[2025 Hong Kong Restaurant] Travel Guide for Leela (Updated Jul)

If you’re in Hong Kong and seeking an unforgettable dining experience, Leela is a must-visit destination that brings the vibrant flavors of India to life. Nestled in Lee Garden Three, this contemporary restaurant is a culinary playground, where tradition and innovation beautifully converge. As you step into Leela, you are welcomed by an inviting atmosphere that reflects the rich cultural heritage of India. The menu, crafted under the expert guidance of Executive Chef Manav Tuli, showcases a diverse array of regional cuisines, each dish telling a unique story. From tantalizing street snacks to sumptuous curries, every bite is a journey through India’s culinary landscape. One of the highlights of dining at Leela is the Tiffin Box Set Lunch, offering a delightful selection of dishes that allow you to savor various flavors in one meal. For those looking to indulge, the Royal Experience & Tasting Menu provides an exquisite exploration of Indian cuisine, perfect for special occasions or a memorable night out. Leela also places a strong emphasis on sustainability, ensuring that each dish is prepared with quality ingredients sourced responsibly. This commitment to excellence is evident in the presentation and taste of every meal. Whether you’re planning a private event or simply enjoying a meal with friends, Leela offers a warm and welcoming environment. With its thoughtful approach to Indian cuisine and a focus on creativity, it promises a dining experience that is both enriching and satisfying. Don’t miss the chance to explore the flavors of India at Leela—an experience that is sure to leave a lasting impression!

Exquisite dishes come with top notch presentation at Leela. Both are the finest examples of Indian cuisine at its best. The restaurant is opened by the former chef of Chaat, namely Hong Kong’s most exceptional Indian restaurant at the Rosewood. The dishes are tasty, fully displaying the culinary acumen of their creators. Traditional Indian dishes are given the flair and spin of contemporary interpretation and every bite is an experience of its own. Staff are very friendly. The ambience is also top notch, particularly suitable for romantic dining. Really can’t ask for more as far as Indian cuisine goes in Hong Kong. #indian_restaurant #foodie #localfood #hongkongdining #leela #causewaybay

After shopping in Hysan, Causeway Bay, we had Indian food at Lee Garden. Leela is run by Manav Tuli, the former head chef of Chaat, a Michelin star. I finally booked it with my bestie. It features Indian royal cuisine. Every bite of this Indian dinner is a surprise! 🦆 Baked Chettinadu Duck Samosa (Duck Cone) Very creative! Made into a cone shape, golden and crispy, cute and delicate. Inside is slow-cooked duck meat, which is distinct and paired with mint sauce, refreshing and refreshing! It balances the richness of the duck meat, a perfect match! 🐤Smoked Butter Chicken (Butter Curry Chicken) Caramelized tomatoes are slowly cooked, and the aroma penetrates into the chicken. Paired with mustard oil, the aftertaste is lingering with the wilderness feeling of whiskey, just right! 🍚 Kothamalli Bone Marrow & Beef Cheek Biryani (Beef Bone Marrow & Beef Cheek Biryani) I was shocked by the pastry when it was served! The waiter helped me cut it open. Under the pastry was a treasure of fragrant rice. The rice grains were distinct, and the curry and turmeric were fragrant. The beef cheek meat melted in my mouth! Mixed with the fragrant beef bone marrow, it was so delicious! 🥭 Mango Mastani (Mango Ice Cream) Dessert lovers are delighted! It subverted my perception of Indian desserts! The mango milk ice cream has a smooth texture, paired with crisps and nuts, and every bite brings happiness! I love curry and pancakes. This dinner is full of ritual, and the dessert breaks my stereotype! I really love it! 🍴Leela 📍Shop 301-310, 3/F, Lee Garden Three, 1 Sunning Road, Causeway Bay #Hong Kong Food #Causeway Bay Food #foodie #Indian Food

🏖️Environment/Facilities: The restaurant is elegantly decorated, with different seating options and private rooms. If the weather is good, you can sit outdoors 🥘Food: LUCKNOWI TOKRI CHAAT Beautiful presentation 🌸 CHESTNUT PANEER TIKKA has a delicate taste 👍🏻 VEGETABLE KOFTA CURRY has a surprise! 🥳 SMOKED BUTTER CHICKEN has a strong smoky flavor 🙂↕️ 💰Average consumption per person: Lunch $350-$500 💞Recommendation reason: Indian food is more expensive, but the food is more delicious and exquisite than expected😋 Prepared by the former chef of CHAAT (I personally think Leelah is more cost-effective and easier to book a table🤭) The food portion is just right, and you can add more rice🍚 Nice environment and good service 📍Address: Shop 301-310, Lee Garden Three, 1 Sunning Rd, Causeway Bay