[2025 Hong Kong Restaurant] Travel Guide for Harvest House Sushi (Updated Jul)

Jiahewu has always maintained a good standard, and the sushi and sashimi have never disappointed us. Therefore, having dinner here has become one of the places we celebrate in recent years. This year, we decided to celebrate my wife’s birthday here. 😄 ✏️Location (8/10): Wan Chai Road Commercial Building, convenient transportation and easy to get to ✏️Environment (9/10): Japanese-style decoration, low-key and noble ✏️Service (9/10): The waiter was polite, helped to add tea, and the food was served quickly ✏️Food (9/10): The menu is well thought out and the taste is up to par 🌟Plum crystal (plum shark cartilage) - $45 Crisp taste, fresh with a hint of plum sourness, an appetizing appetizer😆 🌟Yam pickled with wasabi - $42 The long taro is smooth and refreshing, and paired with the refreshing homemade wasabi flavor, the taste is surprisingly refreshing☺️ 🌟Fried salmon skin - $38 Fried very crispy, the fish skin is long and thin, the fish flavor is fragrant, and it tastes even better with mayonnaise😃 🌟Smoked Japanese Kurobuta Pork Sausage - $38 The crispy outside and soft inside black pork sausage has a slightly smoky aroma and tastes good😜 🌟Rainbow Sushi Roll - $138 It is actually the restaurant's assorted sushi box, which includes red snapper, red sea bream, salmon, scallop, ark shell and pond fish. I had eaten the rolls last time and felt that I must encore them. Each piece has a different fish flavor and texture. It also contains crab sticks, avocado and salad, adding a touch of freshness 😍 🌟Special Sashimi Set - Seasonal Fresh Fish with 2 Cuts of Middle-Season Tuna Belly - $278 The sashimi is always prepared with seasonal high-quality seafood, including mid-season trout, prawns, hamachi, salmon, pond fish and standing fish. You can feel the freshness at first glance, and it is soft and delicious when eaten, and there is no root at all, which makes people quite satisfied🥰 🌟Iega Sushi - $48/piece It is definitely a must-order every time. The sushi noodles are topped with sea urchin, sweet shrimp and salmon paste. The three layers have different flavors, but they are a combination of freshness. The rich taste is a bit sticky. No wonder it can be named as the store's recommendation😋 🌟Golden Boat - $65 Put salmon and cheese on the beancurd roll and grill it, so it has a strong aroma and the taste of melted cheese. Put salmon roe on the roll to increase the taste. It is very attractive when eaten warm, full and delicious😊 🌟Cold soba noodles - $65 Dip the cold soba noodles in the soba juice, then mix with seaweed, quail eggs, chives, sesame and mustard. The taste will be sublimated on the spot, and you can enjoy the traditional Japanese flavor. 🌟Lychee Soda - $100 The lychee aroma is prominent, and the soda is refreshing and smooth 😉 🌟Hokkaido Shochu Chawari (Apple Shochu) - $58 The apple flavor is fragrant, the wine is clear and mellow, it is easy to drink too much without realizing it🫡 🌟Mille-Layer Vanilla Cake - $35 The thousand-layer cake has a rich taste and is not too sweet. It is just right as a dessert after a meal😜 🌟Apple Sorbet - $58 Apple flavored sorbet, attractive appearance, sweet taste 😎 🏠Jiaheya Sashimi and Sushi Specialty Store 📬1/F, 83 Wan Chai Road, Wan Chai #家贺屋 #Specially Selected Sashimi #家贺苏 #Japanese Cuisine #Wan Chai Road #Wan Chai Food #Hong Kong Food #Hong Kong Restaurant Recommendations #Food Blog #Food Review Sharing #Food Diary #Food Sharing #Sign Up for Hotel Test Sleeper

📍Address - 1/F, 83 Wanchai Road, Wanchai 📌 Transportation Tips - Wanchai MTR Station Exit A3, about 4 minutes walk 📍Food & Restaurant - Igaya Japanese Cuisine The interior decoration is very Japanese style, as soon as I entered I saw my favorite Kanagawa surf hanging paintings, the Japanese feeling came back. ⭐️⭐️⭐️ First, I ordered two glasses of Kirin Ichiban Squeeze 🍺🍺 A squeeze of green apples🍏 A squeeze of peaches🍑 With the addition of fruit flavor, ladies are easier to enter, very large cup, cool. 😎🤩 ❤️Fried salmon skin The fish skin is fresh and fried to a crispy texture. It's perfect for serving wine. 👍 ❤️Fish liver salad There are two large pieces of fish liver, very oily and fragrant, with cucumber on the bottom, cut very finely, very tender. ❤️Special Sashimi Set The shop uses seasonal fresh fish, which looks very attractive. The sashimi is very fresh, with salmon, tuna, shrimp, etc. The pieces are very thick and taste very fresh. ❤️Kaya Sushi🍣 The recommended choice, with seaweed, raw shrimp and toga, this combination is not good. 🌈Rainbow Sushi Roll🍣 Rich in color and appetite-inducing, consisting of a rainbow of colors gathered from a variety of different sashimi, fresh and delicious. ❤️Salt Grilled Tuna Roe First time eating this dish, the portion is generous, the tuna fish flavor is rich, the meat is crispy and bouncy, salt grilled to bring out the freshness of the fish. ❤️ Cold Inari handmade udon The kind of thin udon is very refreshing and feels very fresh. 🤩 #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile first #hkfood #Hong Kong food #food #wanchai #Japanese cuisine #sashimi #sushi #salt grilled salmon #beer #upstairs restaurant

Popular Japanese restaurant launches multiple discounts🥳 Make an appointment to come here for a friend's birthday dinner🎊 ✂︎ ❥$𝟭𝟰𝟱 Seasonal Japanese real oysters: Enjoy a 50% discount on half a dozen🫶🏻 Oysters are refreshing and sweet, with a little yuzu sauce, fresh and delicious🦪✨ In addition, live Ise lobster sashimi enjoys a 60% discount, and Hokkaido live white geoduck sashimi enjoys a half-price discount, all very cost-effective🦞👍🏻 ✂︎ ❥$𝟲𝟱 Big Ben Tuna Sushi (2ᴘᴄꜱ): Limited time, buy one get one free😍 It melts in your mouth and is rich in fat. The surface is added with sea salt, which is not too greasy🍣👍🏻 ✂︎ ❥$𝟯𝟴 Braised Minced Chicken Cartilage Sticks: Chicken cartilage makes it taste richer, and it is dipped in slippery moonflower juice, which is fragrant and smooth🐥🫶🏻 ✂︎ ❥$𝟯𝟱 Black Truffle Smoked Scallops: Big scallops have a smoky aroma, which is very satisfying to eat in one bite🍣🤤 ✂︎ ❥$𝟰𝟮 Grilled Thick-cut Anglerfish Liver: Anglerfish liver is smooth and delicate, melts in your mouth, and has a grilled aroma. It is delicious😻🍣 ✂︎ ❥$𝟲𝟴 Salt-grilled hamachi head: The fragrant smell hits you in the face, the hamachi skin is crispy and the meat is tender🐟🥢 ✂︎ ❥$𝟰𝟮𝟴 Edo sashimi set meal: The thick cut sashimi exudes a rich and fatty aroma😻 The set meal includes garden salad, Japanese stewed egg, soup, and refreshing soup udon (optional rice)🍱🥢 ✂︎ ❥$𝟱𝟱 Pistachio Basque Cake: The cake is soft and has a rich pistachio flavor💚 There is a free plate drawing service for desserts alone, which is full of surprises for friends traveling with you💖 If there is a specified pattern on the plate, the restaurant must be informed two days in advance☎️ ✂︎ ❥$𝟯𝟰 Kirin Ichiban Draft Beer (500ᴍʟ): Original price $𝟲𝟴, now enjoy half price all day (including black draft beer, white and black beer), icy and refreshing🍺💦 ▫️ ▫️ ◦ -------------------------------- ◦ 📍Harvest House 🔍2/F, Heng Wan, 66 Jardine's Bazaar, Causeway Bay ◦ -------------------------------- ◦ #美食 #美食日记 #食評 #摄像先 #美食推荐 #yummyfood #Causeway Bay Japanese Food #Causeway Bay Food #Causeway Bay Izakaya #Izakaya Recommendation #Hong Kong Izakaya #Harvest House #Japanese Food #foodie #High Quality #Causeway Bay #Causeway Bay Food #Hong Kong Food

Celebrating holidays always calls for a sense of ritual. Father's Day 👨🏻📅 is here, and we celebrated early by taking the family head out for his favorite Japanese cuisine 🥢. The restaurant offers a free plate art service 🎨 if you order any dessert (starting at $25). The chef's artwork is incredibly detailed, featuring designs like Super Dad 🦸🏻♂️ and a red sports car 🏎️ that men love. As for the food, we ordered several dishes that came with special discounts 🤑 and were absolutely worth it: ▪ Seasonal Japanese Oysters (Half-price $145 • Original $290) Choose your sauce (Cocktail Sauce / Japanese Yuzu Vinegar). The oysters 🦪 were plump, fresh, and had a strong ocean flavor 🌊. ▪ Sea Urchin Dragon Ball Roll (Discounted $148 • Original $168) A popular Japanese roll ❤️🔥 with a small size but packed with fillings. Topped with gold flakes ✨, it includes sea urchin, minced bluefin tuna belly, and soy-marinated egg yolk, offering a sweet and rich egg flavor 😚. ▪ Bluefin Tuna Sushi • 5-Piece Set (Discounted $238 • Original $178) Flown in directly from Toyosu ✈️, this set includes various cuts, even seared ones 🔥: (Top-grade Bluefin Tuna Belly • Medium Bluefin Tuna Belly • Soy-marinated Bluefin Tuna • Scallion Bluefin Tuna Belly Gunkan • Seared Large Bluefin Tuna Belly). ▪ Seared Thick-Cut Monkfish Liver (Discounted $42 • Original $58) Thick-cut liver with a rich flavor 🤎 served in a seaweed cup. ▪ Tsukimi • Premium Donburi (Discounted $208 • Original $238) Topped with sea urchin, salmon roe, and minced bluefin tuna belly, mixed with raw egg yolk for a smooth texture. Each bite is a burst of fresh, sweet satisfaction 😝. 🔸(Upgrade to a set meal for +$60): Includes main dish, seaweed miso soup, sesame garden salad, and seafood steamed egg. ▪ Salt-Grilled Bluefin Tuna Jaw (Discounted $98 • Original $195) A rare cut, grilled to a charred perfection. The fish is rich in flavor, gelatinous, and thick, with a simple salt-grill 🧂 that brings out the aroma of fish oil. Perfect with sake 🍻. ▪ (New Flavor) Pistachio Basque Cheesecake ($55) Topped with pistachio cream and crushed pistachios 💚, garnished with strawberries 🍓. 🔸Pro Tip💕: If you want specific designs or content for the plate art, make sure to WhatsApp the restaurant at least 2 days in advance 📲 to confirm and pay a $200 deposit (*limited slots daily, so book early 🙇🏻♀️). ▪ Kirin Ichiban Black Draft Beer (Half-price $34 • Original $68) 🈹 The restaurant also offers other promotions 🈹: ▫️ Fresh seafood directly from the source: Ise Lobster Sashimi 🦞 at 40% off • Hokkaido Live White Geoduck Sashimi 🤍 at half price. ▫️ Alcohol: 🍶 Seasonal sake (*2 selected bottles per season) with discounts up to $122 per bottle • 🍺 Kirin Ichiban Draft Beer / Black Draft Beer / Black & White Draft Beer at half price all day. 🔺 Prices above are subject to a 10% service charge. 🍽 Harvest House (Causeway Bay) 📍 Address: 2/F, Hang Wan Building, 66 Jardine's Bazaar, Causeway Bay (MTR Causeway Bay Station Exit F1, about a 3-minute walk) 📞 Phone: 9086-8860 (WhatsApp) 🔺 Wan Chai Branch: 1/F, 83 Wan Chai Road

This time I came to this family located in Wanchai to celebrate my husband's birthday, this restaurant is quite large, space seating is very spacious and very comfortable, the whole decoration is very Japanese izakaya style, really chill. And this restaurant is quite affordable, the food is not expensive, there is also half price beer and half price Hokkaido white eel, and see the pre-order dessert reservation can also have a plate, write blessings on the dessert plate and even draw dolls. —— The Yuemi Gokudon is definitely one of the must-orders. Stir the red egg yolk in the middle and see the orange-red yolk juice flowing out. I'm drooling at it. There is also a seaweed dragon ball roll that must not be missed, a variety of flavors are very rich, eat very layered, really good. —— The sashimi sushi was excellent. We ordered a sashimi platter with salmon, tuna, oily fish, red shrimp, etc., which tasted very fresh. There are also many different kinds of sushi, we have ordered many kinds, which are more recommended to eat spicy salmon warship and grilled eel. —— We also ordered the Gillette Sanyuan Pork Delicatessen. The pork is very juicy and very pink and tender in the middle. In addition, I highly recommend minced chicken cartilage sticks, chicken cartilage is very chewy, made into bone sticks after eating more layers, with Japanese eggs is simply a masterpiece. We also ordered salmon head, the fish meat tasted quite fresh and sweet, good. —— The last dessert I ordered the layer cake, the painting plate is really beautiful and photogenic, the cake tasted very soft and delicious, great satisfaction. —— Kagaya Sashimi Sushi Specialist 1/F, 83 Wanchai Road, Wanchai —— #hkig #hkiger #eatwithsuky #camera eat first #eat good food #foodie #yagaya #japanese #foodie #high quality #wanchai #wanchaifood #hongkongfood #affordable #skewers #hongkongskewers #sashimi #aborth #birthdayrestaurant #celebrationrestaurant #holidaycelebration #holidaycelebrationrestaurant

Ikaya ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 🌟Highlights Recommended🌟 🦪 Live White Hippopotamus Sashimi $338 (Half Price!) The original price of $680 is too expensive to order, but half price immediately rushed 🤑! Directly imported from Hokkaido, super fresh, thinly sliced, crispy and sweet, enough worth eating😚. 🍣 This salmon sushi 5-point set $178 If you like to eat tuna, you must not miss it 😋 ~ The sashimi is thick and plump enough, the sushi rice acidity is just right 🙂↕️, the original price of $ 238 now has half price save $ 60 😆. 🔥Seaweed Dragon Ball Roll $148 The portion of seaweed is plentiful 👍🏻, creamy but not fishy, ​​and the whole egg yolk sandwiched in the middle is enough to satisfy 😚. 🐟Silver Squid Saikyo Grill $118 The fish meat is super smooth, the outer layer is slightly charred🤤. This is my favorite, must not be shared one by one 🙂↔️. 🍰 Cheesecake $25 You can book the drawing service in advance (to order dessert first!), specifically order a cake ~ cheese flavor rich but not greasy, the Joguman painted super beautiful ❤️❤️ immediately want to take the plate home. ~Original lactic acid soda $48 ~ Grapefruit Lime $85 ~Honbo Xingshe Collection Premium Plum Wine $58 How can you eat an izakaya without all kinds of alcohol? They are doing a half price offer on beer which is very cheap 🍺, but I was attracted to other alcoholic beverages 😛. Personally, I highly recommend plum wine. 📍 2/F, Heng Wan, 66 Jardine Street, Causeway Bay #foodiehk #hkfoodie #hkfood #hkfoodblogger #hongkongfood #kagaya #japanese #foodie #high quality #causeway Bay #causeway Bayfood #hongkongfood #affordable #skewers #HongKongskewers #sashimi #sashimi

This popular izakaya has one branch in Wan Chai. It specializes in seasonal seafood and Japanese cuisine, which are freshly air-shipped daily by fishermen from Tsukiji, Japan. The exquisite picture plate service is the most popular, perfect for dates or celebrating special events. . The store is spacious and comfortable, with stylish black as the main color, and is filled with Japanese style, such as sake bottles and paintings. . You can enjoy free CD service on your birthday. There are quotas each day, so you must make a reservation for the service. . 🔸Black Truffle Salmon $28/2 pieces The salmon has distinct textures and is rich in fat. The fish oil is extracted during the grilling process. The outer layer is a bit crispy and has the aroma of truffle salad dressing. . 🔸Lightly grilled Nakamoto tuna belly with sea salt - $48/piece The middle part of the toro is covered with delicate fish oil patterns, and the lightly roasted fish is full of oil fragrance, so sweet that it almost melts in your mouth. . 🔸Golden Boat - $65/2 pieces The sweet bean curd wraps the more flavorful fillet-cut salmon, sprinkled with salad sauce and crab roe. . 🔸Whole conger eel - $45/piece The whole extra-long conger eel has a crispy skin and smooth and delicate fish meat inside, with a slight sweetness and umami flavor, and is coated with a salty and sweet yaki sauce. . 🔸Sea Urchin Dragon Ball Roll - $148 The rolls are made with soft and melting sea urchin, which has a light seawater flavor without being fishy, ​​as well as dense and delicate tuna belly puree rich in fish oil and sweet aroma, and creamy soy sauce-soaked egg yolk, which has a rich egg yolk aroma and salty flavor. . 🔸Mentai Chicken Wings - $65/2 pieces The snow-white chicken is tender, juicy and not dry, and the mentaiko is spicy but not pungent and very fragrant. . 🔸Golden cod fish BBQ - $118 The salty and sweet miso flavor of Xijing sauce perfectly balances the rich sweet aroma of the silver cod, making the fish meat fresh, sweet and smooth. . 🔸Salt-grilled Sendai aged beef tongue core - $128 The core of the beef tongue has less fat than the root of the tongue and has a crisper texture. Ripening makes it softer, more tender and juicy, and the beef flavor is enhanced. It is roasted to be crispy on the outside and tender on the inside, and thick cuts have a more chewy texture. . 🔸Grilled Chicken Cartilage $58/2 skewers The golden and crispy chicken cartilage is not greasy at all, and has a crispy and salty taste. . 🔸Chocolate Heart Too Soft - $78 It's the Minions movie poster. The three of them are all naked and look very cute. The chocolate cake is crispy on the outside and soft on the inside. When you cut it, rich chocolate sauce oozes out. It has a strong nutty flavor, balanced by the sweet and sour strawberry. . 🔸Hokkaido Thousand Layer Vanilla Cake - $38 The layered crepe cake has a very soft crust, and each layer is filled with smooth and delicate cream. ---------------------------- Harvest House Sushi Address: 1/F, 83 Wan Chai Road, Wan Chai #foodguide #hongkonggoodplaces #hongkongfood #hongkong #hongkongfoodrecommendations #hongkonglife #registerformalaysiahoteltestsleeper2025 in May

Kagaya Sashimi Sushi Specialist ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ~ Whole Ise Lobster Sashimi ($288) 🦞 The lobster sashimi is fresh enough, the meat is crispy and bouncy, quite fresh and sweet😋. The presentation is exquisite 👍🏻, the whole lobster is laid out, a must-order for taking pictures📸. And it's half price, super high value for money enough to eat 😝. ~Seasonal Hyogo Prefecture Akaho Oysters🦪 ($145) This is half price again 🤑. Akaho oysters are famous for being plump😚, and the Aho oysters here are also seasonal, fresh and sweet and not fishy👍🏻. It still has a little salty flavor of sea water. Half a dozen or four people really have to fight to eat it. ~ Moonlight Hand-cut Ben Salmon Fillet Rice Bowl ($128) 🍚 The cod fillet is smooth 🍣, plus the richness of egg yolk 🍳, it's really good to eat with rice. Every bite is satisfying😚, recommended to friends who like to eat sashimi rice. ~ Moonlight Sakura Shrimp Rice Bowl ($128)🦐 Because there were more people so I ordered more bowls of rice bowl share😆. It feels almost the same as the previous bowl 🙂↕️, but because this is cherry shrimp and crab seeds, the taste layer is richer😚. ~ Saikyo flatfish ($145)🐟 The skin of the flatfish is slightly crispy, and the fish meat inside still maintains its tender texture😋. It also served with salad dressing on the side, but I personally think it's great to eat like this😝. ~ Salt-grilled Sendai hot into beef tongue core ($85) 🐮 The beef tongue is grilled just right👌, chewy and not too tough🙂↕️. Simply seasoning with salt grill can make you taste the beef, perfect with beer🍺. ~Seaweed Dragon Ball Roll ($98)🍣 The seaweed is fresh and sweet, rich and creamy😚, and with the addition of dragon ball (yolk), the taste is rich enough😛. However, it is recommended to share, because the whole egg yolk is quite greasy😂. ~ Salt-grilled mackerel head ($78)🐟 The appearance can be seen that the grilled is quite crispy😂, salt grilled seasoning brings out the freshness of the fish, plus a little lemon🍋 juice taste just right. ~ Hokkaido Layer Vanilla Cake ($38)🍰 I called earlier to inquire about the drawing plate and you can also choose the pattern😝. The layer cake has a smooth texture 🙂↕️, the vanilla aroma is rich 👃🏼, and not too sweet, after a main meal, a piece is just right🤪. ~ Chocolate Heart Tart ($78)🍫 Several people share a piece of cake is not enough 🤣, in addition to order more dessert share😈. The chocolate melted cake is hot🔥, the chocolate sauce flows out the moment it is cut🤤 It's so good. ~Kirin Ichiban Squeezed Dark Beer ($39)🍺 ~Kirin Ichiban Squeezed Black and White Beer ($39)🍺 You must drink beer when you go to an izakaya 🍻, here we have all the black and white beers and they are on a half-price discount. You must order it 😎. The black beer is rich in taste😌, with a faint wheat flavor. The relative taste of black and white beer is a little fresher 🙂↕️. It's best to have a sip after eating rich food😋. 📍1/F, 83 Wanchai Road, Wanchai #Kagaya #Japanese cuisine #foodie #high quality #wanchai #wanchaifood #hongkongfood #affordable #skewers #hongkongskewers #sashimi #akishin

Original tuna sushi 5-point serving This tuna sushi contains five different tuna parts🐟🐠You can feel the fresh seafood flavor in every bite. The tuna meat is very tender and melts in your mouth 😋😋😋 It goes perfectly with the vinegar rice, adding a sweet and sour balance. Salt-grilled Sendai aged beef tongue heart Sendai aged beef tongue is grilled with salt, crispy on the outside and tender on the inside. The meat is chewy. The aging process makes the beef tongue more flavorful, and with a little salt😙😙😙 it is definitely the first choice for meat lovers Spicy salmon Spicy salmon plus fresh salmon with special spicy sauce, the taste is spicy and delicious 🤤🥳 stimulates the taste buds. The salmon fat blends with the spicy sauce, making you want to eat more😋 Qinglong (deep-fried shrimp roll) The Qinglong fried shrimp roll has a crispy outer layer and fresh fried shrimp inside. It has a rich taste and is even more flavorful when paired with the sauce. Grilled Hokkaido squid strips The squid strips are grilled, the outside is slightly charred 🦑😙😙 while the inside remains elastic and tender. The roasted aroma is mouth-watering 🥳 and the sauce will enhance the overall flavor Sake and Butter Boiled Clams The combination of clams, sake and butter makes the clam meat more tender and juicy 🤤😙😙 and exudes a charming aroma. Every bite is full of seafood flavor and rich butter✌🏻 Hatamoto Sushi Set Meal The sushi set menu is very rich, including fresh sushi, daily soup, salad and chicken cartilage dumplings, making the overall taste more balanced and allowing people to enjoy a variety of tastes and flavors. Thousand Layer Vanilla Ice Cream The Thousand Layer Vanilla Ice Cream has a very delicate and sweet taste🧁✨The ice cream has distinct layers and is smooth in the mouth, making people feel cool and happy😋😋😋 Chocolate is too soft The chocolate heart is too soft, crispy on the outside and soft on the inside. The chocolate sauce that flows out after cutting is very exciting😍😍😍The rich chocolate flavor combined with the soft cake makes people linger again and again✨🌟✌🏻 🐧❣️ Desserts can be served with calligraphy and painting service😚 🐧❣️ Beer and oysters are both half price 😘 🐧❣️ There are set menus and discounts on various food items at the dinner market, don’t miss it🤭 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Jiaheya Sashimi and Sushi Specialty Store Restaurant address: 1/F, 83 Wan Chai Road, Wan Chai #家贺屋 #Japanese food #foodie #high quality #Wan Chai #Wan Chai food #Hong Kong food #value for money #skewers #Hong Kong skewers #sashimi #naked #positive energy penguin #koupenchan #コウペンちゃん

Kagaya Sashimi Sushi Specialist This time I ordered a set: Himeji Sashimi Set🍱 ($280) and different snacks while drinking and chatting😝. The set meal will include bean curd soup 🥣, salad 🥗, Japanese omelet and soup udon. Last time I ordered a few good ones, this time I ordered them again: The must-order silver squid squid grilled 🐟 ($118) and grilled Hokkaido squid strips 🐙 ($78), these two are great for both eating and drinking😋. We also ordered two recommended specials: Grapefruit-style hand-cut Ben Salmon Paste🍣 ($32) and Black Truffle Smoked Sashimi ($35). The use of seaweed as a tray is quite special, both are very fresh and sweet 👍🏻. There are also salmon fillets ($35), skewers of chicken cartilage (2 skewers) ($58) and raw grilled white eel ($75). Finally, I ordered two more desserts: Cheesecake🍰 ($25) and Chocolate Heart Soft🍫 ($78) share, both of which were quite excellent. How can Izakaya not drink alcohol? At the beginning, we ordered a glass of original lactic soda ($48)🍹, sweet and easy to enter, you can't taste the alcohol at all😝. Finally, I ordered a glass of Golden Bourbon Whiskey - with ice ($58) for two 🥃, enough to relieve thirst 😏. ✨They are doing half price on beer🍺, but unfortunately we both don't have much beer😂. Also saw the lobster sashimi special $288 very cheap🤤, but we went late so we ran out lu🥲. 📍1/F, 83 Wanchai Road, Wanchai #Kagaya #Japanese cuisine #foodie #high quality #Causeway Bay #Causeway Bayfood #HongKongfood #affordable #skewers #HongKongskewers #sashimi #Akashi #foodiehk #hkfoodie #hkfood #hkfoodblogger #ChristmasGood Places2024

"Kagaya" has been open in Wanchai for more than 10 years. It has always been known for its high-quality ingredients. Today I went to the new branch in Causeway Bay. I like their insistence on using seasonal seafood directly from Toyosu, Edo-mae red vinegar rice, freshly ground mountain anise and homemade soy sauce ▪️Seaweed Dragon Ball Roll $138 The dragon ball of the roll is the soy sauce marinated egg yolk, served with fish oil-filled tuna puree and seaweed ▪️Monthly hand-cut Ben Salmon Fillet Rice Bowl $170 Hearty tuna fillet fish oil, served with scallions and sesame particularly crispy, served with Japanese egg yolk mixed with the most delicious red vinegar rice, very high quality bowl of rice, we chose a set meal, just add $ 45 to enjoy kelp miso soup, sesame garden salad, seafood tea bowl steamed rice, soup udon ▪️ Salt Grilled Sendai Mature Beef Tongue Core $118 Beef tongue heart is grilled until the outside is burnt and the inside is soft, the degree of rawness is just right, the taste is refreshing and Juicy, the taste is rich in beef fragrance, dipped in mustard more delicious ▪️Grilled Goose Liver $45 The outer layer of goose liver is crispy, and the taste is sweet and oily. Served with spring onions and shallots, and sushi rice together, it is simply a human delicacy ▪️Homemade Caramel Tamago $42 The sweet tamagoyaki is full of egg flavour, coupled with crispy caramel, which makes it delicious ▪️Gillette Sanyuan Pork $75 Japanese three-yuan pork is moderately fat and lean, the meat is soft and bouncy, and tender and juicy ▪️ Salt-grilled half-cut chicken skin dumplings $58 The skewers of chicken skin dumplings are crispy and crispy on the outside. They are wrapped with pork dumplings filled with fillings. They are crispy and full of meat ▪️ Grilled chicken cartilage $58 The meatier chicken cartilage tastes savory, crispy and crispy, perfect with beer 📣The restaurant is having a discount. The beer is half price, big cups are super cheap ▪️Kirin Ichiban Squeezed Draft Beer (500ml) $34 ▪️Nakano plum wine $68 🏠Kagaya (Causeway Bay) 📍2/F, Heng Wan, 66 Jardine Street, Causeway Bay #Yagaya #JapaneseCooking #JapaneseFood #harvesthouse #Sale #Causeway BayFood #Causeway BayMustEat #CausewayBay #kol #koc #foodkol #foodkoc #blogger #hkfoodie #food #foodie #foodlover #hkfood #hkfoodblogger #foods #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely gourmet #commoner middle-aged woman food series

This Kagaya Japanese Izakaya in Causeway Bay 🚇 is really worth a try 👍, whether it is the quality of the food, the environment or the 🥰 service attitude, is excellent. The decoration here is very 🇯🇵 Japanese style, and there are also private rooms. When you come to an izakaya 🏮, of course you have to have a drink 🍺, their choice of alcohol 🍶 is quite large, and the price 💰 is also reasonable. This box crab🦀 is really unbeatable, the crab meat is fresh and juicy, 🤤 lots of crabs and crab paste taste rich, 🤩 the point is all the meat is removed, it is really convenient to eat 👏. The seaweed 😍 in the seaweed dragon ball roll is very fresh and sweet, plus there is soy sauce-stained egg yolk 🥚 inside, it is sweet and rich, very good 😋! The salmon sushi set has two pieces each of 🐟 Akashi, Medium Toro and Big Toro, 🍣 All are very fresh and sweet, especially the fat of the Toro is evenly distributed and melts in your mouth 🥰, with a rich layer of red vinegar sushi rice 👍 It is definitely a great enjoyment. Salt-grilled Sendai matured 👅 beef tongue core is grilled very sweetly, the matured 🐮 beef tongue core is particularly soft, thick cut 🔪 plus rich beef flavor, rich taste, 🤤 after eating makes people endlessly reminiscent. The matured 🐖 black pork loin is very plump. The black pork loin is marinated with 🏯 Sai Kyo miso, and then grilled 🔥 to get crispy on the outside and tender on the inside. It tastes sweet and delicious. Seaweed Crispy Sauce🦑 The squid is fried golden and crispy, the fried batter🤩 is mixed with shredded seaweed, the taste is very layered☺️, plus the fresh squid, it suits my taste very well😋. The prawns 🍤 are crispy on the outside and tender on the inside, the shrimp meat is fresh and sweet 👏 bouncy and quite tasty. Kagaya (Causeway Bay) Address: 2/F, Heng Wan, 66 Jardine Street, Causeway Bay #Kagaya #Japanese #foodie #high quality #Causeway Bay #Causeway Bay Food #Causeway Bay Izakaya #Causeway Bay Japanese #Causeway Bay Japanese Restaurant #Causeway Bay Japanese #Hong Kong Food #Affordable #Hong Kong Barbecue #Box Crab #Seaweed Dragon Ball Roll #Seaweed #Dragon Ball Roll #Sashimi #Sushi #Akashi Sushi #Naka Toro Sushi #Big Toro Sushi #Salt Grilled Sendai Beef Tongue Core #Salted Beef Tongue Core #Salted Beef Tongue Core #Salted Beef Tongue Core #Mature Black Pork Belly #Seaweed Crispy Sauce Squid #Gillette Prawns

Tsukimi hand-cut tuna belly puree bowl $125 Add to set meal +$45 Sea Urchin Dragon Ball Roll $138 Salt-grilled Sendai aged beef tongue heart $118 Mirin Dried Pufferfish $78 Saikyo-grilled aged black pork belly with wasabi miso sauce $88 Grilled Minced Chicken Cartilage Sticks with Japanese Soy Sauce $35 Gillette Cheese Pork Chop $78 Grilled Fish Skirt Sushi $45 Draft beer $34 Taste index: 😋😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ Recently, a colleague introduced me to this affordable izakaya in Causeway Bay. I found that there are discounts on many foods. We went as a couple and excitedly chose 8 types of food and beer 🍻, and even the top-up cost less than $1000. The Tsukimi Hand-cut Tuna Belly Minced Donburi had a lot of tuna paste, covering the entire bowl of rice. The tuna paste is sweet and fresh, tender and smooth, with a strong oily aroma. The Japanese raw egg 🥚 is from Yumeo from Hyogo Prefecture, Kobe, Japan. It was once the number one sashimi egg rice. The bright orange-red yolk is very attractive and has a strong egg flavor. In addition, for an additional $45, the sashimi donburi can be converted into a set meal, which includes a non-salty miso soup, sesame garden salad, smooth seafood custard and Tsukimi mentaiko udon. The sea urchin dragon ball roll is added with edible gold foil, which is very eye-catching. The sushi rice was seasoned. The salt-grilled Sendai aged beef tongue is juicy, smooth, chewy and not tough. Well cooked, with a little burnt edges. The beef tongue core can be eaten directly, or if you want a more stimulating experience, you can dip it in mustard. Mirin puffer fish jerky is also a great snack to go with wine. It just so happens that the izakaya is currently offering a half-price beer discount, 500ml for $34, which is perfect! Saikyo-grilled black pork belly with wasabi miso sauce has a smooth texture and is not too fatty. The black pork belly was cooked to perfection, not too dry, and had a mild and slightly sweet taste. The grilled minced chicken cartilage sticks with Japanese soy sauce are meaty, but the chicken cartilage makes the taste richer. The pork chop with cheese filling was fried till crispy. The cheese core can easily achieve a brushed effect, so evil. The grilled left-back fish skirt sushi 🍣 is delicious. The skirt of the leftmouth fish has a sweet and fragrant taste, melts in the mouth, is rich in oil, and has soft and delicate meat with rich layers. It is also worth mentioning that the restaurant also has a discount on whole Ise lobster sashimi. Original price $580, special price $288, member price $238. —— Iagaya 📬Shop 2, G/F, Serviced Apartments, 2/F, Heng Wan, 66 Jardine's Bazaar, Causeway Bay #家贺屋 #Japanese food #foodie #high quality #Causeway Bay #Causeway Bay food #Hong Kong food #value for money #skewers #Hong Kong skewers #sashimi #naked

Finally made an appointment 🐧🐧 Jun to eat this very high quality izakaya 👍 the interior design is simple and classic, with Japanese street view pictures as decoration, rich Japanese style ❤️ space between the tables ✅ very comfortable to sit 🌟 First choose a value-for-money sushi set meal🤤 Contains eight selected sushi, soup, salad and chicken cartilage dumplings😋 The content is very rich😘 The sushi is lined up with a rich beauty☺️ The yuko printed with the words "Yaga" is very eye-catching😆 All the sushi is very fresh, the sashimi is bright and shiny👍 Super high quality🥰 Chose two great value recommendations ✅ Tried three seaweed cups in one breath 😚 including black truffle smoked sashimi, hot thick-cut squid liver and grapefruit style hand-cut squid fillet ❤️ The three shapes are very exquisite and super pleasing 😍 great for taking pictures 🤭 🐧 The sauce-grilled minced chicken cartilage sticks are also excellent 😆 The meat is rich, crispy and chewy 😚 dipped in the smooth and fragrant Japanese egg yolk sauce, even more delicious 👍 must order 🤗 The name is full of green dragon rolls🤭 The portion is plentiful, each roll contains large crispy and delicious fried shrimps 👍 Fold with salad dressing to eat more evil taste 😈🌟 We also ordered several snacks fried 🤭 including homemade caramel tamagoyaki, seaweed crispy sauce squid, misin chicken bubble fish and sake butter cooked mussels 🤤 all carefully shaped, rich and delicious, very suitable as a side dish 🤣 Dessert chose quite special peach syrup and water Shingen cake😎 The syrup is served with the whole peach😍 It tastes cool and refreshing, sweet and fragrant, a must-order for summer heat😚 The texture of the water Shingen cake is super elastic🤣 It's smooth and cute🤭 When you come to izakaya, of course you have to order a glass of wine 🙂↕️ I chose a cup of peach carbonated wine that is easy to enter😚 The wine taste is not heavy, the fruity aroma is overflowing, plus the refreshing taste of soda carbonated 😎 is very suitable for ladies to drink😆 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Ikaya Restaurant Address: 2/F, Heng Wan, 66 Jardine Street, Causeway Bay #Kagaya #Japanese cuisine #foodie #high quality #Causeway Bay #Causeway Bay food #Hong Kong food #affordable #skewers #Hong Kong skewers #sashimi #naked #positive energy penguin #コウペンちゃん #koupenchan

I recently arrived at the newly opened Kagaya in Causeway Bay. I can feel the feeling of a Japanese restaurant when I hear the name. The sashimi and seafood are very fresh and worth recommending! 🏠 Restaurant: #Kamihaya 📍Address: 2/F, Heng Wan, 66 Jardine Street, Causeway Bay 👉🏻 @harvesthousesushi #French N1 Slang oysters $98/2 Unexpectedly, Japanese restaurants will have oysters, ready-to-eat super fresh, oysters are as big as a fist, rich seawater flavor and a little sweet taste. #松sushi set meal $233 Set meal with hand-beaten udon, Matsu sushi set, Matsu kelp miso soup, sesame garden salad, Japanese omelet 8 pieces of sushi including medium tuna fillet, extra large red shrimp, grilled left mouth fish edge impressive, plump bringing out the fish flavor, excellent! #Light Marinated Nakamoto Salmon Don Set $293 +$15 Cheesecake, Light Pickled Nakamoto Salmon Don, Light Pickled Nakamoto Salmon Don with Kelp Miso Soup, Humo Garden Salad, Japanese Stewed Egg Full of hearty tuna fillet, tuna puree, and served with stained rice flavor, life enjoyment! #Onion Tuna Fillet Roll $58 Really liked the toro series too much, so I ordered an extra roll to enjoy the flavor of tuna oil. #Sapporo Sapporo Draft Beer Medium Cup 435ml $45 The restaurant also has a variety of wine selections, especially the charred series and Mocktail are very attractive, but personally I prefer pure beer. Overall all the seafood was very fresh, fresh and fragrant, and the environment was comfortable, the service was excellent! #Causeway BayFood #WanchaiFood #CausewayBayIzakaya #JapaneseIzakaya #sushi #sashimi #washio #Japanesefood #skewers #grilled #foodiehk #foodie #register for May hotel sleeper

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Kaya Ya, a restaurant specializing in seafood directly from Toyosu, Japan, has opened in Causeway Bay! Continuing to uphold its fresh flavor, bringing the freshest seafood in Japan to our friends in Causeway Bay! Served with rich Japanese sake, let's come to Causeway Bay to try it! 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Kumamoto Sashimi Set with Udon $348 Dinner set meals are really cheap, sashimi platter can be converted into set meals, served with udon or Japanese rice, salad, rich bean curd soup, and their super fresh tea bowl steamed rice! The CP value is so high! This Kumamoto sashimi has five types of super thick cut sashimi❣️ Two chefs' special selection of fresh sashimi, large tonga, red sea shrimp, sashimi, each thick cut into large pieces! And full of freshness, really super good❗️ ✨ This Salmon Samurai Don Set $258 Except for sashimi, all their donuts have dinner set meals This Ben Salmon Don is really one of the essence of Kagaya❤️ In addition to focusing on freshly delivered seafood, I think Kagaya's tuna is unbeatable! Toro, naked, plus tuna puree, the whole bowl is full of rich salmon flavor! The greasy heavier toga, the soft and sweet naked, you can't help but try their local bream😏 ✨Master's Special Sushi - 8 Rolls $368 The master's special selection of 8 pieces of sushi, there are four special selections of the master, as well as red sea shrimp, seaweed, left-mouth fish, and large toga. The feeling of being served by a chef is the benefit of fresh direct delivery🤩 The sushi rice here is also very flavorful. Sushi rice is made from a mixture of Edo-mae "Aka Vinegar" and "White Chrysanthemum Vinegar" fermented in sake meal The amber sushi rice tastes unforgettable✌🏻 ✨ Sake Butter Cooked Mussels $55 Super fragrant butter flavored sake-cooked mussels, fresh and sweet, good to eat while drinking wine. ✨Thin Grilled Beef Tongue $85 It is written as thin grilled, but actually quite thick, like beef tongue you do not miss it ~ ✨ Grilled Hokkaido Squid Strips $78 This squid strip is really appropriate as a snack with wine One mouthful size, plus the roasted sweet taste, and fresh and fresh, with sake should be good! 🍹 Lychee carbonated wine 350ml $45 After eating so much seafood such as snacks with wine, of course we should have a drink They have several fruit carbonated wines, sweet and airy, suitable for most people, especially for those who like sweet wine or fruit wine 🍧Coconut Sorbet $48 Super rich coconut syrup! The desserts at Kagaya are really a big feature! You may find it elsewhere, but their fruit syrup is really exceptional! I can't do it without eating😝 ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Ikaya 📍 2nd Floor, Aura On Pennington, 66 Jardine's Bazaar, Causeway Bay

Japanese cuisine is the favorite dish of Hong Kong people. There are Japanese restaurants everywhere, but the quality of food varies greatly. Among all the restaurants we have eaten, the one with the best quality is Jiahewu 😃 ✏️Position: 9/10 ✏️Environment: 9/10 ✏️ Hygiene: 9/10 ✏️Service: 9/10 ✏️Food: 10/10 The restaurant is located on the first floor of a commercial building on Wan Chai Road, not far from the MTR station, multiple bus and tram lines, and has convenient transportation. The decoration combines Japanese and Western elements, and the overall feeling is comfortable. After scanning the QR code to place the order, the food was served quickly, the waiter was very friendly and polite, and the most important thing is that the food is really delicious🤭 🌟Special Tuna - $265 Three kinds of tuna, including red tuna, medium tuna and large tuna, two each, thick cut, fresh, high quality and delicious, and it is rare that the red tuna and medium tuna have no tendons, and the large tuna has a melt-in-your-mouth texture🤩 🌟Seasonal-Whole Saury Sashimi - $238 The waiter recommended the whole saury sashimi which we had never eaten before. It was only then that we realized that saury is so fresh and sweet, and the meat is tender and smooth. It is really perfect when paired with the hot and sour sauce 😉 🌟Special Sashimi Set-Seasonal Fresh Fish-$218 The sashimi includes prawns, salmon, hamachi, red snapper, sea bream and octopus. The ingredients are fresh and plump. The sashimi fish are thickly cut, sweet and delicious, and the sushi rice has the taste of soy sauce, which is unforgettable😍 🌟Japanese Ice Oysters 2pcs - $88 Two ice oysters from Hyogo Prefecture, Japan, placed on the sashimi basin, big and plump, full of seawater flavor, worth a try😊 🌟Jellyfish Sashimi with Wasabi and Yuzu - $98 Also placed on the sashimi basin, the jellyfish sashimi on the paper plate, the crisp taste and the stimulation of wasabi yuzu pickle are surprisingly matched, unique but attractive😜 🌟Rainbow Sushi Roll - $128 The rainbow sushi roll is made of six different colors of seafood, including red snapper, sea bream, salmon, scallop, ark shell and pond fish. The taste, intensity and texture are all unique, but the common point is that they are fresh 🥳 🌟Angler fish liver sushi - $26/piece The monkfish liver is quite thick and large, not greasy, fresh and delicious. It is only this price, which is really worth it 😄 🌟Iega Sushi - $48/piece The special sushi with sea urchin, sweet shrimp and tuna paste is naturally delicious and has a rich taste. It is a high-end enjoyment😋 🌟Saikyo-grilled salmon and mackerel - $68 The salmon and mackerel are grilled with oil, the fish oil makes the meat more fragrant and tender, and it is very sweet when served with salad dressing😁 🌟Kirin Ichibanzu Ice Beer - $88/cup I seldom drink, but the ice beer in the restaurant is really attractive. In addition to the sweet fruity taste, the most surprising thing is that it still tastes cold after being left for a long time. I chose peach and green apple flavors, which are really refreshing🍾 🌟Hokkaido Thousand Layer Chocolate Cake - $35 The chocolate is fragrant but not too strong, and the layer cake is soft and fluffy. I thought I was eating in a dessert shop👌 🌟Chocolate Heart Too Soft - $55 The dish was served faster than expected, with a runny core, and the core was soft but the skin was not too hard, the taste and texture were just right 😎 🍽Jiaheya Sashimi and Sushi Specialty Store 📬Address: 1/F, 83 Wan Chai Road, Wan Chai #foodie #summerfoodie #hkfoodie #japanesefood #hongkongrestaurant #foodrecommendation #hongkongfood #wanchaifood #sashimi #sushi