[2025 Hong Kong Restaurant] Travel Guide for Lantern Seafood Restaurant (Updated Jul)

It turns out that the magic lamp is open in Causeway Bay🤩 I went to the Jordan branch with my family for dinner before. It was great! This time I came to the new branch with my friends to try tea and dim sum first🥢 For lunch/dinner, we recommend booking in advance because it is really popular here Lunch dim sum and barbecue / small dishes, etc. are quite a lot of choices ✨ ꕥ Rich and rich shrimp dumplings The shrimp hidden inside the shrimp dumplings is quite thick meat to increase the taste🦐 and the shrimp meat itself is quite fresh enough to eat very satisfying ꕥ Baiwei tofu Slightly spicy fried very well crispy outside and soft inside distinct taste Overall very tasty 🌶️ One mouthful size will easily not stop eating ꕥ Instant Iberian Char Siu King Even fat and lean🐷 The texture is softer and tender and juicy. The entrance also has an oily flavor. The layers are richer than ordinary char siu ꕥ Honey grilled crispy eel Very surprising🐟 The fish skin is golden yellow and looks very attractive. It tastes very crispy and has no bones. It turns out that eel and honey are so good together😍 ꕥ Shen Lan Yi Pin Fried Rice Another surprise is that this fried rice is served in a pot 🤩 more pot rice when the aroma inside the ingredients are vegetables / meat / shrimp / mussels rice fried dry and distinct grains super good! #100 Ways to Travel

A great place for Mid-Autumn Festival dinners🏮Lantern Seafood Restaurant🥢 。 。 A traditional Cantonese-style Chinese restaurant has opened in Causeway Bay. It has a nostalgic yet innovative element, a variety of dishes, and a spacious environment with no oppressive seating. It's perfect for dining with friends and family. Tonight we ordered a series of signature dishes of the restaurant 🥢, the portion is full, solid and not flashy to eat traditional taste, must try [Black Truffle Roast Goose] rarely seen on weekdays 🖤! Another vegetable bar [Tiger skin three vegetables] pepper, bitter melon, four beans fried enough hot and delicious, very good rice! 🔸Glutinous rice fried crab $588 🔸Cold Pork Leg Root $98 🔸Sauce Pork Sausage $158 🔸Black Truffle Glass Roast Goose $238 / $468 / $888 🔸Grilled Mustard Squid $138 🔸Golden Sands Ghost Horse Hundred Flowers Stuffed Fried Rice Noodles $108 🔸Tiger skin three vegetables $128 。 。 ×××[Shen Lamp Seafood Restaurant] ××× © V Point G/F, 18 Deng Lung Street, Causeway Bay 。 。 #ILoveCantoneseCuisine #DeliciousInexpensiveAffordableTreasureFood #AiteYourRicePiecePleaseEat #CantoneseCuisine #TheCharm ofChinese #CantoneseFood #PopularCantoneseCourse #FoodExploration #CausewayBayFood #CantoneseCourse #Chinese #Vpoint

I knew about this Magic Lamp Seafood Restaurant a long time ago, but I never had the chance to try it. Then I happened to hear my friends rave about it, so I made a special trip to Li to have dinner there. Black Truffle Glazed Roast Goose The dish that my colleague highly recommended lived up to its reputation, the roast goose skin was dark but shiny and glossy! Don't think it's charcoal-blackened. The goose skin is thin and crispy, with a little fat attached. Dip it in black truffle plum sauce, which has a sour and sweet taste mixed with the aroma of goose fat. The meat is tender and moist, and it's really delicious! What a surprise! Crispy pork ribs with fermented bean curd It's more like pork chop than crispy bones. The meat is tender and the fermented bean curd flavor has been fully integrated into the pork chop. Each bite is crispy and has a hint of fermented bean curd aroma. Singapore Wheat Prawns The portion was unexpectedly large, with each prawn surrounded by crispy wheat skin. The prawns were not only large in size, but the meat was also chewy and fresh. It was so fragrant and tasty that I couldn’t help but order a Coke in the end! South African Abalone Jelly Chicken The amount for four people is actually just right for two people, for fish lovers! South African abalone is plump, refreshing and chewy. The chicken is tender and not too salty, the sauce is flavorful but not too salty, and it’s hot and spicy. You really have to order a handsome guy to go with your meal! Lettuce Casserole It's another big pot, with a very affordable price. It comes with a lot of lettuce, and the dried shrimps, garlic slices, etc. are fried to perfection. The whole pot has a strong salty aroma, and the lettuce is crispy. Eat well! I really have to order some white rice! I didn’t expect there would be dessert at the end! ! ! It is a milk pudding with rich milky flavor and smooth texture. It is delicious! The magic lamp is really an unexpected discovery. I didn’t expect the food to be of such high quality, reasonably priced, and with such a wide variety of choices! I was very satisfied with every dish tonight and had a very satisfying meal. I really need to find an opportunity to make an encore with the group! #hkfood #foodie #summerfoodrecommendations #hkfoodie #hongkongfood #residentwriter #food #weekendtrip #jordanfood # #shendengseafoodrestaurant Magic Lamp Seafood Restaurant (Jordan) G/F & 1/F, 18 Square, 14-20 Cheung Lok Street, Jordan

The popular Cantonese restaurant [Shen Lamp Seafood Restaurant] located in Cheung Lok Street, Jordan, focuses on nostalgic Cantonese cuisine, coupled with unlimited creativity to interpret the essence of Cantonese cuisine, such as signature baked fish intestines, fried crab tongs, nostalgic shrimp toast, and many other hand-made Cantonese dishes, recreating the almost lost nostalgia The dish, and the quality of the dish is well received, this is my second visit, last time after eating glutinous rice fried cake crab, has been unforgettable taste, today specially to try their newly launched black truffle glass roast duck, black mosquito crust has something so special🤭 🦀▪️ Stir-fried crab with glutinous rice The standard remains unchanged, the sound of slag on the table clay pot, fresh and hot, glutinous rice in and soft glutinous, the bottom will eat the glutinous rice crumbs, super good, crab lid is all paste, very sweet, crab pieces are also paste, crab meat with salty quite fresh, crab tongs large bite meat, really super recommended 🐋▪️ Honey grilled crispy eel Crispy eel thick meat, grilled until the fish skin is crispy, the meat is crispy and bouncy, you can eat the eel pieces are very fresh, with just the right taste of honey, fragrant and delicious😋 🐧▪️ Black Truffle Glass Roast Duck Roast goose skin black as charcoal, looks a little shocked, but after eating a bite, you will be fascinated, roast goose with black truffle and secret sauce marinated goose, air-dried and then grilled, crispy crust, light black truffle flavor, meat has a bite, seasoning oil, sauce added black truffle refined sour plum sauce, while also using the essence of goose meat and made of sauce, two flavors 🥬▪️Shek O steamed cabbage heart with pickled vegetables The plums are crispy and tender, the taste is salty and slightly sweet, with tender cabbage steamed together, plus ginger and onion and sweet soy sauce, the cabbage absorbs the flavor of the plums, very tasty, just eat or with a bowl of white rice can be 🦀▪️Baihua Fried Matsutake Crab Claws The whole crab claws are fresh shrimp jelly, fried right away, the portion is very large, the crust is fried crispy, the shrimp jelly is super crispy and bouncy, eat the shrimp jelly meat freshness, dip with vinegar sauce to eat together, sour and sour, and another flavor 🍯▪️ 3.6 Milk pudding and wolfberry osmanthus cake There are two desserts, 3.6 milk pudding full of milk flavor, pudding texture rich and smooth, not too sweet 😋 Osmanthus cake elegant and fresh osmanthus fragrance, the entrance and taste taste sweet, tender and smooth 🏛️ Shen Lamp Seafood Restaurant 📍G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan Exit B1 of Jordan MTR Station, about 3 minutes walk #Shen Lan Seafood Restaurant #Chinese Cuisine #Cantonese Cuisine Recommendation #Exquisite Chinese Cuisine #glutinous rice fried cake crab #black truffle glass roast duck #honey grilled crispy grilled eel #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #hongkongfood #camera eat first #EatGoodEveryday series #lonely foodie

#foodie 👧🏻Caca came to Jordan this time to find hidden delicacies. It is said that there is a traditional craft Chinese restaurant there. Follow the magic lamp 🏮 to find food secrets 📜! #ShenLamp Seafood Restaurant Although the location is hidden, the whole place was packed. In addition to seeing the fish tank lively giant swimming seafood 🦞, there are also many handy dishes! 👧🏻What is Caca eating this time? 🦀 Glutinous rice fried crab $568 - whole giant meat crab, baked with glutinous rice, once you open the lid, you can smell the crab fragrance, eat a bite of fresh and sweet meat crab, with glutinous rice, color and flavor! 🐷Instant Grilled Iberian Char Siu King $228 ✨The shining barbecue sauce on the top is very attractive, the meat is not greasy, it is worthy of being the king of barbecued pork! 🦆Black Truffle Glass Roast Goose 1/4 $238 Black truffle crispy skin is thin and crispy. 🍲Golden Soup Sea King Tofu $138 The seafood has fish, shrimp, scallops and other very rich ingredients, the golden soup is rich and sweet. 🍤Nostalgic Shrimp Toast $168👍🏻👍🏻 Super recommended crispy fried toast bite like chips crispy, and shrimp is a perfect match, must order salad dressing to eat 😋😋 🏮Shen Lamp Seafood Restaurant @Shen Lamp Seafood Restaurant 📍G/F, 18 Plaza, 14-20 Chang Lok Street, Jordan #GodLampSeafood Restaurant #Jordan Restaurant #Jordan Food #Snack Goodscaca #hkfoodie #hkkol #hkresturant #Hong Kong Restaurant Recommendation

The Chinese restaurant is located in Jordan, divided into two floors. You have to go up to the upper floor to eat. The decoration is in the classical style of Su Hang. There are also signboards outside for easy parking👍🏻 The dishes of the Chinese restaurant are very characteristic👍🏻, and they are mainly seafood. The styles are diverse. ✨Tea mustard $15/person, appetizer $25 ✨Additional plus one                  —— 💕Appetizers It's not peanuts 🥜 ​​it's caramel walnuts😳 Super sweet and crispy😍 The first time is that it's cheaper than the appetizer $$😂😂                  —— 💕Black Truffle Glass Roast Goose $238 👅 Taste Index: 9.5/10 Black roast goose 🖤 looks great! Especially once it was served, other diners came over😂 The roast goose skin was crispy and oily, and had a rich black truffle flavor😍 Very tasty, the goose meat was very tender, and served with secret black truffle sour sauce, super appetizing, special and delicious! 😍                  —— 💕Honey Crispy Grilled Eel $268 👅 Taste Index: 8.5/10 The eel skin is grilled to crispy 😳 The meat is plump and bouncy, originally already applied honey sauce to grill, in addition to poured honey sauce, more sweet and delicious 🥰                  —— 💕Beef Demon King Char Siu $268 👅 Taste Index: 8/10 Another special dish, is made with beef char siu 😳 ❗️ takes about 20 minutes, once on the table hot to smoke 😍💨, like a dice beef, grilled to light pink with burnt aroma, soft meat ☺️ grease is heavier.                  —— 💕French Honey Mustard Shrimp Balls $148 👅 Taste Index: 7.5/10 The portion is quite a lot, about 8 pieces, shrimp meat is very large a very refreshing, the surface layer sprinkled with honey mustard sauce, if the shrimp balls together to fry / in addition to the sauce is even better 🤣.                  —— 💕 Dessert 👅 Taste Index: 9/10 Each person gets a free milk pudding 😍 Rich milk flavor, delicate and smooth, it won't be too sweet, you can buy it alone 😂!                  —— Environment: 7/10 Service: 7.9/10 Taste Index: 8/10 Return rate: 7.5/10                  —— ❣️Opening Hours: Monday to Sunday: 11:30-15:00 18:00-23:00                  —— 📍Shen Lamp Seafood Restaurant (Jordan) G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan                  —— #ShenLampSeafood Restaurant #Jordan #JordanFood #Cheung LokStreet #SideMiles #Chinese Restaurant #foodie #hkfoodie #hkfood #hkigfood #fooddiary #hkeats #openricehk #hkmarketing #hkfoodlover #f4f #852food #follower #follow

I happened to see a 120-minute dim sum all-you-can-eat promotion on KK Day. Thinking about it, I like to eat dim sum, and the price is very favorable, only $124 per person. (Excluding surcharge and tea fee). In fact, usually going to a teahouse on weekends for tea costs $100 per person, maybe you're still not full. This time the all-you-can-eat is cheaper than going to a restaurant. The voucher in question needs to be booked the day before the redemption service. And the booking process is easy. Just make a phone call or WhatsApp, no need for long waits. I arrived at the restaurant on time. The environment of the restaurant is decent. Let's take a look at the dim sum paper. There are up to fifty kinds of dim sum, snacks, and stir-fried noodles and rice for diners to choose from. We routinely ordered the must-eat dim sum in restaurants: such as shrimp dumplings, siu-mai, crab legs, spring rolls, etc. Although the portion of each plate is really small, the taste is quite acceptable. I ate a lot of dim sum in two hours. I really need to exercise well when I get home. #foodie #dimsum #chinese #yamcha #jordan #hongkong #buffet #alloucaneat #hongkong #summerfood recommendations #hkfood #eat #tea #dim sum #all you can eat #magic lamp seafood restaurant

Address: 1/F, 14-20 Cheung Lok Street, Jordan, 18 Square underground entrance, MTR 🚉 Jordan Station, about 5 minutes walk. Environment/Facilities - Located in Jordan, a place full of delicious food, the restaurant has an antique-style decoration, is fresh and elegant, and has comfortable seating arrangements. Features - All-you-can-eat dim sum for lunch, including shrimp dumplings, siu mai, chicken feet and spare ribs. There are also many Shanghai-style and Sichuan-style dim sum, such as garlic pork, cold rice noodles and so on. A plate of roast pork belly is also served for every four people. The dim sum is very delicious, steamed as ordered and served quickly. You won’t feel any difficulty because of the all-you-can-eat dishes. The good service adds points. It is worth a visit for those who like dim sum. Price per person: $138 Rating – 90/100 #foodie #consumption voucher strategy

Shen Lan is my favorite Cantonese restaurant🤗 Snail head and chicken legs with lean meat stew 🫕 Very rich soup 🤗 It contains fresh chicken legs, lean meat, snail head 😌 The soup is clear enough to taste fresh and sweet ☺️ 🐷Iberian Char Siu Royal is the first signature dish of the restaurant😬 The barbecued pork tastes soft and refreshing🥰 The fat is fragrant but not greasy🤤 With the sweet honey sauce is very juicy🥰The master grilled to the edge of the meat with a slight burnt aroma is really good😋 🐥 Raw fried butter chicken with fresh ginger and onion Very high quality three-yellow chicken🐥 The skin is fried to a very crispy 🙌 The surface is shiny and beautiful and the meat is smooth 😍 I like to serve it with their special sand ginger and onion paste even more delicious 🤤 🤗The king of stir-fries with the magic lamp This taste in other places mainly uses leek flowers, leek🙈 This side uses four seasons beans inside also hidden shrimp 🍤 horseradish, cashew nuts 😄 most especially have pork ribs and fried dough sticks 🥰 enough pan 😎 🦐 Singapore cereal shrimp The whole plate is covered with golden and sweet oats, crispy and fragrant🤩 and the crispy and bouncy prawns are a perfect match😚 The tiger prawns are big and meaty. You must eat them with some cereal to be good enough🥳 🦀Signature glutinous rice fried cake crab The appearance is very attractive😍 The crabs are very big and full of cream😍 The fried glutinous rice absorbs the essence of fresh and sweet crab juice🤤 There are many rice crumbs in the pot and it is very crispy🤤 This taste is high value for money. Friends who like to eat crabs must order it😎 🍮 Magic lamp beauty spot Hokkaido milk ice cream is not super sweet 👍 every bite is very fluffy 🥰 and also has a very smooth feeling 🥰 makes this dinner very complete 👍 🏡Store Name: Shen Lamp Seafood Restaurant (Jordan) 📍Location: G/F and 1st Floor, 18 Plaza, 14-20 Chang Lek Street, Jordan ———————————— IG: Travel_foodie_Applee ———————————— #foodie_apple #applefoodmap #apple good food #foodie #Jordanfood #foodsharing #restaurantrecommendation #highqualityChinesefood #cameraeatfirst #hkfoodblogger #foodstagram #foodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #yummy #delicious #delicious #enticing_gallery #scrumptious #hkkol#lifestyleblogger

This is the second time to visit, the last time was about a year ago with my family to come for dinner, after eating already feel this Cantonese restaurant is very high quality, dishes are very tasty, when because we came late and super full, the restaurant's most famous glutinous rice fried cake crab and Iberian barbecue king even sold out, a bit unfortunate, but there is an excuse to come again😋 I wanted to eat Cantonese food tonight, so I thought of this place. This time I had the two dishes I wanted to eat the most, plus there were many new dishes. I think the taste has improved more than before, very satisfied 👍🏻 🐷▪️Instant Grilled Iberian Char Siu King $228 Super high quality king of char siu, the meat is very fluffy, grilled to bring the edges charred, and is semi-fat and lean, honey seasoned just right, hot, very tasty 🦀▪️Glutinous rice fried cake crab $568 The most anticipated cake crab glutinous rice, when served with a clay pot, still hear the sound of sticks, very fresh and hot, first eat a bite of glutinous rice, seasoned to a point, very soft and glutinous, and the bottom will eat the glutinous rice crust, it was super tasty, then eat cake crab, crab cover Let me dominate to eat, all the paste, very sweet, then eat more pieces of crab pieces, the same surface is paste, crab meat with salty quite fresh, tasty to completely eat can not stop, but in the end is not K.O 🐮▪️ Boiled Beef Ginseng Bao (Beef Yellow Throat, Hairy Belly, Beef Liver with) $188 The rare dish, beef yellow throat is my first time to eat, very refreshing, the manager introduced it was very high protein, right, hairy belly is that beef cypress leaves, refreshing crispy with bite, beef liver even initially I thought it was internal organs, turned out to be beef's sealed fillet, and long knowledge, meat quite soft, the point is to serve with their own seasoning soy sauce, soy sauce, with this ginger and chili 🦀▪️Baihua Fried Matsutake Crab Claws $58/pc Recommended recommendation, the original crab tongs wrapped in crispy and bouncy shrimp jelly, the crust is fried crispy, dipped with vinegar sauce to eat together, exactly, it reminds me of the same fried crab tongs I eat when I go to drink, and it only sells for $58 a piece, super high value for money 🥦▪️ Broccoli Fried Australian Prawns Osmanthus Mussels $198 There is meat to have vegetables, the most like to eat broccoli fried shrimp, here also add osmanthus mussels more happy, the portion of vegetables is super much, shrimp and osmanthus mussels are very large pieces, garlic fried after frying very tasty, and raw and cooked just right, high quality and tasty 🥚▪️Hand Shake Poached Peel Egg $58 For appetizers, the pieces of pickled peeled eggs are melting, very oily, and melt in your mouth. I like to add a little sugar to eat. The sour ginger is very crispy, and the sour and sour is very appetizing. It is the best partner for peeled eggs 🍯▪️South Apricot Northern Apricot Red Dates Ice Sugar Stewed Mulberry & Osmanthus Cake Finally, the restaurant served two desserts. The sweet soup is very sweet and rich It's cold enough, so delicious that I want to ask people to get another bowl🤭, osmanthus cake with a fragrant osmanthus flavor, not too sweet, just as good, a perfect dinner ✨A Cantonese restaurant worth visiting again. There are many dishes on the menu that I want to eat. I look forward to bringing my family to taste it next time✨ 🏛God Lamp Seafood Restaurant 📍G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #Hong Kong food #camera food first #EatGoodEveryday series #lonely foodie

I remembered that my sister said that she held a birthday banquet for the elders of her family at the "Shen Lan Seafood Restaurant" in Jordan. 🥳🥳 The restaurant focuses on nostalgic Cantonese cuisine, with classical and elegant decoration. The menu ranges from home-cooked dishes to roast goose and suckling pig, and ginseng wings. There are many choices of dishes. In addition, I noticed the super rich set of 4 "Signature Famous Dishes Feast" 🔹Signature dish feast $1688 (set meal for 4 people)🔹 🌟Singapore Wheat Shrimp A famous Singaporean dish, the fragrant tiger prawns are fried to a golden color, the outer layer is covered with fragrant cereal. 💕 🌟Signature glutinous rice fried cake crab The glutinous rice is served hot, both portion and pie are full, I am very excited to see it ~ the crab is nearly a catty heavy, super large, full of crab paste, bite by bite of meat, and the glutinous rice is fried very dry, full of the fresh and sweet fragrance of the crab, smoky and soft, delicious. 👍 🌟 Nourishing stewed beautiful soup The soup is stewed golden and clear, not much oil floating, the ingredients include chicken, chicken legs, pork bones, coconut and other large plates, nourishing and nourishing, most suitable for my sister this usual lack of soup urban people drink, each person has 2 bowls, after drinking the shopkeeper took the initiative to help add soup, worthy of praise. 💘 🌟Classic Instant Grilled Crispy Suckling Pig Half (+$258) I have long heard that the famous specialty of the magic lamp--grilled crispy suckling pig is famous. The whole process is hand-roasted, and the portion is specially increased. The suckling pig is cut neatly, the skin is crispy, the meat is savory and tender. The chef has removed the bottom fat in advance. Even if you eat a few more pieces, you won't feel greasy at all. It's excellent. 🤩 🌟Magic Lamp Fried King Then there is a fragrant stir-fry, the chef will hype cashew nuts, fried ghost, beans, horseradish, pork, shrimp and other hype a plate, most of the ingredients are through the oil, and very enough pan, a bit of a stall flavor. 🌺 🌟Raw fried butter chicken When I saw the yellow skin of the chicken, I knew this chicken must be delicious. As it turned out, the chicken was tender in the mouth, with the unique fragrance of fried, and the chicken flavor was rich. It was definitely the best butter chicken I had eaten recently. 😜 🌟Peach jelly, red dates and white fungus sweet soup I'm so happy that after a big meal, I still have sugar water to drink. Peach jelly, red dates and white fungus sugar water is nourishing and nourishing, so sweet ~😎 God Lamp Seafood Restaurant, really seems to have magic, people eat back to taste, each dish is really delicious, the grandfather even rated the God Lamp as "boutique food"😂, see the birthday boy eat delicious, feel worth the ticket price, and the staff service is good, take the initiative to change plates, have questions, next time come to eat another package ~ Alaskan whole crab feast. 🥳 📍Shen Lamp Seafood Restaurant G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan #summerfood recommendations #foodie #localtour

Shen Lamp Seafood Restaurant This time the suckling pig is transformed into Aladdin 🤣🤣 Come and rub this magic lamp restaurant how amazing it is. The main purpose of Suckling Pig coming to this magic lamp today is to try his chicken. Pot. wings! ! ! ! Of course we should eat richly during the Lunar New Year dinner! ! ! When it comes to the wings, it is necessary to pre-order a day in advance and ask the kitchen to make the order. Chicken pot wings A group of five people, pot wings each share a bowl full, and a bowl can be more, you can see the color of the soup is very strong, golden chicken soup emits a burst of chicken flavor straight to the nose brother 😂😂, try a bite of soup simply can not go back, thick chicken soup enough flavor to get no MSG, and mother pot can fight, a sip after a sip, hot, no bomb! ! Follow the protagonist's wings, each one is very thick, the whole bowl is full of wings, every spoon has wings! ! It's amazing, the wings absorb the essence of the chicken, and every bite is delicious! ! One hundred and twenty points! Recommended pig numbers: 🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷 Since there is no evening dining, the suckling pig goes immediately for lunch, only some dim sum and some small dishes. Sweet and sour meat I like to eat sweet and sour pork, but good sweet and sour pork is not so easy to eat, the magic lamp can do, it is not much fried flour, bite down is to eat bites of black pork texture, crispy and delicious, excellent. Recommended pig numbers: 🐷🐷🐷🐷🐷🐷🐷🐷🐷 Shrimp toast This is a must! ! Must eat! Must eat! ! Say important things three times! First of all, the size is larger than the ones eaten outside, but also, it is super fluffy, the shrimp is so big that people can't stop eating it! ! Recommended pig numbers: 🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷 As for the other dim sum and the breast pigeon urban face is not too different, overall average, but the bacon sauce crab legs have to say. Crawfish with bacon sauce Its sauce is full of rich bacon flavor, which is different from what you usually eat. The main character's claws are relatively large, and they taste so tender that you can't help yourself! Recommended pig numbers: 🐷🐷🐷🐷🐷🐷🐷

God Lantern all-you-can-eat lunch, yes, really like to eat all-you-can-eat, because everything eat not much, so all-you-can-eat can satisfy me to eat a little everything, today came to Jordan to eat God Lantern, God Lantern is d old color restaurant, but the service speed is fast, dim sum general, breast pigeon best eat #foodie

It's my husband's birthday🎂, I chose a restaurant that focuses on nostalgic Cantonese cuisine to celebrate with him🎉 🦐 Singapore cereal shrimp The shrimp is fresh and bouncy, the oatmeal is sweet and sweet, and the normal taste is salty and sweet, which is very tasty. 🐷¼ instant roast suckling pig The skin of the suckling pig is thin and crispy, the fat is crispy and bouncy, the lean meat is rich but not salty, and paired with a delicious seafood sauce, it will make you unforgettable. 🐽 There are rice man pork hands The portion is full of rice man pork hands, crispy crust and tender meat, plus crispy rice noodles, chili strips and other ingredients, salty and slightly spicy, will make your index finger move. (Preparation takes 30 minutes) 🐟Signature Baked Fish Sausage The complicated nostalgic dish has no fishy taste at all. It tastes sweet and delicious. Even if you eat a few more bowls of white rice, it's unforgettable. 🥗Steamed vegetable cores with pickled vegetables in Shek O The plum vegetables are savory and crispy, and the cabbage core is clear and sweet. 🍧 Mulberry and red date dessert Full of red dates and white fungus, very rich, very rich taste, sweet and nourishing. 📍Shen Lamp Seafood Restaurant G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan #Shen Lan Seafood Restaurant #Nostalgic Cantonese Cuisine #Celebrate #Birthday #foodlover #cameraEatFirst #hkfoodie #hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotography #foodgasm #foodie

If you eat seafood with your family, Chinese is better! Today I tried a seafood restaurant in Jordan~ 🦁 Service | Very attentive will ask the way of serving dishes want to serve at once or what on what 🦁 Environment | Elegant decoration. Beautiful teapot 🫖, bamboo book menu, arch bridge installation are very characteristic! Rock business meal, friends / family gathering ~                    —— 🦁 Lionheart recommendation Bai Hua Fried Matsutake Crab Claws ($58@1) | Iberian Char Siu King ($228) | Singapore Oatmeal Shrimp ($248) I usually love crab tongs when I go to a drink. This one is fried hot and full of meat! The char siu is evenly fat and lean and loose enough!                    —— 🦁 Other dishes: Signature Baked Fish Sausage ($108) | Vietnamese Beef Ribs ($168) Fish intestines are not edible because the process is too complicated. This is excellent! Fish intestines are oily and fragrant with scrambled eggs🤩                    —— 🦁 Shen Lamp Seafood Restaurant G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan 🦁 Lion Turns into a Cat Index: ❣️❣️❣️❣️/5 #localtour #familygoodplace #foodie #I miss #summergoodplaces #summerfood recommendations

Once a month I go to dinner with my father😂 This time I go to this seafood restaurant. The name of the restaurant is very special [magic lamp💡]. When you enter, you have to go to the first floor. The environment is comfortable and bright, four dishes and a soup. It is a traditional seafood restaurant, but also delicious and affordable #Iberian Char Siu King (Recommended💥)🍯 The fragrant char siu is already smelled in the distance, the char siu is loose in the mouth, the char siu sauce is sweet and delicious, the fat is evenly distributed, the color is still shiny enough, the meat is soft and delicate (semi-fat and lean), the layers are distinct, and it is delicious ⭐⭐⭐⭐⭐ #Singapore Wheat Shrimp (Recommended💥) This is a famous Singapore dish, surrounded by baked crispy cereal, 6 fresh shrimp🦐, each shrimp is very large, the shrimp meat is fresh and sweet and crispy, even the shrimp shell is fried to be very crispy, the level of deliciousness is really bursting ⭐⭐⭐⭐⭐ #Baihua Fried Matsutake Crab Claws (2pcs) (Recommended💥) Big fried stuffed matsutake crab claws🦀 (as long as a finger), the outer layer is fried to golden brown, fried to hot, a bite down, the bouncy crab meat meat is fresh and tasty, a bite is already very satisfied⭐⭐⭐⭐⭐ #Traditional Fried King🍲 The traditional stir-fried king gives you a little surprise, the ingredients are also very rich, there are crispy leek cabbage, fresh dried shrimp, crispy silverfish, hanging slices, crispy vegetable garden, lots of powder cashews, rice is really great #Tomato Lobster Soup Bubble Rice🥣 The 🦞 lobster soup alone is sweet enough (I drink the soup), the soup has many ingredients, shrimp, scallops, mussels, tomatoes 🍅 This soup rice is really great, and you are not afraid of missing it; it also comes with fried rice, you can choose whether to add it to the bubble rice # Wolfberry Osmanthus Cake Finally, a small dessert of Chinese gooseberry osmanthus cake was given. The osmanthus cake is crystal clear and sweet and delicious Shen Lamp Seafood Restaurant G/F, 18 Plaza, 14-20 Cheung Lok Street, Jordan #GodLampSeafood Restaurant #GodLight #Seafood Restaurant #Restaurant #Jordan #dinner #foodblogger #foodie #foodies #hkfoodies #hkfoodieblogger #bloggers #hkbloggers #influenspace #bloggerlife #yummyfood #share life #dinner today #foodie

"Magic Lamp Seafood Restaurant" has opened a new branch in Tsim Sha Tsui 🎉. Throughout August, all dim sum dishes during lunch hours are 20% off 👏🏻. ⚠️ This restaurant charges a 10% service fee 💰. Hong Kong-style rich chicken soup with shark fin 🍲 priced at $888 💰. The chicken soup is clear and flavorful 🐓, with tender chicken meat. Pairing it with sauce makes it less monotonous 😉. The shark fin absorbs the essence of the chicken soup 🐋, offering a delightful taste 🤤. Adding red vinegar provides another layer of flavor 👍🏻. Roasted crispy suckling pig (1/4 portion) 🐖 priced at $298 💰. The suckling pig is roasted to a thin crisp 😆, with evenly distributed fat and tender meat 😋. Pairing it with sugar or sweet sauce enhances the flavor 🤎. Honey-glazed crispy roasted eel 🐠 priced at $278 💰. The eel is roasted to a golden brown 🔥, with crispy skin and firm, bouncy meat, making it incredibly succulent 😗. A thin layer of honey glaze 🍯 combined with lemon juice 🍋 adds a refreshing sweet and sour taste 💦. Black truffle glass-roasted goose (1/4 portion) 🪿 priced at $238 💰. The goose skin has a slight sheen of oil 😍, thin as glass ✨. The goose meat is tender and juicy 💯, infused with a subtle black truffle aroma 💨. Pairing it with black truffle plum sauce and roasted goose gravy 🍑 elevates the flavor complexity ⬆️. Homemade seafood tofu pot with rich shrimp soup 🥣 priced at $148 💰. The rich shrimp soup 🦐 is paired with silky tofu, shrimp, mushrooms, and other ingredients 🍄🟫, offering a fresh and flavorful taste 😛. Appetizer 🥢: Fried whitebait fish 🐟 priced at $25 💰. Desserts: - Almond tea with egg white 🥣 priced at $32 💰. - Red bean soup (serves 2) 🫘 complimentary 💰. Drinks: - Duck shit aroma hand-crafted lemon tea 🍋 priced at $32 💰. - Genmaicha green tea and hot water (for 2 people) 🍵🫖 priced at $30 💰. Magic Lamp Seafood Restaurant Address: 📍 Basement, Asia Pacific Center, 28 Hankow Road, Tsim Sha Tsui

"Aladdin Seafood Restaurant" is my favorite spot for handcrafted Cantonese cuisine. I've been a regular at their Jordan and Causeway Bay locations, always craving their signature dishes like "Freshly Roasted Iberico Char Siu," "Black Truffle Crispy Roast Goose," "Braised Pork Intestines in Master Stock," and, of course, the famous "Sticky Rice Stir-Fried Crab Roe." With their new Tsim Sha Tsui branch recently opened, I couldn't resist paying a visit. The new location is more spacious and just as popular, with even weekday dinner services fully booked. 😋😋 ▪️ Hong Kong-Style Rich Chicken Soup with Shark Fin (8 taels of fin) $888 A delightful discovery today! This pot of rich chicken soup with shark fin is simply extraordinary. The broth, simmered for hours with fresh chicken and shark fin, is incredibly thick and gelatinous, packed with collagen. The shark fin, weighing a full 8 taels, is impressively large and meaty. The chicken absorbs all the rich flavors of the soup, making it tender and flavorful. A must-try recommendation! ▪️ Braised Pork Intestines in Master Stock $158 A nostalgic classic dish that's not easy to perfect and increasingly rare to find. Here, the pork intestines are deeply infused with the aroma of the master stock, offering a crisp and chewy texture. Paired with sweet sauce and mustard, it's the epitome of traditional deliciousness. ▪️ Freshly Roasted Iberico Char Siu $258 An exceptionally high-quality char siu! The meat is incredibly tender, with a slightly charred and caramelized edge. Thickly sliced with a perfect balance of fat and lean, the honey glaze seasoning is just right. Served hot, it's absolutely outstanding. ▪️ Black Truffle Crispy Roast Goose (1/4 portion) $238 A signature favorite! Made with a special black truffle sauce and premium black-feathered goose, the crispy blackened skin is incredibly crunchy, while the meat remains juicy and tender. The truffle aroma is intoxicating, and when paired with goose jus or the special plum sauce, it leaves you craving more after every bite. ▪️ Stir-Fried Broccoli Sprouts with Garlic $128 No meal is complete without some greens. These tender broccoli sprouts have a slightly crisp texture and are stir-fried with garlic for a perfect wok hei flavor. ▪️ Chicken Soup Rice Noodles (bowl) $58 For those who prefer noodles over rice, this bowl of chicken soup rice noodles is highly recommended. The rich chicken broth pairs perfectly with the noodles, making it incredibly satisfying and delicious. ▪️ Complimentary Dessert: Red Bean Soup The dinner service also includes a complimentary dessert of red bean soup. The beans are cooked to a soft, sandy texture, and the sweetness is just right—not overly sweet. It's fantastic! 🏚️ Aladdin Seafood Restaurant (Tsim Sha Tsui) 📍 Basement, Asia Pacific Center, 28 Hankow Road, Tsim Sha Tsui

It's rare to take my parents to Jordan to eat beautiful dim sum on holiday. Each piece looks very exquisite and beautiful enough📸 Great for taking pictures ❣️ Rich Chicken Soup Crab Meat Soup Dumplings $58/person Large crab meat infused soup dumplings dipped in some sweet chicken soup cooked together super seasoned, smooth skin and beautiful filling 🥟 so fresh that even the soup can be drunk ❣️ Creamy Fluffy Sandwich $38 The orange-yellow shape is very eye-catching when you bite open the creamy cream. The soft foreskin wraps the powdery creamy cream filling. The milky flavor is rich😗 ❣️ Crab Seed Shrimp Siu Mai $48 The combination of green and orange is different from traditional siu-mai. There is a shrimp on top. The meat is very bouncy🦐 ❣️ Pan-fried turnip cake $38 The palm-sized turnip cake crispy crust with a little spicy sauce is very tasty😌 ❣️ Rich Prawn Dumplings $38 The first time I ate shrimp dumplings with shrimp dumplings. It was exaggerated that the original shrimp dumplings blended perfectly into the skin of the shrimp dumplings😋 The shrimp dumplings were more bouncy and more characteristic than ordinary shrimp dumplings ❣️ Shiqiao white sale $42 The siu-mai made from catfish meat has a novel taste. The aroma of pork and chan pi is fragrant😍 ❣️ Black Truffle Roast Goose Cha Fun $52 The must-order recommendation is the roast goose cha-fan ❣️ Pan-fried Cuttlefish Shrimp Cake $68 A portion of six pieces of sincere gold looks very beautiful bite into the mouth full of seafood freshness plus some Thai spicy sauce can not stand one piece after another 🦑 ❣️ Honey Char Siu Bao $38 The hot and fragrant char siu filling is full of meat. The honey-glazed char siu is sweet but not greasy. It's great to eat right away😚 ❣️ Steamed Pork Ribs with Golden Garlic and Black Bean Sauce $42 The garlic bean curd sauce makes the snow-white ribs even more beautiful. The ribs are slightly fragrant with bamboo cage and the meat is soft 😛 ❣️ Crispy Horseradish Strips $38 The transparent jelly-like horseradish cake appears crystal clear after heating. The outer layer is crispy and the inside is slightly sweet, forming a strong contrast 🥰 It is one of the desserts that cannot be missed                  —— 🫧Shen Lamp Seafood Restaurant (18 Plaza) (Jordan) G/F and 1st Floor, 18 Plaza, 14-20 Cheung Lok Street, Jordan #etluluJordan #etlulu Kowloon                  —— #Jordan #HongKongWhatToEat #EatGoodWest #MobileEatFirst #Eatfood #JordanFood #HongKongFood #HongKongGoodPlace #KowloonFood #DimSum #Tea #NostalgicTaste #CausewayBayFood #HongKongGoodPlace #MagicLamp #CantoneseCourse #ChineseCourse #Seafood #CausewayBay #ShenLampSeafood Restaurant

📍Causeway Bay Deng Lung Street ✨Shen Lamp Seafood Restaurant✨ The decoration is quite nostalgic, soft lighting, comfortable seating 👍🏻 Plus the waiter's attitude is friendly, the serving speed is fast, this time I ordered several signature dishes, each is quite surprising 💕💕 🔹Black Truffle Roast Goose The roast goose here is really excellent! The black crust is grilled quite crispy, and when you bite it, there is a "click", the fat and juices burst out immediately, the goose meat is tender and not too fat! Most notably, they added black truffle sauce, which combines the rich truffle aroma with the oily aroma of roast goose, and the flavor level is immediately improved. The accompaniment of sour plum sauce is homemade, sweet and sour and appetizing, and goes well with the roast goose. Innovative dishes worth trying! 🔹Stir-fried crab with glutinous rice A must-try for crab lovers! The crab lid is filled with orange-red crab paste, which is sweet and rich and melts in your mouth, with a slight salty seawater. The glutinous rice is fried with distinct grains, absorbing the essence of crab paste and crab meat, and every bite is full of freshness. The crab meat itself is fresh and sweet enough, the meat is firm and bouncy, proving that it is fresh, and the overall quality is high! 🔹Fresh Ginger Pork Knuckles The pork hands are cut into small pieces, which is easy to enter. The stew is soft enough but retains the gelatinous bite. It is sticky and not greasy. The ginger flavor is very strong, spicy with a bit of sweetness, and there is a hint of pepper, which is very refreshing. The fragrance of coriander balances the greasiness of the pork hands - plus the sauce is just right thick, hanging all over each pork hand, perfect with rice. 🔹Crab flavor silver thread pot As soon as this pot is served, you can smell the rich crab flavor. The vermicelli is fried dry and seasoned, and the surface is covered with a comb of combed crab meat, fragrant crab paste, and crispy crab seeds. It's really delicious! 🔹 Jelly kale pot It's served hot, and you can still hear the sound of "just". It's so hot! The tender stem part was chosen for the mustard, which is crisp and stalk-free, with a slight bitterness. The chef stir-fried with shrimp sauce, garlic slices to add oily flavor and crunch, and taste savory and delicious. If you like the traditional Cantonese stir-fry flavor, this dish will not disappoint you! Summary 💌 ✨Shen Lamp Seafood Restaurant's dishes are creative, but also retain the essence of traditional Cantonese cuisine. The ingredients are fresh and seasoned!! ️ Special recommendation black truffle roast goose and glutinous rice fried crab, definitely a must try 🤟🏻 the environment and service are satisfactory, suitable for friends gatherings or family gatherings 🥳 And the quality is worthy of the price, next time will definitely come again to try other signature dishes 👏🏻👏🏻 Shen Lamp Seafood Restaurant✨ 📍V Point G/F, 18 Deng Lung Street, Causeway Bay

For dinner, we came to "Shen Lamp Seafood Restaurant" located in Jordan. This restaurant opened in Temple Street in the early years and is very well-known! Unfortunately, it closed down. It turns out that it is now open in Jordan! 😌 God Lantern Ah God Lantern, I want to eat some classic nostalgic Cantonese dishes tonight! 😋 Once you enter, you will see this transparent glass roast suckling pig room, you can watch the master roast suckling pig on the spot, immediately order a plate of the regular "instant roast suckling pig", the regular portion has a quarter of a suckling pig, the skin is grilled to crispy, the meat is tender and juicy, even the pork head is eaten😂, definitely a must-order choice. The dining MENU is designed as an ancient bamboo slip, which is extra interesting. "Sing Chau Wheat Shrimp", the shrimp meat is big enough, plump and fresh, unique cooking flavor, worth a try. 🍽️😊 The "Iberian Char Siu King" is also one of the signature dishes here. It tastes moderately salty and sweet, and every bite is full of rich meat flavor. Another rare "Signature Baked Fish Sausage", the surface is baked until golden brown and crispy, full of freshness, making people endlessly reminisce and linger 😍 Finally, there is ice cream for dessert, overweight milk flavor! 🥰 #Valentine's Day Good Places 2025

"Jordan Inherited Nostalgic Chinese Cuisine" I've been paying attention to this restaurant for a long time Black Truffle Covered Roast Goose Iberian Char Siu Stir-fried Crab with Glutinous Rice Very special Chinese dish 😍 The chef mixes Chinese and Western and different Chinese cuisine techniques to cook Presenting diners with a feeling of being different And the ingredients are strictly selected A different taste for diners 🥰 This time at noon I ordered special dim sum mainly Honey Grilled Matsusaka Pork Rice🐷 $48 The meat of the premium version of char siu rice is quite special It's quite good with the sweet and sour sauce😋 Great with rice 👍🏻 Spring Breeze Delicious Cha-fun $45 Authentic recipe 腸粉 wrapped crispy and fresh shrimp topped with crab seeds This recipe also added fried dried shrimp ❤️ It makes the whole more fresh and fragrant Fresh and hot, the taste is great✨ Black Truffle Roast Goose Cha Fun $48 The cha-fan is wrapped in shredded roast goose and shredded mushrooms The taste is quite special Snow Mountain Char Siu Bao $35 Fresh and hot, crispy on the outside and soft on the inside Delicious😋 ✨Shen Lamp Seafood Restaurant (18 Plaza) (Jordan) G/F and 1st Floor, 18 Plaza, 14-20 Cheung Lok Street, Jordan #God Lamp Seafood Restaurant #tg31eat Jordan 。 。 。 。 。 #852 #hkig #hkfoodie #foodie #hkblogger #foodporn #likeforlikes #like4likes #hk #hkfood #yummy #yummyfood #mobile phone eat first #camera eat first #Jordan #Hong Kong

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Shen Lamp Seafood Restaurant is very popular in Jordan The last time I came here with some friends during the holidays, I had to wait for a while to book a table You can imagine how popular it is 👏🏻 The fact that the food has a certain standard 👍🏻 As soon as I sat down, I was served amber walnuts, which were sweet and crispy😋😋                   —— "🪼Grapefruit Vinegar Zhoushan Jellyfish Head"/"🐷Signature Grilled Suckling Pig"/"🪿Black Truffle Glass Roast Goose" As an appetizer cold plate of jellyfish head, jellyfish head meat is thick and textured, crispy and crunchy ~ Served with the sweet and sour grapefruit vinegar, refreshing and delicious ~ The instant suckling pig is really a "suckling pig🐖", the meat is evenly fat and lean, and has an original flavor The skin of the suckling pig is very crispy and thin, the crispy sound makes your mouth water🤤 As for the roast goose, once it was served, the aroma of black truffle was fragrant, which already made people's index fingers move😋 The black truffle flavor is fragrant but does not rob the meat of the goose, the skin is crispy and the meat is tender and juicy ~ No wonder everyone will pre-order these 2 barbecue dishes 🌟🌟 "🦐Crab Powder Glass Shrimp Balls" / "🦀Crab Powder Steak Bean Sprouts" Not stingy at all, there is a lot of crab powder! 😍😍 The glass shrimp balls are all very big and bouncy. You can soak the whole shrimp ball with crab powder. It's so fresh and refreshing~~ As for the bean sprouts with crab powder is the best combination in ❄winter ~ The rich aroma of crab powder with tender bean sprouts is refreshing! 😋😋                   —— "🥢Shen Lamp Seafood Restaurant (18 Plaza) (Jordan)" 📍G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan #HongKongGood Places #hkfoodblogger #StarWriter #ResidentWriter #hkblogger #foodie #foodiehk

Causeway Bay 🚇 This new-style Chinese restaurant 🪔 Shen Lamp Seafood Restaurant has very distinctive products 🤩, I personally think the must-try black truffle roast goose 🪿 and glutinous rice fried crab 🦀, really high quality and delicious! The decoration here☺️ is quite retro, and there is a menu made with 🎍bamboo sashimi. They also have a counter to make 🍄 black truffle roast goose, so it is almost one of the must-order 🤤 dishes at every table. Black Truffle Glass🔥 The roast goose has a 🍄 black truffle aroma before it is served, the crust is shiny and thin and crispy, 🪿 the meat is soft and juicy, super delicious! Grilled mustard squid🦑 has quite a wasabi flavor in the mouth, feels a bit 🇯🇵 Japanese flavor, squid is refreshing and delicious 😋, is a good appetizer. French 🇲🇫 honey mustard shrimp balls quite surprised me, sweet French 🍯 honey mustard, plus wine, 🍷 sycamore and cider, three wines together made of wine vinegar 🤤, plus grains of mustard seeds, the taste is very rich 👍, a little sweet and sour plus fresh thick meat 🍤 shrimp balls, make me unforgettable! The classic 🥃 wine barrel oyster pot is done very well here 👏, they select super giant barrel oysters 🦪, strong thick meat and very plump, plus the sweet aroma of wine 🥰, really good to eat! Glutinous rice 🔥 fried paste crab gives me the big pot I imagined, the top corner paste crab 🦀 is very sweet, soft glutinous rice 🍚 will form a little crispy 🤩 rice crust on the edge of the pot, and glutinous rice absorbed some 🦀 crab paste flavor, great! Shen Lan Seafood Restaurant (Causeway Bay) Address: V Point G/F, 18 Deng Lung Street, Causeway Bay #lanternseafood #Causeway BayChinese #Causeway BayFood #RetroRestaurant #HotSpicyStir-Fry #CreativeCantonese #NostalgicTaste #HongKongGood Places #DivineLight #Cantonese #Chinese #Seafood #Restaurant #CausewayBay #Causeway BayWhat to Eat #Classic Famous Dishes #Black Truffle Glass Roast Goose #Black Truffle Roast Goose #Roast Goose #Grilled Mustard Squid #Retro Restaurant #Honey Mustard Barrel Oysters #Honey Mustard Barrel Oysters #glutinous rice fried paste crab #glutinous rice #paste crab

When having a family gathering during the Mid-Autumn Festival, the first choice must be Chinese food🥢 This time we came to a popular restaurant. After moving from Jordan to Causeway Bay, the location is more convenient🚊 I have already selected several must-try dishes from the restaurants, and each one did not disappoint 🤤🤤👍🏻👍🏻 ✂︎ ❥$𝟱𝟴𝟴 Stir-fried glutinous rice with crab: Must-try dish👍🏻 The orange-red crab roe is rich and delicious🦀🦀🤤🤤 The glutinous rice is fried with distinct grains and has a sticky texture🥣 The two are mixed together and are delicious🫦 There is also a lot of rice burnt around the casserole😻 ✂︎ ❥$𝟮𝟯𝟴 Black Truffle Glass Roast Goose / 1/4 piece: The restaurant chef tirelessly applies black truffle sauce and homemade sauce on the surface of the roast goose during the cooking process, resulting in this black, crispy and tender glass roast goose. When you put it near your mouth, you can already smell the charming aroma of black truffles. ✂︎ ❥$𝟳𝟴/𝟭pcs Braised pigeon: The fragrant pigeon has crispy skin, smooth meat, tender bones and juicy taste. Both adults and children will love it💕 ✂︎ ❥$𝟭𝟭𝟴 Coriander crab flavor silver thread pot: It's hot and smoking, be careful not to get burned🍲🔥 The vermicelli is added with crispy enoki mushrooms, which has a rich taste🫦🫶🏻 The sweetness of the crab meat and the unique smell of coriander make the vermicelli pot taste richer🦀🌿 ✂︎ ❥$𝟭𝟯𝟴 Golden Soup Seafood Tofu: In addition to the slippery tofu, there are also a lot of pearl scallops 🤤 Take a sip and be careful not to burn your mouth, a hint of salted egg yolk exudes, it can be regarded as an excellent rice thief 😎 ✂︎ ❥$𝟭𝟯𝟴 Grilled mustard squid: The soft and chewy squid is coated with a layer of barbecue mustard sauce, the fresh mustard taste is mild and not pungent 🦑👍🏻 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Shen Deng Seafood Restaurant Lantern Seafood Restaurant 🔍Basement of V Point, 18 Tang Lung Street, Causeway Bay 🔍There is a branch in Jordan ◦ ---------------------------------- ◦ #Hong Kong Food #Foodie #Food #Food Diary #Food Review #Food First Camera #Food Recommendation #Causeway Bay Food #Jordan Food #Chinese Food #Chinese Food #Chinese Food Recommendation #Family Gathering #Magic Lamp Seafood Restaurant #Hot Stir-Fry #Creative Cantonese Food #Nostalgic Taste #Hong Kong Good Places #Magic Lamp #Cantonese Food #Seafood #Restaurant #Causeway Bay #What to Eat in Causeway Bay #Classic Famous Dishes

This popular Chinese restaurant has opened a new flagship store in Causeway Bay, specializing in traditional yet creative classic Cantonese cuisine, and the reservation rate is often fully booked! . The new store is spacious and comfortable, with simple and light white decoration as the main tone, matched with elegant landscape paintings, bringing out the quiet feeling of Jiangnan Suzhou and Hangzhou. It also has VIP rooms, which are suitable for dates or large gatherings. . 🔸Appetizer - $25 The golden salt and pepper rice fish is crispy and has a slight pepper and salt flavor. . 🔸Black Truffle Roast Goose (1/4) - $238 The carefully selected high-quality black-brown goose has the characteristics of fine bones, tender meat, fat body and smooth skin. It is marinated with the house secret sauce and has a strong aroma of black truffle. The goose skin is especially crispy when cooked on time. The tender goose meat is full of rich and sweet goose fat aroma, which is fat but not greasy. . 🔸Stir-fried crab with glutinous rice - $588 The crab shell and body of the big crab are filled with rich bright orange crab roe, and even the glutinous rice is mixed with crab roe, which is soft, sticky, dense and slightly sweet; the chewy glutinous rice is full of the essence of the crab roe, and has a little bit of rice crust, which is crispy and delicious. . 🔸Honey Crispy Roasted Eel - $278 The delicate and plump white eel meat is elastic and delicious. It is roasted until golden and crispy. The sweet fish fat aroma paired with the specially prepared honey sauce is very memorable. . 🔸Braised pork intestines - $158 One of the nostalgic Hong Kong street snacks, it is only found on sows. It has a crispy and non-greasy texture, is very chewy and can be dipped in sweet and spicy sauce. . 🔸Cold pork trotters - $98 One of the nostalgic Hong Kong delicacies, it undergoes multiple processes of pre-soaking and cooking with wine, ginger and scallions to remove the fishy smell, and then it is cooked for three hours with pepper, cinnamon, bay leaves, star anise and seasonings. It is rich in collagen and has a chewy and crisp taste. . 🔸French Honey Mustard Shrimp Balls - $178 Many fresh prawns that have been shelled and deveined are smooth, chewy, crispy and tender, and are covered with a slightly salty, sweet, fragrant and spicy sauce. ----------------------------- Lantern Seafood Restaurant (V Point) Address: Basement, V Point, 18 Tang Lung Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #signup for hotel test sleeper in September

Last time I went to the Causeway Bay shop of Shen Lan with my family to eat, unfortunately I couldn't eat the signature black truffle glass roast goose that night. Then my family said they wanted to go to the Jordan shop again, because they said the old Shen Lan was in Jordan Well, I booked a good seat tonight ~ the whole place was packed and it was really popular! 🦀《Stir-fried crab with glutinous rice 💲588》 Using 14 two buckets of crab from the junction of salt and fresh water🦀 taste fresh and tender ~ plus Thai taste smoky glutinous rice, crab juice permeated into the rice grains, every mouthful of glutinous rice full of crab roe crab paste and crab meat fresh fragrance ~ "Black Truffle Glass Roast Goose 💲238 (1/4 piece)" I'm not a roast goose lover, but this black mosquito roast goose is extremely rich in content, which made me grab it 😆😆! In addition to the crispy skin, the meat is more tender, more juicy and fat flavor, there was a moment when I doubted I was eating goose meat, dipped in sweet and sour truffle sauce more juicy roast goose taste sublimation ⭐️🆙🆙 🐟《Honey Crispy Grilled Eel 💲278》 Grilled with honey sauce, the skin is grilled until crispy, the eel meat is plump and plump, the meat is tender, juicy and crispy, and there is fat and juice, praise 👍🏻 🐽《Stewed Pork Sausage 💲158》 I used to be afraid of eating pork sausage and one of them was tough. This time I tried it and I completely changed my mind! The texture is crispy and seasoned, not tough at all. It turns out that pork sausage is good 😌 🐷 "Cold Pork Leg Gins 💲98" After soaking, cooking wine ginger and onion to remove the fishy smell, then cooking with pepper, cinnamon, bay leaves, anise and seasonings for 3 hours ~ At first I thought it would be chewy anyway, but it turns out it's soft and tender with a bit of spring, not too much chewy, and the bottom is also spread with asparagus, quite fragrant and delicious ~ "Stir-fried fresh bran with white fungus and lily 💲118" Fresh red yam is good for health, paired with white fungus and lily of the valley, sweet and refreshing ~ and stir-fried not greasy at all ~ "Tsingtao Beer (Large Bottle) 💲42" Beer a beer, with delicious food is more cool! **Tea 💲15/person, Appetizer 💲25** 📍Shen Lamp Seafood Restaurant ✅G/F & 1st Floor, 18 Plaza, 14-20 Cheung Lok Street, Jordan/ V Point G/F, 18 Deng Lung Street, Causeway Bay

I usually eat in Jordan Shen Lan Seafood Restaurant, recently opened a new branch in Causeway Bay🥳 A friend immediately invited me to eat😆 The ceiling here is very high, it feels very spacious, the decoration is unique and elegant👍🏻 🦆 1/4 black truffle roast goose First time eating Black Mama's roast goose 😆! This roast goose is made with black truffle, super fragrant 💗 and it's fat and lean, with juice and a layer of crystal fat 🤤 It's so evil! 🦀 Stir-fried crab with glutinous rice This glutinous rice fried crab is served in a pot. There is a little glutinous rice crumbs that are very fragrant and delicious. In addition to the crab meat, the whole pot of rice also has a lot of crab paste, which is very good😍 🍱 Honey crispy grilled eel This is the first time I've had such a crispy meal, the sweetness is moderate, highly recommended🌟! 🐽 Stewed pork sausage I rarely eat pork sausage, but here's to ensure cleanliness, so I can eat with confidence💗 And both sauces have their own characteristics, quite good😝 🥗 Cold and stir-fried pork leg glutinous rice The pork leg dumplings are so refreshing and appetizing😚 🐮 Red wine braised Wagyu cheek Finally we ordered another beef cheek, the beef is soft and super fragrant, the sauce is very tasty, great😍 The carrots and potatoes stewed into the pot are also delicious😝 📍 @lanternseafood.restaurant V Point G/F, 18 Deng Lung Street, Causeway Bay #Shen Lamp Seafood Restaurant #Causeway Bay Food #Jordan Food