[2025 Osaka Restaurant] Travel Guide for Kani Doraku Dotombori Honten (Main restaurant) (Updated Jul)

Kani Doraku has many branches throughout Japan. This time we visited the Dotonbori Naka branch, which is located in the bustling Dotonbori business district, next to Dotonbashi Bridge. The decoration of the store is mainly Japanese tatami and wood, creating an elegant and peaceful dining atmosphere. The store has good lighting and wooden decorations, which makes people feel warm and comfortable. The menu at Kani Doraku is extensive, and the set meal I chose includes: 🤍Boiled crab with vinegar 🤍Crab sashimi 🤍Crab meat steamed egg custard 🤍Crab meat sukiyaki hot pot 🤍Bowl cuisine 🤍Crab meat tempura🤍Crab meat sushi🤍Clear soup🤍Ice cream with matcha sauce Overall, the food quality is very good and the ingredients are very fresh🤤 Whether it is visual, taste or overall dining experience, Crab Dowler can bring guests a high level of dining enjoyment🥰 📍Kani Doraku Dotonbori Naka Store - 〒542-0071 1-6-2 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture #Osaka Attractions #foodguide #osakafood #osakatravel #kanidoraku #dotonbori #osaka #osakatravel #japanesefood

\\Tourist Spots// Kani Doraku Dotonbori Main Store is the birthplace of Kani Doraku. The big crab sign is still popular as a famous photo spot in Minami along with the Glico sign in Dotonbori. You can eat crab dishes all year round in the store. In recent years, they have also started offering takeout, and you can enjoy "Kaniman" filled with lots of crab meat and grilled crab. Please note that the takeout hours are a little late, starting at 11:00. Facility name📍 Kani Doraku Dotonbori Main Store Address📍 1-6-18 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture Access📍 About 2 minutes walk from Exit 14 of Namba Station About 3 minutes walk from Exit 15-A of Osaka Namba Station About 3 minutes walk from Minami OS Plaza Exit of Kintetsu Nipponbashi Station #Osaka#Osaka Trip #Domestic Trip#Solo Trip #Girls Trip #Couple Trip#Osaka Gourmet#Dotonbori#Namba #Osaka Minami #Kani Doraku #Kaniman #Osaka Tourism

Dotonbori in Osaka is famous for its Kani Doraku sign. This is the original Kani Doraku store, and the moving crab sign has been moving since 1962. You can enjoy lunch and course meals at a crab specialty store. The crab buns (500 yen) and charcoal grilled crab (1000 yen) in front of the store are also recommended for eating while walking around. [Store] Kani Doraku Dotonbori Main Store [Location] 1-6-18 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture [Access] About 5 minutes walk from Namba Station on the subway lines, JR, and Kintetsu [Closed] Open every day [Business hours] 11:00-22:00 (last entry 21:00) #Osaka sightseeing #Dotonbori #Osaka trip #Photogenic spot #Osaka #Gourmet #Kani Doraku

#Japan Attractions Crab Dotonbori I believe you have heard or been to, in Dotonbori walking, will see 😂 big giant crab 🦀 sign, a Dotonbori street has ️ 3 branches, namely the shop, the middle shop and the east shop, you can imagine how popular! I will be one of the must-eat restaurants every time I go to Osaka, I remember the first time I went to dinner, the price is 9900-19800 yen for your choice, no longer order the most high-end kind 🫣 2 people bill 20,000 yen. Later, I found that lunch would be more economical😂 The price can be half the difference 😱😱😱 Lunch price from 3960-5720 yen, then I usually choose to eat at noon. ✅ Tip: If there is no booking, I went to 3 branches at 1:00pm with a big sign "full all day" 😭 About 3:00pm I passed by and went to see, and let me in to eat 🤭 Lunch served before four o'clock. #Crab Dotonbori Middle Store #Crab Banquet #Lunch #Crab Dot Fun #Must Eat Restaurant #Japan Must Eat #Japan Tour #Japanese Food #Osaka #Hong Kong Girl Travel #Japan Attractions

Before the trip, I had thought about having a Japanese-style experience on this trip. Sitting in a Japanese-style box, wearing a kimono clerk #かに道楽 All hits! Book the date, time, branch and choose which package you want in advance on the official website before you leave! If you can arrange lunch to eat かに道楽 The price difference is quite big, dinner around 10,000 yen / person or so Choose the left Japanese style without kneeling sitting at the table, happy to let the left 4-6 people to enclose my place ~ can have privacy to enjoy the crab ~ Lunch set reference: #すみれSumire (5,720 yen including tax) Boiled crab with vinegar Crab roe condiment and hot water cigar smoked salad Crab sashimi Crabmeat siu-mai Grilled crab meat macaroni crab sauce Crab sukiyaki pot Crab tempura Crab sushi Clear broth Matcha ice cream The most outstanding, of course, is the crab sashimi, sukiyaki pot and tempura! All 3 are very fresh! Because there are other combinations, the set is quite full after eating #かに道楽 #かに #overseas travel #Japan travel #travel guide #overseas travel #summer food recommendation #foodie daily life #osakafood tour #osakafood #check-infood #Japanesefood #hkfoodie #travelblogger #foodblogger #2023travel #visitjapan #osaka2023 #2023travel #bloggerdaily #gojapan #foodblogger #hkkol #hkblogger #hkkol #bloggerlifestyle #bloggerlife

Kani Doraku is a chain of crab cuisine stores with many branches in Japan. It is famous for its king crab, cod crab, snow crab, etc. and various crab dishes. The main store opened in 1962 in the busiest Dotonbori. Every time you pass by Dotonbori, you will be attracted by the signature big crab. Kani Doraku is not only one of the symbols of Osaka, but also a must-try high-end gourmet dish for tourists in Dotonbori, Osaka! ! To date, Dotonbori has three branches: the main store, the middle store, and the east store. All fresh crabs are airlifted from Hokkaido. No matter when you come to Osaka, you can enjoy different kinds of crab dishes supplied seasonally! ! Kani Doraku Dotonbori Main Store Address: 1-6-18 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture Opening hours: 11:00 to 22:00 Kani Doraku Dotonbori Naka Branch Address: 1-6-2 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture Opening hours: 11:30 to 22:00 Kani Doraku Dotonbori East Branch Address: 1-1-3 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture Opening hours: 11:30 to 15:00; 17:00 to 22:00

When you go to Osaka, you must go to Doton Crab Digger Doroku Main Store for crab dishes. In addition to eating his set, finally be sure to try his newly launched "crab meat ice cream" full of crab meat crab plus ice cream, salty and sweet taste, very special taste! #Japanese cuisine #crab cuisine #travel abroad #Dotonbori #Japanese cuisine

#July travel subsidy Osaka is close by, so you can see beautiful things and eat delicious food 🫶🏻

🗓️Itinerary: Day 1 Osaka 13:30 Airport > 14:30 Car Rental > 16:00 Hotel > Orange Street > Matasaburo Beef (reservation required) > Shopping > Hotel 🗓️Itinerary: Day 2 Osaka Kizu Market💯 (it is recommended to arrive early in the morning, usually closed around 12 o'clock) > 14:00 Haircut > Shopping > 19:00 Kani-kichi🦀 (reservation required) > Shinsai Shopping > Hotel 🗓️Itinerary: Day 3 Kyoto Kiyomizu Temple > Kimono🎎 Experience > Sanlianpo Erlianpo > Watching Sunset🌄 > Return to Hotel 🗓️Itinerary: Day 4 Kyoto Outlet Kobe Mita > Uji > Lake Biwa > Hotel 🗓️Itinerary: Day 5 Shirahige Shrine🚗＞Inagawa Shrine🚗＞Airport Hotel Recommendation🏡 Joytel Hotel Osaka Shinsekai💯 📍Address: Ebisu Higashi 2-10-9, 556-0002, Naniwa-ku, Osaka City, Osaka Prefecture, Japan Emion Hotel Kyoto💯 📍Address: Shimogyo-ku Sujakudonokuchicho 20-4, 600-8842, Shimogyo-ku, Kyoto City, Kyoto Prefecture, Japan Otsu Lake Biwa Prince Hotel💯 📍Address: Nionohama 4-7-7, 520-8520, Otsu City, Shiga Prefecture, Japan #Osaka #Osaka Attractions #Osaka Hotel #Osaka Food Guide #Osaka Shopping Guide #Osaka Food #Osaka Free Travel

Kani Doraku Main Branch is a restaurant I've always wanted to try! Their signature crab dishes are absolutely impeccable, especially the crab hot pot. The broth is incredibly rich, and the crab meat is sweet and fresh, with every bite bursting with the flavor of the ocean. The crab meat is exceptionally tender, almost melting in your mouth—truly a dish that turns first-time diners into loyal fans. The restaurant's decor exudes a traditional Japanese vibe, making you feel as if you've entered a world filled with the aroma of crabs. The service is also very attentive, with staff carefully explaining each dish to help us better understand the unique characteristics of each type of crab. Although the prices are on the higher side, the quality makes it absolutely worth it! If you're visiting Osaka, I wholeheartedly recommend giving Kani Doraku a try—it's a dream experience for seafood lovers!

Kani Douraku Dotonbori Main Branch is a long-established specialty store that has been loved for its crab dishes since its founding in 1960 as a symbol of Dotonbori, Osaka. The giant moving crab sign is a popular landmark of Dotonbori and is loved by tourists.   🦀 1. Extremely fresh crab dishes A live tank is installed in the store, and live crabs are cooked after ordering, so they always serve fresh crab dishes. You can enjoy a variety of crabs according to the season and place of origin, such as snow crab, king crab, and hairy crab. In particular, the Matsuba crab from Sanin, which is available for a limited time from November 6th to March 20th, is characterized by its mellow sweetness and delicate taste.    🍲 2. Crab suki with secret "golden dashi" Since the restaurant's founding, the signature dish "crab suki" has been made with secret "golden dashi" based on white soy sauce, which brings out the natural flavor of the crab. By simmering, the broth from the vegetables and crab melts, making it delicious all the way to the final rice porridge.   🍽️ 3. A wide variety of menus and course meals We have a wide selection of single dishes, including crab sashimi, grilled crab, crab tempura, and crab sushi. We also have a wide selection of course meals to suit your budget and preferences, so you can enjoy a wide range of meals from lunch to dinner.  🏯 4. A relaxing Japanese space The restaurant has a relaxing Japanese atmosphere, and is suitable for a variety of occasions, including sunken kotatsu seats, private rooms, and table seats. You can relax and spend special time at your leisure, whether it's a family gathering, entertaining, or anniversaries.  📍 5. Attractiveness as a tourist spot Located in the center of Dotonbori, there are seats where you can dine while looking out at Ebisubashi Bridge and Dotonbori River. It is a spot where you can enjoy both food and the scenery as part of your Osaka sightseeing.  #AbsolutelyFreeTravel

I always eat crab meat buns when I come to Shinsaibashi, Osaka! I really think they are delicious. 700 yen a piece is not too expensive. And you can really eat a lot of crab meat! But please note that this store does not accept Suica. It can only accept cash and credit cards. It is most convenient to pay with a credit card!

There are many delicious restaurants and places to shop around, and it is a representative tourist spot in Osaka. In particular, the place where the Glico sign is located has a spectacular view with the colorful lights and surrounding buildings. It is definitely worth visiting when traveling to Osaka. #May Travel Support Fund

#osakafoodguide Founded in Osaka 60 years ago, Kani Doraku is a high-end restaurant that specializes in seafood dishes, especially crab. It is well-known for its fresh ingredients and exquisite cooking techniques and is loved by seafood lovers. Restaurant Features Diverse Menu: The restaurant offers a variety of crab dishes, including steamed crab, crab fried rice, crab soup, etc., as well as other seafood options such as fish and shellfish. Fresh Ingredients: All ingredients are selected from local markets to ensure freshness and high quality, allowing each dish to show the best flavor. Exquisite environment: We provide private and semi-private rooms with VIP-like privacy and luxury, which are suitable for gatherings with friends and relatives, family dining, or important receptions. Professional Service: The restaurant's service team is well-trained. During the entire dining experience, from the moment you enter the door to the farewell after the meal, every detail can feel the unique Japanese hospitality. In addition to enjoying delicious food, it is also an experience of Japanese culture. Address: 2-13-15 Nishi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture, 542-0086 Reservations in Advance: Especially on weekends and holidays, reservations are recommended to ensure a seat. Business hours are from 11:30 to 22:00.

### **The Ultimate Dining Guide at Kani Dora** **—— From affordable meal kits to hidden ways of eating, unlock the many ways to cook king crab** --- ## **🦀 KAIDORO's core highlights** ### **1. Signature Crab Dishes** - **King crab (タラバ蟹**): plump meat, suitable for sashimi and charcoal grilling - **Matsuba crab**: Winter only, rich crab roe - Hairy crab: small and sweet, steamed is recommended ### **2. Must-order set menu recommendations** | **Set menu** | **Price (yen)** | **Highlights** | |------------------------|----------------|--------------------------| | **Daytime Crab Banquet** | ¥5,000-¥8,000 | Includes crab sashimi, steamed crab, crab porridge, best value for money | | **Superb Crab Feast** | ¥15,000-¥25,000 | Full crab feast, including crab roe siu mai and crab meat shabu-shabu | | **A la carte recommendations** | - | Crab meat steamed egg custard (¥900), charcoal grilled crab legs (¥1,500/piece) | ### **3. Hidden way of eating** - **Crab shell steamed egg**: After eating crab sashimi, ask the chef to steam the egg with crab shell (free service) - **Crab porridge finish**: Use the soup base of the hot pot to cook porridge to fully absorb the essence --- ## **📍Branch selection guide** ### **1. Dotonbori Main Store (Recommended)** - **Features**: Giant crab sign, window seats available for reservation to enjoy river view - **Queue**: You need to wait for more than 1 hour during peak season. It is recommended to make an appointment in advance on the official website ### **2. Umeda Store** - **Feature**: The environment is quieter, suitable for business dinners - **Secret**: Lunch set is 10% cheaper than Dotonbori branch ### **3. Tokyo Ginza Store** - **Features**: High-end decoration, limited crab kaiseki --- ## **💰 Money Saving Tips** - **Lunch set menu**: Available from 11:00-16:00, 30% cheaper than dinner - **Credit card discount**: 5% off with JCB card (some branches) - **Tips for ordering**: - 1 set meal for 2 people + crab legs a la carte, enough for 2 people - Avoid ordering alcohol (high premium, corkage fee of ¥1,000 if you bring your own) --- ## **📸 Check-in guide** 1. **Take a photo with the crab sign**: Waving crab claws at the entrance of Dotonbori main store 2. Crab sashimi pose: with dry ice smoke effect 3. Crab Shell Stacking Game: After eating, pile the crab shells into a tower (local way of playing) --- ## **⚠️ Notes** - **Allergy Tips**: Crabs are high in protein, so people with sensitive constitutions should be careful when eating them - **Children's Meal**: Crab fried rice + fried crab claws (¥1,500) - **Crab disposal**: You can ask the store staff to recycle the crab shells to make soup (environmentally friendly and no waste) --- ### **🎯 Suitable for people** - **Seafood lovers**: Eat crab in many different ways at once - **Anniversary date**: Dotonbori night view + ceremonial service - **Tourists**: Experience Japanese crab cuisine culture **Summary**: Kani Doraku is the "ceiling of Osaka crab cuisine". **It is recommended to choose the lunch set + a la carte combination** to avoid the peak travel group hours (18:00-20:00)! > 🦀 **Cold Fact**: The annual maintenance cost of the Dotonbori crab sign exceeds ¥1 million, and the claws can move~

📅 Itinerary Day1：Kyoto Day2: Osaka Day3: Dotombori 🏨 Accommodation vessel inn hotel Namba 🍴 Food Recommendations yakiniku beefffff 📌 Tips

Osaka, Japan The food is really delicious #Shinsaibashi Crab Meat Bun

Walking along the streets of Dotonbori, the giant crab with its claws outstretched beckons you, heralding the legendary experience of Kani Doraku. This is a paradise for crab enthusiasts, where every dish revolves around crab as the star ingredient. From steamed crab, charcoal-grilled crab, hot pot, to crab sushi and crab meat chawanmushi, each bite is a perfect blend of sweetness and oceanic flavors. The most recommended option is the crab kaiseki meal, featuring a variety of crab dishes served sequentially, each delicate and unique, akin to a refined performance. Window-side seating offers a view of Dotonbori's nightscape, creating a memory that combines visual and culinary delights. Visiting Osaka without dining at Kani Doraku feels like missing out on a luxurious seafood feast.

Sister said to go and brother went_Osaka 5 days and 4 nights 🏢Accommodation: HOTEL MYSTAYS Otemae --- Day 1 Arrive in Osaka and take a stroll Theme: Easily adapt to Kansai 09:30 Depart from Taiwan (Taoyuan Airport) 13:20 Arrived at Osaka Kansai Airport 14:00 Rinku Town Outlet 18:00 Take the Nankai Railway or the Haruka Express to the hotel (approximately 1 hour) 19:30 Arrive at HOTEL MYSTAYS Otemae, check in or store luggage 20:30 Dotonbori / Shinsaibashi free time for shopping / dinner Recommended food: Ichiran Ramen, Takoyaki Honpo, Jinlong Ramen Photo stop: Glico Runners, Rong Bridge 22:00 Return to hotel and rest Highlights: * When you first arrive in Osaka, take a leisurely stroll through the vibrant Dotonbori and Shinsaibashi to experience the bustling atmosphere of Osaka. * Taste authentic Osaka cuisine to kick off your next journey *Take a photo with the iconic Glico Runner to record your first impression of Osaka. Day 2 Ine Funaya, Amanohashidate, Miyama Thatched Tribe Theme: A tour of Japanese rural scenery and maritime architecture 07:30 Gather and depart (for one-day tour) 09:50 Arrive at Ine Funaya Fishing houses at sea, walking and taking photos, and taking a tour boat (if available) 11:10 Arrive at Amanohashidate Take the cable car to the Monjuzan Park Observatory and enjoy one of the three most beautiful views in Japan Lunch suggestions: soba noodles, seafood donburi 14:30 Arrive at [Miyama Thatched Village] Explore a traditional thatched village and experience a Japanese fairytale 17:30 Arrive in downtown Osaka 19:00 Free dinner Highlights: * Explore the unique marine architecture complex "Ine Funaya" and experience the tranquil fishing village style that coexists with the sea. * Climb up to the Amanohashidate Observatory and take in the magnificent sandbar scenery, which is known as one of the three most scenic views in Japan. * Strolling through the well-preserved thatched cottages of Miyama, you’ll feel like you’ve traveled back in time and are immersed in traditional Japanese culture. Day 3: Tour of the classic attractions in Kyoto Theme: Japanese aesthetics of culture and history 07:30 Depart from hotel → Take JR or Hankyu to Kyoto (about 1 hour) 09:00 Arrive at Kinkakuji Temple The golden buildings are reflected on the lake, a great photo spot 10:30 Take the bus to Kiyomizu Temple Kiyomizu Stage, Otowa Waterfall, Ninnezaka Sannzaka, Yasaka Shrine Lunch suggestions: Yudofu dishes, Uji matcha dessert 14:30 Arrive at Fushimi Inari Taisha Shrine Experience the Thousand Torii Gates and worship the guardian deity of commerce 17:00 Return to downtown Osaka 18:30 Dinner / Free time Highlights: * Witness the magnificent Kinkaku-ji Temple and capture its enchanting reflection on the lake. * Stroll through the ancient Kiyomizu-dera Temple and experience the grandeur of the Kiyomizu stage and the traditional atmosphere of the surrounding streets. * Walk through the endless vermilion Thousand Torii gates and feel the solemn and mysterious atmosphere of Fushimi Inari Taisha Shrine. Day 4 Universal Studios USJ Day Trip Theme: Return to childhood dreams and movie scenes 07:00 Depart from the hotel after breakfast and take JR to USJ (about 30~40 minutes) 08:00 Arrive at Universal Studios (it is recommended to purchase a fast pass ticket) Must-see facilities: Super Nintendo World (Mario Kart) Harry Potter and the Forbidden Journey, Hogwarts Castle Flying Pterosaur, Hollywood Dream Coaster Minion Popcorn Bucket Lunch suggestion: Three Broomsticks Restaurant or Park-exclusive set menu 20:00 Leave the park and return to the hotel Highlights: * Enter the exciting world of Super Nintendo and experience the thrill and fun of Mario Kart. * Step into the magical world of Harry Potter, experience the mystery of Hogwarts Castle and taste the unique flavor of Butterbeer. * Challenge the thrilling Flying Pterosaur and Hollywood Dream Roller Coaster to release your adrenaline. * Take photos with the adorable Minions and enjoy the deliciousness of the limited-edition popcorn bucket. Day 5: Relaxed morning in Osaka, return to Taiwan Theme: End with ease and return with a full load 08:30 Last minute shopping at Shinsaibashi 11:00 Return to hotel to pack luggage and check out 12:30 Depart for Kansai Airport (approximately 1 hour drive) 15:25 Leave Osaka and return to Taiwan 17:20 Arrived in Taiwan Highlights: * Do some final shopping in Shinsaibashi and bring back favorite souvenirs for your friends, family or yourself. * Enjoy your last moments in Osaka at your leisure, putting a perfect end to this wonderful journey. * Set off on the journey home, loaded with beautiful memories and spoils.

I chose a morning flight and arrived in Japan early. I took the Namba Railway directly. I could get to Namba Station very quickly! I went to the Mint in the afternoon to see the cherry blossoms. Unfortunately, it rained that day. I went to eat nearby in the evening, drank matcha and ate crab dōra! I was very happy. It was rare for me to go on my own. This time I took my family with me. We just walked and watched slowly. I also chose China Airlines! So I was less worried when my elders were sitting. Traveling in life is impulsive. You can't plan where to go. It's a very happy thing to go wherever you want.

#Spring0yentrip Kani Douraku is a famous crab restaurant located in Dotonbori, Chuo-ku, Osaka. * Access: * The nearest station is Namba Station on the Midosuji Subway Line, a 5-minute walk from Exit E5. * A 5-minute walk from Namba Station on the Hanshin Namba Line. * A 10-minute walk from JR Namba Station. * Attractions: * A wide variety of crab dishes are served, including crab sashimi, crab sushi, and grilled crab. * Many course meals using seasonal ingredients are also available. * It is also a popular tourist spot in Osaka, and many tourists visit. * It is loved by many people as a place where you can experience Osaka culture. * It is used by many people as a place where you can enjoy Osaka gourmet food. Kani Douraku is a restaurant you should definitely stop by when you visit Osaka.

#Spring0yentrip Dotonbori is one of the tourist attractions where you can feel the vitality and energy of Osaka. When I visited, the first thing that caught my eye was the Glico sign. That big, shining sign stood out, and I wanted to take photos over and over again. Dotonbori River is lined with many restaurants and shops, and it's a fun place to walk in a lively atmosphere. There is a wide selection of Osaka's B-class gourmet foods, such as takoyaki, okonomiyaki, and kushikatsu, and I enjoyed the local flavors while eating my way around. At night, the neon lights come on, and the lights reflected on the surface of the Dotonbori River are beautiful, creating an atmosphere that feels like another world. In particular, the giant crab sign of Kani Doraku and the area around Shochikuza are the center of tourism and are bustling. Dotonbori is a place where food culture and entertainment come together, and I was able to feel the true essence of Osaka.

📍Itinerary introduction: Umeda 🚩Travel route: Umeda Station 🏖️Check-in attractions 🚇Transportation: Kansai Airport 📷Photo phase: Osaka Castle 🍜Special food: Okonomiyaki 🏠Accommodation recommendations 1. Hankyu Hotel Ronspark Osaka 💡Notes: If you only have 2 days, I would tell you to just spend time in Umeda. Umeda's business district is not as busy as Shinsaibashi, but it has all the necessary shops, it's not too crowded, there's lots of delicious food, and most importantly, transportation is convenient. If I hadn't booked a hotel in Shinsaibashi, I would have chosen to just stay in Umeda.

Follow the cherry blossom route to check out popular delicacies, and save them with one click to avoid disappointment! 🌸🍢🍶 1. 🌸Osaka Castle Park Line: A feast of history and cherry blossoms Kani Doraku (Dotonbori Main Store) Address: 1-6-18 Dotonbori, Chuo-ku, Osaka Features: A must-visit crab restaurant in Osaka. The giant crab model and cherry blossoms complement each other beautifully. King crab sashimi and grilled crab claws are available. Recommended dish: The crab meat sushi set meal limited to the cherry blossom season, paired with sake to enjoy the night cherry blossoms. Sakura Season Highlights: During the Dotonbori Sakura Season, the store door decorations blend perfectly with the night cherry blossom light show, making for great photo opportunities! NADA Kitchen (Hankyu Umeda Main Store) Address: 8-7 Kakuda-cho, Kita-ku, Osaka (Hankyu Department Store B1) Features: A famous Japanese bento shop in the basement of Hankyu Department Store, offering limited picnic meals during the cherry blossom season. Recommended dish: "Haru Urara" bento (including chirashi sushi and bamboo shoot rice), the pink packaging has a spring atmosphere. Sakura season highlight: Takeout and picnic under the cherry trees in Osaka Castle Park, paired with sakura sake purchased from Hankyu! 2. 🌸Mint Cherry Blossom Trail: Small secrets and local delicacies Red Devil Takoyaki (Namba Branch) Address: 1-2-3 Namba, Chuo-ku, Osaka Features: Takoyaki recommended by Michelin in Kansai, crispy on the outside and tender on the inside, and the price is super cheap. Recommended dishes: classic takoyaki + sakura shrimp flavor limited to the sakura season. Highlights of the cherry blossom season: Take out and enjoy the double-petaled cherry blossoms at the cherry blossom path near the Mint. Avoid the crowds and sit by the river to enjoy the petals falling! Matsusaka Beef Yakiniku M (Hozenji Yokocho Branch) Address: 1-1-18 Namba, Chuo-ku, Osaka Features: Hidden in an Edo-style alley, the restaurant specializes in top-quality Matsusaka beef platter, which is grilled over charcoal and has a rich aroma of fat. Recommended dish: Wagyu platter (including marinated and red beef), paired with cherry blossom season special plum wine. 3. 🌸Umeda City Cherry Blossom Viewing Route: High-altitude night view and exquisite cuisine Umeda Sky Building Sky Garden Restaurant Address: 1-1-88 Oyodonaka, Kita-ku, Osaka (Umeda Sky Building 39F) Features: 360-degree panoramic floor-to-ceiling windows overlooking the night view of Osaka's cherry blossoms, Japanese-French fusion cuisine. Recommended dish: The Sakura season limited seafood platter (including Hokkaido scallops and Sakura shrimp), paired with champagne for a more romantic feel. Cherry Blossom Season Highlights: Dine at dusk and enjoy the sunset and night cherry blossom light show! Kitashinchi Sushi Masuda Address: 1-5-1 Dojima, Kita-ku, Osaka Features: A Michelin one-star sushi restaurant, the chef carefully selects seasonal ingredients and offers sea bream sashimi sushi during the cherry blossom season. Recommended dish: Sakura sea bream nigiri, served with freshly ground wasabi and sakura salt for flavor. ✨ TIPS Transportation: We recommend the Osaka Amazing Pass, which offers unlimited subway rides + discounts on attraction tickets, covering 90% of the cherry blossom viewing spots. Outfit: Light-colored dress + cherry blossom accessories, you will instantly become the heroine of a Japanese drama when taking photos.

The beauty of Japanese cuisine, the taste of time Japanese cuisine is based on the core concept of "the taste of seasonal food", emphasizing the dialogue between the original taste of ingredients and the seasons. From sashimi that has been passed down for thousands of years to deep-fried skewers invented by Edo common people, these five classic foods not only outline the contours of Japanese food culture, but also reflect the island people's awe of nature and the poetry of life. 1. Sashimi: A Symphony of Ice and Freshness ◈ Historical context Sashimi (さしみ) originated in the mid-Edo period, when fishermen would slice and eat the caught fish directly to preserve its freshness. The "Taikobashi" market in Edo Castle became the earliest sashimi distribution center, and the "Itamae culture" was born. ◈ Selected Philosophy Seasonal rules: Botan shrimp in spring, salmon in autumn, bluefin tuna in winter are perfect matches Origin codes: the sweetness of Hokkaido sea urchins, the live eels auctioned at Tsukiji Market in the early morning, and the elegance of Okinawa purple sweet potato puree ◈ Cultural Metaphor The spirit of Bushido is reflected in sashimi as "one thing, the whole thing" - only the most delicious belly of the whole fish is taken, and the rest is made into salt-grilled or vinegar-cooked dishes. The wisdom of zero waste is admirable. 2. Sushi: The code of civilization in a small space ◈ History of East-West Integration Chinese documents in the 3rd century BC recorded that "pickled fish sashimi" was introduced to Japan via the Korean Peninsula. During the Edo period, "Hanayashiki" improved the fermentation technology, forming the prototype of modern nigiri sushi. ◈ Classic genre Edomae-style: The vinegared rice at Yamato Sushi in Tsukiji Market is as distinct as pearls Kansai Whirlpool: The Art of Salmon Roe Gunkan Sushi with Wasabi Paste at Itamaeya in Kyoto Modern innovation: Yuzu pepper tuna belly from Michelin three-star "Sukiyabashi Jiro" ◈ Social Rituals The "hand rolls" in business banquets convey respect, the "Oshishi sushi" in family gatherings symbolizes reunion, and the salmon sushi in the "Ohigan Bento" for unmarried women hides the expectation for a good marriage. 3. Crab Fight: An Ingenious Ocean Theater ◈ The battle between tradition and modernity Osaka's "Kani Doraku" insists on using freshly-cut Hokkaido snow crab meat, while Yokohama Chinatown's "Kani Doufan" uses crab meat to offer the ultimate value for money. ◈ Cultural symbols The "Arashiyama Crab Cuisine" in Kyoto Prefecture, Kyoto, is served with a Kaiseki tea bowl, combining crab meat with the aesthetics of maple leaves. The "Kani General" restaurant in Ginza, Tokyo, shows off its dominance with giant crab shell-shaped tableware. 4. Tamagoyaki: Osaka’s Golden Legend ◈ Mystery of Origin According to legend, in the 19th century, workers at the Osaka shipyard mixed tofu, vegetables and soy sauce and grilled them, accidentally inventing this popular delicacy. ◈ Cultural extension People in Osaka call Tamagoyaki "お好み焼きの王様", and the image of Kansai TV's mascot "なんちゃん" comes from the Tamagoyaki stall owner. 5. Fried skewers: a fireworks poem under the night sky ◈ Historical Echoes In the Heian period, nobles used bamboo sticks to grill bird meat, which evolved into a night market snack for the common people in the Edo period. In the Showa period, electric grills became popular due to the oil crisis. ◈ Regional characteristics Sendai and Miyagi Prefecture’s “Shiogaki-kidori”: Marinated with coarse salt and grilled over charcoal Osaka, Osaka Prefecture, "Karaage Chicken": Coated with potato starch and deep-fried at 190°C until crispy Hokkaido, Japan "Sea Urchin Tempura": A Perfect Match of Sea Urchin and Vegetables ◈ Cultural Imagery The fried skewers in izakayas are a great way to relieve stress for working people, and during summer festivals, you can often see warm scenes of families sitting together and sharing their experiences under the fireworks. The Eternal Question of Japanese Cuisine From the "seasonal" persistence of sashimi to the lively and delicious deep-fried skewers, Japanese and Asian cuisine has always been trying to find a balance between "the pursuit of perfection" and "human warmth". When we pick up a piece of tamagoyaki with chopsticks, we are not only tasting the gift of the Kansai land, but also feeling the ingenuity passed down by craftsmen for four hundred generations. This may be the most precious gift that Japanese cuisine has given to the world - to see the depth of civilization in a small space. Food Map Easter Egg Sashimi: Yamato Sushi at Tsukiji Outer Market (only available during lunch hours) Sushi: Ginza "すしざんまい" (open 24 hours) Crab Dump: Kani Doraku Main Store, Osaka, Osaka Prefecture (reservations must be made 3 months in advance) Tamagoyaki: Osaka’s Tamagoyaki Specialty Store Kaniya (Specialty Crab Tamagoyaki) Fried skewers: Tokyo, Japan, "Tori no Kizoku" (a must-go for late-night restaurants) Note: Some shops require advance reservations. It is recommended to bring cash and wear comfortable shoes to explore the food streets.

#newyearnewtrip When you visit Japan, try to make reservation to Kani doraku! I made a reservation prior to my trip and visited the outlet at dotombori. Without a reservation, it might be quite hard to get in the restaurant during peak period. I ordered the set meal at it was really delicious! I enjoyed all the dishes served to me and they even ended the meal with an ice cream! Highly recommend to try it when you are in Japan, particularly in Osaka!

#JanuaryGoodPlaces2025 If you come to Osaka, you must not miss Kani Doraku Dotonbori Main Store. The high-end crab hot pot here is simply the ultimate deliciousness! The restaurant's decoration is elegant, the service is attentive, and every dish is extremely exquisite. I especially recommend the crab hotpot. The delicious crab meat is chewy and every bite is full of the sweet taste of the ocean. The fragrant soup base perfectly blends the freshness of the crab. The accompanying side dishes such as crab sashimi and crab roe are also impeccable, making every bite unforgettable. Whether you come with friends, family or a couple, it will be an unforgettable crab dining experience.

#11GoodDestinations2024 **Kanido Rakudo Village Hori Honten** in Osaka is a great place to enjoy fresh crab meat. It is famous for its exquisite crab dishes and elegant dining environment. Whether you're a crab lover or just trying it for the first time, you'll be pleasantly surprised by the food here. #### Fresh crab meat dishes The signature dishes of Kani Doraku are various crab dishes, including crab sashimi, crab pot and crab grill. We especially recommend their **Crab Dole Set Meal**, where you can taste a variety of different crab dishes to satisfy your taste buds. Every dish uses fresh crabs of the season to ensure quality and taste. #### Comfortable dining environment The restaurant's decoration combines traditional and modern elements, creating a comfortable and elegant dining atmosphere. Whether you are dining with family or entertaining a business dinner, this restaurant can provide a pleasant dining experience. #### Convenient Location Kanidoraku Michimura Horihonten is located in a bustling area of ​​Osaka, with convenient transportation and many shopping and entertainment options around it. It's very convenient to come here after exploring the city or just for a meal. #### Summarize If you are traveling in Osaka, **Kanido Rakudo Village Hori Honten** is a food spot that you cannot miss. The fresh crab meat, exquisite cuisine and elegant environment here will add unforgettable memories to your trip. Come to Crab Dowler and let your taste buds enjoy a delicious crab feast! 📍Address: 1 Chome-6-18 Dotonbori, Chuo Ward, Osaka, 542-0071 Japan #OsakaTravel #OsakaFood

🦀Crab Dojo is available all over Japan, but you must try our shop when you come to Osaka. Lunch Set will be cheaper than bulk order, it is recommended not to order the cheapest set, we ordered the most expensive two lunch sets, respectively 4950 and 5940yen, we think the highest value for money, basically all styles of crab dishes to try. First served a small plate of appetizers, which included frozen crab legs. Then there are steamed crab, crab tea bowl steam, paper hot pot, crab cheese macaroni with western feel, grilled crab, tempura, freshly cooked crab rice, tea bubble rice, pickles three small plates, crab meat rolls, crab bean curd soup, refreshing grapefruit ice cream and bittersweet balance freshly brewed matcha ice cream. #November Good Places 2024 #usj #sunway