[2025 Macau Restaurant] Travel Guide for La Chine (Updated Jul)

Sunny days in Macau are absolutely stunning! ☀️ Just casually snapping photos with your phone can produce masterpiece-like shots! The Ruins of St. Paul against the blue sky are incredibly striking, with sunlight casting over the ancient textures, creating a play of light and shadow that feels like traveling through time. Nearby, the Love Lane is a dream come true for anyone with a romantic heart—its pastel walls paired with Portuguese tiles make every pose look like a scene from a Korean music video! Senado Square is the ultimate vibe! The yellow-hued buildings paired with the wave-patterned stone pavement create a cinematic atmosphere. Grab a Portuguese egg tart, sit by the roadside, and capture a candid shot of yourself enjoying the treat—it’s like stepping into a Wong Kar-wai film! Then there’s Taipa Village, where colorful houses line up closely. Push open a wooden door, grab a pork chop bun, and snap a photo from the alleyway entrance—every frame feels like a Japanese film still! Don’t miss Sai Van Lake at sunset! The golden hues of the sun dye the Sai Van Bridge, while the futuristic lights of the Morpheus Hotel shimmer in the distance. Switch your phone to portrait mode and lock the silhouettes and twilight into your frame. Macau’s romance is hidden in every corner—go capture movie-like shots with your phone and flood your social media with stunning visuals! 💥

[Paris Inn] "2019 Black Pearl Second Diamond" restaurant French name "LA CHINE" Address: 6th Floor, Eiffel Tower, Parisian Macau pay attention The overall tone of the winning restaurant is metallic texture, and the feeling of blending with the iron tower is very unique! Great for photo dates. The must-see corridor of the Eiffel Tower can only go up if you come to the restaurant to eat Come, be sure to call ahead to reserve your spot ©提示： Advance reservation is required The light when I went at noon was better, and the photos were more modern. Evening is more suitable for a date, the atmosphere is full type The restaurant is served in two lunch periods: 11:00-13:30 and 13:30-15:00, with seats allowed for only 15 minutes. The service was good, very attentive, would patiently introduce each dish, and served appetizers and desserts, the whole meal was very comfortable to eat. Overall, the combination and innovation of Cantonese and Western cuisine has really brought many surprises. It deserves to be awarded the title of Black Pearl Restaurant for six consecutive years. I look forward to my next visit to Macau!

Address: 6th floor, Eiffel Tower, Paris Environment 1 is inside the Eiffel Tower. You have to take an independent elevator to the 6th floor. There is a corridor before entering the restaurant, which is very suitable for taking photos and checking in. There are many birthday celebrations around, and the waiters will sing birthday songs in operatic voices, which is very interesting. Dish 1 is called seafood dumplings and salted water dumplings. They are exquisitely shaped. You must try the Mala cake and red rice rolls. The seafood stew is fried to perfection on both sides and is not greasy. Average price per person: $200 Rating 18/10 #MacauAttractions #MacauFood #MacauDimsum

#MacauFood #LaChine Received the Diamond Rating from the Black Pearl Restaurant Guide for six consecutive years, Chine de Paris is located in the iconic Eiffel Tower of The Parisian Macao. If you are in Macau, you can try the wonderful experience of enjoying Chinese and French cuisine in the Eiffel Tower. Since I had already had dinner, I only ordered lobster rice, roast goose in a fire, Matsusaka pork with scallion oil and black vinegar, and a bottle of white wine. I had a good lobster rice in Taipei, but I didn’t expect to be amazed by it at La Chine Parisian! The first bite is full of lobster flavor, it's amazing, how can lobster have such a delicious taste🤩 We were also very satisfied with the roast goose and Matsusaka pork This late night snack is totally worth it! Walk into the lobby of Parisian Hotel and take the elevator to the 5th floor, where you will see the reception desk of La Chine. There is a dedicated staff at the entrance and you must take the exclusive elevator to the 6th floor to reach the entrance of La Chine restaurant. There are layers of checkpoints to ensure the privacy of diners and the restaurant is not open to tourists. In addition to providing meals for guests, non-guests can also come here to dine. • Two Diamonds in the 2023 Black Pearl Restaurant Guide • 2022 Ctrip Food Forest - Diamond Restaurant • Hong Kong Tatler T. Dining 2021 Best Restaurant - Best Restaurant in Macau • 2020 - 2021 Olive Restaurant Review "Feast China" Annual Influential Restaurant

Address－Paris Hotel Environment/Facilities - French Specialty - Kung Pao Chicken Price per person: 250 to 300 Rating -7 #localtourism #foodie

Paris Xuan is a special restaurant on the 6th floor of the Eiffel Tower. The decoration is extremely cool and exquisite industrial style. The seats are harmoniously passed through the criss-crossed steel frame. It is very haha~ The main theme is the creative cuisine of the Sino-French cuisine. It presents the Chinese flavor with a delicate French method. It is a unique feature and is the 2019 Black Pearl Restaurant Guide. You can also enjoy the view of the food while enjoying the 360-degree view of the Cotai Strip! We ordered a "Black Pearl" package directly. As a pre-dinner snack, Paris Xuan exquisite three fights, attracted me to the table. "Three fights" is the Parisian crab meat caviar he, the French Gidola oysters with finger lime grapefruit juice, frozen foie gras crispy suckling pig with truffle ball French finger cake. raw oysters with finger lime grapefruit juice, the entrance is instant, in addition to raw sweet and fresh, and fresh fruit flavor. The combination of foie gras and finger cake is the first time I have encountered it. The crispy suckling pig oil is moist and sweet, the silky goose liver sauce is smooth and the crispy overlap of the finger cake, the taste is wonderful! With crab caviar, he opened his appetite perfectly~ black garlic, scented rice snails, stewed pigeon soup, stewed for a good time, has a natural sweet taste, added a rich amino acid alone The head black garlic and Ge Xianmi can be said to be very healthy, and the Cantonese people who love the soup can't pick it up! Paris Xuan secret black truffle juice three treasures, choose the jade Bao, goose and Liao Shen secret system, the material is expensive. The abalone is rich in flesh, the sea cucumber is fresh and tender, the goose's palm is soft and rotten, and the black truffle juice is poured. It is delicious and can't help but scream! Jinsha cream blue lobster ball with fragrant mango grapefruit rustling, fresh lobster ball wrapped in salted egg yolk, slightly sandy taste in the middle and outside crisp and tender, spoon on a fragrant mango citron rustling, just can dissolve the salty egg yolk . Pan-fried A5 Kagoshima and cattle with morel juice in the pastoral vegetables, choose semi-fat and thin parts, tender and tender, full of fat, more expensive morel and add extra fresh to the cattle. The finished dessert is an exquisite "peach". Under the white chocolate shell, it is a peach mousse and fresh peach peach. It is cool and sweet, and it can impress the girl's heart!

Eat goods welfare! The most unique net red tower restaurant in Paris, Macau! Have thought about it, staying in the Eiffel Tower, leaving a unique memory for the holiday journey? Paris Restaurant is located on the sixth floor of the Eiffel Tower. The whole restaurant is built in the tower and is the only tower restaurant in Macau. The restaurant specializes in Sino-French high-end creative cuisine. The exquisite western food combines the essence of Chinese cuisine. It won the Best Excellence Award in the 2019 "Black Pearl Restaurant Guide" two-diamond restaurant and the American wine authority magazine "Wine Spectator" 2019 "Restaurant Award". Equal honor. In the Eiffel Tower, the overall style of the restaurant has a very delicate modern industrial sense of coolness and style. If the text can't have a sense of presence, the photographer's beauty will definitely make you fall in love. The restaurant window needs to be booked in advance, offering a view of the bustling beauty of the Cotai Strip and the waterfront of the Venetian Macao Resort. Goose liver suckling pig with finger cake, Atlanta silver carp cream, Nepalese alpine rock rice soup boiled spinach seedlings, stone pot lobster seafood rice, yellow glutinous soup goldfish dumplings, crab seed red rice crispy Lobster sausage powder, every creative dish is not a sturdy slogan, but in the traditional Chinese classics, it combines the French fashion and elegance, greatly satisfying the Chinese stomach of the flower, and the camera photographer. also came here to play the card, the video also praises a lot of food! The corridors of the Parisian restaurant are also the new network red checkpoints for the global love beans and visitors to Australia! Metal steel frame, black and white marble floor tiles, arched roof and full-floor glass, stylish lighting create a unique mirror space, deep, cold, and avant-garde. The elegant and noble Sophie Marceau and the fashion love bean Zhu Zhengting have taken advertisements here, and the flowers have also taken a picture~!

Immediately on the Tanabata, everyone is ready to go over it [laughing without words] may go to the hottest number one of the Macao Parisian net red restaurants, Paris Xuanyuan romantic ah ~ here is not only the restaurant It is still a super popular photo resort. Before entering the restaurant, you should walk from the 6th floor of the Parisian hotel to the 6th floor of the Eiffel Tower. This corridor has been built by most guests to stop taking photos. local. The metal-filled dining room blends the iron tower's steel frame structure, so rough and refined can be so harmonious, attracting many girls to stop. Although it is called Paris Xuan, the restaurant's dishes blend with many Cantonese flavors. The secret black truffle juice painted three treasures, abalone + goose, looks like a match, but has been cooked with a great chemical reaction ~ there are oysters, clams, lobster, steak, French dessert... absolutely not Will disappoint the other half of your beloved~

Taipa Island is not big, but there are many hidden foods. I would like to recommend a few foods to everyone, and I hope that I can help you with the Raiders. Paris Xuan is a combination of Chinese and French cuisine. The "Black Pearl Set" appetizer Gilardo is raw, the fat meat is sweet and delicious, and it is mixed with millet and spicy in the mouth. First love rises to love! Abalone fish goose shrimp crispy sea cucumber, soup soup rubber head stewed pigeon soup French black truffle quicksand sesame ball and other tastes are also very good. The Chinese restaurant on the third floor of the Parisian hotel, the Royal Lotus Palace, recommends seafood hot pot, seafood platter is super fresh, Canadian lobster and meat crab are all genuine. A Asian-style buffet restaurant, a bamboo buffet, featuring Japanese, Cantonese and Southeast Asian flavors. It is highly recommended for salmon thick cut, shrimp, crab, and green mouth. gathered in the official street! In addition to the small grass shop on the network of Da Li Lai Kee, Andrew Cake Shop, Mo Yi Ji, there are surprises, Old Day Cattle Miscellaneous, the beef is just a point, the beef intestines, the tendons, the belly and the like. The amount is super. Opened on the roadside of the Coloane Pier, the signboard is shark's fin noodle soup. At the recommendation of the boss, I tried the fishing model. The noodles are full of elasticity and the shark fin soup is called a must! The squid risotto is fresh and tender, and the other sirloin curry rice and dragon phoenix are not disappointing!

is not only selected as the Black Pearl II Diamond, but also known as the "October Day must eat" An Macau restaurant, and is the only restaurant in the Eiffel Tower. Environment This is my first day to stay for lunch. The restaurant is decorated with cool and very textured industrial style. The location of the window can also enjoy the view, but you need to make an appointment in advance. net red photo corridor black and white gray marble walkway has a retro feeling, the sun is scattered through the glass on my body feels too dreamy! No wonder Sophie Marceau has also taken photos here. I have identified it as a good place to watch the night scenes of Macau and it will be a fire! Food recommendation At first I thought it was mainly French, but in fact the food here also added Chinese food culture ingredients to the French cuisine, the dishes were very creative, and the waiter and me later Introduction The original chef here has traveled all over the world before, collecting global cuisine and coming back to create amazing creative cuisine. Recommend their family's Huangqi soup goldfish dumplings, choose the super-large shrimp to do the same as the real small fish, the soup has a rich taste and the q-bomb is delicious and the hair is erected! Nepalese alpine rock rice soup is also good. Outside is the spinach with rice and some lilies on it. It is very healthy and very creative. I have to give it 100 faint! Personally think that the main dishes I have eaten are good, you can also let the waiter recommend it, generally not disappointing! Address: Paris Iron 6th Floor Time: 11

Located on the 6th floor of the Parisian Eiffel Tower in Paris, the Parisian Restaurant is the only restaurant in the Tower. The interior decoration of the restaurant is a low-key and luxurious French style, while the exposed steel structure inside the tower is rough and magnificent. The two are in the same space and unexpectedly harmonious. Floor-to-ceiling windows provide excellent daylight and allow us to see the great scenery outside. The people outside looked up at the tower, and we were watching people outside. French elegance and straightforward steel structure complement each other. Braised beef ribs, one of the recommended dishes of Paris Xuan, the taste is really amazing. The beef has been boned, the meat is delicious, the sauce is thick, and the mouth is full of fragrance. The plate is beautiful and pleasing to the eye. Nepalese alpine rock rice soup to boil spinach seedlings. Rock rice is an ancient plant growing on the Lhotse peak at the junction of China and Nepal. It is called "rock rice" because it grows in the cracks of the rock. It has high nutritional value and tastes like the Q-sliding taste. The spinach seedlings are tender, and after the soup is absorbed, the taste is salty. Ecstasy black dolphin barbecued noodles. The name is very energetic, and its ecstasy. Its not ecstasy to eat, but the more you eat, the more happy you are. The layer of pork on the top is bright, the sauce is bright, the taste is sweet and slightly salty, and it is very chewy. In the middle is a thin layer of quiche, tender and smooth. Here is the fried, shiny noodles, the noodles are strong, the sauce is very dark, and it tastes salty, which is very suitable for our appetite. French Girardo oysters, aristocrats in the sea, meaty and fat, with a nutty flavor. Fresh oysters, chilled, and with the salty taste of the sea.

The Parisian restaurant is cleverly constructed using the Eiffel Tower structure, built in the Eiffel Tower, at the beginning of the Chinese lanterns, dining in the tower, watching the night scenes, fascinating, winter happiness bursting!

In just two days and one night, I took photos of Macau in a relaxed pace and made it look like I was abroad. 📍The Venetian Hotel｜Check-in directly at the European Canal Style! As soon as you walk in, it feels like you are in Venice. The fake ceiling + blue sky and white clouds are so exaggerated There are so many boutiques and duty-free beauty brands. You can take photos while shopping, and you can also take photos indoors There are really boatmen who can sing in the canal area. It is very romantic to take photos from upstairs! 📸Photography suggestion: Take photos of the canal + arch bridge in the lobby on the first floor. It is completely a pseudo-going abroad! 📍The Eiffel Tower｜You can be so romantic that you cry without going to France! It is really beautiful when the lights are on at night. Taking photos from the foot of the tower has a sense of Paris at night It is very close from the Venetian. It is recommended to come in the evening and take photos from the blue sky to the night view 📸Photography suggestion: At night! At night! At night! Sit in the grass area at the foot of the tower and shoot upwards The distant view is also super dreamy with the architectural lines of the Parisian Hotel! 🥢Guan Ye Street｜The most down-to-earth food concentration Old-fashioned Portuguese egg tarts, pork chop buns, and durian ice cream are all available It is recommended to go at noon when there are fewer people, take photos and eat until you are full Recommended snacks: Andrew's egg tarts, Mo Yiji durian ice cream, Dali Laiji pork chop buns 📸Photography suggestions: The retro sign at the door + the setting sun in the alley, unexpectedly nostalgic Hong Kong flavor! ✅One-day guide recommended 🕘 09:30 Stroll around the Venetian and take photos of the canal 🕛 12:00 Go shopping and eat delicious food on Guan Ye Street 🕓 16:30 Take a daytime photo in front of the Eiffel Tower 🕖 19:00 The night view of the Parisian + the Eiffel Tower lights up! #Macao Hidden Check-in Spot #Venetian Hotel #Eiffel Tower Macao #Guan Ye Street Food #Macao Photo Spots #Macao Free Travel #Macao Food Recommendations #Macao Day Tour #Pseudo Overseas Travel #Hong Kong and Macao Travel Proposal #Macao Hidden Check-in Spot

Parisian Pavilion is a high-end restaurant exuding French romantic charm. The interior is elegantly decorated, reminiscent of a cozy and artistic Parisian street bistro. The staff are warm and attentive, ensuring a comfortable and relaxing dining experience. The menu at Parisian Pavilion combines traditional French cuisine with modern creativity, with each dish crafted to perfection. The chocolate mousse is not only visually appealing but also exquisitely flavorful, and the post-meal coffee, paired with delightful petit fours, provides a perfect ending. Although the prices are on the higher side, the exceptional service and refined food make it well worth the cost. If you visit Macau, Parisian Pavilion is undoubtedly a culinary destination you shouldn't miss.

Walking on the streets of Macau, there is always a sense of trance in time and space. I was posing under the Eiffel Tower the second before, and turned a corner to find myself on a gondola on the Venice Canal; I just appreciated the majesty of London's Big Ben, and walked for ten minutes to stand in front of the ruins of a church left by the Portuguese four hundred years ago. Macau is like a magical city, folding the world's famous landscapes into its own small territory, allowing tourists to complete a global journey within a few square kilometers. My trip to Macau began with the scaled-down Eiffel Tower at the Parisian Hotel. When the elevator rises to the viewing platform, the golden light of the entire Cotai City is in full view. The artificial sky, imitation buildings, and every carefully designed detail are all trying to create an illusion of "being in Paris". Interestingly, most of the tourists around me are East Asian faces with yellow skin and black eyes, just like me. Everyone greets each other in French "Bonjour", and then switches back to Mandarin or Cantonese to talk. This cultural mix and conflict constitutes the unique charm of Macau.

#MacauFoodGuide Located on the sixth floor of the Eiffel Tower of The Parisian Macao, La Chine is a high-end restaurant that combines the essence of Chinese cuisine with French elegance almost perfectly. The overall design is inspired by the structure of the French Eiffel Tower, combining oriental lines with French romance. It has a wide view overlooking the night view of the Cotai Strip, making it a very distinctive dining place in Macau. In terms of dishes, La Chine specializes in French-Chinese fusion cuisine. For example, the smoked lemongrass pigeon is processed using the French low-temperature slow cooking technique, with tender meat and rich aroma; the signature shrimp soup with grouper is paired with crispy rice grains, which not only has rich taste layers, but also shows the ingenuity of the fusion of Chinese and Western cooking. For dessert, we recommend the French caramel pudding with almond crisps, which has a smooth taste and a very French style. The restaurant service is professional, the staff are familiar with the characteristics of each dish and take the initiative to introduce pairing wines to enhance the overall experience. It is suitable for couples' dates, anniversaries or business banquets. It combines the best views, delicious food and atmosphere. It is a rare romantic high-end Chinese restaurant in Macau.

Mom always insists on having tea wherever she goes. No problem, we booked a table at a Chinese restaurant online. Due to time constraints, most popular spots like Dragon Court, Tian Yi, and Zi Yi Xuan were fully booked. We ended up at Parisian Garden, a Black Pearl one-diamond restaurant. Well, it worked out since I hadn’t visited before. So, we decided to enjoy a lunch under the Eiffel Tower. We ordered a few dim sum dishes. The shrimp, scallop, and crab meat dumplings were half blue, half white, with golden edges—delicately crafted and luxurious. The filling was generous, as expected, and dipping them in a bit of XO sauce made them even more enticing. Another steamed dish was the Parisian Garden Crystal Blue Shrimp Dumplings, likely their signature item. Made with sashimi-grade blue shrimp, I’ve seen similar quality at 8½ Otto e Mezzo Bombana. The dumplings came in three different colors, beautifully shaped, and adorned with gold flakes—presentation was top-notch. However, the colored wrappers didn’t differ in taste, and the sticky texture of the dough made them a bit tricky to eat. The Swan Radish Puff was incredibly lifelike, with the "feathers" on the swan’s body being the most realistic I’ve ever seen. While the texture wasn’t the flakiest, it was still acceptable, and the sweet radish filling added a nice touch. Taro dumplings are my favorite, and the addition of abalone on top made them irresistible. Unfortunately, the abalone was slightly chewy, which affected the overall experience. The BBQ Pork Rice Rolls were made with Spanish Iberico pork, which isn’t new, but the addition of Japanese pickled cucumber brought a hint of tanginess that I quite enjoyed. The Crispy Almond Shrimp and Vegetable Dumplings were like an upscale version of potstickers. They retained the expected texture, with the almond flakes adding a flaky crunch and less oiliness. Combined with the elegant plating, they’re worth trying. Mom worried she wouldn’t be full, so she ordered a bowl of handmade spinach noodles in rich chicken broth. The chewy noodles and truly flavorful broth earned her high praise, calling it the MVP of the meal. For dessert, we kept it simple with purple sweet potato mochi. This dessert is always delicious, and its vibrant color and elegant appearance made it a satisfying end to the meal. Enjoying beautifully presented dishes under the Eiffel Tower was undoubtedly a luxurious experience. Restaurant Info: Parisian Garden 6th Floor, Eiffel Tower, The Parisian Macao

📅 Itinerary Day 1: Lunch at Guanye Street, dinner at Liji Shark's Fin Day 2: Buffet lunch at Parisian Hotel, go to Xingxiangyuan Dessert in the afternoon, and have dinner at Huayueting in the evening Day 3: Spend the afternoon at the hotel pool and go to Jinyuexuan (formerly Taotaoju) at night 🏨 Accommodation recommendation: The Parisian Macao 🍴 Food recommendation Jinyuexuan💰Average consumption per person: $600/Huayueting💰Average consumption per person: $600 📌 Practical Tips: How much money should you bring?

📍 Itinerary Overview 🚩 Sightseeing Route 🏖️ Must-Visit Attractions 🚇 Transportation 📷 Photo Spots 🍜 Local Cuisine 🏠 Accommodation 1.Yunman international apartment (Guangzhou financial city Keyun Road subway station store) 💡 Tips

#macao

Paris Lounge in the Eiffel Tower Black Pearl Restaurant Guide Two Diamond Exquisite Cantonese Cuisine! Love the crispy rice lobster porridge!! The shrimp soup is not greasy, and the crispy rice is fried and crispy~ The pigeon skin is crispy and the meat is juicy~ The service staff is friendly and professional, the dining atmosphere is good and the environment is not noisy A restaurant worth a second visit 👍

Parisian Paris Inn restaurant, recommended! ! Good service, excellent environment, perfect for middle 2 photography and food for us! ! The food is delicious and special! ! ! !

#Register for April hotel sleeper After a day trip to Macau last week, we went to a restaurant in the Eiffel Tower of Parisians. What did we eat? It is to taste high-end Cantonese cuisine, Paris Hotel return rate 100% so sharp? 📍Paris Inn 🤱🏻 It's really suitable for Mother's Day to take your mother to eat together 💕✨💐 The restaurant has good service, every dish is exquisite✨ and delicious😋 Every location is a photo spot 🤳🏻📷 Arranging a seat by the window to take pictures is the most beautiful🪟 It has always been one of my favorite restaurants 💕😍🌈 #foodguide #trip #relaxation #Macaufood #Macauattractions #Parisians Address - Parisian Paris Eiffel Tower 6th floor Environment/Facilities - Upscale hotel restaurant Features - Beautiful views, restaurants are all photo spots Price per person -$600-$800 Rating -5/5

Address - Level 6, Eiffel Tower, The Parisian Macao Environment/Facilities - Beautiful environment with a view of the Eiffel Tower Specialty - Boston lobster rice in crispy rice and shrimp soup Price per person - 400+ Rating - ⭐️⭐️⭐️⭐️

La Chine is located on the 6th floor of Parisian Hotel. The restaurant is designed and built inside the iron tower. Enter from the 2nd floor shopping mall entrance, take the elevator up, and walk across a long bridge to the restaurant. When sitting in the restaurant, you can see the steel structure of the tower. We ordered a meal for 2 people. The four appetizers were a bit like molecular cuisine. The fish maw soup was very moist, and the grouper balls and beef were very flavorful. The 30-year-old tangerine peel and red bean paste is so sweet that it touches the heart, and the chef’s new dessert is also given as a special gift. The overall environment is very comfortable, the food tastes rich and delicate, and it is a happy and romantic meal. #I love traveling #BigJ loves traveling #ilovetravel #traveller #enjoymylife #workhardplayhard #foodies #jason_tai1106 #Macao #Parisian #Paris Pavilion

I chose the elegant Paris Hotel to celebrate my boyfriend's birthday💁🏻‍♀️💁🏻‍♀️ Relative to other atmospheric hotel restaurants Paris Inn is quite easy to book As soon as you enter the restaurant there is a long and gorgeous hallway It is a must-take photo spot📸📸 You can also enjoy the beautiful views of Parisians along the way The restaurant offers cheap (HK$880/person) and expensive packages (HK&2200/person) and can be ordered by bulk We ordered Buddha Jumping Wall🍲Lobster Soup Bubble Rice🦞Smoked Pigeon🪿Shrimp Toast🦐Assorted Vegetable Pot🥦Taro ​​Muchi🍡 Personally recommend Buddha Jumping Wall 🍲 Lobster Bubble Rice 🦞 Shrimp Toast 🦐 💯 💯 👍🏻 🍲Buddha jumping wall is very rich 👍🏻👍🏻 There are sea cucumber, bacon, flower stalks, and mushrooms The taste is not too salty and strong 👍🏻👍🏻 🦞 Lobster bubble rice is relatively cheap and can be divided into at least 6 bowls There are also crispy rice added to the lobster soup to eat delicious 😋😋 Not only lobster soup flavor but also a little cheese flavor and not greasy at all 👍🏻 The shopkeeper will also help with the shrimp tongs meat 👍🏻👍🏻💯 Very courteous 🪿Smoked Pigeon Remember to have your camera ready when serving 📷 There will be smoke 🌫️ 🦐 Shrimp toast is very surprising The toast is fluffy and crispy for now is the world's first shrimp toast Finally, the restaurant gave us longevity buns to celebrate the birthday🎂 The arrangement is not hea 👍🏻👍🏻👍🏻 The plate will have fairy spirit surrounding the longevity buns The final bill was about HK$1800💰🤑 📍Paris House (Cotai City) Cotai City Cotai Golden Light Avenue Connecting Highway Parisian Macau 6th Floor Eiffel Tower #Macau Attractions #Weekend Trip #foodie #Summer Good Places #Macau #travel #hkfoodblogger #hkfoodie #food #Parisian Tower

Is it too far from Paris? It is better to go to the Parisian in Macau. The Eiffel Tower in front of the building is like the Eiffel Tower in Paris. It is built in a ratio of 0.5. When you board the tower at night, you can overlook the beautiful night view of Macau. What's even more amazing is that there is a restaurant in the middle of the tower, taking the elevator to the glass corridor connecting the tower and the hotel. The super beautiful structure design, a set of dinner sets, each one is exquisite! Enjoy the food at the Eiffel Tower, but the life you want is just like this.

Paris Xuan is on the 5th floor of the Parisian. It is the only restaurant in Parisian tower. The interior of the retro-style restaurant is very popular. You can see that the support of the tower is very interesting. Both Chinese and Western cuisines are served. I ate two consecutive nights here. is especially suitable for couples to come and dine, very romantic, but the location of the restaurant by the window needs to be booked one day in advance. If the weekend needs to be one week in advance, more people can book the VIP box in advance. If it is the same day, it may only be done in the middle. The location is gone. Photographing light here is also quite good. I didn't sit in the window, I was a little sad~~ I went to the restaurant on the first day. I didn't know what to order. I chose a package, AUD 588. In addition, the food and beverages here will receive another 10% service charge. Hh/Paris Xuan package contains the main course main dish dessert: crab avocado salad with garlic vinaigrette, French orange roast duck, boiled French oysters with almond fennel cream with salmon roe, fresh abalone pheasant stewed gold sarcophagus, xo sauce Smoked Scottish tape with dried ham, garlic black pepper beef tenderloin, Nepalese alpine rock rice soup, vegetables, French fresh meat taro cherry shrimp fried rice, black truffle quicksand sesame ball, caramel pineapple batch coconut ice cream, protein almond tea soup pills. . . . Does it sound a lot, in fact, like many western foods, the weight is small, but exquisite, a person's appetite is just a little bit to eat, I don't like to eat, so the rice is not finished strong Recommended orange roast duck ~