sunday: 12 PM to 7 PM Race Days (Night Races): 12 PM to 9 PM Gift Shop Monday to Sunday: 12 PM to 8:30 PM Race Days (Day Races): 10:30 AM to 8:30 PM Race Days (Night Races): 12 PM to 9 PM