[2025 Hong Kong Restaurant] Travel Guide for Huoshuilubingshi Hot Pot (Updated Jul)

#MC takes you to Mong Kok I tried this chicken pot hot pot restaurant with a nostalgic Hong Kong feel 🎞️ The hot pot restaurant is themed with an old cinema in the 1970s 📽️ In addition to the careful decoration at the entrance, the shop is also consistent with the nostalgic style. 。 ✨90 Minute Chicken Pot Beef Shoulder Set $298 This time I ordered the middle price range to try. Before eating chicken pot, there will be two snacks actively placed on the table, fried siu-mai, fried meat, and salted chicken. They taste normal, no greasy taste, and the meat is quite thick. 。 ✨ Self-service area Sauces and drinks are in the buffet area, there are not many sauce styles, basic onions, fried garlic, garlic are complete; in addition, a variety of drinks are available, soda 🥤 paper-wrapped tea 🧃 are available. 。 🐣 Chicken pot You can choose the spiciness, from non-spicy, small spicy to big spicy. After serving, we have to cook for 2 more minutes, but we can already smell a strong smell of parsley and coriander🤤 After the hour is up, the staff will come over to cook and flip the chicken pieces. The sauce is thick and dark, so that the chicken pieces, pork skin, bean sprouts, are all tanned😈 Served with purple onion, coriander, eat very fragrant, very tasty, but the end of the food is a little salty, if you order a bowl of white rice 🍚 mixed with sauce to eat is great 😋 。 🥢 Have hot pot For the soup, I ordered coriander and quail egg + spicy duck blood. The two-way pot base will cost $28. Coriander is overweight 😱 seems not to spend money, but preserved egg seems to have only one! If you like coriander flavour, this pot is a must-order! The spicy duck blood pot is not spicy at all even though I ordered the spicy duck, just like the spicy in Tan's🫢 。 🥩 Beef The beef shoulder set includes beef shoulder, sirloin, beef tendon, and black-haired pork. The beef is obviously hand-cut 🔪 very sincere! Each portion of beef will indicate how long it will be boiled. It's very courteous! The fat distribution of black-haired pork is quite even, while pork needs to be boiled longer, so it is not stated how long to boil. 。 ✨ Summary The air conditioning is very plentiful 💨 It's a hot day, you won't feel hot even if you have hot pot. The decoration is nostalgic Hong Kong style, very stylish. Nice staff, good service 👍🏻 。 ⭐Overall..7.5/10 ⭐Food: 8.0/10 ⭐Environment..8.0/10 ⭐Price: 7.0/10 。 ======================================= 📍Hot Water Stove Ice Room Hot Pot (Mong Kok) Address: 1/F, Langham Place, 33 Yanchang Street, Mong Kok Access: Exit E2 of Mong Kok MTR Station ======================================= 。 #MC #Ming_Course #hkfoodie #foodiehk #hkfood #hkfoodblogger #hongkongfoodies #hongkongfoodie #hkfoodlover #hongkongfood #weekend destination #dating destination #couple destination #Hong Kong shop #Yau Tsim Mong District Food #Mong Kok Food #Mong Kok Day Trip #Mong Kok Local #Hong Kong Food #Food #Camera Hot Place #Hong Kong #chickenpot #hotpot

A nostalgic Chinese hotpot restaurant playing retro songs from the 70s and 80s, transporting you back in time 🎞️. Every night around 8:30 PM, a bell is rung to invite all guests for a shot, creating a lively atmosphere 🥳. ✂︎ The staff are friendly and courteous, and the vibrant ambiance makes it the perfect spot for a gathering with friends 🍻. Birthday month special: Buy four, get one free 😻. Spend over HKD 4000 to enjoy a private room 👍🏻. ✂︎ The hotpot offers three set menus, and my friends and I unanimously chose the "CEO Set," which features the most beef options—absolutely satisfying 🐽. ✂︎ ❥ $398 CEO Set 🥢 ～～～～～～～～～～～～～～～～ Appetizers include Salt and Pepper Siu Mai, Crispy Luncheon Meat, and Salted Fried Chicken—excellent snacks to pair with drinks, crispy and delicious, impossible to stop eating 👅. ✂︎ The signature chicken pot is mildly spicy and incredibly flavorful. The most unique part is the addition of pork stomach, pork intestines, and pork skin 😮, all perfectly seasoned 👍🏻. The chicken pot can be refilled endlessly, and when you're ready to start the hotpot, simply inform the staff 😉. ✂︎ For the hotpot broth, we chose the dual-flavor pot (Signature Rich Satay Broth + Intense Century Egg and Cilantro Broth) 🫕. The satay broth is rich and includes tender beef brisket and shank, making it exceptionally hearty 😻. The green century egg and cilantro broth received unanimous praise—cilantro lovers must try it 😻. Its refreshing aroma is invigorating, and my friends and I even refilled the cilantro twice 😝🌿. ✂︎ Beef options include Hand-Cut Grain-Fed Beef Chuck, Hand-Cut Premium Rib Cap, Hand-Cut Angus Top Blade, and Hand-Cut Superior Short Rib 🥩. All beef is hand-cut and premium quality, with rich flavor and a satisfying chew. My beef-loving friend was thoroughly impressed 🐮🤤. ✂︎ Drinks are also unlimited, and the highlight is the availability of cocktails 🍹. The Green Apple Soju Soda, with its refreshing apple flavor, was my personal favorite 🍏👍🏻. ✂︎ To wrap up the meal, I couldn't resist ordering the "Grass Jelly and Taro Ball Dessert" 🍡. The taro balls were chewy, and the grass jelly was smooth, with a cool and refreshing texture—absolutely delightful 🍧. ▫️ ▫️ ◦ -------------------------------- ◦ 📍 Fo Shui Lo Bing Room Hotpot 🔍 1/F, Langham Place, 33 Yim Po Fong Street, Mong Kok ◦ -------------------------------- ◦

My girlfriend and I went to Huoshuilu Ice House Hotpot again today. Every time we go to the restaurant, we go up the stairs to the attic. Under the neon tube signs and old-fashioned movie posters, we feel like we are going back in time. The kerosene stove ornaments in the corner are shining with a copper rust luster, with a strong Hong Kong style, which is very photogenic. The waiter handed over a nostalgic copper pot that was sizzling and smoking. The signature spicy chicken pot was made with tender free-range chicken and paired with homemade sauce. Both of us who love spicy food were happy just seeing it. Remember to order the signature satay beef brisket soup pot and century egg and coriander soup base, which have Hong Kong-style food stall flavors. It’s so delicious! Angus tri-lobster + hand-cut tenderloin + Spanish Iberico pork all-star lineup; the hand-cut grain-fed beef short shank has a marbling pattern like a work of art; it’s so tender after being blanched for three seconds that you can slurp it up; the Spanish Iberico pork has a light acorn aroma, which creates a rich fatty aroma when combined with the signature satay base. The beef short ribs amazed us both, they were tender, juicy and melted in our mouths. 🍴Fire and water stove 📍1/F, Langham Place, 33 Yan Chong Street, Mong Kok #HongKongFood #Hotpot #HongKongFoodGuide #Hotpot #MongKokFood

This popular hotpot restaurant in Mong Kok specializes in all-you-can-eat chicken hotpot. The decoration is themed on nostalgia and full of Hong Kong style. There are also many neon signs, retro movie posters, etc. in the store. Coupled with the use of high-quality ingredients, it is no wonder that the dinner period is often full. The cheapest all-you-can-eat set menu starts from $298 for lunch and $328 for dinner, and you can eat and drink for 120 minutes. . ♨️CEO Package $398 • 🔺Chicken Pot Let’s start with a chicken hotpot, which has rich ingredients, including tender chicken, refreshing pork intestines, pork stomach, pork skin, and tofu. It is cooked well and has a rich and slightly spicy taste, which is very delicious. . 🔺Hotpot ▪️Yuanyang soup base +$48 ▫️Signature rich satay soup pot As a fan of Cha Kee’s specialty satay beef noodles, I ordered this soup base as soon as I saw it. The satay is very rich, salty, sweet and slightly spicy, and full of peanut aroma. The most surprising thing is that there is a lot of beef in the noodles, which tastes soft and delicious. ▫️ Extra thick coriander and preserved egg soup pot The soup base is very refreshing, full of the aroma of coriander and preserved eggs, and helps to clear away heat. . ▪️Ingredients: The must-try hand-cut beef series at Beef Demon King. My personal favorites include tenderloin, shank, short ribs, and Angus triangle shoulder. The fillet has a tender and smooth texture, the beef shank and short ribs have a stronger texture, and the Angus shoulder has a rich and meaty flavor. In addition, there are many other toppings to choose from, such as the popular Zhenxing beef balls, a variety of handmade wontons, dumplings, etc. The dumplings are freshly handmade every day, with thin skin and delicious and large fillings. There are many more models that cannot be listed here one by one. . 🔺Snacks There are crispy luncheon meat, salt and pepper dumplings, and fried chicken. All three are excellent and I can’t stop eating them. . 🔺Drinks The biggest feature of the restaurant is that in addition to draft beer, beer, a variety of sodas and tea, there is also a variety of special cocktails. You can get your money's worth after a few drinks. . 🔺Desserts The grass jelly taro ball syrup has just the right sweetness, and the grass jelly can help clear away heat, which is really satisfying. . 📍Kerosene stove 1/F, Langham Place, 33 Yim Chong Street, Mong Kok . . #Hongkongfood #weekendplace #Hongkongplace #foodiehk #hkrestaurant #hkfoodblogger #hkfoodpic #foodporn #foostagram #photooftheday #yummy #hkfoodlover #yummyfood #Hongkongcheckin #camerafoodfirst #foodie #Mongkok #Mongkokfood #hotpot #chickenpot #all-you-can-drink #hotpot #hotpot

The environment looks like a movie scene😆 Very nostalgic design is now rare in Hong Kong. In addition to taking pictures, it is also suitable to reminisce about the environment of Hong Kong in the past, while it is a tribute to Hong Kong cinema🫡 When you come to this hot pot restaurant that has been open for seven years, your must-try is their hot pot all-you-can-eat🍲 ‼ ️ Signature chicken pot ‼ ️Hand-cut beef ‼ ️ All-you-can-eat hot pot buffet 120 minutes This time we had the CEO package, which was $398 per person until you were full 🔸Signature Spicy Chicken Pot 🔸Hand-cut Angus triangle shoulder 🔸Hand-cut grain-fed beef tendon 🔸Hand-cut excellent sealing willow 🔸Hand-cut premium beef short ribs 🔸Spanish black hair pork Other hot pot ingredients 🔸Pepper and Salt Siu Mai 🔸Crispy lunch meat 🔸Salt and Crispy Chicken 🔸Sea tiger shrimp 🔸Japanese Hiroshima oysters 🔸Hokkaido Sashimi 🔸Wonton 🔸Dumplings 🔸Leek dumplings 🔸Fish skin dumplings 🔸Liquid cheese balls 🔸 Revitalizing beef balls 🔸Mushroom Gong Ball 🔸Huazhiwan 🔸Burst fish balls 🔸Cheese Tofu Grill 🔸Fish meat siu-mai 🔸Smooth chicken pieces 🔸Duck blood 🔸Seaweed jingle 🔸Fried fish skin 🔸Fried bamboo 🔸Fresh bean curd 🔸Honeycomb tofu 🔸Smooth tofu 🔸Fans 🔸Tofu pudding 🔸Preserved eggs 🔸Eggs 🔸Beef cypress leaves 🔸Squid 🔸 Goose intestine 🔸Pork red bean curd 🔸Pork skin 🔸Pork belly 🔸Hokkaido crab sticks 🔸Thick-cut luncheon meat 🔸Cheese sausage 🔸Classic small red sausage 🔸Instant noodles 🔸Inari Udon 🔸 Herring fillets 🔸Taro strips ‼ ️Hand-cut fresh beef all you can order, ready to eat, but also very fresh and fragrant beef flavor, there are several styles for you to choose, just eat beef is worth the cost ‼ ️ Chicken pot has four levels of spiciness, from slightly spicy to big spicy, I ordered a slightly spicy, not too spicy, so like I eat 10 small spicy can eat slightly spicy, chicken very smooth enough, not tough at all, very sincere Chicken pot with pork skin, pork intestines, bean sprouts, absorb all the chicken pot taste very tasty, most importantly, good food ‼ ️Special drinks include Jumbo Lactic Soda, Green Apple Soda, White Peach Soda, Assorted Fruit Punch ‼ ️Homemade elixir taro balls are very attractive, the boss does not want too sweet, so no excess sugar, just rely on the sweetness of red beans 🫘, there are elixir, taro balls, red beans, etc., eat this is really satisfied enough 📍Fire Water Stove Club 1/F, Langham Place, 33 Smokehouse Street, Mong Kok ☎️Tel: 2663 1087 ⏰Business Hours: Monday to Friday 15:00-24:00 Saturday to Sunday 14:00-24:00 #Mong Kok #Mong Kok Food #Mong Kok Hot Pot #Hong Kong Hot Pot #Fire Water Stove Ice Room Hot Pot #Hand Cut Beef #Chicken Pot #Mong Kok Chicken Pot #Movie Decoration #Hong Kong Movie #Salute to Hong Kong Film #Ghost Twin Stars #Homemade Spicy Oil #Pepper and Salt Siu Mai #Esher Grass Taro Balls #Jufeng Grape Soda #Hong Kong Mong Kok #Collection Restaurant #100 Ways of Travel #Hong Kong Good Places #Hong Kong Photography

The hot pot restaurant "Fire Water Stove Club" located in Smoke Factory Street in Mong Kok is very popular every night. There are many diners waiting in line to eat. Tonight I am one of them. Why? It's for their signature satay soup and all-you-can-eat hand-cut beef hot pot all-you-can-eat, really crazy, the beef is all beautiful beef, plus other hot pot ingredients are carefully selected no stage fright, eat good things must wait 🤣🤣 🌟▪️ Signature chicken pot, hand-cut beef, hot pot all-you-can-eat 120 minutes There are three packages ranging from $328 to $398 I chose the CEO package $398, all ingredients can be ordered as you like, really cheap to crazy 🔥 🔥▪️ There are six soup options, signature rich satay soup pot, thick skin egg coriander soup pot, pepper pork belly soup pot, spicy tomato soup pot, spicy duck blood soup pot, healthy wild mushroom soup pot 🐓▪️Signature Spicy Chicken Pot The first appearance is their latest pork chicken pot, we ordered medium spicy, sauce plus spicy taste, simply more and more addictive, ingredients have pork intestines, pork belly, bean sprouts, pork skin, chicken pieces, eat chicken pot with these ingredients, I am the first time, with the sauce is really super delicious😋 🔥▪️The main character appears Signature rich satay soup with pepper pork belly soup pot Basically these two soups, after the ingredients boil basically do not need to order any sauce is very tasty, pepper pork belly soup to drink a sip of soup, pepper flavor is particularly rich, pork belly enough soft, satay soup needless to say, rich to incredible, remember to order a doll noodles, each ingredient hanging full of soup really delicious 👍🏻👍🏻 The following four hand-cut beef and pork are all high quality, with different textures and tastes 🐮Hand-cut Angus triangle shoulder 🐮Hand-cut grain-fed beef tendon 🐮Hand-cut premium beef short ribs 🐮Hand-cut excellent sealing willow 🐷Spanish black hair pork ▪️ In addition, of course, there are plenty of hot pot ingredients as ordered at will Appetizers crispy lunch meat, pepper and salt siu-mai, salt and pepper chicken crispy and delicious, are must-order items, other dumplings, balls, beef cypress leaves, goose intestines, duck blood, tofu, pork red, fried fish skin, vegetables, instant noodles, special drinks, drinks and other hundreds of ingredients to choose from, guaranteed you full to the heart 🤣 🍯▪️ At the end, quite full must eat their homemade sweet soup, with elixir, three-color taro ball, red bean puree, Taiwanese fruit, plus fresh milk, taste full of Taiwanese flavor, taro ball and smoky, plus the natural sweetness of red bean puree, very tasty 🏚️ Fire and Water Stove Club Foshuilo ☎️ 26631087 📍 1/F, Langham Place, 33 Yanchang Street, Mong Kok #foshuilo #firewaterheater #firewaterheaterclub #mongkokfood #MongKokGood Places #SignatureSataySoup #HongKongFood #KowloonFood #hotpot #hotpot #spicychickenpot #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely foodie

Made in Hong Kong🇭🇰Michelin Carrot Cake 🥢Grandmaster’s crazy carrot cake Made with enough ingredients 👅 You can taste shredded radish every time you eat ~ rich taste Select high-quality radish, top-quality bacon, sausage and dried shrimps The shredded radish is hand-processed by grating method ~ the texture is thick with medium texture Simply fry/steam and heat ~ ready to eat ~ delicious and convenient 🥢Master’s secret chili oil🌶️ Homemade secret recipe ~ secretly made with a variety of chili peppers Amazing spiciness~A must try for those who love spicy food😎 Independent small packaging ~ more convenient to carry Eat it with Patriarch's crazy carrot cake ~ so delicious #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera food first #mobile food first #hkfood #香港food #food #hkig #ighk #fooddiary #foodcommunication #foodblogger

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ How many 10 years are there in a lifetime? The water stove is already in its 7th year Enjoy the human touch to the fullest If you want to eat feelings, you have to come! 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 CEO set night 398/ppl ✨ Signature Matchi Chicken Pot I chose the signature satay for the soup OMG it's so thick ❤️ ✨5 kinds of meat include black hair pig but we did not order Hand-cut grain-fed beef tendon Hand-cut fine sealing willow Hand-cut Angus triangle shoulder Hand-cut prime beef tenderloin It's ok with two rolls, the beef flavor is very good ✌🏻 ✨All kinds of different dumplings and wontons ✨Squid🦑 ✨ White cabbage ✨ There are not many vegetables and mushrooms but most people will choose 👍 ✨Elixir Taro Balls Not very sweet~ 🍹Drinks I chose green apple 🍏 and peach soda 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 ⭐️ soft drinks buffet ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Fire water stove ice room hot pot 📍 1/F, Langham Place, 33 Yanchang Street, Mong Kok ◇◇◇◇◇◇◇◇◇ #Fire water stove ice room hot pot

Hot Water Hot Pot (Mong Kok) 1/F, Langham Place, 33 Smokehouse Street, Mong Kok The weather is getting colder. I really want to have hot pot and eat chicken pot. Find this all-you-can-eat hot pot that can satisfy both wishes at once. The restaurant environment is themed with nostalgic Hong Kong style, which is quite characteristic. You have to go up the stairs to enter. The stairwell is stuck with some old-fashioned movie posters. If you look closely, it's actually a Menu. When you go up, you first see a lot of green water stoves, then look up and see a disco-like ball, decorated like a nightclub. It doesn’t look like a lot of tables, but there’s plenty of space between tables. We chose the CEO package, which allows you to have four different parts of beef to eat, including beef tenderloin, sirloin, beef plate key, and beef shoulder. Sit down staff will explain once how to order, first chose a spicy have eaten a chicken pot first, chicken pot is very tasty, chicken pieces are not much, inside some pork belly, pork skin, bean sprouts, all absorb all the juice, super rich flavor. Will the hot pot soup chose the signature extra rich satay here, really good, straight is like a sauce, no wonder it offers all-you-can-eat ingredients with usually rare squid and beef cypress leaves, it was to match this satay soup, and ah, do not forget to put doll noodles, I guarantee you will say evil heart want one more after eating! Finally, a dessert was served, with taro balls, sweet potato balls, elixir, and red beans. The shopkeeper reminded us very carefully that because there is no sugar water here, we rely on the sweetness of the red beans, so we have to mix it with it before eating. The clerks here are all very quick and have a good attitude. I was very satisfied with this meal overall. #Halloween2023 #MongKokFood #Hot Water Stove Ice Room Hot Pot

Huo Shui Lu Bing Shi Hotpot (Mong Kok) 1/F, Langham Place, 33 Yim Chong Street, Mong Kok The decoration has the flavor of old Hong Kong in the 80s. The staff are warm and hospitable and sometimes chat with guests. When dining, eat the chicken hotpot first, then the hotpot. The key point is to eat as much beef as you want 👍🏻