[2025 Hong Kong Restaurant] Travel Guide for La Paloma (Updated Jul)

It’s the friendship anniversary month with besties again. Every year, we have a series of celebration activities, and of course, a high-quality and delicious meal is indispensable. This time, my bestie suggested going to a Spanish restaurant with a spacious feel and colorful decoration. The restaurant adds innovative elements to traditional dishes and combines them with high-quality ingredients from all over the world to create one dish after another that will make your eyes shine. 🍅 🧄 The Real Tomato Bread $78 This is a fun and delicious appetizer. Spread garlic, tomatoes and olive oil on freshly toasted bread slices, sprinkle a little salt and eat. It has a fresh taste and rich layers. 🐷 60-month Iberico Ham Platter $288 The Iberian ham is sliced ​​freshly on the spot, and its rich acorn aroma fills the air. Iberian ham has a salty and fresh taste, no residue in the mouth, fat but not greasy, and tastes very smooth. Paired with crispy toast, it is definitely a treat for your taste buds. 🐷 Ham Croquettes $25/piece Ham Croquettes are made with chopped Iberian ham that is mixed with mashed potatoes and fried into strips. The ham croquettes are fried crispy and delicious, with a slight salty flavor of the Iberian pork ham, which is very appetizing. 🍔 Spanish beef mini burger pickles & chipotle mayo $158 Aren’t mini Spanish hamburgers really cute? The beef gravy in the hamburger is rich and tasty, and it is served with cucumber slices and mayonnaise. The bread is fried in butter, and it is fluffy and soft on the inside. It is a great choice for a quick taste. 🐷 Traditional Roasted suckling pig with brussel sprouts and mushrooms$298 Roasted suckling pig is a famous Spanish delicacy. The skin of the suckling pig is roasted thin and crispy, the suckling pig meat is super tender, and the fat has been roasted into a semi-melted state. It melts in the mouth and is extremely sweet and fragrant. Remember to eat it while it is hot. The side dishes of young cabbage and mushrooms absorbed the juice and oil of the roast suckling pig, and I couldn't help but eat it again and again. 🥘 Two Kinds of Paella ½ Lobster paella and another ½ paella of your choice$558 The super-giant Spanish paella, which has won the most check-in points, is truly a big wok rice. Half of the two flavors are lobster, and the other half are self-selected flavors. This time you can choose the seafood flavor. The rice grains are full of the sweet seafood broth, while the rice grains are distinctly dry, and the addition of green and red peppers keeps the taste fresh. The lobster meat is fresh and chewy, and paired with mussels, the taste is just right. The seafood version contains shrimps, clams and mussels. It has a strong seawater taste and is a bit salty. It is recommended to add lemon juice and salad dressing to neutralize the taste. 🍰 Basque burnt cheesecake with raspberry sorbet$88 The Basque cake is moist and dense, with a smooth texture, the cranberry sorbet is surprisingly sweet, and the addition of mixed berries makes it really perfect. 🥂 TORELLÓ BRUT RESERVA (white wine) $88/glass Torelló Brut Reserva is fruity and fresh with pleasant aromas, a long and subtle finish and a refined and elegant taste. 🍷 Venta Las Vacas 2021 (red wine) $98/glass Soft fruity aroma with some floral notes. Fruity and oaky aromas. The finish is round, fresh and long. 🍽 Restaurant: La Paloma 🌐Address: 1/F, Sai Po, 189 Queen's Road West, Sai Ying Pun 🐮 #cowingEat in Sai Ying Pun #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfood #hkfoodblogger #camerafoodfirst #foodie #foodie #foodies #saiyingpanfoodies #LaPaloma #Halloween2023

The second visit to "La Paloma" was still very satisfying 💛 The restaurant played relaxing and enthusiastic music. It is an authentic Spanish restaurant 🇪🇸 There should be many guests who came to celebrate their birthdays that night, and the congratulations of "happy birthday" came one after another 🥳🎊 ～～～～～～～～～～～～～～～～ Appetizers ᐝ 60-ᴍᴏɴᴛʜ ɪʙᴇʀɪᴄᴏ ʜᴀᴍ ᴘʟᴀᴛᴛᴇʀ🥓 ◂ ◂ A thin slice full of salty flavor ▫️ ᐝ ᴛʜᴇ ʀᴇᴀʟ ᴛᴏᴍᴀᴛᴏ ʙʀᴇᴀᴅ🥖 ◂ ◂ DIY tomato bread 🥯 ◂ ◂ Spread garlic, salt, tomatoes on the bread, and squeeze a little olive oil to create this unique flavor of tomato bread🍅 ◂ ◂ My friends like to add a slice of ham, which is more delicious ▫️ ᐝ ʜᴀᴍ ᴄʀᴏQᴜᴇᴛᴛᴇꜱ🍴 ◂ ◂ Fried until crispy, and warm in the middle when bitten ▫️ ᐝ ꜱᴘᴀɴɪꜱʜ ʙᴇᴇꜰ ᴍɪɴɪ ʙᴜʀɢᴇʀ, ᴘɪᴄᴋʟᴇꜱ & ᴄʜɪᴘᴏᴛʟᴇ ᴍᴀʏᴏ🍔 ◂ ◂ The small and mini shape, with juicy beef burger, cucumber slices and mayonnaise, is very cute🫶🏻 ▫️ The 1980s was a very important period for the development of the economy. ◂ ◂ The traditional roast suckling pig can definitely be described as tender meat and crispy skin🤤 ◂ ◂ The little bit of suckling pork dipped in the sauce is not greasy at all👍🏻 ◂ ◂ The suckling pig skin is crispy and delicious, full of taste ～～～～～～～～～～～～～～～～ Main course 🍽️ ᐝ ᴛᴡᴏ ᴋɪɴᴅꜱ ᴏꜰ ᴘᴀᴇʟʟᴀ🥘 ( ½ ʟᴏʙꜱᴛᴇʀ ᴘᴀᴇʟʟᴀ + ½ ꜱᴇᴀꜰᴏᴏᴅ ᴘᴀᴇʟʟᴀ ) ◂ ◂ ᴘᴀᴇʟʟᴀ chose half lobster and half seafood🦞 (there are also chicken and pork) ◂ ◂ A very exaggerated large plate, definitely a must-visit 📸 ◂ ◂ The rice absorbs the rich soup and is full of salty and fresh taste ◂ ◂ The seafood is also very fresh. In addition to lobsters, there are also mussels, prawns, and clams🦐🦪 ◂ ◂ The portion was large, so I took it out for lunch the next day ～～～～～～～～～～～～～～～～ Desserts 🍧 ᐝ ʙᴀꜱQᴜᴇ ʙᴜʀɴᴛ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ ᴡɪᴛʜ ʀᴀꜱᴘʙᴇʀʀʏ ꜱᴏʀʙᴇᴛ🧊 ◂ ◂ Soft Basque cheesecake is not too sweet🍬 ◂ ◂ Paired with frozen raspberry sorbet, the taste is more refreshing🍒 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍La Paloma 🔍1/F, Sai Po, 189 Queen's Road West, Sai Ying Pun, Sai Wan ◦ ---------------------------------- ◦

The decoration of the restaurant is very stylish🌿 Mainly 🇪🇸 Spanish cuisine 𝗣𝗮𝗲𝗹𝗹𝗮 is his signature dish The 𝗣𝗮𝗹𝗹𝗮 of this restaurant is not only very giant but also has different flavors Usually when I go to eat Spanish food, the rice must only have seafood flavor This place has a variety of flavor options which is quite special Ordered a glass of Spanish sparkling wine with appetizers White wine goes well with roast pork🥂 The appetizers were excellent and worth a visit!! ️ -𝗦𝗧𝗔𝗥𝗧𝗘𝗥𝗦- დ 𝟲𝟬-𝗺𝗼𝗻𝘁𝗵 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗛𝗮𝗺 𝗣𝗹𝗮𝗁𝗁𝘁𝗁 This air-dried 60-month-old is sliced ​​​​on the spot. I'm usually afraid that it will be very salty, but this one is moderately salty and tastes good with the aroma of oil. დ 𝗧𝗵𝗲 𝗥𝗲𝗮𝗹 𝗧𝗼𝗺𝗮𝘁𝗼 𝗕𝗿𝗲𝗮𝗱 The staff teaches us how to eat authentically. Start with a small grind of fresh tomatoes and garlic into the bread strips, then season with a small amount of olive oil and sea salt. Personally, I think it's better to add it together! დ 𝗛𝗮𝗺 𝗰𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲𝘀 The surface of this fried mashed potato ham cream ball is fried to a golden crispy surface, the mashed potatoes inside are very creamy, and the ham and cream bring out the savory flavor and taste good. დ 𝗦𝗽𝗮𝗻𝗶𝘀𝗵 𝗯𝗲𝗲𝗳 𝗺𝗶𝗻𝗶 𝗯𝘂𝗿𝗴𝗲𝗿,𝗽𝗶𝗰𝗸𝗹𝗲𝘀 & Even the burger🍔 is excellently made. The outer bread is crispy on the outside and fluffy on the inside, the beef burger bursts with juice when you bite into it, and is served with spicy mayonnaise and pickles. დ 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗽𝗶𝗴 𝘄𝗶𝘁𝗵 𝗯𝗿𝘂𝘀𝘀𝗲𝗹 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 This is a must-order for Spanish cuisine! The roast suckling pig is excellently done, the skin is crispy and the meat is super tender, you can eat the meat juice. Served with mushrooms and Mushroom, this dish is very good after grilling 👍🏼 -𝗠𝗔𝗜𝗡𝗦- დ ½ 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗽𝗮𝗲𝗹𝗹𝗮 𝗮𝗻𝗱 𝗦𝗲𝗮𝗳𝗼𝗼𝗼𝗼 𝗽𝗮𝗲𝗹𝗹𝗮 Once on the table, I was scared by the giant Size, it was really a super large iron pot! In order to try two different flavors, I ordered half lobster🦞 and half seafood. The seafood includes mussels, mussels, shrimp🦐, each seafood is very fresh, the lobster is very crispy and tender, lots of meat. This rice is not too hard, each grain of rice is inhaled with all the seafood essence, very fresh and sweet. -𝗗𝗘𝗦𝗦𝗘𝗥𝗧- დ 𝗕𝗮𝘀𝗾𝘂𝗲 𝗯𝘂𝗿𝗻𝘁 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗝𝗴𝘄𝘄 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝘀𝗼𝗿𝗯𝗲𝘁 Basque cheesecake has a rich cheese flavor, but it doesn't feel too greasy! The cake is topped with a super smooth and slightly tart cranberry sorbet, which is perfect with the cake. #CABLfoodreview_saiyingpun 📍La Paloma 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #foodiehk #lapaloma #spanishfood #852food #spain #saiyingpun #hkkol #paella #foodielife #dinner #reviewsharing #restaurant #saiyingpunfood #fooddiary #camerafeedfirst #restaurant #spanishfood

I believe that if you love Spanish food, you will not miss the Spanish restaurant La Paloma in Sai Ying Pun. It specializes in authentic Spanish cuisine, a variety of exquisite snacks, freshly cut air-dried Iberian ham, slow-cooked roast suckling pig, giant Spanish paella and other classic Spanish food. Of course, EL Bar also provides a variety of fine wines. The environment and decoration are of course full of Spanish flavor. Very chill, come and have a pleasant night with your friends 🍷 🐷▪️60 month Iberico ham platter 60-month air-dried Iberian ham with tomato puree and toasted bread. It was so nice to see the chef cutting it on the spot. The ham was oily and full of salty flavor. It was very high quality. It was delicious with fresh tomato puree and crispy toasted bread. 🍅▪️The real tomato bread baske Toasted bread with garlic, tomatoes and olive oil is fun and delicious. First, grind the garlic and tomatoes on the bread until they are melted, then sprinkle with salt and olive oil. The whole piece of bread is full of garlic and oil fragrance, and the tomatoes are fresh. It is especially delicious when you make it yourself. 🥠▪️Creamy filled breaded delights Iberian ham Deep-fried cream balls, Iberian ham, crispy on the outside, creamy mashed potatoes in the middle, crispy and delicious 🍔▪️Spanish beef mini-burger, pickles & Chipotle Mayo Spanish beef burger with pickled cucumber and chili mayonnaise. The small burger is so cute. The bread is fried with butter, crispy and soft. The burger patty is juicy and full of beef flavor. It is paired with refreshing pickled cucumber and mayonnaise sauce. The taste is a bit spicy. It is very good. 🐽▪️Crispy slow-roasted suckling pig with Brussels sprouts and mushrooms Slow-cooked roast suckling pig with cabbage and mushrooms. The suckling pig skin is super crispy like potato chips, with a layer of fat and meat under the skin, full of fat, perfect proportion, flavorful with a hint of vanilla. The side dishes are also not to be missed. The cabbage and mushrooms absorb the aroma of lard and the taste of the homemade sauce, so delicious 🥘▪️Two kinds of paella, Lobster & Iberico pork and wild mushroom The super-large Spanish rice, we chose two flavors: lobster and Iberian pork and wild mushroom. The rice was moderately soft and hard with a bit of burnt aroma. The lobster side of the rice was full of the flavor of lobster soup, with lobster meat and mussels, full of freshness. On the other side, the rice was added with green and red peppers and mushrooms. The Iberian pork was very refreshing and delicious. It was even more flavorful to eat with the cream sauce and lemon juice. 🧀▪️ Tarta de queso Basque burnt cheesecake with raspberry sorbet Mixed berry sorbet with Basque cheesecake. The cake is smooth and full of cheese flavor. The sorbet is sour and sweet, just right. The cake itself is not too sweet. It is a perfect dessert. 🥂Good food should be paired with good wine. Different food should be paired with different wines. The restaurant manager introduced three types of wine for us, namely 🍸Champagne as the prelude of the appetizer, 🥂white wine with meat in the middle, and 🍷red wine with rice and dessert at the end. You can have a meal with friends while drinking and chatting. It is a very wonderful gathering. 🍸▪️VINA ESMERALDA (Champagne) Young & Sweet Muscat Penedes 🥂▪️TORELLÓ BRUT RESERVA (white wine) Macabeu, Xarello Parellada Penedes 🍷▪️P. MENCIA (red wine) Fresh, fragrant & elegant Mencia, Ribeira Sacra 🏛️La Paloma 📍 1/F, Sai Po, 189 Queen's Road West, Sai Ying Pun, Sai Wan #lapaloma #Spanishdishes #Spanishfood #Spain #Spanishfood #wine #paella #Iberianham #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodlovers #hkfoodie #香港美食 #摄像食先 #Eat well every day series #Lonely gourmet #When fate comes, you will get food

The environment of La Paloma is very atmospheric and romantic, with an oversized Spanish ham, the treasure of the town shop, placed in the middle, which is plentiful😍 🐖 传统烤乳猪（$280） There are surprises! The skin of the suckling pig is grilled crispy, the pork is soft and flavourful, the meat flavor is prominent, and it is not dry at all! The cauliflower and mushrooms that accompany the dish absorb the meat flavor, great🤩 🍚Two Kinds of Paella (Lobster Paella & Seafood Paella) ($498) The Paella here is really a super big plate 😱 nearly the size of a table! When served, I was completely scared 😱😱😱 Although it is such a large plate, but do not be afraid to get bored, because you can mix & match, try two flavors at once ✌🏻 One side default is lobster paella, the other side I chose seafood rice 🦑🦐Paella absorb the freshness of seafood broth, salty, lobster fresh and bouncy, seafood side has squid, mussels, oysters and prawns 🍰 Basque Burnt Cheesecake It's different from what I imagined. It's a cake texture, so it's more dry to eat. It's better with iced sorbet😝 The restaurant's wine selection is very rich, from a Spanish winery, it is recommended to drink a glass of cava when eating tapas 🍸 In addition, Spanish white wine with suckling pigs and seafood paella is perfect 🍾

Throw back to da weekend brunch in this colourful and vibrant tapas bar with a great variety of traditional Spanish tapas - salmorejo, tortilla, Parma Ham. 🥘Pan fried sea bass with sauce vegetable, eggplant mash in capers sauce 🥘Beef Strip loin Chimichurri with roasted Portobello, asparagus and mustard sauce 來到西營盤的La Paloma、餐廳色彩繽紛、充滿西班牙色彩。 午餐有Chef’s selection buffet 、可選一款主菜加任食外面Tapas Bar. 黑毛豬火腿、莎樂美腸、芝士、蕃茄多士、西班牙蛋餅、三文魚他他等。 很喜歡西班牙凍湯、酸度夠高、非常開胃。 鱸魚微微煎香、伴上忌廉和茄子蓉、香口但略嫌有少許油膩。另外，燒牛肉伴上芥末汁、蘆筍細嫩、大啡菇好juicy。 喝一口香滑的Latte 又回去工作了😇 📍La Paloma Sai Ying Pun, Hong Kong #decembertravel

I've had this Spanish restaurant bookmarked for a while, and I finally got the chance to try it out! 😍 Located near Sai Ying Pun station, the restaurant features a chic and stylish decor dominated by red and wooden tones ❤️ The spacious and comfortable environment, combined with high ceilings, makes for an incredibly pleasant dining experience 👍🏻 They even have outdoor seating available! 😌 🤍 Scallop Ceviche with Avocado and Spring Onion Sauce The scallops, marinated in a tangy sauce, are refreshingly sweet and sour. Paired with fresh avocado and savory spring onion sauce, this dish is a perfect appetizer ✨ 🤍 Iberico Ham Platter The Iberico ham is tender and delicate, with a silky texture ☺️ It's not overly salty, allowing the natural flavors of the meat to shine through 👍🏻 🤍 Toast with Garlic and Tomato Garlic spread on crispy toast, topped with juicy, tangy tomatoes and olive oil, and finished with a sprinkle of salt—this dish offers a rich and layered flavor profile 💖 🤍 Wagyu Beef and Foie Gras on Baguette The Wagyu beef is tender and juicy, complemented by the melt-in-your-mouth foie gras. Absolutely delicious 😋 🤍 Garlic Chili Prawns The prawns are fresh and bouncy, infused with a strong garlic aroma and a hint of spice that makes them irresistibly flavorful 🔥 🤍 Flame-Grilled Scallops with Iberico Ham, Brussels Sprouts, and Lobster Sauce The grilled scallops are sweet and aromatic, paired with savory ham and crunchy Brussels sprouts. The rich lobster sauce ties all the flavors together, making every bite a delightful surprise 😍 🤍 Spanish Seafood Paella A must-order at any Spanish restaurant! This paella is loaded with squid, clams, mussels, and shrimp 🤤 The seafood flavors are prominent, and the moist rice absorbs all the essence of the seafood 🥰 🤍 Traditional Spanish Churros with Chocolate Sauce and Vanilla Ice Cream Crispy on the outside and soft on the inside, these churros have a subtle cinnamon aroma ✨ They pair wonderfully with either chocolate sauce or vanilla ice cream 😋 📍 La Paloma - 1/F, 189 Queen's Road West, Sai Ying Pun, Hong Kong

I rarely set foot here in West Point, but it's worth coming to find good food🤓 This time try this Spanish restaurant La Paloma📌 I was confused when I opened the menu 😍 I want to try every appetizer, snack and main course Let's order the Chef's Menu💥 Try all the popular dishes at once 🔥$458/pp 🍴Iberian oak fruit fed black pig ham with tomato buns🍅 The black-haired pork ham is very soft and tender 👐🏻 with a hint of oil, with sweet and sour crispy tomato buns, refreshing and refreshing 🍴Beef with crispy toast Recommended 🌟🌟🌟 Beef tartar is full of freshness 👍🏻 Served with special sauce and spring onions to highlight the freshness of beef 😍 Served with crispy fried young potatoes for a richer taste 🍴Tender octopus with potatoes and smoked paprika olive oil The granular octopus is chewy 🐙 with potato chips, both go well together 👐🏻 🍴Spanish-style grilled sandwich with cheese, Iberian ham and black truffles Highly recommended!!!🌟🌟🌟🌟🌟 The sandwich is toasted until the outside remains crispy. Once you put it in your mouth, you can taste the super strong and fragrant black truffle flavor plus the soft semi-melted cheese🧀 With Iberian ham salty everything adds up to the perfect match of the century!!💯 🍴Beef cheek with mashed potatoes with long-stemmed broccoli and mushrooms The beef cheek is tender enough 👍🏻 melts close to the mouth. Served with potatoes, it can relieve the greasiness of the meat 🍴Spanish seafood rice, squid, mussels, mussels, shrimp The classic dish is not without Spanish seafood rice😎 The portion is plentiful, served in the whole frying pan, very ceremonial The rice bottom has distinct grains and is moderately soft and hard, absorbing all the seafood essence✨ The ingredients are also not soft with shrimp, mussels, mussels and squid must order!🌟 🍴Traditional Spanish Crisps with Chocolate Sauce and Vanilla Ice Cream A must-order classic traditional dessert 🥨 super crispy with chocolate sauce 🍫 and ice cream 🍨 as a perfect summary of this meal 🫶🏻 📌La Paloma 📍 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District 📲22916161

Located on the upper floor in the Western District of Hong Kong Island, La Paloma is a restaurant offering authentic Spanish cuisine. Due to its upstairs location and lack of a prominent sign, most patrons are either regulars or those who come specifically for its reputation. The restaurant focuses on traditional Spanish dishes, so the menu is relatively simple, featuring tapas, Iberico ham, chorizo, cheese🧀, crispy roast suckling pig🐖, and paella🥘. For dessert, there's the Basque cheesecake and churros. Each dish is a traditional Spanish flavor. Visiting this restaurant on a weekend afternoon, surrounded by vibrant colors and sipping on a refreshing Sangria🍹, paired with Mediterranean cuisine, and entertained by passionate Flamenco dancers💃 inviting guests to dance, makes for a delightful and memorable weekend lunch.👍🏻 📍Address: 1/F, Westport, 198 Queen's Road West

Tucked away in an unassuming alley lined with dried seafood shops in Sai Wan, there's a hidden upstairs Spanish restaurant that only seasoned locals or those with recommendations would find. This restaurant offers authentic traditional Spanish dishes 😋, including tapas, Iberian ham 🍖, slow-roasted suckling pig, shareable Spanish paella 🥘, and traditional desserts like churros. Of course, the famous Sangria cocktail 🍹 is also a must-try. The restaurant features bold Mediterranean-inspired decor, creating a relaxed dining atmosphere, making it a great spot for dinner gatherings with friends or family weekend lunches. 📍 1/F, Westside, 198 Queen's Road West, Sai Ying Pun, Hong Kong

For Western food, I like Spanish food 🇪🇸 On a whim, I went to West Point to eat this Spanish restaurant with my friends Good value for money Authentic taste and good atmosphere There will be fairy wand candles at the celebration😆 The restaurant is near Sai Ying Pun MTR Station The decor is very Mediterranean and atmospheric You can relax and gather with friends😍 The food is dominated by authentic Spanish cuisine You can order a la carte or choose a package The set menu is rich in dishes, but it's actually very cheap However, I was afraid of eating too much and finally chose to order a la carte😋 💥Sherry Boiled Spanish Pepper Sausage The spicy sausage is very tasty with a hint of sherry Served with a few pieces of toast mixed with D sauce to eat very crispy 😀 💥Fresh stewed octopus with potatoes and smoked paprika olive oil The octopus is fresh and bouncy. The potatoes are crispy on the outside and soft on the inside Served with smoked paprika olive oil secret mayonnaise The finished dish is so delicious😋 💥Iberian Pork and Wild Mushroom Stew I really like the stewed rice here. It's full of color and flavor😎 The large pot has plenty of portions Iberian pork pork tender There are also tons of mushrooms The rice grains are distinct and absorb the sauce Rich taste and super delicious🥳 💥Homemade heart-shaped cake with peanut butter ice cream Homemade heart-shaped cake The inside is dark chocolate and is fragrant but not greasy It's amazing with peanut butter ice cream😇 💥Estrella Galicia Spanish beer CRAFT BEER must drink Sour and a little bitter, very refreshing🤭 La Paloma 📍 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District #Western #SpanishCourse #WesternFood #Spain #SaiyingPun #hkfood #HongKongFood #Food #FoodGuide

It's been three visits to La Paloma☺️ Every time I want to eat Spanish food, I think of this place💕 This place is still popular, packed on weekdays, the staff service is still very friendly and attentive, it is one of Hong Kong's favorite Spanish restaurants🇪🇸 Valentine's Day or anniversary celebration is very suitable👫 La Paloma has 2 new tasting menu😏 Since Sexy Chef Menu has tried many tapas, I ordered the Premium Set ($588p.p) to try🤩 There are 6 tapas + self-selected paella (except Lobster paella) + 2 desserts Iberico ham with crispy tomato bread The black-haired pork ham here is definitely a must-try in restaurants 🙂↔️ All are ready-to-cut, the meat is oily and sweet! The toasted crispy toast is highlight, coated with fresh tomato puree, fresh and appetizing🍅 Oyster with sherry mary sauce The oysters are plump and full, with a strong seawater flavour. The mixed Mary cocktail has a full aftertaste🦪 Ham Croquettes Deep-fried and crispy🍘 Scallop on fire The shopkeeper lit the fire on the spot, extremely visual effect 🔥🔥🔥 The scallops have 4 thick slices, plus lobster juice and Iberian ham to cook together, adding freshness🦞 Red prawn “ajillo” style In fact, mainly for this tapas! Super delicious! The red shrimp is full of freshness and garlic flavor 🧄 great 😇 Crispy Slow Roasted suckling pig The skin of the suckling pig is crispy and the meat is tender, not chewy🐷 Main Course You can choose on the paella page (except Lobster paella) 😍 Since I have eaten 2 paella before, so this time I ordered Spanish short noodles, the size should be slightly smaller than single order, but ate so many tapas is enough 😗 Spanish short noodles absorbed the essence of the broth, taste fresh, if more seafood would be better🤓 甜点： Basque Burnt Cheesecake More solid, not too creamy, but the cheese flavor is very strong🍰 Churros Fried crispy, moderately sweet, if it is served with chocolate sauce can be dipped more, it will be more fragrant 🍩 La Paloma (West End) 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District

Recently discovered this Spanish restaurant, dinner $458 one person can eat so much, high quality, genuinely affordable. Let’s start with tapas, Iberian Black Pig Ham with oak fruit fed Black Pig, rich and layered meat, with tomato buns fresh and appetizing, perfect match! The beef tartar was fresh enough, seasoned just right, and served with crispy young potatoes for a rich mouthfeel. The mussels have a garlic butter flavor and are served with toast. The Spanish sandwich was amazing! The cheese is melting, the Iberian ham is fragrant, and the black truffle flavor is full of layers. The beef cheek was slowly stewed until soft and flavourful, the mashed potatoes were smooth and perfectly balanced with fresh broccoli and mushrooms. The crowning Spanish seafood rice! The rice is cooked dry and bouncy enough. The seafood includes squid, mussels, mussels and shrimp. The final dessert, Spanish Fried Crisps, crispy on the outside and soft on the inside, dipped in smooth chocolate sauce, served with vanilla ice cream, perfect ending! The restaurant has a comfortable environment, suitable for small groups. 📍La Paloma @lapalomahk 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District #West Point #West Point #Spanish Food #Spanish #spanish #spanishfood #spain #hkfood #hkdining #hkrestaurant #goodvibe #vibing #foodphotography #foodcollection

Must-Try Classic Spanish Dishes Tonight, I went to this restaurant in Sai Wan with my friends. As soon as we stepped in, we were captivated by the authentic Spanish ambiance! The environment and atmosphere were filled with Spanish charm, and we ordered several must-try dishes. 🐠 Smoked Salmon with Mexican Sour Cream and Salmon Roe The smoked salmon paired with Mexican sour cream offered a rich texture, making every bite a delight~😍 🐮 Wagyu Beef and Foie Gras with Baguette The combination of Wagyu beef and foie gras was pure bliss, crispy on the outside and tender on the inside, with every bite bursting with foie gras sauce😋 🥓 Spanish Bacon 🧀 Cheese Crispy Box This small crispy box was filled with rich, flavorful cheese, complemented by savory bacon, making it irresistibly tasty. 🍖 Sherry-Flamed Spanish Chorizo The chorizo cooked with sherry had a unique flavor, spicy with a hint of sweetness and a slightly intoxicating taste, making it increasingly addictive🌶️ 🐟 White Anchovies, Crispy Chips, Spicy Lemon with Red Pepper Oil This snack was super appetizing! Anchovies with crispy chips, drizzled with spicy lemon juice and red pepper oil, were tangy, spicy, and delicious, making you fall in love with it at first bite!🍋 🐷 Slow-Roasted Suckling Pig with Brussels Sprouts and Mushrooms The suckling pig had a crispy skin while the meat remained juicy and tender, paired with fresh Brussels sprouts and mushrooms, offering a layered texture and satisfaction with every bite! 🥖 Traditional Spanish Churros with Chocolate Sauce and Vanilla Ice Cream This dessert is a classic Spanish treat. The churros were crispy and delicious, paired with rich chocolate sauce and ice cream, making it a sweet delight💯 WHITE SANGRIA VIRGIN SANGRIA Of course, we couldn't miss the signature Spanish drinks, with a refreshing fruity aroma, whether alcoholic or non-alcoholic, making you want to drink more!🍹 La Paloma 📍 1/F, 189 Queen's Road West, Sai Ying Pun, Sai Wan ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ

Today I picked up my sister from work and came to this Spanish restaurant in Sai Ying Pun together. We have been booking for a long time but we didn't come because it was too far away☺️ Must order wagyu beef and goose liver with long French bread 🥰 This is really good, the waiter musket grilled the wagyu beef in front of me, the next with French bread and goose liver sauce ☺️ Excellent My sister ordered the salmon and everyone said it was good Another must-try is tender octopus with potatoes - this octopus is very soft and smooth, just right with potatoes and some red pepper olive oil, the taste is very out☺️ Tuna Tatar with Ink Seafood Rice Crisps - This one is also very special, it is made of squid seafood in crisps used to wrap the tuna tatar, and it goes well☺️ The slow-cooked roast suckling pig with cabbage and mushrooms is delicious😋 The skin is crispy and the meat is tender, good Dessert CHURROS is also delicious🤤 Overall very satisfied 😛 The quality is also relatively high 🥰🥰

#GlobalTravel 📍La Paloma 📍1/F, Sai Po, 189 Queen's Road West, Sai Ying Pun, Sai Wan La Paloma, located in Sai Ying Pun and specializing in authentic Spanish food, has always received rave reviews. This time I went there specifically to try it! When it comes to Spanish food, you must try all kinds of tapas and my favorite paella❤️ ✩ 𝓣𝓪𝓹𝓪𝓼 ⚪︎ 𝒮𝓉𝑒𝒶𝓀 𝒯𝒶𝓇𝓉𝒶𝓇𝑒 𝓌𝒾𝓉𝒽 𝒯𝓇𝓊𝒻𝒻𝓁𝑒 𝐹𝓇𝒾𝑒𝓈 Raw beef tartar with truffle fries $218 ☞ The fries were not bad, but the strong truffle flavor was a pleasant surprise ⚪︎ 𝒯𝓊𝓃𝒶 𝒯𝒶𝓇𝓉𝒶𝓇𝑒 𝓌𝒾𝓉𝒽 𝐼𝓃𝓀 𝒫𝒶𝑒𝓁𝓁𝒶 𝒞𝓇𝒶𝒸𝓀𝑒𝓇𝓈 Tuna tartar with squid seafood rice $188 ☞ Fresh tuna with a crispy texture 💯 Not too crunchy, a little too oily (•ㅂ•) ⚪︎ 𝒞𝓇𝒾𝓈𝓅𝓎 𝒮𝓁𝑜𝓌-𝑅𝑜𝒶𝓈𝓉𝑒𝒹 𝒮𝓊𝒸𝓀𝓁𝒾𝓃𝑔 𝒫𝒾𝑔 𝓌𝒾𝓉𝒽 𝐵𝓇𝓊𝓈𝓈𝑒𝓁𝓈 𝒮𝓅𝓇𝑜𝓊𝓉𝓈 𝒶𝓃𝒹 𝑀𝓊𝓈𝒽𝓇𝑜𝑜𝓂𝓈 Slow-cooked roast suckling pig with baby cabbage and mushrooms $298 ☞ This dish is highly recommended! Be amazed with friends! The skin of the suckling pig is crispy and the meat remains tender after slow cooking. The gravy is rich and very fragrant. It is not greasy at all. The cabbage and mushrooms fully absorb the gravy and are super delicious! This is a must-order dish (●゜▽゜●) ✩ 𝓟𝓪𝓮𝓵𝓵𝓪 ⚪︎ 𝒮𝑒𝒶𝒻𝑜𝑜𝒹 𝒫𝒶𝑒𝓁𝓁𝒶, 𝒮𝓆𝓊𝒾𝒹, 𝒞𝓁𝒶𝓂𝓈, 𝑀𝓊𝓈𝓈𝑒𝓁𝓈, 𝒫𝓇𝒶𝓌𝓃𝓈 Spanish Seafood Risotto $458 ☞ As soon as you enter the restaurant, you can see the Paella that is available on every table! The portion size was totally shocking. A huge pan was filled with seafood and risotto. It is suitable for a large group of friends to have a meal together. Each grain is distinct, the taste is moist and full of seafood flavor, and the hardness is moderate, making people can't help but take one bite after another🤤 With seafood and pepper, it is very delicious. 100 points recommended💯 ⚪︎ 𝒜𝓃𝑔𝑒𝓁 𝐻𝒶𝒾𝓇 𝒩𝑜𝑜𝒹𝓁𝑒 𝓌𝒾𝓉𝒽 𝑀𝒾𝓍𝑒𝒹 𝒮𝑒𝒶𝒻𝑜𝑜𝒹 Spanish Seafood Short Noodles $458 ☞ The taste is the same as seafood risotto, but the texture of short noodles is not as satisfying as that of risotto. Generally recommended. Just try it. ✩ 𝓢𝓹𝓪𝓷𝓲𝓼𝓱 𝓓𝓻𝓲𝓷𝓴 🍷 ⚪︎ 𝑅𝑜𝓈𝑒 𝒮𝒶𝓃𝑔𝓇𝒾𝒶(Pitcher $398/ Glass $98) ☞ When you come to a Spanish restaurant, you must order the most signature Spanish drink (=´ω`=) Rose-flavored Sangria is easy to drink and full of fruity aroma🌹❤️ The Spanish food experience was great. I recommend it to a group of friends so they can try more tapas and paella. Recommended Recommended ❤️ #hongkong #hongkongfood #hongkongfoodguide #hongkongspanish

📍La Paloma 🔍 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District -----X. The colorful decoration, coupled with a large number of pigeon 🕊️ decorations, the whole dining environment is a little playful yet modern, full of characteristics. Check the meaning of "La Paloma" in Spanish, it turns out to mean pigeons, every day to work depressed mood, after work to come here to be a free pigeon, with friends to order a few fine food and then drink wine, indeed quite happy. 🦐PAELLA DE MARISCOS Seafood Paella, squid, clams, mussels, prawns $478 This Spanish seafood large pot rice, almost every table must order, once served was shocked by the size of Jumbo, the ingredients are squid, mussels, mussels, shrimp, etc. 🐖COCHINILLO Crispy slow-roasted suckling pig with Brussels sprouts and mushrooms $298 The slow-cooked roast suckling pig has thin and crispy skin, just the right amount of doneness, soft yet bouncy, rich in meat fat aroma, plus the accompanying cabbage and mushrooms to balance the richness, except for the price, nothing to be picky. 🥪BIKINI 西班牙式烤奶酪三明治， Iberian ham and black truffle $98 Always prefer Spanish-style grilled sandwiches, this flavor blend is quite authentic, when cheese, Iberian ham and black truffle three matching ingredients meet together, basically look at the ingredients know is stable high quality. The rich cheese melts on the toasted bread, plus the savory and black truffle aroma of Iberian ham. 🐟SALMON TNT Smoked salmon "INT'" with chipotle cream and marinated salmon roe $35 Smoked salmon with Mexican sour cream and salmon roe Can be a first-class order appetizer, thick smoked salmon still reports the freshness of salmon as a sashimi, plus the crispy ball wrapped in a lot of sour cream, one bite at a time, exquisite appetizing.

Entering the restaurant, you are greeted with a spacious ambiance, comfortable seating, and chill decor, plus there's an outdoor terrace✨️ How can you have Spanish food without drinks?🤩 🔸️PINA COLADA 🔸️TORELLO PAL.LID ROSE 🔸️Flamed Scallops with Iberian Ham The staff performed the flaming in front of us🔥, prompting everyone to snap photos📸. The scallops were bouncy and fully absorbed the lobster juice, making them extremely flavorful, and were served with diced Iberian ham🤤, resulting in a rich texture when eaten👍 🔸️Wagyu Beef and Foie Gras with Baguette This dish was lightly torched with a blowtorch🔥. Initially, I thought it would include a slice of foie gras, but to my surprise, the baguette was filled with foie gras pâté🤭, which made the beef flavor stand out more. 🔸️Spanish Bacon🧀Cheese Crispy Box One bite and the cheese bursts in your mouth, very creamy and smooth, paired with bacon, the salty and savory taste combined with the cheese is surprisingly well-matched😋 🔸️Oxtail with Mashed Potatoes and Broccolini This is a Daily Special👍 and I highly recommend it. The oxtail is very tender, falling apart with just a fork, rich in beef flavor, and melts in your mouth🤤. The mashed potatoes are also very fragrant, as smooth as cream. 🔸️Caramel Pudding with Passion Fruit🥭Mango and Cream The pudding is very smooth, with just the right amount of sweetness. Overall, the restaurant offers high-quality food, and the staff are very friendly and kind☺️. Worth revisiting. 🍽La Paloma 📮1/F, Sai Wan, Sai Ying Pun, 189 Queen's Road West

I wanted to eat Spanish food, so I went to this restaurant in West Point and chose some snacks and main courses to share😗 Iberian Ham Crispy Cream Balls $25/pcs, the combination of ham and cream brings out the savory flavor and creamy richness of the ham, and the texture of the outer layer of pastry adds to the texture of the food. Also definitely try the wagyu beef and goose liver with French bread 😋 $ 35 / pcs, the tenderness of the beef on the face and the French bread filled with goose liver, a bite, it is definitely a combination that is endlessly memorable 😍 Flame-grilled scallops with Iberian ham cauliflower and lobster gravy $188 The scallops are flame-grilled to keep their freshness, plus Iberian ham and cauliflower, served with a fragrant lobster sauce. Spanish Cuttlefish Sauce and Mussels with Prawns Stew is a sumptuous seafood stew $458. Finally, for dessert, I chose homemade heart-shaped cake with peanut butter ice cream $88. 📍La Paloma 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District #West Point #West Point Food #Spanish #spanishfood #spanish #Spanish #Spanish Seafood #seafood #paella #hkdining #dinner

#Hong Kong must-visit check-in spots Spanish Paella 🦑 Squid, clams, mussels, shrimps Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The Spanish paella is served in a large plate with an iron frying pan. The bright golden rice is topped with numerous seafood ingredients and colorful peppers, which is very rich and attractive. The rice grains of seafood rice are distinct and chewy, with a crispy texture after being fried. Each grain is covered with flavorful sauce. The salty and fragrant taste is accompanied by the fresh fragrance of seafood. It perfectly restores the authentic taste of Spanish rice. Sincerely recommend 👍 The seafood ingredients are plump and tender, smooth and chewy when eaten, making you want to eat more. Deep-fried cream balls 🍖 Iberian ham 🍄 Mushrooms Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The cream balls are hot and very fragrant when you put them in your mouth, crispy and crunchy when you bite them, and filled with thick cream and full of the aroma of butter. Whether you add salty ham or fragrant mushrooms, the taste is equally excellent. Traditional Spanish Omelette 🌟 Potatoes and onions Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Spanish omelette is firmer and richer in texture than the more common omelettes. It has a strong egg flavor and is filled with soft potatoes and sweet onions. It has a richer taste and is highly recommended. Catalan Crispy Caramel Pudding Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The caramel on the surface of the pudding is burnt to a golden and crispy state, and the pudding inside is half-cooked and tender. It is smooth and easy to eat, exuding a rich caramel flavor and tempting egg aroma. The taste is sweet and charming, and it is worth a try. Homemade soft serve with peanut butter ice cream Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The heart-warming dessert is baked upon order and is served piping hot with a rich chocolate aroma that is very appetizing. As soon as you take a bite, the rich chocolate flavor fills your entire mouth, with a hint of cocoa bitterness in the sweetness. It is not overly greasy overall and is very good. Traditional Spanish fried crisps with chocolate sauce and vanilla ice cream Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 All the fried crispy strips are freshly fried, golden and crispy, covered with sweet white sugar, and then dipped in fragrant chocolate sauce. The taste is classic and delicious, a must-try. Environment: 🐧🐧🐧🐧🐧 The restaurant's decoration is bright and colorful, with bright red as the main color and colorful decorations, creating a relaxed and comfortable atmosphere. The seats are spacious and comfortable, with ample space, making it very suitable for gatherings with many people. 🐧❣️There is a separate restroom on the same floor as the restaurant❣️ 🐧❤️Conclusion: The Spanish seafood rice is super large and very delicious, sincerely recommended👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: La Paloma Restaurant address: 1/F, Sai Po, 189 Queen's Road West, Sai Ying Pun, Sai Wan #lapaloma #Spanishfood #spanishfood #Hongkongfood #hkfood #Saiwanfood #saiwanfood #hkfoodie #foodie #foodiehk #foodie #foodiefood #foodie #foodieshop #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #koupenchan

This Spanish restaurant is located in Sai Wan, close to Sai Ying Pun MTR Station, specializing in Spanish and Mediterranean cuisine. The environment inside the store is spacious and comfortable, and the decoration is full of exotic style. It is suitable for dates or large gatherings, and it is also a good parent-child restaurant. . 🔸Slow-cooked roast suckling pig with baby cabbage and mushrooms - $298 The crispy suckling pig skin is slightly chewy, and the rich fat melts into the meat. The soft and tender pork exudes a rich pork aroma, and the vegetables such as cabbage and mushrooms balance the greasiness. . 🔸Flame grilled scallops with Iberian ham, broccoli and lobster sauce - $188 The flames are very eye-catching, leaving a faint aroma of wine. The snow-white and thick scallops are smooth and chewy, with some salty and crispy Iberian ham cubes, thick lobster juice, and a little bit of cabbage. . 🔸Garlic and Chili Boiled Prawns - $188 Four shelled fresh prawns are particularly smooth, smooth and sweet, covered with rich garlic sauce. The crispy toast absorbs the sauce and is crispy on the outside and soft on the inside. . 🔸Traditional Spanish Omelette - $78 The thick omelette is soft and dense, with a strong egg flavor. When cut open, it reveals sweet onions, soft potatoes, and salty and fragrant Spanish spicy sausage. The gravy is rich and the flavor of spices gradually permeates. . 🔸Spanish style grilled sandwich with cheese, Iberian ham and black truffle - $98 The sandwich is extremely crispy, the semi-melted cheese is rich in milk flavor, the soft Iberian ham is fat but not greasy, the aroma of acorn lingers for a long time, and there are bursts of truffle fragrance. . 🔸Deep-fried cream balls with Iberian ham - $25/1 The golden and crispy cream balls are as smooth and delicate as lava, and the Iberian ham puree is salty and fragrant. -------------------------- La Paloma Address: 1/F, Sai Po, 189 Queen's Road West, Sai Ying Pun, Sai Wan #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong #goodplacesforchristmas

🍽 Restaurant: La Paloma 📍Address: 189 Queen's Avenue West, Sai Ying Pun, 1/F, Sai Ying Pun (Exit A1 of Sai Ying Pun MTR Station, turn left on Willis Street, go down a little ramp to see the restaurant, take the elevator to 1/F!) Want to try authentic Spanish cuisine, this time booked this La Paloma located in Hong Kong Island to celebrate friendship month with my best friends for dinner! 🔅60-month Iberico Ham Platter $288 Sixty months air-dried ham The most famous Iberian ham in Spain, it is known as the four wonders of the food world along with truffles, caviar, and goose liver. I saw a huge and thick pig's hind leg suspended in the restaurant, and the clerk cut Iberian ham on the spot. Its rich acorn aroma spreads along with it, the ham is salty and fresh, fat but not greasy, with crispy toasted bread, salty and fresh complement each other. 🔅The Real Tomato Bread $78 Toasted bread slices are coated with tomato and olive oil and served with a sprinkle of sea salt for a fresh and natural taste. 🔅Ham Croquettes $25/piece Ham Croquettes uses shredded Iberian ham mixed with mashed potatoes and fried into strips. 🔅Spanish beef mini burger pickles & chipotle mayo$158 Very cute mini burger, burger beef juicy, served with cucumber slices and mayonnaise, butter pan-fried bread, crispy on the outside and soft on the inside. 🔅Traditional Roasted suckling pig with brussel sprouts and mushrooms$298 Spain's national delicacy roast suckling pig, suckling pig skin roasted to very fragrant and crispy, thin layer, suckling pork super tender, the fat inside has been roasted into a semi-melted state, melt in your mouth, remember to eat while hot! The side dishes include cabbage and mushrooms, which absorb the juice and oil of the roast suckling pig. The author and my best friend want to eat a few more! 🔅Two Kinds of Paella ½ Lobster paella and another ½ paella of your choice$558 🥘Spanish fried rice served in a giant black iron pan! Very eye-catching! There are two flavors half lobster and the other half of your choice, this time we chose the seafood flavor. Each of the fried rice grains is distinctly dry, the rice grains absorb the seafood broth, and the green and red pepper grains keep the taste refreshing. The lobster meat is plentiful and fresh, the meat is crisp and bouncy, the seafood added shrimp, mussels and mussels, the seawater flavor is heavier, will be a little salty, it is recommended to add lemon juice and salad dressing to eat with, can neutralize the taste. 🍨Basque burnt cheesecake with raspberry sorbet$88 Thought the cranberry syrup would be sour but unexpectedly sweet, served with a moist Basque cake and had two tastes. 🍷 Venta Las Vacas 2021 (red wine) $98/cup Soft fruity notes with some floral notes. Presenting fruity and oak flavors. The aftertaste is round, fresh and long. 🥂 TORELLÓ BRUT RESERVA (white wine) $88/cup Torelló Brut Reserva is freshly fruity with pleasant aromas, a long and subtle finish, and a refined and elegant taste. The restaurant also offers open-air seating, when the weather turns cooler you can go out to enjoy the breeze and chat with friends, the atmosphere is certainly good! The service of the waiters was great. Will visit again next time. #lapalma #spanishfood #saiyingpun #saiyingpunfood #spanishfood #spanishfried rice #spanishham

Torelló Brut Reserva $88 (Sparkling wine) Before enjoying the food, have an aperitif. The store recommends this sparkling wine produced in 2017. The wine is clear and transparent, with delicate bubbles, and a refreshing taste of green apple, lemon, citrus, etc. 60-month Iberico Ham Platter $288 The store puts the air-dried Iberian black pork leg in the middle of the restaurant (right next to us). After you place an order, the waiter will slice it immediately and serve it. The wine-red color and the even distribution of fat make it salty, fragrant and oily, and the meat has a nutty aroma ~ It's delicious! The Real Tomato Bread $78 You always see this one when watching foreign food shows! The ingredients are very simple: crispy sliced ​​bread, salt, fresh tomato slices, raw garlic and olive oil! The method is also very simple. First, spread fresh tomatoes and raw garlic on the crispy bread, and then sprinkle with salt and olive oil to season. The taste is completely adjustable. These few steps can create delicious tapas! Very interesting and interactive~ Viña Esmeralda $88 (White wine) It would be perfect to change to another wine to pair with the warmer tapas~ Continue with the wine recommended by the store, and change to the 2021 white wine, which is rich in fruity aroma, slightly sweet and fresh, with a rich and fragrant aroma. It tastes very pleasant and delicious. I like this very much! Ham croquettes $50/2 pieces This is a delicious snack that is fried upon order. It has a crispy outside and soft inside. The potato puree is smooth and there are a lot of ham slices inside. It is very salty and fragrant. It is small enough to satisfy your appetite, but it is extremely evil! Spanish beef mini burger, pickles & chipotle mayo $158/2 pieces Another tapas is a cute mini burger! Don’t underestimate this, it’s small but well prepared, the bread is slightly toasted, the beef burger is meaty and juicy, paired with homemade spicy mayonnaise and pickles to neutralize the greasiness, the taste is just right! Cochinillo $280 Highly recommended signature dish: Spanish roast suckling pig! The appearance is so attractive that I am already drooling ~ The skin is baked until golden and crispy, and the aroma is fragrant; there is a thin layer of fat under the skin, the meat is rich in flavor, tender and juicy, it is delicious! The accompanying cauliflower and other vegetables were all roasted to perfection, and it was really delicious to eat both together. Paella De dos Sabores $498 Now comes to tonight’s main dish: Spanish fried rice (Paella)! We suggest you order a double combo so you can have an extra flavor! The seafood flavor uses a lot of ingredients: lobster, clams, squid, shrimp and mussels, all fresh, sweet, refreshing and chewy; the other one uses Valencia chicken as the main ingredient, with rosemary, green beans and bamboo shoots, which are rarely found in Hong Kong, as side dishes, giving it a completely different flavor! Traditional Paella is a bit salty because it is cooked over low heat with broth and other seasonings until the rice is cooked through. However, these two versions are not too salty and instead have more umami flavor. The rice is also distinct and shiny with an Al Dente texture, and is edible even socarrat (Spanish for burnt rice)! The taste and texture are very rich, and the portion is large enough for 2-3 people, so it's best to share it together. Digestives $40 As dinner draws to a close, the waiter will recommend a glass of digestive wine before dessert to help digestion, which is a tradition in Spain and other European countries. There are 3 flavors of digestive wine. We chose coffee (Orujo De Café) and mixed vanilla (Orujo De Hierbas). Compared with the first two flavors, Orujo De Hierbas is a bit stronger in both taste and alcohol concentration. It is an alcoholic beverage made from distilled spirits, with a high sweetness and prominent coffee and vanilla flavors. If you are not a good drinker (like us), you may find it a bit difficult to handle. Tarta De Queso $78 Coming to the last delicacy: Basque cheesecake with mixed berry sorbet, it has a strong cheese flavor and is solid and delicious, but it lacks the runny texture in the middle, so it’s a bit of a stretch to call it a Basque cheesecake! Paired with the frozen sweet and sour mixed berry sorbet, the berry aroma neutralizes the greasy feeling of the cheesecake, and it is very refreshing. The store is located less than a minute away from the exit of Sai Ying Pun MTR station. When you enter the restaurant, you will be immediately attracted by the unique and exotic decoration. The painted tiles are matched with colorful chandeliers, and the environment is elegant and flavorful! Every dish in this restaurant is full of strong Spanish flavor. I heard that it is because the chef of the restaurant is a native Spaniard, so the dishes are more authentic than those of similar restaurants outside. The service attitude of the waiter is very good, from admission to recommendation of dishes to introduction of each dish, everything is done very thoughtfully! The atmosphere was even better. First of all, many foreign friends came to have dinner and it was very lively with singing and dancing! Perfectly feel the passionate and unrestrained character of the Spanish people ~ If you come here with friends to eat and chat, you will stay here for several hours without realizing it! #Spanish food #Spanish roast suckling pig #wine #Spanish seafood fried rice #air-dried ham #Iberian black pig #white wine #sparkling wine #tapas #Basque cheesecake

This is my second time to La Paloma in Sai Ying Pun. It focuses on Spanish Tapas and Paella Spanish seafood rice. The restaurant is decorated with many colorful elements, with light music 🎶 full of energy! Most of the staff are foreigners, very enthusiastic and polite. Last time they came to celebrate their birthday, they would sing birthday songs together, the atmosphere was good💃🏻 The Tapas (i.e. Spanish appetizers) on the menu are quite a choice, the appetizers are all very attractive, we chose 4 to try. 🔸Wasyu beef and foie gras air basuette $35🐮🔥 Wagyu and goose liver with long baguette The shopkeeper grilled a grilled wagyu beef with a torch, moxibustion grilled more fragrant, the French bread stuffed with goose liver, full of oil, be careful when biting the crispy French bread to avoid bursting juice 🤣 🔸The real tomato bread basket $78🍅🥖 This toasted bread with garlic tomatoes can be said to be a DIY item, is to make your own hands. The clerk suggested rubbing the surface of the bread with garlic, then scraping the tomato flesh with a spoon, and a little olive oil. The toasted bread is very crispy, with garlic flavor, very delicious😋 🔸52 month Iberico ham platter🐷 52 Month Air Dried Iberian Ham Platter (Half) $288 The meat is very delicate, the pork flavor is rich and tender, after 52 months of air-dried taste is dry and chewy. 🔸"Scallop on fire" served with brussels sprouts and Iberico ham in lobster sauce $188🔥 Flame-grilled scallops with Iberian ham, cauliflower and lobster sauce The dish was already surrounded by flames🔥 Immediately took the camera out to take a picture📸 The shrimp meat is tender, with rich lobster sauce, and added Iberian ham, more savory. 🔸Crispy slow-roasted suckling pig with Brussels sprouts and mushrooms $280🐖 Slow cooked roast suckling pig with cauliflower and mushrooms The skin of the suckling pig is roasted until it is crispy like thin slices, the meat is tender and juicy, and there is a little fat, very tasty🤤 🔸Two kinds of paella, 1/2 Lobster & another 1/2 of your choice $558🥘 When you want to eat Spanish food, you must order Spanish stew. The clerk will be shocked when serving the dishes😳 It's really a super large pan, it feels luxurious and elegant. Such a big pan, the portion of rice is a lot, should be enough for 4-5 people to eat 😆 This time I chose a double set, is a lobster set a flavor of your choice, we ordered Fu Tong Valencia chicken, rosemary with green beans and Yazhi bamboo stewed rice. The lobster side is very good, the lobster meat is refreshing, in addition to the lobster also mussels, rice softness is moderate, added the freshness of seafood especially flavorful 🥰 The other side of the chicken stew taste is not so rich, but there will be more vegetables, such as the rare D Ya Zhi Bamboo, the taste is quite special. 🔸Churros Traditional crispy fried dough sticks with chocolate dipping sauce and vanilla ice cream $78 Finally, I ordered the traditional Spanish dessert Churros, which I ate last time. The Spanish fried dough sticks are crispy on the outside and soft on the inside, not greasy. Ordering a little chocolate sauce and vanilla ice cream is the perfect combination. 🔸Torelló Brut Reserva 2017🍾 🔸Viña Esmeralda🥂 Ordered so many delicacies, we have ordered two glasses of wine to drink, a glass of Sparkling wine has a little green apple aroma plus bubbles, with appetizers to eat very match. Another glass of white wine, drinking floral aroma, sweet taste, drinking seafood stew is quite good 👍🏻 📍#LaPaloma (#Sai Ying Pun Food) 1/F, West Point, 189 Queen's Avenue West, West Point #Sai Ying Pun ➡️Have you left me yet 😚 Follow me to eat and drink 😎 Eating is true love ❤️ @eatistruelove.hk 🌟 #foodie #HongKong #hkfoodie #hkfood #spanish #spanish restaurant

La Paloma has been unknowingly opened for 8 years😱 I ate once a few years ago, good impression😎 Recently visited again, found the environment more atmospheric and mood💕 Ordered a few tapas to try, recommended: 🍅The Real Tomato Bread ($78) The tomato bread here needs to be DIYed, brush on toast with whole garlic🧄 and then brush with fresh Spanish tomatoes🍅 Finally add a little salt and olive oil, and you're done😆 Tomatoes are sweet and sour and juicy, garlic is fresh and garlic is particularly prominent after rubbing, fun and delicious😚 🍡火腿炸丸子($25/个) Croquette was freshly fried and served still hot! The fried dough is thick, but still crispy in the mouth, wrapped in soft mashed potatoes, crispy on the outside and soft on the inside 👍🏻 🤗鲜辣香肠（$98） There is a lot of spicy sausage, full of savory flavor, perfect for wine 😁

Address－Sai Ying Pun Environment/Facilities - Western Restaurant Speciality - Spanish cuisine Price per person: $300 Rating - 4 out of 5 #Good Places for Families #Good Places for Hong Kong

The main dish here is Spanish food 🇪🇸. It plays relaxing and passionate music, and is full of a pleasant atmosphere‼ ️💖 The restaurant offers a variety of ᴛᴀᴘᴀꜱ, which is very suitable for dining with friends and tasting the authentic Spanish flavor together‼ ️🫶🏻 ▫️ The restaurant provides ᴡᴇᴇᴋᴇɴᴅ ʙʀᴜɴᴄʜ‼ on Saturdays and Sundays ️There will be singing and dancing performances on Sundays‼ ️Looking forward to visiting again next time‼ ️💕 ▫️ ❥ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴀɪʀ ʙᴀɢᴜᴇᴛᴛᴇ At first glance, you might think it's Wagyu sushi, but it's actually Wagyu French bread‼ ️The grilled wagyu baguette is full of surprises when you bite it. The baguette is actually hollow and filled with foie gras‼ ️😍 The rich foie gras paired with the melt-in-your-mouth Wagyu beef is so delicious‼ ️🤤 ▫️ ❥ᴛᴜɴᴀ ᴀɴᴅ ᴋɪɴɢ ᴄʀᴀʙ ꜱᴀʟᴀᴅ ᴡɪᴛʜ ꜱQᴜɪᴅ ɪɴᴋ ᴄʀᴀᴄᴋᴇʀꜱ The small cup is filled with tuna and king crab salad, so fresh and sweet‼ ️🦀 The black crackers are made of squid ink‼ ️🦑 You can put the salad in the crackers and eat them together, the taste is very rich‼ ️👏🏻 ▫️ ❥ʀᴜꜱꜱɪᴀɴ ꜱᴀʟᴀᴅ ᴡɪᴛʜ ꜱᴀʀᴅɪɴᴇꜱ The sardine salad contains potatoes and olives, and tastes fresh‼ ️😚 ▫️ ❥ʙɪᴋɪɴɪ ꜱᴀɴᴅᴡɪᴄʜ The crispy sandwich is filled with cheese and Iberian ham, which is salty and delicious‼ ️👅 ▫️ ❥ꜱᴛᴜꜰꜰᴇᴅ ꜱQᴜɪᴅ The tender squid is stuffed with Iberian black pork, and the portion is quite large‼ ️🫶🏻 The potato cubes in the dish absorbed the thick sauce and tasted great, don’t miss it‼ ️😉 ▫️ ❥ᴘᴀʀᴅᴏɴ ᴘᴇᴘᴘᴇʀꜱ The Spanish peppers are sweet but not spicy, and they are soft and fresh after being roasted. ️✨ ▫️ ❥ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ᴄʜɪᴄᴋᴇɴ ᴘᴀᴇʟʟᴀ Among Spanish dishes, ᴘᴀᴇʟʟᴀ is a must-try‼ ️🥢 This time I tried the chicken-based risotto‼ ️The rice grains are plump and have a strong aroma‼ ️There are also beans, bamboo shoots, sour cream and the main character Valencia chicken nuggets in the iron pot‼ ️The whole pot is very eye-catching‼ ️😍 ▫️ ❥ᴄʜᴜʀʀᴏꜱ ᴡɪᴛʜ ᴠᴀɴɪʟʟᴀ ɪᴄᴇ ᴄʀᴇᴀᴍ Another must-try Spanish dessert‼ ️The traditional Spanish fried crispy strips are sprinkled with white sugar and dipped in chocolate sauce. They are really evil and irresistible‼ ️🤩🤩 There is also vanilla ice cream, and I feel so happy after eating it‼ ️ ▫️ ▫️ ◦ ---------------------------------- ◦ 📍La Paloma 🔍1/F, Sai Po, 189 Queen's Road West, Sai Ying Pun, Sai Wan ◦ ---------------------------------- ◦